世界の黄エンドウ豆粉市場の規模、シェア、トレンド分析レポート – 業界概要と2024～2031年までの予測

黄エンドウ豆粉市場分析

エンドウ豆粉市場は、植物由来およびグルテンフリー製品に対する消費者の需要の高まりに牽引され、著しい成長を遂げています。エンドウ豆粉は、高タンパク質、食物繊維、多用途性から人気が高まっており、さまざまな食品用途の魅力的な原料となっています。栄養価が高く、アレルギーに配慮した代替品を求める健康志向の消費者の増加は、食品およびペットフードの両分野でエンドウ豆粉の採用拡大に貢献しています。さらに、エンドウ豆粉はこれらの消費者の好みによく合うため、クリーンラベルおよび天然原料への傾向が需要を刺激しています。市場はさらに、拡大する植物由来食品産業と、ベジタリアンおよびビーガン食の普及の増加によって支えられています。

黄エンドウ豆粉市場規模

世界のエンドウ豆粉市場規模は、2023年に59億3,000万米ドルと評価され、2024年から2031年の予測期間中に5.5%のCAGRで成長し、2031年には91億米ドルに達すると予測されています。市場価値、成長率、セグメンテーション、地理的範囲、主要プレーヤーなどの市場シナリオに関する洞察に加えて、Data Bridge Market Researchがまとめた市場レポートには、詳細な専門家分析、価格分析、ブランドシェア分析、消費者調査、人口統計分析、サプライチェーン分析、バリューチェーン分析、原材料/消耗品概要、ベンダー選択基準、PESTLE分析、ポーター分析、規制枠組みも含まれています。

黄エンドウ豆粉市場の動向

「ペットフードにおけるエンドウ豆粉の応用」

高品質で穀物不使用のペットフードの需要の高まりによってペットフードの用途が拡大していることから、ペットフードの配合にエンドウ豆粉を使用する機会がますます増えています。ペットの飼い主はペットの食事についてより厳しい目を向けるようになり、優れた栄養を提供し、特定の食事ニーズに対応する製品を求めています。この変化により、穀物不使用のペットフードの需要が急増しています。穀物不使用のペットフードは、食物過敏症やアレルギーのあるペットにとってより自然で有益であると認識されています。タンパク質含有量が高く、消化性に優れ、低アレルギー性であることで知られるエンドウ豆粉は、この市場トレンドにぴったりです。従来の穀物に代わる栄養価の高い代替品となり、ペットフード製品の全体的なタンパク質プロファイルを高めることができます。

Pet food manufacturers adapt to these evolving consumer preferences, incorporating yellow pea flour into their formulations to help meet the demand for grain-free options and supports the development of high-quality, nutrient-dense pet foods. This trend reflects a broader movement towards premium pet food offerings that prioritize health and wellness, creating a favorable environment for the growth of yellow pea flour in the pet food industry.

Report Scope and Market Segmentation       

Yellow Pea Flour Market Definition

Yellow pea flour is a type of flour made from finely ground yellow peas (Pisum sativum). It is a plant-based ingredient known for its nutritional benefits and versatility in various food products. Yellow peas are legumes that are harvested and processed to create flour that can be used in a range of culinary applications.   

Yellow Pea Flour Market Dynamics

Drivers  

• Rising Awareness of Gluten-Free Products

The surge in demand for gluten-free products is significantly driving the adoption of yellow pea flour, which is naturally gluten-free. With more consumers becoming aware of gluten-related health issues such as celiac disease and gluten intolerance, they are increasingly seeking alternatives to traditional wheat-based flour. Yellow pea flour, made from ground yellow peas, offers a suitable substitute that maintains the texture and quality of baked goods and other products without containing gluten. This heightened awareness and the growing gluten-free trend are fostering increased consumption of yellow pea flour, making it a popular choice among those adhering to gluten-free diets.

• Expansion of Vegan and Vegetarian Diets

The rising popularity of vegan and vegetarian diets is contributing to the growing demand for plant-based alternatives, including yellow pea flour. There is an increasing need for versatile and nutritious plant-based ingredients due to more individuals adopting these diets for health, ethical, or environmental reasons. Yellow pea flour, which is rich in protein and other essential nutrients, fits well into vegan and vegetarian meal plans, providing a valuable alternative to animal-based products. This trend towards plant-based eating is fueling the growth of yellow pea flour as consumers seek out ingredients that align with their dietary preferences.

Opportunities

• Rising Demand for Functional Foods

Functional foods are increasingly sought after for their potential to improve health and wellness beyond basic nutrition. Yellow pea flour, known for its high protein content, fiber, and essential nutrients, aligns well with this trend. Its inclusion in various products can enhance its nutritional profile and provide added health benefits, making it an attractive option for manufacturers looking to cater to the functional food market. The growing interest in functional foods that offer health benefits presents opportunities for yellow pea flour as a nutrient-rich ingredient.

• Focus on Sustainable Agriculture

Emphasizing the sustainability of yellow pea cultivation can appeal to environmentally conscious consumers and support market growth. As sustainability becomes a key consideration for many consumers, the environmental benefits of yellow pea farming—such as lower water usage and reduced carbon footprint compared to other crops—are becoming more relevant. Promoting these aspects can enhance the appeal of yellow pea flour among consumers who prioritize eco-friendly products. By highlighting its role in sustainable agriculture, yellow pea flour can attract a growing segment of the market that values environmental responsibility and supports products with a lower ecological impact.

Restraints/Challenges

• Fluctuating Raw Material Prices

Variability in the prices of yellow peas can impact the cost and stability of yellow pea flour in the market. As yellow peas are the primary raw material for producing yellow pea flour, fluctuations in their prices due to factors like crop yields, weather conditions, and global supply chain disruptions can affect the overall cost of yellow pea flour. These price changes can lead to uncertainties in the market, influencing pricing strategies, profit margins, and the financial stability of companies producing yellow pea flour. Such volatility requires manufacturers to adapt their strategies to manage costs and maintain competitive pricing.

• Competition from Other Plant-Based Flours

The presence of alternative plant-based flour, such as chickpea or almond flour, can create competitive pressure in the market for yellow pea flour. As the demand for plant-based ingredients grows, a variety of options are becoming available to consumers and manufacturers alike. These alternative flours offer different nutritional profiles, flavors, and functionalities, which can attract consumers seeking specific benefits or preferences. Consequently, yellow pea flour must compete with these other plant-based flours by highlighting its unique advantages and maintaining its appeal in a crowded market.

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Global Yellow Pea Flour Market Scope

The market is segmented on the basis of product type, origin, application, and distribution channel. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Product Type

• Pea Flour
• Pea Starch

Origin

• Organic
• Inorganic

Application

• Baking Industrial
• Nutrition Industrial
• Others

Distribution Channel

• Direct
• Indirect

Global Yellow Pea Flour Market Regional Analysis

The market is analyzed and market size insights and trends are provided by country, product type, origin, application, and distribution channel as referenced above.

The countries covered in the market are U.S., Canada, Mexico, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, rest of Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, rest of Asia-Pacific, Saudi Arabia, U.A.E., South Africa, Egypt, Israel, rest of Middle East and Africa, Brazil, Argentina, and rest of South America.

North America is expected to dominate the market due to the rapidly increasing demand for health-conscious food and products. The region's strong focus on health and wellness, coupled with a growing awareness of gluten-free and plant-based diets, has propelled the popularity of yellow pea flour. Consumers in North America are increasingly seeking out nutritious alternatives to traditional flours, and yellow pea flour, with its high protein content and gluten-free nature, fits well into this trend. 

Asia-Pacific is expected to be the fastest growing due to the rising middle class, increasing urbanization, and growing health awareness. The strong presence of vast food processing industries within these regions is a key driver of this growth.  

レポートの国別セクションでは、市場の現在および将来の傾向に影響を与える国内市場における個別の市場影響要因と規制の変更も提供しています。下流および上流のバリュー チェーン分析、技術動向、ポーターの 5 つの力の分析、ケース スタディなどのデータ ポイントは、個々の国の市場シナリオを予測するために使用される指標の一部です。また、国別データの予測分析を提供する際には、グローバル ブランドの存在と可用性、および地元および国内ブランドとの競争が激しいか少ないために直面​​する課題、国内関税と貿易ルートの影響も考慮されます。

世界の黄えんどう豆粉市場シェア

市場競争環境では、競合他社の詳細が提供されます。含まれる詳細には、会社概要、会社の財務状況、収益、市場の可能性、研究開発への投資、新しい市場への取り組み、世界的なプレゼンス、生産拠点と施設、生産能力、会社の強みと弱み、製品の発売、製品の幅と広さ、アプリケーションの優位性などがあります。提供される上記のデータ ポイントは、市場に関連する会社の焦点にのみ関連しています。

市場で活動している黄エンドウ豆粉市場のリーダーは次のとおりです。

• AGT 食品・原材料（カナダ）
• ボブズレッドミルナチュラルフーズ（米国）
• バトリーフーズ（米国）
• グループ・リマグラン（フランス）
• ホドメドッド ブリティッシュ ホールフーズ (イギリス)
• Avena Foods Limited（カナダ）
• スパイスの聖地（南アフリカ）
• ウッドランドフーズ（米国）
• ヴェストコルン（ノルウェー）
• ディーフェンベーカー スパイス＆パルス (カナダ)
• ミルファク社（オーストラリア）
• ノボファリナ（フランス）
• バリーファームフーズ（米国）
• ケイツ・グレイン＆シード（米国）
• ハンスコディストリビューターズ社（米国）
• SpiceEE（米国）
• イングレディオン社（米国）
• ミッドランドホールディングス（ニュージーランド）
• ADM（米国）
• アンカー・イングリディエンツ（米国）
• ハーシーフーズ（米国）
• ゴールデン グレイン ミルズ (オーストラリア)

黄エンドウ豆粉市場の最新動向

• 2020年6月、Limagrain Ingredientsはペットフード用に特別に設計された新しい押し出し加工されたエンドウ豆粉製品を発表しました。この革新的な原料は栄養価を高め、穀物不使用やクリーンラベルのペットフードの選択肢に対する消費者の需要を満たすメーカーをサポートします。

SKU-58802