世界のタピオカシロップ市場 – 2030 年までの業界動向と予測

タピオカシロップ市場の分析と規模

タピオカ シロップは、ショ糖や他の砂糖に比べて栄養価が高く、その他の利点もあるため、食品飲料部門での需要が高まっています。コーンシロップや砂糖などの高度に加工された代替品として、またメープルシロップや蜂蜜などのより自然な代替品として使用できます。フレンチ トースト、ワッフル、パンケーキなどのベーカリー製品の消費量の増加と、エナジー ドリンクなどのより健康的な飲料の需要の増加が、この業界の成長を後押ししています。

Data Bridge Market Researchは、タピオカシロップ市場は2030年までに5億5,259万米ドル、2022年には3億2,892万米ドルに達し、2023年から2030年の予測期間中に6.70%のCAGRを記録すると分析しています。市場価値、成長率、セグメンテーション、地理的範囲、主要プレーヤーなどの市場シナリオに関する洞察に加えて、Data Bridge Market Researchがまとめた市場レポートには、詳細な専門家の分析、地理的に表された企業別の生産量と生産能力、販売業者とパートナーのネットワークレイアウト、詳細で最新の価格動向分析、サプライチェーンと需要の不足分析も含まれています。    

タピオカシロップ市場の範囲とセグメンテーション

Market Definition

Tapioca syrup is extracted from the root of cassava which is also named tapioca, Tapioca syrup is used as an alternative to an extensive variety of artificial sweeteners. It serves as an instant source of energy and possesses high solubility through the balanced distribution of complex and simple carbohydrate components. In the food and beverage sector, tapioca syrup is a trendy syrup which is derived from a starch named tapioca and has a neutral taste and natural. By the usage tapioca syrup, food products have aromatic flavors.

Tapioca Syrup Market Dynamics

Drivers

• Increasing health consciousness

The surging demand of healthier and natural sweeteners from major end-user sectors is driven by augmented health awareness among consumer. Tapioca syrup contains fewer carbs and calories than sugar because it is plant-based product. This syrup has additional health benefits over sucrose and other sweetener ingredients, thus, the increasing health consciousness among consumers is anticipated to drive the market growth rate during the forecast period.

• High usage of tapioca syrup in various products

Tapioca syrup is extensively used as toppings for numerous bakery products such as bread rolls, waffles, cakes, pancakes and French toast. Tapioca syrup is also used for flavouring an extensive range of food products such as sausages, fruit juices, corn fritters, hot cereal, ice cream, baked beans, fresh donuts, baking powder and baked apples. Therefore, the growing usage of tapioca syrup in various products is expected to drive the market growth rate.

 Opportunities

• Usage of tapioca syrup as an alternative of honey and sugar

Tapioca syrup is highly used as an alternative option to honey in wine mead. Tapioca syrup is often used as a substitute for sugar and honey based food products. Tapioca syrup is inexpensively available in numerous supermarkets and grocery stores. Most vegan consumers also use tapioca syrup, they used it as an alternative to honey. Tapioca syrup melts easily and quickly due to this used as a sweetener for most of the beverages products such as iced tea and others.

• Increasing adoption of tapioca syrup

Tapioca syrup has even gained approval for grain-free and gluten-free diets, and, if it is organic then free from pesticides and genetically modified elements. Therefore, the highly adaptable nature of tapioca syrup allows the makers to use it as a healthier or natural sweetener because it act as a binding agent for beverages and processed meats and sweets.

Restraints/ Challenges

• Cost related issues in tapioca syrup market

Growing cost of manufacturing and packaging along with the high price of natural additives will expected to act as major restraints for the growth of the tapioca syrup market in the forecast period. Fluctuation in raw material costs and time taken in approvals from numerous regulatory authorities will become the biggest challenge for the market growth.

This tapioca syrup market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the tapioca syrup market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Global Tapioca Syrup Market Scope

The tapioca syrup market is segmented on the basis of source, DE level, form, application and distribution channel. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Source

• Organic
• Conventional

 DE Level

• <40
• 40 to 60
• >60 High
• Maltose Form

Tapioca Syrup

• Tapioca Maltodextrins
• Tapioca Syrup Solids

Application

• Bakery
• Beverage
• Bars and Cereals
• Confectionery and Snacks
• Dressings and Sauces
• Dairy
• Pharmaceuticals
• Others

Distribution Channel

• Supermarkets/Hypermarkets
• Convenience Stores
• Online
• Others

Tapioca Syrup Market Regional Analysis/Insights

The tapioca syrup market is analyzed and market size insights and trends are provided by country source, DE level, form, application and distribution channel as referenced above.

The countries covered in the tapioca syrup market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).

Asia-Pacific dominates the tapioca syrup market in terms of revenue and market share. This is mainly due to growing demand for tapioca syrup as a flavoring agent in numerous food products will anticipated to enhance the market growth.

North America is expected to be the fastest developing region during the forecast period of 2023-2030 due to increasing demand for vegan and organic food products among population in this region.

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Competitive Landscape and Tapioca Syrup Market Share Analysis

タピオカシロップ市場の競争状況は、競合他社ごとに詳細を提供します。詳細には、会社概要、会社の財務状況、収益、市場の可能性、研究開発への投資、新しい市場への取り組み、世界的なプレゼンス、生産拠点と施設、生産能力、会社の長所と短所、製品の発売、製品の幅と広さ、アプリケーションの優位性が含まれます。提供されている上記のデータポイントは、タピオカシロップ市場に関連する会社の焦点にのみ関連しています。

タピオカシロップ市場で活動している主要企業は次のとおりです。

• 湖南二康製薬有限公司（中国）
• アメリカンキーフードプロダクツ（米国）
• カーギル社（米国）
• SPACスターチプロダクツ（インド）有限会社（インド）
• イングレディオン（米国）
• タピオカ澱粉工業株式会社（タイ）
• EIAMHENG TAPIOCA STARCH INDUSTRY CO., LTD. (タイ)
• Psaltry International Limited（ナイジェリア）
• Dadtco Philafrica BV (南アフリカ)
• タピオカベトナム（ベトナム）
• Lentus Foods & Agro Ltd (ナイジェリア)
• ケンセングループ（中国）

SKU-58948