米国（州別分析）食品アレルゲンおよび不耐性検査市場
Market Size in USD Billion
CAGR :
% 
 予測期間 |
2023 –2030 |
 市場規模（基準年） |
|
 Market Size (Forecast Year) |
USD 642.46 |
 CAGR |
% |
| 主要市場プレーヤー |
>米国（州別分析）食品アレルゲンおよび不耐性検査市場、検査タイプ別（アレルゲン検査および不耐性検査）、方法別（インビトロおよびインビボ）、エンドユーザー別（アレルゲン検査エンドユーザーおよび不耐性検査エンドユーザー）業界動向および2030年までの予測
米国（州別分析）食品アレルゲンおよび不耐性検査市場の分析と規模
食品耐性と食品アレルゲンに関する消費者の意識の高まりは、米国（州別分析）の食品アレルゲンおよび不耐性検査市場にとって重要な推進力です。消費者の間でアレルゲンフリーの食品を購入する意識が高まり、メーカーがアレルゲン検査済みおよびアレルゲンフリーの製品を生産することで、米国（州別分析）の食品アレルゲンおよび不耐性検査市場の成長が促進されると予想されます。
Data Bridge Market Research の分析によると、米国 (州別分析) の食品アレルゲンおよび不耐性検査市場は、予測期間中に 11.2% の CAGR で成長し、2030 年までに 6 億 4,246 万米ドルの価値に達すると予想されています。
|
レポートメトリック |
詳細 |
|
予測期間 |
2023年から2030年 |
|
基準年 |
2022 |
|
歴史的な年 |
2021 (2020～2015年にカスタマイズ可能) |
|
定量単位 |
収益（百万米ドル） |
|
対象セグメント |
試験タイプ（アレルゲン試験および不耐性試験）、方法（インビトロおよびインビボ）、エンドユーザー（アレルゲン試験エンドユーザーおよび不耐性試験エンドユーザー）別。 |
|
対象となる市場プレーヤー |
Bureau Veritas、Neogen Corporation、Intertek Group plc、ALS、Mérieux NutriSciences Corporation、TÜV SÜD、Global Testing Lab、SGS Société Générale de Surveillance SA、YorkTest、US BioTek Laboratories, LLC ALLETESS MEDICAL LABORATORY、Microbac Laboratories, Inc.、Healthy Stuff Online Ltd 、PCASユーロフィン USA の研究所 |
市場の定義
食物アレルギーとは、体の免疫系が特定の食品に対して異常に反応することです。アレルギー反応は軽度の場合が多いですが、非常に重篤になることもあります。食物アレルギーと食物不耐症は、人生のある時点でほぼすべての人に影響を及ぼします。ただし、食物アレルギーと食物不耐症には違いがあります。食物アレルギーは、体の免疫系が過度に敏感になる原因となります。これは、特定の食品を摂取したときに免疫系によって引き起こされる異常な反応ですが、免疫系が食品に対する反応に関与していない場合は、食物不耐症と呼ばれます。最も一般的な食物アレルゲンは、牛乳、ピーナッツ、卵、魚介類、貝類、大豆、小麦、アーモンドなどです。
Food safety and quality are of huge concern to the food manufacturing, retail and hospitality industries. Food allergies are increasing in U.S., including the number of allergens, sensitization rates, and prevalence. To control food allergy cases in the region, food allergies must be properly controlled, tested in processed foods, and properly labelled. The most important function of the food allergen laboratories is to test foods for the presence of allergens such as soy, dairy, peanut, and tree nut, among others.
U.S. (State-By-State Analysis) Food Allergen and Intolerance Testing Market Dynamics
This section deals with understanding the market drivers, advantages, opportunities, restraints and challenges. All of this is discussed in detail as below:
Drivers
- STRINGENT SAFETY RULES AND REGULATIONS FOR FOOD
Stringent rules and regulations are given by government to ensure food safety that may drive the growth of the market. With the increase in number of food allergies and intolerance cases in the U.S. region, government has taken strict rules and regulations for manufacturing, packaging, testing, quality check and selling of food products. The rules formulated ensures that the food reaching to the consumer end is of minimum quality standards, have proper labelling and has ensured certification for the same. As food safety is the main key factory in food industry, the government has made many certifications mandatory to ensure food safety. These regulations has made manufacturers as well as consumers aware about the food testing as well as food safety that has increased the demand for tested products in the market.
Hence, government has laid down stringent regulations for food and beverages manufacturers to prevent food allergies and intolerance ensure food safety in U.S.
- GROWING AWARENESS AMONG CONSUMERS REGARDING FOOD TOLERANCE AND FOOD ALLERGENS
With the increasing number of food allergy cases and food intolerance issues, more and more consumers are getting aware about the importance of eating safe and healthy food. This has led to the higher demand for good quality and safe food among the individuals which is generating the demand for food allergen and intolerance testing equipment. The increasing incidences of food diseases have prompted consumers to bring about vital changes in their diet and lifestyle, making them more concern regarding food safety. Consumers now are very much aware about the food they eat, and food safety is their prime concern. Food safety is important not only for consumer’s health but also for the entire food industry and regulatory authorities. With the rising concern of food safety among consumers, the government and other authorities are also taking initiatives to promote safe food to the consumers.
Opportunities
- RISING USE OF AUTOMATION IN THE FOOD TOLERANCE AND FOOD TESTING INDUSTRY
The rising cases of food allergies due to the presence of ingredients in food responsible for causing allergies has evolved the food allergen and intolerance testing industry from past few years. The demand for effective and technologically advanced food allergy testing service is increasing owing to rising concern related to food allergies and intolerance. Various traditional food allergen and intolerance testing methods were time consuming and hence the need for technological advanced method is increasing. New automated technologies are developed in order to test the food allergies and intolerance. Nowadays, latest technologies for food allergen and intolerance testing including polymerase chain reaction (PCR), enzyme linked immunosorbent assay (ELISA), new sensor development method, and others is gaining popularity due to its rapid, sensitive, precise detection of food allergies. The rising automation in food allergen and intolerance testing service among manufacturers to rapidly check the allergens in food as well as in human body will create immense opportunities for the food allergen and intolerance testing.
Restraints/ Challenges
- HIGH INITIAL INVESTMENT FOR INSTALATION OF FOOD TESTING EQUIPMENT
The food testing equipment and systems contain various devices, sensors and consumables which make them quite costly for the food manufacturers and industrialists. Especially the small scale enterprises could not afford the high cost food testing equipment. The high cost associated with the initial installation, allergen and intolerance testing services, culture media, consumables, and others may hamper the growth of the market. Moreover, the diagnostic tools requires proper maintenance on regular basis which increases the overall cost of the diagnostic tools such as PCR, ELISA, biosensor, and others. The diagnostics tools with advanced technology and cost of media is also high, which is anticipated to restrain the growth of the market. All the aforementioned factors may hamper the growth of the food safety testing market. The high cost associated with food allergen and intolerance testing equipment may restrain the growth of the market.
- LACK OF AWARENESS ABOUT LABELLING REGULATIONS
The incidence of food allergies and intolerance has been increasing rapidly in the U.S. from past 20 years. Most of the food allergies are caused due to the presence of different kinds of ingredients in food, which is due to lack of awareness about labelling regulations that may hamper the growth of the US food allergen and intolerance testing market. Processed foods are generally considered inferior to unprocessed foods. They may recommend packaged foods that contain many ingredients, such as artificial colours, flavours, or even other chemical additives. It is thought to be a contributing factor to the food allergy and intolerance. Due to lack of proper training and knowledge among the employees about regulation given by the government may restrict the market growth.
Thus such improper knowledge due to lack of awareness is causing hazards to the food industry. It is very essential that each and every person working in the company should be aware about proper rules and regulations of food manufacturing, labelling, packaging and transportation.
Recent Developments
- In August 2022, according to food safety magazine, the food and beverage industry was being transformed digitally. Companies are using digital technologies in the U.S. to collect more data about their workflow processes and to ensure safety and quality in food processing, packaging, and distribution, ranging from large corporations to smaller, more flexible brands.
- In May 2022, Food Allergy and Anaphylaxis Connection Team (FAACT) organized a campaign named #OurTealWayOfLife to raise food allergy awareness in U.S. This campaign aims to reduce the growing cases of allergies in the U.S. by making people aware of the safe food.
U.S. (state-by-state analysis) Food Allergen and Intolerance Testing Market Scope
The U.S. (state-by-state analysis) food allergen and intolerance testing market is segmented on the basis of testing type, method and end user. The growth amongst these segments will help you analyze major growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.
Testing Type
- Allergen Testing
- Intolerance Testing
On the basis of testing type, U.S. (state-by-state analysis) food allergen and intolerance testing market is segmented into allergen testing and intolerance testing.
Method
- In-Vitro
- In-Vivo
On the basis of method, U.S. (state-by-state analysis) food allergen and intolerance testing market is segmented into in-vitro and in-vivo.
End User
- Allergen Testing End User
- Intolerance Testing End User
On the basis of end user, U.S. (state-by-state analysis) food allergen and intolerance testing market is segmented into allergen testing end user and intolerance testing end user.
Competitive Landscape and U.S. (State-By-State Analysis) Food Allergen and Intolerance Testing Market Share Analysis
米国（州別分析）の食品アレルギーおよび不耐性検査市場の競争状況は、競合他社ごとに詳細を提供します。詳細には、企業概要、企業財務、収益、市場の可能性、研究開発への投資、新規市場への取り組み、グローバルなプレゼンス、生産拠点および施設、生産能力、企業の強みと弱み、製品の発売、製品の幅広さと幅広さ、アプリケーションの優位性が含まれます。提供されている上記のデータ ポイントは、米国（州別分析）の食品アレルギーおよび不耐性検査市場に対する企業の重点にのみ関連しています。
市場で活動している主要な市場プレーヤーには、Bureau Veritas、NEOGEN Corporation、Intertek Group plc、ALS、Mérieux NutriSciences Corporation、TÜV SÜD、Global Testing Lab、.GSSGS Société Générale de Surveillance SA、YorkTest、US BioTek Laboratories、LLC ALLETESS MEDICAL LABORATORY、Microbac Laboratories、Inc.、Healthy Stuff Online Ltd、PCAS Labs、Eurofins .SAUSA などがあります。
SKU-
世界初のマーケットインテリジェンスクラウドに関するレポートにオンラインでアクセスする
- インタラクティブなデータ分析ダッシュボード
- 成長の可能性が高い機会のための企業分析ダッシュボード
- カスタマイズとクエリのためのリサーチアナリストアクセス
- インタラクティブなダッシュボードによる競合分析
- 最新ニュース、更新情報、トレンド分析
- 包括的な競合追跡のためのベンチマーク分析のパワーを活用
目次
1 INTRODUCTION
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 OVERVIEW OF U.S. (STATE-BY-STATE ANALYSIS) FOOD ALLERGEN AND INTOLERANCE TESTING MARKET
1.4 LIMITATIONS
1.5 MARKETS COVERED
2 MARKET SEGMENTATION
2.1 MARKETS COVERED
2.2 GEOGRAPHICAL SCOPE
2.3 YEARS CONSIDERED FOR THE STUDY
2.4 CURRENCY AND PRICING
2.5 DBMR TRIPOD DATA VALIDATION MODEL
2.6 MULTIVARIATE MODELING
2.7 U.S. (STATE-BY-STATE ANALYSIS) FOOD ALLERGEN AND INTOLERANCE TESTING PRODUCT LIFE LINE CURVE
2.8 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS
2.9 DBMR MARKET POSITION GRID
2.1 MARKET APPLICATION COVERAGE GRID
2.11 SECONDARY SOURCES
2.12 ASSUMPTIONS
3 EXECUTIVE SUMMARY
4 PREMIUM INSIGHTS
4.1 PORTER'S FIVE FORCES
4.1.1 CUSTOMER BARGAINING POWER:
4.1.2 SUPPLIER BARGAINING POWER:
4.1.3 THE THREAT OF NEW ENTRANTS
4.1.4 THE THREAT OF SUBSTITUTES
4.1.5 INTERNAL COMPETITION (RIVALRY)
4.2 GROWTH STRATEGIES ADOPTED BY KEY MARKET PLAYERS
4.3 INDUSTRY TRENDS AND FUTURE PERSPECTIVE IN U.S. (STATE-BY-STATE) FOOD ALLERGENS AND INTOLERANCE TESTING MARKET
4.4 LIST OF MAIN COMPETETORS
4.5 PRICING ANALYSIS
4.6 SUMMARY OF EVALUATION OF THE MARKET
4.7 OVERVIEW OF TECHNOLOGICAL ADVANCEMENTS
4.8 VALUE CHAIN ANALYSIS
5 REGULATORY FRAMEWORK
5.1 GLOBAL FOOD SAFETY INITIATIVE
5.2 INTERNATIONAL BODY FOR FOOD SAFETY STANDARDS AND REGULATIONS
5.3 FEDERAL LEGISLATION
5.4 FOOD AND DRUG ADMINISTRATION (FDA)
5.5 FOOD SAFETY ON TRACEABILITY SYSTEMS AND FOOD DIAGNOSTICS
5.6 TOXIC SUBSTANCES CONTROL ACT OF 1976
5.7 REGULATORY IMPOSITIONS ON GM LABELING
6 MARKET OVERVIEW
6.1 DRIVERS
6.1.1 INCREASING NUMBER OF FOOD ALLERGIES CASES
6.1.2 GROWING AWARENESS AMONG CONSUMERS REGARDING FOOD TOLERANCE AND FOOD ALLERGENS
6.1.3 STRINGENT SAFETY RULES AND REGULATIONS FOR FOOD
6.2 RESTRAINTS
6.2.1 HIGH INITIAL INVESTMENT FOR INSTALLATION OF FOOD TESTING EQUIPMENT
6.2.2 LACK OF AWARENESS ABOUT LABELLING REGULATIONS
6.3 OPPORTUNITIES
6.3.1 RISING USE OF AUTOMATION IN THE FOOD TOLERANCE AND FOOD TESTING INDUSTRY
6.3.2 INCREASING GOVERNMENT INITIATIVES TO PROTECT CONSUMERS FROM FOOD ALLERGENS
6.3.3 GROWING DEMAND FOR ALLERGEN-FREE FOOD
6.4 CHALLENGES
6.4.1 INCREASING NUMBER OF FALSE TESTING RESULT CASES
6.4.2 HIGH COSTS ASSOCIATED WITH FOOD SAFETY TESTING PRODUCTS
7 U.S. (STATE-BY-STATE ANALYSIS) FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY TESTING TYPE
7.1 OVERVIEW
7.2 ALLERGEN TESTING
7.2.1 ALLERGEN TESTING, BY TESTING TYPE
7.2.1.1 ENZYME-LINKED IMMUNOSORBENT ASSAY (ELISA)
7.2.1.2 POLYMERASE CHAIN REACTION (PCR)
7.2.1.3 CHROMATOGRAPHY & SPECTROSCOPY
7.2.1.3.1 LIQUID CHROMATOGRAPHY
7.2.1.3.2 GAS CHROMATOGRAPHY
7.2.1.3.3 COLUMN CHROMATOGRAPHY
7.2.1.3.4 THIN LAYER CHROMATOGRAPHY
7.2.1.3.5 PAPER CHROMATOGRAPHY
7.2.1.4 BIOCHIP/BIOSENSOR
7.2.1.5 CULTURE-BASED
7.2.1.6 MICROARRAYS
7.2.1.7 RAPID ASSAY
7.2.1.8 FLOW CYTOMETRY
7.2.2 ALLERGEN TESTING, BY ALLERGEN TYPE
7.2.2.1 TREE NUTS
7.2.2.1.1 ALMOND
7.2.2.1.2 WALNUTS
7.2.2.1.3 CASHEW
7.2.2.1.4 PISTACHIOS
7.2.2.1.5 HAZELNUT
7.2.2.1.6 PECAN
7.2.2.1.7 MACADAMIA NUTS
7.2.2.1.8 BRAZIL NUTS
7.2.2.1.9 OTHERS
7.2.2.2 GLUTEN
7.2.2.3 DAIRY
7.2.2.4 SOY
7.2.2.5 EGG
7.2.2.6 PEANUT
7.2.2.7 FISH
7.2.2.8 MUSTARD
7.2.2.9 CRUSTACEANS
7.2.2.9.1 CRABS
7.2.2.9.2 LOBSTERS
7.2.2.9.3 PRAWNS
7.2.2.9.4 OTHERS
7.2.2.10 SESAME
7.2.2.11 MOLLUSCS
7.2.2.11.1 CLAMS
7.2.2.11.2 MUSSELS
7.2.2.11.3 SCALLOP
7.2.2.11.4 OYSTERS
7.2.2.12 SULPHUR DIOXIDE AND SULPHITES
7.2.2.13 CELERY
7.2.2.14 LUPIN
7.2.2.15 OTHERS
7.3 INTOLERANCE TESTING
7.3.1 INTOLERANCE TESTING, BY TYPE
7.3.1.1 CONVENTIONAL TESTS
7.3.1.1.1 CONVENTIONAL TESTS, BY TYPE
7.3.1.1.1.1 SKIN TESTS
7.3.1.1.1.2 SKIN TESTS, BY TYPE
7.3.1.1.1.3 SCRATCH TEST
7.3.1.1.1.4 INTRADERMAL TEST
7.3.1.1.1.5 PATCH TEST
7.3.1.1.1.6 BLOOD TESTS
7.3.1.1.1.7 BLOOD TESTS, BY TYPE
7.3.1.1.1.8 ENZYME-LINKED IMMUNOSORBENT ASSAY (ELISA)
7.3.1.1.1.9 RADIOALLERGOSORBENT TEST (RAST)
7.3.1.2 ALTERNATIVE ALLERGY TESTS
7.3.1.2.1 ALTERNATIVE ALLERGY TESTS, BY TYPE
7.3.1.2.1.1 INVASIVE TESTS
7.3.1.2.1.2 INVASIVE TESTS, BY TYPE
7.3.1.2.1.3 IGG BLOOD TEST
7.3.1.2.1.4 ELECTRO-DERMAL TEST
7.3.1.2.1.5 MICRO-ARRAY TEST
7.3.1.2.1.6 CYTOTOXIC TEST
7.3.1.2.1.7 NON-INVASIVE TESTS
7.3.1.2.1.8 NON-INVASIVE TESTS,BY TYPE
7.3.1.2.1.9 KINESIOLOGY TEST
7.3.1.2.1.10 HAIR ANALYSIS
7.3.1.2.1.11 PULSE TEST
8 U.S. (STATE-BY-STATE ANALYSIS) FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY METHOD
8.1 OVERVIEW
8.2 IN-VITRO
8.3 IN-VIVO
9 U.S. (STATE-BY-STATE ANALYSIS) FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY END USER
9.1 OVERVIEW
9.2 ALLERGEN TESTING END USER
9.2.1 ALLERGEN TESTING END USER, BY TYPE
9.2.1.1 FOOD PROCESSOR /MANUFACTURERS
9.2.1.1.1 FOOD PROCESSOR /MANUFACTURERS, BY TYPE
9.2.1.1.1.1 SPICES
9.2.1.1.1.2 DAIRY PRODUCTS
9.2.1.1.1.2.1 DAIRY PRODUCTS,BY TYPE
9.2.1.1.1.2.1.1 CHEESE BASED PRODUCTS
9.2.1.1.1.2.1.1.1 CHEESE
9.2.1.1.1.2.1.1.2 CHEESE CAKE
9.2.1.1.1.2.1.1.3 CHEESE CREAM
9.2.1.1.1.2.1.1.4 CHEESE BASED DESSERTS
9.2.1.1.1.2.1.1.5 CHEESE PUDDING
9.2.1.1.1.2.1.1.6 OTHERS
9.2.1.1.1.2.1.2 ICE CREAM
9.2.1.1.1.2.1.3 YOGURT
9.2.1.1.1.2.1.4 MILK DESSERT
9.2.1.1.1.2.1.5 PUDDING
9.2.1.1.1.2.1.6 CUSTARD
9.2.1.1.1.2.1.7 OTHERS
9.2.1.1.1.3 EDIBLE OILS
9.2.1.1.1.4 CONFECTIONERY
9.2.1.1.1.4.1 CONFECTIONERY, BY TYPE
9.2.1.1.1.4.1.1 CANDY BARS
9.2.1.1.1.4.1.2 JAMS AND JELLIES
9.2.1.1.1.4.1.3 JELLY CANDIES
9.2.1.1.1.4.1.4 MARMALADES
9.2.1.1.1.4.1.5 FRUIT JELLY DESSERT
9.2.1.1.1.4.1.6 MERINGUES
9.2.1.1.1.4.1.7 OTHERS
9.2.1.1.1.5 PROCESSED FOOD
9.2.1.1.1.5.1 PROCESSED FOOD,BY TYPE
9.2.1.1.1.5.1.1 CANNED FRUITS & VEGETABLES
9.2.1.1.1.5.1.2 JAMS, PRESERVES & MARMALADES
9.2.1.1.1.5.1.3 FRUIT & VEGETABLE PUREE
9.2.1.1.1.5.1.4 SAUCES, DRESSINGS AND CONDIMENTS
9.2.1.1.1.5.1.5 READY MEALS
9.2.1.1.1.5.1.6 PICKLES
9.2.1.1.1.5.1.7 SOUPS
9.2.1.1.1.6 MEAT & POULTRY PRODUCTS
9.2.1.1.1.7 TOBACCO
9.2.1.1.1.8 HONEY
9.2.1.1.1.9 BABY FOOD
9.2.1.1.1.10 PLANT-BASED MEAT AND MEAT ALTERNATIVES
9.2.1.1.1.10.1 PLANT-BASED MEAT AND MEAT ALTERNATIVES, BY TYPE
9.2.1.1.1.10.1.1 BURGER & PATTIES
9.2.1.1.1.10.1.2 SAUSAGES
9.2.1.1.1.10.1.3 STRIPS & NUGGETS
9.2.1.1.1.10.1.4 MEATBALLS
9.2.1.1.1.10.1.5 TEMPEH
9.2.1.1.1.10.1.6 TOFU
9.2.1.1.1.10.1.7 SEITEN
9.2.1.1.1.10.1.8 OTHERS
9.2.1.1.1.11 HERBAL EXTRACTS AND HERBS
9.2.1.1.2 FOOD PROCESSOR /MANUFACTURERS, BY TESTING TYPE
9.2.1.1.2.1 ENZYME-LINKED IMMUNOSORBENT ASSAY (ELISA)
9.2.1.1.2.2 POLYMERASE CHAIN REACTION (PCR)
9.2.1.1.2.3 CHROMATOGRAPHY & SPECTROSCOPY
9.2.1.1.2.4 BIOCHIP/BIOSENSOR
9.2.1.1.2.5 CULTURE-BASED
9.2.1.1.2.6 MICROARRAYS
9.2.1.1.2.7 RAPID ASSAY
9.2.1.1.2.8 FLOW CYTOMETRY
9.2.1.2 BEVERAGES PROCESSORS/MANUFACTURERS
9.2.1.2.1 BEVERAGES PROCESSOR /MANUFACTURERS, BY TYPE
9.2.1.2.1.1 NON-ALCOHOLIC
9.2.1.2.1.1.1 CARBONATED DRINKS
9.2.1.2.1.1.2 MINERAL WATER
9.2.1.2.1.1.3 COFFEE
9.2.1.2.1.1.4 JUICES
9.2.1.2.1.1.5 SMOOTHIES
9.2.1.2.1.1.6 TEA
9.2.1.2.1.1.7 PLANT-BASED MILK
9.2.1.2.1.1.7.1 SOY MILK
9.2.1.2.1.1.7.2 ALMOND MILK
9.2.1.2.1.1.7.3 OAT MILK
9.2.1.2.1.1.7.4 CASHEW MILK
9.2.1.2.1.1.7.5 RICE MILK
9.2.1.2.1.1.7.6 OTHERS
9.2.1.2.1.1.8 SPORTS DRINKS
9.2.1.2.1.1.9 NUTRITIONAL DRINKS
9.2.1.2.1.1.10 OTHERS
9.2.1.2.1.2 ALCOHOLIC
9.2.1.2.1.2.1 BEER
9.2.1.2.1.2.2 WINE
9.2.1.2.1.2.3 WHISKEY
9.2.1.2.1.2.4 VODKA
9.2.1.2.1.2.5 TEQUILA
9.2.1.2.1.2.6 GIN
9.2.1.2.1.2.7 BRANDY
9.2.1.2.1.2.8 OTHERS
9.2.1.2.2 BEVERAGES PROCESSOR /MANUFACTURERS, BY TESTING TYPE
9.2.1.2.2.1 ENZYME-LINKED IMMUNOSORBENT ASSAY (ELISA)
9.2.1.2.2.2 POLYMERASE CHAIN REACTION (PCR)
9.2.1.2.2.3 CHROMATOGRAPHY & SPECTROSCOPY
9.2.1.2.2.4 BIOCHIP/BIOSENSOR
9.2.1.2.2.5 CULTURE-BASED
9.2.1.2.2.6 MICROARRAYS
9.2.1.2.2.7 RAPID ASSAY
9.2.1.2.2.8 FLOW CYTOMETRY
9.2.2 FARMER/COOPERATIVES
9.2.2.1 FARMER/COOPERATIVES, BY TESTING TYPE
9.2.2.1.1 ENZYME-LINKED IMMUNOSORBENT ASSAY (ELISA)
9.2.2.1.2 POLYMERASE CHAIN REACTION (PCR)
9.2.2.1.3 CHROMATOGRAPHY & SPECTROSCOPY
9.2.2.1.4 BIOCHIP/BIOSENSOR
9.2.2.1.5 CULTURE-BASED
9.2.2.1.6 MICROARRAYS
9.2.2.1.7 RAPID ASSAY
9.2.2.1.8 FLOW CYTOMETRY
9.3 INTOLERANCE TESTING END USER
9.3.1 HOSPITALS
9.3.1.1 HOSPITALS, BY TYPE
9.3.1.1.1 CONVENTIONAL TESTS
9.3.1.1.1.1 CONVENTIONAL TESTS, BY TYPE
9.3.1.1.1.2 SKIN TESTS
9.3.1.1.1.3 BLOOD TESTS
9.3.1.1.2 ALTERNATIVE ALLERGY TESTS
9.3.1.1.2.1 ALTERNATIVE ALLERGY TESTS,BY TYPE
9.3.1.1.2.2 INVASIVE TESTS
9.3.1.1.2.3 NON-INVASIVE TESTS
9.3.2 CLINICS
9.3.2.1 CLINICS, BY TYPE
9.3.2.1.1 CONVENTIONAL TESTS
9.3.2.1.1.1 CONVENTIONAL TESTS, BY TYPE
9.3.2.1.1.2 SKIN TESTS
9.3.2.1.1.3 BLOOD TESTS
9.3.2.1.2 ALTERNATIVE ALLERGY TESTS
9.3.2.1.2.1 ALTERNATIVE ALLERGY TESTS, BY TYPE
9.3.2.1.2.2 INVASIVE TESTS
9.3.2.1.2.3 NON-INVASIVE TESTS
9.3.3 ALLERGEN TESTING LABS
9.3.3.1 ALLERGEN TESTING LABS, BY TYPE
9.3.3.1.1 CONVENTIONAL TESTS
9.3.3.1.1.1 CONVENTIONAL TESTS, BY TYPE
9.3.3.1.1.2 SKIN TESTS
9.3.3.1.1.3 BLOOD TESTS
9.3.3.1.2 ALTERNATIVE ALLERGY TESTS
9.3.3.1.2.1 ALTERNATIVE ALLERGY TESTS, BY TYPE
9.3.3.1.2.2 INVASIVE TESTS
9.3.3.1.2.3 NON-INVASIVE TESTS
9.3.4 OTHERS
9.3.4.1 OTHERS, BY TYPE
9.3.4.1.1 CONVENTIONAL TESTS
9.3.4.1.1.1 CONVENTIONAL TESTS , BY TYPE
9.3.4.1.1.2 SKIN TESTS
9.3.4.1.1.3 BLOOD TESTS
9.3.4.1.2 ALTERNATIVE ALLERGY TESTS
9.3.4.1.2.1 ALTERNATIVE ALLERGY TESTS , BY TYPE
9.3.4.1.2.2 INVASIVE TESTS
9.3.4.1.2.3 NON-INVASIVE TESTS
10 REGIONAL SUMMARY, U.S.
11 COMPANY LANDSCAPE
11.1 COMPANY SHARE ANALYSIS: U.S.
12 SWOT ANALYSIS
13 COMPANY PROFILE
13.1 BUREAU VERITAS
13.1.1 COMPANY SNAPSHOT
13.1.2 RECENT FINANCIALS
13.1.3 PRODUCT PORTFOLIO
13.1.4 RECENT DEVELOPMENT
13.2 NEOGEN CORPORATION
13.2.1 COMPANY SNAPSHOT
13.2.2 RECENT FINANCIALS
13.2.3 PRODUCT PORTFOLIO
13.2.4 RECENT DEVELOPMENT
13.3 INTERTEK GROUP PLC
13.3.1 COMPANY SNAPSHOT
13.3.2 RECENT FINANCIALS
13.3.3 PRODUCT PORTFOLIO
13.3.4 RECENT DEVELOPMENT
13.4 ALS
13.4.1 COMPANY SNAPSHOT
13.4.2 RECENT FINANCIALS
13.4.3 PRODUCT PORTFOLIO
13.4.4 RECENT DEVELOPMENT
13.5 MÉRIEUX NUTRISCIENCES CORPORATION
13.5.1 COMPANY SNAPSHOT
13.5.2 PRODUCT PORTFOLIO
13.5.3 RECENT DEVELOPMENT
13.6 ALLETESS MEDICAL LABORATORY
13.6.1 COMPANY SNAPSHOT
13.6.2 PRODUCT PORTFOLIO
13.6.3 RECENT DEVELOPMENT
13.7 EUROFINS USA
13.7.1 COMPANY SNAPSHOT
13.7.2 RECENT FINANCIALS
13.7.3 PRODUCT PORTFOLIO
13.7.4 RECENT DEVELOPMENT
13.8 GLOBAL TESTING LAB
13.8.1 COMPANY SNAPSHOT
13.8.2 PRODUCT PORTFOLIO
13.8.3 RECENT DEVELOPMENT
13.9 HEALTHY STUFF ONLINE LTD
13.9.1 COMPANY SNAPSHOT
13.9.2 PRODUCT PORTFOLIO
13.9.3 RECENT DEVELOPMENT
13.1 MICROBAC LABORATORIES, INC.
13.10.1 COMPANY SNAPSHOT
13.10.2 PRODUCT PORTFOLIO
13.10.3 RECENT DEVELOPMENT
13.11 PCAS LABS
13.11.1 COMPANY SNAPSHOT
13.11.2 PRODUCT PORTFOLIO
13.11.3 RECENT DEVELOPMENT
13.12 SGS SOCIÉTÉ GÉNÉRALE DE SURVEILLANCE SA
13.12.1 COMPANY SNAPSHOT
13.12.2 RECENT FINANCIALS
13.12.3 PRODUCT PORTFOLIO
13.12.4 RECENT DEVELOPMENT
13.13 TUV SUD
13.13.1 COMPANY SNAPSHOT
13.13.2 PRODUCT PORTFOLIO
13.13.3 RECENT DEVELOPMENT
13.14 US BIOTEK LABORATORIES, LLC
13.14.1 COMPANY SNAPSHOT
13.14.2 PRODUCT PORTFOLIO
13.14.3 RECENT DEVELOPMENT
13.15 YORK TEST
13.15.1 COMPANY SNAPSHOT
13.15.2 PRODUCT PORTFOLIO
13.15.3 RECENT DEVELOPMENT
14 QUESTIONNAIRE
15 RELATED REPORTS
表のリスト
TABLE 1 FEW OF THE KEY COMPETITORS ARE LISTED BELOW.
TABLE 2 PRICES OF A FEW MORE MANUFACTURES ARE LISTED BELOW.
TABLE 3 U.S. (STATE-BY-STATE ANALYSIS) FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY TESTING TYPE 2021-2030 (USD MILLION)
TABLE 4 U.S. (STATE-BY-STATE ANALYSIS) ALLERGEN TESTING IN FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY STATES, 2021-2030 (USD MILLION)
TABLE 5 U.S. (STATE-BY-STATE ANALYSIS ) ALLERGEN TESTING IN FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY TESTING TYPE, 2021-2030 (USD MILLION)
TABLE 6 U.S. (STATE-BY-STATE ANALYSIS) CHROMATOGRAPHY & SPECTROSCOPY IN FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 7 U.S. (STATE-BY-STATE ANALYSIS) ALLERGEN TESTING IN FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY ALLERGEN TYPE, 2021-2030 (USD MILLION)
TABLE 8 U.S. (STATE-BY-STATE ANALYSIS) TREE NUTS IN FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 9 U.S. (STATE-BY-STATE ANALYSIS) CRUSTACEANS IN FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 10 U.S. (STATE-BY-STATE ANALYSIS) MOLLUSCS IN FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 11 U.S. (STATE-BY-STATE ANALYSIS) ALLERGENS TESTING IN FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY STATES, 2021-2030 (USD MILLION)
TABLE 12 U.S. (STATE-BY-STATE ANALYSIS)INTOLERANCE TESTING IN FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 13 U.S. (STATE-BY-STATE ANALYSIS) CONVENTIONAL TESTS IN FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 14 U.S. (STATE-BY-STATE ANALYSIS) SKIN TESTS IN FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 15 U.S. (STATE-BY-STATE ANALYSIS) BLOOD TESTS IN FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 16 U.S. (STATE-BY-STATE ANALYSIS) ALTERNATIVE ALLERGY TESTS IN FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 17 U.S. (STATE-BY-STATE ANALYSIS) INVASIVE TESTS IN FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 18 U.S. (STATE-BY-STATE ANALYSIS) NON-INVASIVE TESTS IN FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 19 U.S. (STATE-BY-STATE ANALYSIS) FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY METHOD, 2021-2030 (USD MILLION)
TABLE 20 U.S. (STATE-BY-STATE ANALYSIS) FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY END USER, 2021-2030 (USD MILLION)
TABLE 21 U.S. (STATE-BY-STATE ANALYSIS) ALLERGEN TESTING END USER IN FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 22 U.S. (STATE-BY-STATE ANALYSIS) FOOD PROCESSOR /MANUFACTURERS IN FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 23 U.S. (STATE-BY-STATE ANALYSIS) DAIRY PRODUCTS IN FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 24 U.S. (STATE-BY-STATE ANALYSIS) CHEESE BASED PRODUCTS IN FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 25 U.S. (STATE-BY-STATE ANALYSIS) CONFECTIONERY IN FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 26 U.S. (STATE-BY-STATE ANALYSIS) PROCESSED FOOD IN FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 27 U.S. (STATE-BY-STATE ANALYSIS) PLANT-BASED MEAT AND MEAT ALTERNATIVES IN FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 28 U.S. (STATE-BY-STATE ANALYSIS) FOOD PROCESSOR /MANUFACTURERS IN FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY TESTING TYPE, 2021-2030 (USD MILLION)
TABLE 29 U.S. (STATE-BY-STATE ANALYSIS) BEVERAGES PROCESSOR /MANUFACTURERS IN FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 30 U.S. (STATE-BY-STATE ANALYSIS) NON-ALCOHOLIC IN FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 31 U.S. (STATE-BY-STATE ANALYSIS) PLANT-BASED MILK IN FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 32 U.S. (STATE-BY-STATE ANALYSIS) ALCOHOLIC IN FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 33 U.S. (STATE-BY-STATE ANALYSIS) BEVERAGES PROCESSOR/MANUFACTURERS IN FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY TESTING TYPE, 2021-2030 (USD MILLION)
TABLE 34 U.S. (STATE-BY-STATE ANALYSIS) FARMER/COOPERATIVES IN FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY TESTING TYPE, 2021-2030 (USD MILLION)
TABLE 35 U.S. (STATE-BY-STATE ANALYSIS) INTOLERANCE TESTING END USER IN FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
ON THE BASIS OF TYPE, HOSPITALS IS FURTHER SEGMENTED INTO CONVENTIONAL TESTS AND ALTERNATIVE ALLERGY TESTS. 111
TABLE 36 U.S. (STATE-BY-STATE ANALYSIS) HOSPITALS IN FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 37 U.S. (STATE-BY-STATE ANALYSIS) CONVENTIONAL TESTS IN FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 38 U.S. (STATE-BY-STATE ANALYSIS) ALTERNATIVE ALLERGY TESTS IN FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 39 U.S. (STATE-BY-STATE ANALYSIS) CLINICS IN FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 40 U.S. (STATE-BY-STATE ANALYSIS) CONVENTIONAL TESTS IN FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 41 U.S. (STATE-BY-STATE ANALYSIS) ALTERNATIVE ALLERGY TESTS IN FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 42 U.S. (STATE-BY-STATE ANALYSIS) ALLERGEN TESTING LABS IN FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 43 U.S. (STATE-BY-STATE ANALYSIS) CONVENTIONAL TESTS IN FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 44 U.S. (STATE-BY-STATE ANALYSIS) ALTERNATIVE ALLERGY TESTS IN FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 45 U.S. (STATE-BY-STATE ANALYSIS) OTHERS IN FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 46 U.S. (STATE-BY-STATE ANALYSIS) CONVENTIONAL TESTS IN FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 47 U.S. (STATE-BY-STATE ANALYSIS) ALTERNATIVE ALLERGY TESTS IN FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
図表一覧
FIGURE 1 U.S. (STATE-BY-STATE ANALYSIS) FOOD ALLERGEN AND INTOLERANCE TESTING MARKET
FIGURE 2 U.S. (STATE-BY-STATE ANALYSIS) FOOD ALLERGEN AND INTOLERANCE TESTING MARKET : DATA TRIANGULATION
FIGURE 3 U.S. (STATE-BY-STATE ANALYSIS) FOOD ALLERGEN AND INTOLERANCE TESTING MARKET : DROC ANALYSIS
FIGURE 4 U.S. (STATE-BY-STATE ANALYSIS) FOOD ALLERGEN AND INTOLERANCE TESTING MARKET : GLOBAL VS REGIONAL MARKET ANALYSIS
FIGURE 5 U.S. (STATE-BY-STATE ANALYSIS) FOOD ALLERGEN AND INTOLERANCE TESTING MARKET : COMPANY RESEARCH ANALYSIS
FIGURE 6 U.S. (STATE-BY-STATE ANALYSIS) FOOD ALLERGEN AND INTOLERANCE TESTING MARKET : MULTIVARIATE MODELLING
FIGURE 7 PRODUCT LIFE LINE CURVE
FIGURE 8 U.S. (STATE-BY-STATE ANALYSIS) FOOD ALLERGEN AND INTOLERANCE TESTING MARKET : INTERVIEW DEMOGRAPHICS
FIGURE 9 U.S. (STATE-BY-STATE ANALYSIS) FOOD ALLERGEN AND INTOLERANCE TESTING MARKET : DBMR MARKET POSITION GRID
FIGURE 10 GLOBAL CHELATING AGENTS MARKET: MARKET APPLICATION COVERAGE GRID
FIGURE 11 U.S. (STATE-BY-STATE ANALYSIS) FOOD ALLERGEN AND INTOLERANCE TESTING MARKET : SEGMENTATION
FIGURE 12 THE INCREASING NUMBER OF FOOD ALLERGIES CASES IN THE U.S. IS EXPECTED TO DRIVE THE U.S. (STATE-BY-STATE ANALYSIS) FOOD ALLERGEN AND INTOLERANCE TESTING MARKET IN THE FORECAST PERIOD
FIGURE 13 IN-VITRO SEGMENT IS EXPECTED TO ACCOUNT FOR THE LARGEST SHARE OF THE U.S. (STATE-BY-STATE ANALYSIS) FOOD ALLERGEN AND INTOLERANCE TESTING MARKET IN 2023 & 2030
FIGURE 14 VALUE CHAIN ANALYSIS OF U.S. (STATE-BY-STATE-ANALYSIS) ALLERGEN AND INTOLERANCE TESTING MARKET
FIGURE 15 THE REQUIREMENTS AND PRINCIPLES OF THE REGULATION-
FIGURE 16 DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES OF U.S. (STATE-BY-STATE ANALYSIS) FOOD ALLERGENS AND INTOLERANCE TESTING MARKET
FIGURE 17 U.S. (STATE-BY-STATE ANALYSIS) FOOD ALLERGENS AND INTOLERANCE TESTING MARKET: BY TESTING TYPE, 2022
FIGURE 18 U.S. (STATE-BY-STATE ANALYSIS) FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY METHOD, 2022
FIGURE 19 U.S. (STATE-BY-STATE ANALYSIS) FOOD ALLERGENS AND INTOLERANCE TESTING MARKET: BY END USER, 2022
FIGURE 20 GLOBAL TOMATOES MARKET: COMPANY SHARE 2021 (%)
調査方法
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