中東およびアフリカのマンゴー市場 – 2030 年までの業界動向と予測

中東およびアフリカのマンゴー市場の分析と洞察

マンゴーは南アジア地域を原産とする熱帯フルーツです。ビタミンや栄養素が豊富で、ビタミン A と C の豊富な供給源です。このフルーツは世界中で生、冷凍、加工の形で消費されています。製造業者は、菓子や加工食品の製造にマンゴーを使用します。

市場にはさまざまな種類のマンゴーが流通しています。この果物は栄養とビタミンが豊富で、生、冷凍、缶詰の形で広く消費されています。飲料業界、加工、菓子業界でのマンゴーの用途の増加により、中東およびアフリカのマンゴー市場の需要が増加すると予想されています。ただし、季節的な入手性や害虫や病気の多発により、市場の成長が妨げられる可能性があります。

マンゴー生産に対する政府の取り組みや研究開発活動の増加は、大きな市場機会となります。同時に、マンゴー取引に関する厳格な規則や規制は、中東およびアフリカのマンゴー市場の成長を妨げる可能性があります。

データブリッジマーケットリサーチの分析によると、マンゴー市場は予測期間中に4.9%のCAGRで成長し、2030年までに275億6,987万米ドルに達すると予想されています。さまざまなセグメントの中で、アルフォンソは果肉と糖分含有量が高いため、予測期間中に市場の成長を支配すると予想されています。また、アルフォンソの独特の味は消費者の間で人気があります。

市場の定義

Mango (Mangifera Indica), a member of the Anacardiaceae family, is one of the most significant and commonly produced tropical fruits. The mango tree is native to southern Asia, particularly Myanmar and India's Assam state and various cultivars have been developed. Mangos are high in vitamins A, C and D.

Middle East and Africa Mango Market Dynamics

This section deals with understanding the market drivers, advantages, opportunities, restraints and challenges. All of this is discussed in detail below:

Drivers

• Growth in the beverage industry

The major factor likely to support the growth of the Middle East and Africa mango market is the increased product demand from the beverage industry in the upcoming years. Various large-scale food and beverage producers have introduced products based on mango into the market, such as Starbucks, McDonald's and PepsiCo, among others. These brands largely use fruit extracts and purees in their smoothies and drinks. These drinks are in great demand among consumers, likely to leverage the mango market in the future positively.

Moreover, mango-based drinks are back with compelling commercials on television, peddling the belief that they are all you need to quench your thirst in a day. Much like the fruit itself, Mango-based drinks are expected to be in high demand. In addition, there are several mango-flavored drinks in the market like maaza, frooti and slice, which have a large market share in various countries.

The popularity of mango-based drinks can be attributed to many factors such as 'the great Indian mango fetish' which is largely driving it, the joy, passion and excitement of mango, celebrating or enjoying the first set of mangoes for the season and availability of mango fruit for a limited period or is seasonal, which makes it even more desirable among many others.

Furthermore, big companies in the non-alcoholic beverages market, such as Coca-Cola and PepsiCo, have capitalized on the craze for mangoes and the product's steady supply over the years.

• High demand for mango puree owing to growing awareness regarding the use of organic products

Mango puree, often called mango pulp, is a smooth and thick product processed so that the insoluble fibrous parts of the ripe mangoes are broken up. It retains all fruit juice and a huge portion of the fibrous matter naturally, which is found naturally in raw fruit. Organic mango puree is in higher demand by consumers due to growing awareness regarding the usage of organic products. Mango puree is prepared from selected varieties of fresh mango fruit. The preparation process includes cutting, de-stoning, refining and packing. In the case of aseptic products, the pulp is sterilized and packed in aseptic bags. The refined pulp is packed in cans, hermetically sealed and retorted. The frozen pulp is pasteurized and deep-frozen in plate freezers. This process ensures that the natural flavor and aroma of the fruit are retained in the final products. Various large-scale food producers have introduced products based on mango puree into the market.
Due to a lack of time, people in developed and developing regions prefer mango puree instead of raw mangoes for different recipes and desserts. Mango puree is mostly used to make juices, nectars, drinks, jams, fruit, cheese and other beverages. It is also used in puddings, bakery fillings, fruit meals for children, flavors for the food industry and ice creams, yogurt and confectionery items. With the rapid urbanization and increasing disposable income in developing countries, the consumer is inclined towards convenient food products such as ready-to-eat food and ready-to-drink beverages. Food manufacturers are shifting their focus to ready-to-eat products to serve the increasing demand for convenient food products. Therefore, most manufacturers use puree instead of flavouring agents.

Opportunity

• Increase in government initiatives to create awareness regarding healthy eating habits

Mangoes offer plenty of health benefits as they contain vitamin C, an immune-boosting antioxidant that helps fight cancer and other diseases and complications. Mangoes help keep eyes and skin looking healthy as they contain vitamin A and keep the digestive system in good health by providing plenty of fiber. Moreover, mangoes contain potassium, which helps to regulate blood pressure. After looking after these benefits, various governments have taken many initiatives to create awareness among consumers for healthy eating habits, which is expected to create a host of opportunities for the Middle East and Africa mango market.
Restraint/Challenge

• Seasonal cultivation of mangoes

Seasonal mango farming or cultivation is expected to be a major stumbling block to the mango industry's growth. Mangoes grow best in tropical climates, such as Asia and the Pacific. Mango planting is usually done in July-August in rained areas and during February-March in irrigated areas. Mango can be grown in tropical and sub-tropical climates from sea level to 1400 m altitude, provided there is no high humidity, rain, or frost during the flowering period. Places with good rainfall and dry summer are ideal for mango cultivation. It is better to avoid areas with winds and cyclones, which may cause flower and fruit shedding and breaking of branches.

Due to different climate zones and short harvest periods, no single country or mango variety can offer a long supply season. That is why different varieties and production sources are needed to assure continuity. The production campaigns in these tropical countries are not always stable. Temporary shortfalls and oversupply due to overlapping seasons sometimes result in an erratic supply market. This volatility and the need for multiple suppliers make it difficult for traders to fill supply programs with major buyers.

In addition, the lack of a programmed market supply makes mango an interesting export crop for smaller growers. However, while even large producers struggle with quality issues, it is often difficult to comply with expectations for small producers. Therefore, it remains a challenge for buyers to find high-quality mangos year-round. The market needs stability in quality and supply, which becomes difficult to achieve.

Post-COVID-19 Impact on Middle East and Africa Mango Market

COVID-19 has affected the market to some extent. Due to the lockdown, the trade of mangoes worldwide was severely affected due to quarantine measures, influencing the market. Due to the change in many mandates and regulations, manufacturers can design and launch new products, which will help the market's growth.

Recent Development

• Parle company provides two different candies with mango flavors. The Kaccha Mango Bite and Bigger Kaccha Mango Bite both have a delicious raw mango flavor

Middle East and Africa Mango Market Scope

The Middle East and Africa mango market is segmented into notable segments based on variety, packaging size, application and distribution channel. The growth amongst these segments will help you analyze major growth segments in the industries and provide the users with a valuable market overview and market insights to make strategic decisions to identify core market applications.

Variety

• Alphonso
•  Kesar
•  Dashehari
•  Chausa
•  Langra
•  Banganapali (badami)
•  Neelum
•  Totapuri
•  Others

The variety segment is further segmented into alphonso, kesar, dashehari, chausa, langra, banganapali (badami), neelum, totapuri and others.

Packaging Size

• Less than 4 kg
• 4kg to 8 kg
• More than 8kg

The packaging size segment is segmented into less than 4 kg, 4kg to 8 kg and more than 8kg.

Application

• B2B
• B2C

The application segment is further segmented into B2B and B2C.

Distribution Channel

• Online
• Offline

The distribution channel segment is further segmented into online and offline.

Middle East and Africa Mango Market Regional Analysis/Insights

The Middle East and Africa mango market is analyzed and market size insights and trends are provided based on as referenced above.

The countries covered in the Middle East and Africa mango market report are South Africa, Saudi Arabia, U.A.E, Kuwait and rest of the Middle East and Africa.

The mango market is driven in the South Africa because the rising prices of oranges led the manufacturers to shift to relatively cheap fruits, such as mangoes. For exporters, it is a key driver of growing sales in the region that has been initiatives to create healthy eating habits in the United Arabs Emirates (UAE) and Saudi Arabia.

The country section of the report also provides individual market-impacting factors and market regulation changes that impact the market's current and future trends. Data points like downstream and upstream value chain analysis, technological trends, porter's five forces analysis, and case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of Middle East and Africa brands and their challenges faced due to large or scarce competition from local and domestic brands, the Impact of domestic tariffs, and trade routes are considered while providing forecast analysis of the country data.

Competitive Landscape and Mango Market Share Analysis

The mango market competitive landscape provides details of competitors. Details include company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, Middle East and Africa presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, and application dominance. The above data points are only related to the companies focus on the mango market.

Some major players operating in the mango market are Devgadmango, Ratnagiri Alphonso Mango, Tropical Green Company, Dole Plc, Jayanthagrofarms, Mithuna Foods, Verde Fruits Company LLC, Muthalamada Mangoes, Freshmax Group, Delina Inc., All Seasons Fresh Produce, New Limeco, LLC, Coast Citrus, Premier Fresh Australia and Piñata Farms Operations Pty Ltd among others.

Research Methodology: Middle East and Africa Mango Market

データ収集と基準年分析は、大規模なサンプル サイズのデータ​​収集モジュールを使用して行われます。この段階では、さまざまなソースと戦略を通じて市場情報または関連データを取得します。これには、過去の進歩から取得したすべてのデータの調査と計画が含まれます。また、さまざまな情報ソース間で見られる情報の不一致の調査も含まれます。市場データは、市場統計と一貫性のあるモデルを使用して分析および推定されます。また、市場シェア分析と主要な傾向分析は、市場レポートの主要な成功要因です。詳細については、アナリストへの電話をリクエストするか、お問い合わせをドロップダウンしてください。

DBMR 研究チームが使用する主要な研究手法は、データ マイニング、データ変数の市場への影響の分析、および一次 (業界の専門家) 検証を含むデータ三角測量です。データ モデルには、ベンダー ポジショニング グリッド、市場タイムライン分析、市場概要とガイド、企業ポジショニング グリッド、特許分析、価格分析、企業市場シェア分析、測定基準、中東およびアフリカと地域、ベンダー シェア分析が含まれます。研究手法について詳しくは、お問い合わせフォームから当社の業界の専門家にご相談ください。

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