北米の缶詰肉市場 – 業界動向と2029年までの予測

北米の缶詰肉市場の分析と洞察

缶詰肉製品は、製品を容器（通常はスズメッキのスチール缶）に密封（空気の漏れや侵入を防止）し、熱処理して腐敗微生物を殺して製造されます。缶詰肉は、室温で安定している高品質でタンパク質が豊富な食品であり、非常に便利です。消費者は、さまざまな肉製品から選択できます。丸ごとの筋肉、肉のシチュー、ランチョンミート、ソーセージ、肉片入りソース、ペースト製品などは、缶詰肉製品の例です。

缶詰肉の大部分は「商業的に」殺菌されており、つまり、ほとんどの微生物とその胞子を殺す処理がされている。品質は良好で、適切なラベルが貼られている。しかし、缶詰肉とその製品への投資コストが高いため、予測期間中、缶詰肉の市場成長は抑制されると予想される。

オーガニック肉製品の需要の増加と人々の健康意識の高まり、そして都市化により、缶詰肉メーカーにとって大きなチャンスが生まれると予想されています。一方で、統一された食品安全基準が欠如していることが、市場の成長を阻む可能性があります。

Data Bridge Market Research は、北米の缶詰肉市場は 2022 年から 2029 年の予測期間中に 3.7% の CAGR で成長すると分析しています。

市場の定義

缶詰肉は、室温でも安定しており、非常に便利な高品質でタンパク質が豊富な食品です。消費者は、さまざまな肉製品から選択できます。肉は酸性度の低い食品であるため、他の予防措置を講じない限り殺菌する必要があります。ほとんどの国では、肉の屠殺と加工に関する特定の食品衛生規制があり、肉製品を生産する前に、これらの規制と関連する規制機関の規制に従う必要があります。

North America Canned Meat Market Dynamics

Drivers

• Growth in investments & collaborations in meat processing and canning business

The rising demand for different meat products leads to increasing investments and collaborations in the meat processing and canning market. Many of the investors have a number of approaches, such as joint venture, acquisition, new product launch, and acquisition, among others. For the meat canning market investments. Many meat companies choose to analyse from a sustainability perspective, considering the future scenario. Many companies use a range of water, climate, and land indicators to calculate their environmental and carbon footprints to inform their investment decisions. Moreover, companies are also tying up with various food research institutes for product development in the meat canning market. Companies are investing in the meat market due to the increased popularity of healthy protein source meat products. Moreover, there has been a key understanding of the health benefits of various meat products arising from poultry, and so on.

As a result, companies are continuously acquiring, obtaining funding, and investing in new products, which is expected to propel market growth.

• Preference for animal-based proteins over plant-based proteins

Adapting plant-based proteins as an alternative to meat proteins has increased allergies among some consumers. It disproportionately affects children, which considers for meat products to grow in the forecast period.

The allergies to vegan food products increase the risk of nutritional deficiencies that can cause severe effects on the health of individuals. The immunoglobulin-E-mediated food allergy rate has peaked, especially in high-income countries. The high amount of macro- and micro-nutrients present in legumes, pulses, and whole grains, among others, are one of the prime reasons that cause allergies and side effects such as bloating, nausea, and improper digestion. Due to growing allergies from the consumption of plant-based meat, consumers may tend and divert their attention back to conventional meat products due to various allergies associated with plant-based meat consumption. This is driving the market growth.

Opportunities

Growing preference for organic meat

Organic farming not only helps small farmers to get a fair price for their produce but it also benefits the environment by encouraging the growth of a number of natural varieties of food. Organic food contains no chemical pesticides and fertilizers and are grown naturally with the help of manure or compost. Organic food does not contains growth hormones or antibiotic residues, which therefore do not threaten a child’s future.

Restraints/Challenges

• High investment costs in the poultry business

Poultry manufacturers face several adversities in terms of transportation, inadequate storage, and wastage of products which lead to loss of value of end products.

The equipment involved in the poultry business, such as high-pressure processing, refrigeration equipment, massaging equipment, and injectors, increases the efficiency of food production by reducing wastage.

However, poultry processing units require high capital investments in terms of massive requirements for infrastructure. This includes pack houses, cold storage facilities across the value chain, the latest technology equipment for processing processed meats that maintain their nutritional values, infrastructure at port gateways with phytosanitary facilitation, and multi-modal logistics.

Post-COVID-19 Impact on North America Canned Meat Market

COVID-19 has affected the market to some extent. Due to the lockdown, the manufacturing and production of many small and large companies were halted, and the demand for canned meat also increased, influencing the market. Due to the change in many mandates and regulations, manufacturers can design and launch new products in the market, which will help the market's growth.

Recent Developments

• In December 2021, Tyson Foods Inc. planned to spend more than $1.3 billion to increase automation in meat plants over the next three years. This will help the company grow and increase its production capacity

North America Canned Meat Market Scope

The North America canned meat market is segmented into notable segments based on meat type, nature, application, and distribution channel. The growth amongst these segments will help you analyze major growth segments in the industries and provide the users with a valuable market overview and market insights to make strategic decisions to identify core market applications.

Meat Type

• Poultry
• Pork
• Beef
• Seafood
• Goat (Mutton)
• Lamb (Mutton)
• Others

Based on meat type, the canned meat market is further segmented into poultry, pork, beef, seafood, goat (mutton), lamb (mutton) and others.

Nature

• Conventional
• Organic

Based on meat type, the canned meat market is further segmented into organic and conventional.

Application

• Horeca Industry
• Household/Retail

Based on application, the canned meat market is further segmented into horeca industry and household/retail.

Distribution Channel

• Store-based retailing
• Non-Store-Based Retailing/Online Retailers

Based on distribution channel, the canned meat market is further segmented into store-based retailing and non-store-based retailing/online retailers.

North America Canned Meat Market Regional Analysis/Insights

The North America canned meat market is analyzed, and market size insights and trends are provided based on as referenced above.

The countries covered in the North America canned meat market report are U.S., Mexico and Canada.

U.S. is expected to dominate the North America canned meat market in terms of market share and market revenue. It is estimated to maintain its dominance during the forecast period due to the growing surge for canned meat in various industries and growing consumer demand from end users.

レポートの地域セクションでは、市場の現在および将来の傾向に影響を与える個々の市場影響要因と市場規制の変更も提供しています。新規および交換販売、国の人口統計、疾病疫学、輸出入関税などのデータポイントは、個々の国の市場シナリオを予測するために使用される主要な指標の一部です。さらに、北米ブランドの存在と入手可能性、地元および国内ブランドとの激しい競争により直面する課題、販売チャネルの影響を考慮しながら、国データの予測分析を提供します。

競争環境と北米の缶詰肉市場シェア分析

北米の缶詰肉市場の競争状況は、競合他社に関する詳細を提供します。詳細には、会社概要、会社の財務状況、収益、市場の可能性、研究開発への投資、新しい市場への取り組み、北米でのプレゼンス、生産拠点と施設、生産能力、会社の強みと弱み、製品の発売、製品の幅と広さ、アプリケーションの優位性などが含まれます。上記のデータ ポイントは、北米の缶詰肉市場に対する会社の重点にのみ関連しています。

北米の缶詰肉市場で事業を展開している主要企業としては、JBS Foods、Tyson Food Inc.、Danish Crown AMBA、Hormel Foods Corporation、China Kuyu, Industrial Co. Ltd.、Conagra Brands, Inc. などがあります。

研究方法

データ収集と基準年分析は、大規模なサンプル サイズのデータ​​収集モジュールを使用して行われます。市場データは、市場統計モデルとコヒーレント モデルを使用して分析および推定されます。さらに、市場シェア分析と主要トレンド分析は、市場レポートの主要な成功要因です。DBMR 調査チームが使用する主要な調査方法は、データ マイニング、データ変数の市場への影響の分析、および一次 (業界の専門家) 検証を含むデータ三角測量です。これとは別に、データ モデルには、ベンダー ポジショニング グリッド、市場タイムライン分析、市場概要とガイド、企業ポジショニング グリッド、企業市場シェア分析、測定基準、北米と地域、ベンダー シェア分析が含まれます。さらに問い合わせる場合は、アナリストへの電話をリクエストしてください。

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