世界の半完成ペストリー原料市場 – 業界動向と2029年までの予測

半完成ペストリー原料市場分析と規模

ベーカリープレミックスは、製品の一貫性の向上、ベーカリー製品の製造に使用される原材料の計量ミスの可能性の低減、人件費と在庫費の削減など、製造業者に数多くの利点をもたらします。ベーキング材料には、膨張剤、さまざまな製品における小麦粉と小麦粉の種類のカスタマイズされた組み合わせも含まれます。ベーカリー製品の製造業者は、カスタマイズされたベーカリー製品に対する顧客の需要を満たすために、ベーカリー製品に複数のプレミックスの標準化された強化ブレンドを使用しています。

データブリッジ市場調査は、2021年に25億米ドルの価値で成長していた半完成ペストリー原料市場は、2022年から2029年の予測期間中に2.5％のCAGRで成長し、2029年には30億5000万米ドルの価値に達すると予測しています。市場価値、成長率、セグメンテーション、地理的範囲、主要プレーヤーなどの市場シナリオに関する洞察に加えて、データブリッジ市場調査がまとめた市場レポートには、詳細な専門家の分析、地理的に表された企業別の生産と生産能力、販売業者とパートナーのネットワークレイアウト、詳細で最新の価格動向分析、サプライチェーンと需要の不足分析も含まれています。

レポートの範囲と市場セグメンテーション

Market Definition

Semi-finished pastry ingredients are mixtures of ingredients that make up a portion (usually 40-60% of the final product) to which only flour is added for the production of a variety of bakery products. Semi-finished pastry is a blend of unique baking ingredients that adds flavour, texture, and color to bakery products such as cake, pastry, white bread rolls, baking flour, muffins, bakery improvers, donuts, and bread rolls.

Semi-finished Pastry Ingredients Market Dynamics

Drivers

• Rising expansion of retail channel for distribution of products

One of the key trends driving the evolution of the semi-finished pastry ingredients market is advancements in online retail. Convenience stores, specialty stores, supermarkets, drug stores, and hypermarkets are large product distribution channels. Continuous efforts by retailers and manufacturers to expand their supply and distribution chain have played an essential role in increasing access to products in the semi-finished pastry ingredients market.

 Diversification of products according to the needs

The constant desire to try new ethnic flavours and tastes is a major driving force in the semi-finished pastry ingredients market. Over the years, the sugar industry has shifted its focus to producing healthier products. The growing health-conscious population is driving this trend, particularly in emerging economies. The evolution of the semi-finished pastry ingredients market has been fuelled by advances in organised retail in developing regions.

Opportunity

The ease of payment for products through online channels and the wide range of sugar flavours and textures are important factors driving the popularity of e-commerce in the semi-finished pastry ingredients market. Furthermore, semi-finished pastry ingredients is increasingly being used in the formulation of a wide variety of beverages and confectionery products, such as cakes, milkshakes, croissants, and hot sugar, which is contributing to the global semi-finished pastry ingredients market's growth.

Restraints

However, the easy availability of product substitutes, stringent government regulations pertaining to quality standardization, and supply chain disruptions caused by the pandemic will limit the scope of growth for the sugar milk market. The high cost of R&D activities and the volatility of raw material prices will impede the growth rate of the semi-finished pastry ingredients market. Other market growth restraints include rising obesity prevalence, high sugar levels in patients, and a rising incidence rate of diabetes.

This semi-finished pastry ingredients market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the semi-finished pastry ingredients market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

COVID-19 Impact on Semi-finished pastry ingredients Market

The COVID-19 outbreak has had a significant impact on the confectionery market. The strict rules and lockdown implemented throughout 2020 have had an impact on the confectionery industry, causing differential impact on raw material supply (agricultural produce, food ingredients, and intermediate food products), trade & logistics, demand-supply volatility, uncertain consumer demand, and affecting the workforce at the industrial level. One of the major factors affecting the confectionery industry during the lockdown was a drop in sales as a result of decreased gifting and impulse buying among consumers worldwide.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Recent Development

• April 2019, Fazer Suklaamarenkileivos and Fazer Kinuskimarenkileivos, the new meringues, were introduced by Karl Fazer. This aided the company in expanding its product portfolio to meet the needs of the bakery industry.
• In April 2019, Lesaffre established a new baking centre in Austria, focusing on developing industrial baking solutions. This growth aided its industrial customers in developing new products and processes.
• March 2019, ADM has introduced a new line of organic flours. This new flour line includes organic all-purpose flour, organic premium bread flour, and other organic milled products that will be available in the market in the coming years.

Global Semi-finished pastry ingredients Market Scope                                                         

The semi-finished pastry ingredients market is segmented on the basis of type and application. The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Type

• Standard
• Vegan
• Healthy

Application

• Retail shop
• Dessert shop

Semi-finished pastry ingredients Market Regional Analysis/Insights

The semi-finished pastry ingredients market is analysed and market size insights and trends are provided by country, type and application as referenced above.

The countries covered in global semi-finished pastry ingredients market are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).

In the global crystalline market, Germany has the largest market share due to the widespread consumption of bakery products, resulting in several bakery industry demands for semi-finished pastry ingredients to provide high-quality bakery goods to the market.

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of Global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Competitive Landscape and Semi-finished pastry ingredients Market Share Analysis

半完成ペストリー原料市場の競争状況は、競合他社ごとに詳細を提供します。詳細には、会社概要、会社の財務状況、収益、市場の可能性、研究開発への投資、新しい市場への取り組み、世界的なプレゼンス、生産拠点と施設、生産能力、会社の強みと弱み、製品の発売、製品の幅と広さ、アプリケーションの優位性が含まれます。提供されている上記のデータ ポイントは、半完成ペストリー原料市場に関連する会社の焦点にのみ関連しています。

半完成ペストリー原料市場で活動している主要企業は次のとおりです。

• ケロッグ社（米国）
• ダン・アンド・ブラッドストリート社（米国）
• コナグラ・ブランズ（米国）
• ロンドンデイリー株式会社（英国）
• ダノンSA（フランス）
• ADM（米国）
• デイヤフーズ株式会社（カナダ）
• Grupo Bimbo SAB de CV (メキシコ)
• アソシエイテッド ブリティッシュ フーズ PLC (英国)
• ゼネラルミルズ社（米国）
• ラントマンネン ユニベイク（デンマーク）
• Aryzta AG（スイス）
• ヴァンデモールテレNV（ベルギー）
• ユーロパストリーSA（スペイン）
• コールズ・クオリティ・フード社（米国）

SKU-69233