世界の菓子市場における離型剤 – 業界動向と2031年までの予測

菓子市場における離型剤の分析と規模

菓子業界における離型剤の世界市場は、菓子製品の需要増加と効率的な製造プロセスの必要性に牽引され、着実な成長を遂げています。離型剤は、固着を防ぎ、製品を金型や装置からスムーズに取り外すことにより、菓子製造プロセスにおいて重要な役割を果たします。贅沢で高級な菓子製品を好む消費者が増えるにつれて、メーカーは製品の品​​質と外観の改善に注力しており、高品質の離型剤の需要が高まっています。さらに、菓子業界で自動化と高度な製造技術の採用が増えていることから、高温と高圧に耐えられる離型剤の需要がさらに高まっています。さらに、菓子製品におけるクリーンラベルと天然成分のトレンドが高まっていることから、メーカーは天然源由来の離型剤を革新し開発する機会が生まれています。

菓子市場における離型剤の世界規模は、2023年に7,832.1億米ドルと評価され、2024年から2031年の予測期間中に6.00%のCAGRで成長し、2031年までに1,2483.2億米ドルに達すると予測されています。市場価値、成長率、セグメンテーション、地理的範囲、主要プレーヤーなどの市場シナリオに関する洞察に加えて、Data Bridge Market Researchがまとめた市場レポートには、詳細な専門家の分析、地理的に表された企業別の生産と生産能力、販売業者とパートナーのネットワークレイアウト、詳細で最新の価格動向分析、サプライチェーンと需要の不足分析も含まれています。

レポートの範囲と市場セグメンテーション       

Market Definition

Release agents in confectionery are substances or compounds used to prevent the sticking of candies, chocolates, and other sweet treats to molds, equipment, or packaging surfaces during the manufacturing process. These agents create a barrier between the confectionery product and the surface, allowing for easy removal without damaging the product's shape or appearance. They are essential in ensuring smooth production processes and maintaining the quality of the finished confectionery products.      

Release Agents in Confectionary Market Market Dynamics

Drivers

• Growing Demand for Confectionery Products 

Factors such as indulgence, gifting trends, and product innovation are fueling this demand. Consumers are increasingly seeking out a variety of confectionery items, including chocolates, candies, and baked goods, for various occasions. This trend is driving manufacturers to enhance their production capabilities to meet the growing demand. Release agents play a crucial role in this process by ensuring that confectionery products are easily released from molds, leading to more efficient production processes and higher product quality. The increasing consumer preference for confectionery products is a key driver for the release agents market.     

• Efficiency in Production Processes

Release agents contribute significantly to the efficiency of confectionery manufacturing processes. By ensuring the easy release of products from molds, release agents help reduce production time and costs. This efficiency improvement is particularly important in high-volume production environments where time is of the essence. In addition, release agents help maintain the integrity of delicate confectionery products, ensuring that they retain their shape and appearance throughout the manufacturing process. This efficiency not only benefits manufacturers but also results in higher-quality products for consumers, driving market growth.

Opportunities

• Demand for Clean-label and Natural Ingredients

The shift towards clean-label and natural ingredients in confectionery products presents a significant opportunity for release agent manufacturers. Consumers are increasingly seeking products that are made with natural ingredients and free from artificial additives. This trend is driving the demand for release agents derived from natural sources, such as plant-based oils and waxes. Manufacturers that can develop and market clean-label release agents stand to benefit from this growing consumer trend, as they can offer products that align with consumer preferences and market demands and create new opportunities for the market.

• Automation Technologies in Confectionery Industry

The rising adoption of automation and advanced manufacturing technologies in the confectionery industry is creating opportunities for release agent manufacturers. Automation allows for higher production volumes and greater consistency in product quality. However, automated production processes often require release agents that can withstand high temperatures and pressures. Manufacturers that can develop release agents tailored to meet the specific requirements of automated processes stand to benefit from this trend, creating new opportunities for the market.

Restraints/Challenges

• Stringent Regulations Regarding Food Safety   

Stringent regulations regarding food safety and the use of additives in food products pose a challenge to the release agents market. Regulatory bodies around the world have strict guidelines in place to ensure that food products are safe for consumption and meet certain quality standards. These regulations may limit the use of certain types of release agents that contain additives or chemicals that are not permitted in food products. Manufacturers must ensure that their release agents comply with these regulations to avoid potential legal issues and maintain consumer trust.         

• Availability of Alternative Materials for Mold Release   

The availability of alternative methods and materials for mold release presents a challenge to the growth of the release agents market. Silicone coatings and non-stick surfaces are examples of alternatives that can be used to achieve mold release without the need for traditional release agents. These alternatives may offer advantages such as lower cost, ease of use, and reduced environmental impact. As such, manufacturers of release agents must innovate and differentiate their products to remain competitive in the market and address the challenge posed by alternative solutions.

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Recent Development

• In September 2020, Avatar Corp introduced ProKote 5022-AO, a water-miscible release agent tailored for organic food processors. ProKote 5022-AO is devoid of allergens and comprises solely naturally derived components. It boasts a high smoke and flash point, making it resilient to extreme processing temperatures

Release Agents in Confectionary Market Scope

The market is segmented on the basis of composition, type, application, form, and formulation. The growth amongst these segments will help you analyze major growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Composition

• Emulsifiers
• Antioxidants
• Vegetable Oils
• Wax and Wax Esters
• Others

Type

• Fluid Release Agents
• Solid Release Agents
• Water-Based Release Agents

Application

• Chocolate
• Mints
• Medicated Confectionery
• Hard-boiled Sweets
• Gums and Jellies
• Caramels and Toffees
• Fine Bakery Wares
• Others

Form

• Liquids
• Solids

Formulation

• Kosher
• 非遺伝子組み換え
• トランス脂肪酸フリー
• アレルギーフリー
• 認定オーガニック

 菓子市場における離型剤の地域分析/洞察

市場は分析され、市場規模の洞察と傾向は、上記のように国、構成、タイプ、用途、形式、および処方別に提供されます。

市場に含まれる国は、米国、カナダ、メキシコ、ドイツ、フランス、英国、オランダ、スイス、ベルギー、ロシア、イタリア、スペイン、トルコ、その他のヨーロッパ諸国、中国、日本、インド、韓国、シンガポール、マレーシア、オーストラリア、タイ、インドネシア、フィリピン、その他のアジア太平洋諸国、サウジアラビア、UAE、南アフリカ、エジプト、イスラエル、その他の中東およびアフリカ諸国、ブラジル、アルゼンチン、その他の南米諸国です。

ヨーロッパでは、焼き菓子の需要が高く、大手企業が多数存在し、離型剤を使用する利点に対する認識が高まっているため、市場を独占すると予想されています。  

アジア太平洋地域は、インドや中国などの国々のパン・菓子業界で離型剤の需要が高まっているため、大幅な成長が見込まれています。これらの国々で焼き菓子や菓子製品の人気の高まりが離型剤の需要を牽引し、アジア太平洋地域の市場成長を後押ししています。

レポートの国別セクションでは、市場の現在および将来の傾向に影響を与える個別の市場影響要因と市場規制の変更も提供しています。下流および上流のバリュー チェーン分析、技術動向、ポーターの 5 つの力の分析、ケース スタディなどのデータ ポイントは、個々の国の市場シナリオを予測するために使用される指標の一部です。また、国別データの予測分析を提供する際には、地域ブランドの存在と可用性、および地元および国内ブランドとの競争が激しいか少ないために直面​​する課題、国内関税の影響、貿易ルートも考慮されます。

菓子市場シェア分析における競争環境と離型剤

市場競争環境は、競合他社の詳細を提供します。詳細には、会社概要、会社の財務状況、収益、市場の可能性、研究開発への投資、新しい市場への取り組み、地域的プレゼンス、生産拠点と施設、生産能力、会社の強みと弱み、製品の発売、製品の幅と広さ、アプリケーションの優位性などが含まれます。提供されている上記のデータ ポイントは、市場における会社の重点にのみ関連しています。

市場で活動している主要な市場プレーヤーの一部は次のとおりです。

• ADM（米国）
• Lecico GmbH（ドイツ）
• ラレマンド社（カナダ）
• Masterol Foods Pty. Ltd.（オーストラリア）
• オルクラ（ノルウェー）
• IFCソリューションズ（米国）
• ベガレン（米国）
• カーギル社（米国）
• マーベリックオイルズ（米国）
• MC-ボーシュミー（ドイツ）
• ピュラトス（ベルギー）
• Caldic BV（オランダ）
• ロケット・フレール（フランス）
• Dübör Groneweg GmbH & Co. Kg (ドイツ)
• AAK（スウェーデン）
• Royal Zeelandia Group BV (オランダ)
• アソシエイテッド ブリティッシュ フーズ plc (英国)
• バトリーフーズ（米国）
• Bakels Worldwide (スイス)
• ダウ（米国）

SKU-58724