中東およびアフリカのフムス市場 – 2030 年までの業界動向と予測

中東およびアフリカのフムス市場の分析と洞察

中東およびアフリカのフムス市場は、2023年から2030年の予測期間に大幅な成長が見込まれています。データブリッジマーケットリサーチは、市場は2023年から2030年の予測期間に7.1％のCAGRで成長し、2030年までに9億2,320万米ドルに達すると分析しています。中東およびアフリカのフムス市場の成長を牽引する主な要因は、包装食品に対する消費者支出の増加です。

フムスは、クリーンで健康的な料理として知られています。米国やその他の西洋諸国では、フムスはさまざまな味で提供されています。フムスは、ひよこ豆と風味付けに野菜を 1 つか 2 つ加えただけの基本的なバージョンや、オリーブオイルやスパイスなどの追加成分を加えた「多層」タイプのフムスとして見つけることができます。

中東およびアフリカのフムス市場レポートでは、市場シェア、新しい開発、国内および現地の市場プレーヤーの影響、新たな収益源に関する分析機会、市場規制の変更、製品承認、戦略的決定、製品発売、地理的拡大、市場における技術革新などの詳細が提供されています。分析と市場シナリオを理解するには、アナリスト概要についてお問い合わせください。当社のチームが、収益に影響を与えるソリューションを作成し、希望する目標を達成できるようお手伝いします。

Market Definition

The most well-known Mediterranean and Middle Eastern dish is hummus. It is primarily made from pureed chickpeas, along with lemon, tahini paste, olive oil, and spices such roasted garlic, roasted red peppers and onion. Parsley, chopped tomatoes or cucumbers, pine nuts are also sometimes included in production of hummus. Hummus mostly consists of the chickpeas that is good source of protein, resistant starch, polyunsaturated fatty acids, dietary fiber and various minerals and vitamins such as thiamine, riboflavin, phosphorus, folate, niacin, calcium, and potassium. The high protein content in the hummus makes it a go to option for vegan people to use it as a dips or spreads along with breads and chips.  Hummus too has low glycemic index, therefore it does not spikes blood sugar level when compared to other high-carb foods.

Middle East and Africa Hummus Market Dynamics

Drivers

• RISE IN THE NUMBER OF NEW PRODUCT LAUNCHES WITH VARIOUS FLAVOURS COMBINATION

Hummus is a famous Mediterranean spread and as a dip it is high in vitamin, mineral, fiber, and protein content. The ingredients of hummus such as chickpeas, tahini, and olive oil are too well known superfoods. Due to such high nutritional value and benefits, the popularity of hummus is increasing worldwide. There has also been rise in consumer spending towards packaged hummus items. The vegans are too shifting towards the hummus as the snacking option as it is a good source of plant-based protein.

The hummus is mostly used as a veggie dip along with celery, carrots, bell pepper, cucumber slices, snow peas, or broccoli. They are also used as a dip or spreads with pita bread, pretzel chips, crackers, rolls, and sandwich filling. In addition, the trend of snacking through ready to eat options is also a driving force of sales of hummus in the Middle East and Africa market. To attract the new consumers, the manufacturers are trying to launch different flavours. The traditional flavours are too famous, but to attract new customers the manufacturers are developing new type of flavored hummus. Moreover, to reach to the new markets the producers are developing regional taste hummus.

• HEALTH BENEFITS ASSOCIATED WITH CONSUMPTION OF HUMMUS

A traditional Middle Eastern dish called hummus is produced from pureed cooked chickpeas. It frequently includes extra flavorings, such as tahini, lemon juice, salt, and olive oil. The hummus has been a staple diet in the Mediterranean, Middle East, and North African regions. Hummus mostly consists of the chickpeas that is good source of protein, resistant starch, polyunsaturated fatty acids, dietary fiber and various minerals and vitamins such as thiamine, riboflavin, phosphorus, folate, niacin, calcium, and potassium. Along with, chickpeas, tahini is also one of the ingredients to manufacture hummus. It is a paste made out of toasted ground sesame that is composed of antioxidant lignans, unsaturated fatty acids, tocopherols and minerals consisting of phosphorus and calcium.

Opportunities

• RISING POPULARITY OF MEDITERRANEAN FOOD IN EMERGING MARKETS

In recent years, the Mediterranean food has become popular worldwide. The Mediterranean food is filled with plant-based food that consists of olive oil, whole grains, beans and other legumes, vegetables, spices, nuts, and herbs. Various research studies have shown that the Mediterranean diet has potential to lower the cardiovascular disease risk and other chronic diseases. Mediterranean diet is also suggested from health professionals due to the limited amount of trans fat and saturated fat, omega-3 fatty acids, lower sodium, lesser refined carbohydrates, and high amount of dietary fiber. Foods like pita bread, hummus, fattoush salad, and baklava are few of the famous Mediterranean based food famous whole over the world. 

Hummus too have health related benefits as it consists of various healthy ingredients such as chickpeas, olive oil, lemon juice, and tahini. It is a good source of protein for the population who follow vegan diet. The hummus is also convenient for packaging in small containers and is a health snack option. In rising economical regions such as Asia and Africa, there has been also growing market of Mediterranean food that offers a wide range of opportunity for growth of Middle East and Africa hummus market.

• TECHNOLOGICAL ADVANCEMENTS IN HUMMUS MANUFACTURING

Hummus has found its popularity across the world. The health benefits and rise of vegan population have boosted the demand of humus. In recent years there has been increasing technological advancements in hummus manufacturing. The rise of technological advancements have further increased the quality and quantity of hummus produced. The production of hummus starting from the peeling of chickpeas, roasting, grinding, mixing, and filling of hummus in the packets is done automatically in machines without any intervention of human touch. 

Moreover, the preservation of hummus is one of the highly researched area regarding to the technological advancements. High pressure processing is one of the highly research method to preserve and sterilize hummus using pressure without using any preservatives. In addition to there has been advancements in packaging technology. Manufacturers too are shifting towards sustainable, recyclable, eco-friendlier, and flexible packaging applications for storage of hummus.

Restraints/Challenges

• FLUCTUATION OF RAW MATERIAL PRICES

Hummus is a spread or dip prepared with mashed chickpeas, lemon juice, beans, garlic, tahini, olive oil, and salt. Other ingredients, such as pine nuts or red pepper, can be added to the food to make it more flavorful. Hummus is a popular Middle Eastern, Mediterranean, Middle East and Africaan, and Middle East and African cuisine. It is a staple ingredient in most vegan and vegetarian diets. People choose ready-made foods from shops and supermarkets. However, buyers have recently seen an increase in hummus pricing.

Increased demand for hummus, along with a scarcity of chickpeas, has resulted in soaring costs. Chickpeas require a lot of water to grow. Drought has been projected to have reduced world legume yield by around 40%.  The cost of chickpeas is influenced by two major factors: Russia's conflict against Ukraine and weather. According to the Middle East and Africa Pulse Confederation, the world's supply of the legume is anticipated to fall by roughly 20% in 2022. Weather and conflict have harmed supply of the protein-rich bean, raising food costs and causing problems for food producers.

• INCREASING ADULTERATION IN HUMMUS PRODUCTS

A food is considered adulterated when it includes a "poisonous or detrimental" component that might endanger one's health. Adulteration can occur intentionally or unintentionally, but it causes major difficulties for both customers and producers. There have been some hummus product adulteration cases, which have resulted in recalls from end-users such as retail stores or supermarkets, as well as consumer warnings not to use the adulterated products. This creates a negative impression among consumers, and the manufacturers lose clients and revenue as a result.

Recent Developments

• In June 2021, the leading producer and co-manufacturer of hummus in the country, CEDAR’S MEDITERRANEAN FOODS, INC. has increased distribution to include Amazon Fresh. With more than 8,000 locations nationwide, including Whole Foods Market, Sprouts, Kroger, and Publix, Cedar's is a leading Mediterranean food brand in the natural and organic grocery channel. It will help the company to expand their business and reach to wider customer reach. 
• In November 2019, Hannah Foods launched a new product called roasted red pepper cauliflower hommus, which has been a huge success in the Costco Southeast Region. They are pleased to announce that roasted red pepper cauliflower hommus will be available at all Costco Southeast Region locations beginning in January. This enables the corporation to attract more clients who prefer ready-to-eat foods, hence increasing output and income.
• In September 2019, Boar’s Head Brand launched its new FallSpice Selection Pumpkin Pie Dessert Hummus. The hummus is prepared with organic sugar, actual pumpkin, chickpeas, vanilla beans, and pleasant fall spices like cinnamon and nutmeg. The product launch will help to attract the customers who engages in trying different flavours of hummus.

Middle East and Africa Hummus Market Scope

Middle East & Africa hummus market is categorized based on based on type, raw material, packaging, origin, emulsion type, fat content, packaging material, application, distribution channel, and end user. The growth amongst these segments will help you analyze major growth segments in the industries and provide the users with a valuable market overview and market insights to make strategic decisions to identify core market applications.

Type

• Classic Hummus
• Red Pepper Hummus
• Roasted Garlic Hummus
• Black Olive Hummus
• Lentil Hummus
• Edamame Hummus
• White Bean Hummus
• Others

Based on type, the Middle East & Africa hummus market is segmented into classic hummus, red pepper hummus, roasted garlic hummus, black olive hummus, lentil hummus, edamame hummus, white bean hummus, and others.

Raw Material

• Chickpeas
• Beans
• Green Peas
• Red Lentil
• Eggplant
• Others

Based on raw material, the Middle East and Africa hummus market is segmented into chickpeas, beans, green peas, red lentil, eggplant, and others.

Packaging

• Tubs / Cups
• Pouch
• Bottled
• Jars
• Others

Based on packaging, the Middle East and Africa hummus market is segmented into tubs /cups, pouch, bottled, jars, and others.

Origin

• Conventional
• Organic

Based on origin, the Middle East and Africa hummus market is segmented into conventional and organic.

Emulsion Type

• Permanent
• Semi Permanent
• Temporary

Based on emulsion type, the Middle East and Africa hummus market is segmented into permanent, semi-permanent, and temporary.

Fat Content

• Regular
• Low Fat
• Fat Free

Based on fat content, the Middle East and Africa hummus market is segmented into regular, low fat, and fat free.

Packaging Material

• Polymers
• Metal
• Glass
• Others

包装材料に基づいて、中東およびアフリカのフムス市場は、ポリマー、金属、ガラス、その他に分類されます。

応用

• ペーストとスプレッド
• ソース＆ディップ
• デザート
• 菓子類
• その他

用途に基づいて、中東およびアフリカのフムス市場は、ペーストとスプレッド、ソースとディップ、デザート、菓子類、その他に分類されます。

流通チャネル

• B2C
• 企業向け

流通チャネルに基づいて、中東およびアフリカのフムス市場は、B2C と B2B に分類されます。

エンドユーザー

• 家庭用/小売
• コマーシャル
• 産業

エンドユーザーに基づいて、中東およびアフリカのフムス市場は、家庭用/小売用、商業用、および工業用に分割されています。

中東およびアフリカのフムス市場の地域分析/洞察

中東およびアフリカのフムス市場は、タイプ、原材料、包装、原産地、エマルジョンタイプ、脂肪含有量、包装材料、用途、流通チャネル、およびエンドユーザーに基づいて分類されています。

中東およびアフリカのフムス市場に存在する国は、サウジアラビア、UAE、オマーン、クウェート、カタール、南アフリカ、およびその他の中東およびアフリカの国々です。サウジアラビアは、包装食品に対する消費者支出の増加により、市場シェアと市場収益の面で中東およびアフリカのフムス市場を支配しています。

レポートの国別セクションでは、市場の現在および将来の傾向に影響を与える個別の市場影響要因と市場規制の変更も提供しています。下流および上流のバリュー チェーン分析、技術動向、ポーターの 5 つの力の分析、ケース スタディなどのデータ ポイントは、各国の市場シナリオを予測するために使用される指標の一部です。また、国別データの予測分析を提供する際には、新しいブランドの存在と可用性、および地元および国内ブランドとの競争が激しいか少ないために直面​​する課題、国内関税の影響、貿易ルートも考慮されます。    

競争環境と中東およびアフリカのフムス市場シェア分析

中東およびアフリカのフムス市場の競争状況は、競合他社の詳細を提供します。含まれる詳細には、会社概要、会社の財務、収益、市場の可能性、研究開発への投資、新しい市場への取り組み、生産拠点と施設、会社の長所と短所、製品の発売、製品の承認、特許、製品の幅と広さ、アプリケーションの優位性、製品のライフライン曲線などがあります。提供されている上記のデータ ポイントは、中東およびアフリカのフムス市場に関連する企業の焦点にのみ関連しています。

中東およびアフリカのフムス市場で活動している著名な企業としては、SAVENCIA SA（フランス）、Kasih Food（ヨルダン）、Elma Farms（米国）などが挙げられます。

SKU-69958