世界の加工水産物加工機器市場の規模、シェア、トレンド分析レポート – 業界の概要と2031年までの予測

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世界の加工水産物加工機器市場の規模、シェア、トレンド分析レポート – 業界の概要と2031年までの予測

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世界の加工水産物加工機器市場の規模、シェア、トレンド分析レポート

Market Size in USD Billion

CAGR :  % Diagram

Diagram 予測期間
2024 –2031
Diagram 市場規模(基準年)
USD 1.34 Billion
Diagram Market Size (Forecast Year)
USD 2.01 Billion
Diagram CAGR
%
Diagram 主要市場プレーヤー
  • Dummy1
  • Dummy2
  • Dummy3
  • Dummy4
  • Dummy5

>世界の加工魚介類加工機器市場のセグメンテーション、食品タイプ別(魚、甲殻類、軟体動物、その他)、加工機器製品別(冷凍魚介類、燻製魚介類、缶詰魚介類、乾燥魚介類、その他)、加工機器タイプ別(屠殺、燻製、塩漬けおよび充填、内臓除去、鱗取り、皮剥ぎ、切り身、骨抜き、その他)、自動化レベル別(手動、半自動、全自動)、最終用途別(魚介類加工工場、レストランおよび食品サービス、小売店、その他)、流通チャネル別(直販、正規販売店および代理店、電子商取引プラットフォーム、専門機器小売業者、その他)– 2031年までの業界動向および予測。

加工水産物加工機器市場

 

加工水産物加工機器市場分析

加工魚介類加工機器市場は、消費者の便利ですぐに食べられる魚介類製品に対する需要の高まりにより、大幅な成長を遂げています。加工技術の進歩と魚介類の消費量の増加がこの市場を牽引しています。健康的なタンパク質源としての魚介類の人気が高まっていることから、加工施設の拡張が進み、高度な加工機器の需要が高まっています。さらに、加工技術の自動化と効率性の向上における革新により、生産能力と製品の品質が向上しています。この市場は、魚介類の安全性と品質の確保を目的とした規制の枠組みにも支えられており、高度な加工機器の使用が求められています。 

加工水産物加工機器市場規模

世界の加工魚介類加工機器市場規模は、2023年に13億4,000万米ドルと評価され、2024年から2031年の予測期間中に5.20%のCAGRで成長し、2031年には20億1,000万米ドルに達すると予測されています。市場価値、成長率、セグメンテーション、地理的範囲、主要プレーヤーなどの市場シナリオに関する洞察に加えて、Data Bridge Market Researchがまとめた市場レポートには、詳細な専門家分析、価格分析、ブランドシェア分析、消費者調査、人口統計分析、サプライチェーン分析、バリューチェーン分析、原材料/消耗品概要、ベンダー選択基準、PESTLE分析、ポーター分析、規制枠組みも含まれています。

加工水産物加工機器市場動向

「すぐに食べられるシーフード製品の需要が増加」

The trend towards convenience foods, particularly ready-to-eat and easy-to-prepare seafood products, is significantly influencing the processed seafood processing equipment market. As consumer lifestyles become increasingly fast-paced, there is a growing preference for quick and nutritious meal options that do not compromise on quality or taste. This shift is prompting seafood processors to invest heavily in advanced processing technologies that not only streamline production but also enhance the overall quality of seafood products. Innovations in processing equipment are crucial to this evolution, as they address key consumer demands such as improved preservation, superior flavor, and optimal texture of seafood. Modern processing technologies are designed to meet these demands by incorporating features that ensure freshness, extend shelf life, and maintain the nutritional value of seafood products.

Furthermore, these advancements are aligned with stringent food safety and quality standards, ensuring that processed seafood products meet the high expectations of today's health-conscious consumers. The market is thus responding to these evolving consumer needs by developing and adopting state-of-the-art equipment that enhances processing efficiency while delivering high-quality, ready-to-eat seafood options. This alignment with consumer trends underscores the importance of continuous innovation in the seafood processing sector, driving growth and shaping the future of the industry.

Report Scope and Processed Seafood Processing Equipment Market Segmentation

Attributes

Processed Seafood Processing Equipment Key Market Insights

Segmentation

  • By Food Type: Fish, Crustaceans, Mollusks, and Others
  • By Processing Equipment Products: Frozen Seafood, Smoked Seafood, Canned Seafood, Dried Seafood, and Others
  • By Processing Equipment Type: Slaughtering, Smoking, Curing and Filling, Gutting, Scaling, Skinning, Filleting, Deboning, and Others
  • By Automation Level: Manual, Semi-Automatic, and Fully Automatic
  • By End-Use: Seafood Processing Plants, Restaurants & Foodservice, Retail, and Others
  • By Distribution Channel: Direct Sales, Authorized Dealers & Distributors, E-commerce Platforms, Specialty Equipment Retailers, and Others

Countries Covered

U.S., Canada, Mexico, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Saudi Arabia, U.A.E., South Africa, Egypt, Israel, Rest of Middle East and Africa, Brazil, Argentina, and Rest of South America

Key Market Players

Baader Global SE (Germany), Marel (Iceland), GEA Group Aktiengesellschaft (Germany), Biro Manufacturing (U.S.), Arenco AB (China), Polar Systems Ltd. (U.K.), Uni-Food Technic (Denmark), Optimar AS (Norway), SEAC AB (Sweden), JBT (U.S.), Cabinplant A/S (Denmark), and M.T.C. Food Equipment, Inc. (U.S.)

Market Opportunities

  • Development of Advanced Processing Technologies    
  • Expansion into Emerging Markets           

Value Added Data Infosets

In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, pricing analysis, brand share analysis, consumer survey, demography analysis, supply chain analysis, value chain analysis, raw material/consumables overview, vendor selection criteria, PESTLE Analysis, Porter Analysis, and regulatory framework.

Processed Seafood Processing Equipment Market Definition

Processed seafood processing equipments refers to machinery and technology used in the processing and preparation of seafood products. This includes equipment for cooking, freezing, dehydration, filleting, and other processing functions that enhance the quality, safety, and shelf life of seafood products.

Processed Seafood Processing Equipment Market Dynamics

Drivers

  • Increasing Seafood Consumption

With more consumers seeking high-quality, convenient seafood products, processors are compelled to invest in advanced equipment to meet growing demand. This shift is driven by the need to enhance production efficiency while adhering to stringent quality and safety standards. The increased focus on providing fresh, nutritious, and readily available seafood options has elevated the demand for sophisticated processing technologies that can handle high volumes and maintain product integrity. The global rise in seafood consumption, driven by its recognized health benefits and versatility in culinary applications, is significantly influencing the processed seafood processing equipment market.

  • Advancements in Processing Technologies

Innovations such as automation, high-efficiency machinery, and improved preservation techniques are reshaping the industry. Automation streamlines operations and reduces manual labor, while high-efficiency machinery enhances production rates and minimizes waste. Additionally, advancements in preservation techniques help extend the shelf life of seafood products and preserve their quality. These technological improvements not only drive market growth but also enable processors to deliver higher-quality seafood products that meet evolving consumer expectations and industry standards. The global rise in seafood consumption, driven by its recognized health benefits and versatility in culinary applications, is significantly influencing the processed seafood processing equipment market.

Opportunities

  • Development of Advanced Processing Technologies      

Innovations in this area focus on developing equipment that is more efficient, versatile, and capable of handling a wide range of seafood products. These advancements promise to enhance processing efficiency, improve product quality, and reduce operational costs. As the seafood industry continues to evolve, the development of cutting-edge technologies presents significant opportunities for market expansion and the introduction of new processing solutions that address the specific requirements of modern seafood production. Ongoing research and development efforts are pivotal in creating advanced processing technologies that cater to the diverse needs of the seafood industry.              

  • Expansion into Emerging Markets      

Emerging markets are becoming increasingly important for the growth of the processed seafood processing equipment industry. As seafood consumption rises in these regions due to economic development and changing dietary preferences, there is a growing demand for advanced processing equipment. Seafood processing equipment manufacturers have the opportunity to tap into these expanding markets by providing state-of-the-art equipment that meets the needs of a developing seafood industry. The industrialization and modernization of seafood processing in these regions offer promising avenues for growth, presenting a lucrative opportunity for equipment suppliers to establish a strong market presence.

Restraints/Challenges

  • High Initial Investment Costs

The cost of acquiring and installing cutting-edge processing equipment can be prohibitive for smaller processors and businesses. This financial barrier is further compounded by the need for ongoing maintenance and potential upgrades, which can impact overall profitability. For many small to mid-sized enterprises, the high costs associated with advanced processing technology pose a significant challenge to entering or expanding within the market. One of the primary challenges facing the processed seafood processing equipment market is the high initial investment required for advanced machinery.

  • Regulatory Compliance and Safety Standards

The need to adhere to rigorous regulations ensures that seafood products are safe for consumption and meet high-quality standards. However, maintaining compliance necessitates continuous investment in equipment upgrades and quality control measures. These regulatory demands can increase operational costs and complexity, posing a challenge for businesses to balance regulatory compliance with profitability and efficiency in their processing operations. Compliance with stringent regulatory requirements and safety standards represents a significant challenge for equipment manufacturers and seafood processors.

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Global Processed Seafood Processing Equipment Market Scope

The market is segmented on the basis of food type, processing equipment products, processing equipment type, automation level, end-use, and distribution channel. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Food Type

  • Fish
  • Crustaceans
  • Mollusks
  • Others

Processing Equipment Products

  • Frozen Seafood
  • Smoked Seafood
  • Canned Seafood
  • Dried Seafood
  • Others

Processing Equipment Type

  • Slaughtering
  • Smoking
  • Curing and Filling
  • Gutting
  • Scaling
  • Skinning
  • Filleting
  • Deboning
  • Others

Automation Level

  • Manual
  • Semi-Automatic
  • Fully Automatic

End-Use

  • Seafood Processing Plants
  • Restaurants & Foodservice
  • Retail
  • Others

Distribution Channel

  • Direct Sales
  • Authorized Dealers & Distributors
  • E-commerce Platforms
  • Specialty Equipment Retailers
  • Others

Global Processed Seafood Processing Equipment Market Regional Analysis

The market is analyzed and market size insights and trends are provided by country, food type, processing equipment products, processing equipment type, automation level, end-use, and distribution channel as referenced above.

The countries covered in the market are U.S., Canada, Mexico, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, rest of Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, rest of Asia-Pacific, Saudi Arabia, U.A.E., South Africa, Egypt, Israel, rest of Middle East and Africa, Brazil, Argentina, and rest of South America.

Asia-Pacific is expected to dominate the market due to substantial investments in technology and research. The region's dominance is further supported by the dynamic changes occurring in the food and beverage industry. As consumer preferences evolve and the demand for efficient, high-quality seafood processing solutions increases, Asia-Pacific has positioned itself as a hub for innovation and growth in this sector.  

Europe is expected to be the fastest growing due to the high demand for advanced processing systems across various major industries within the region. Europe's well-established food and beverage sector, coupled with a strong emphasis on quality and efficiency, drives the need for sophisticated equipment.

The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

Global Processed Seafood Processing Equipment Market Share

The market competitive landscape provides details by competitors. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to market.

Processed Seafood Processing Equipment Market Leaders Operating in the Market Are:

  • Baader Global SE (Germany)
  • Marel (Iceland)
  • GEA Group Aktiengesellschaft (Germany)
  • Biro Manufacturing (U.S.)
  • Arenco AB (China)
  • Polar Systems Ltd. (U.K.)
  • Uni-Food Technic (Denmark)
  • Optimar AS (Norway)
  • SEAC AB (Sweden)
  • JBT (U.S.)
  • Cabinplant A/S (Denmark)
  • M.T.C. Food Equipment, Inc. (U.S.)


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Frequently Asked Questions

The global processed seafood processing equipment market size was valued at USD 1.34 billion in 2023.
The global processed seafood processing equipment market is to grow at a CAGR of 5.20% during the forecast period of 2024 to 2031.
The major players operating in the market are Baader Global SE (Germany), Marel (Iceland), GEA Group Aktiengesellschaft (Germany), Biro Manufacturing (U.S.), Arenco AB (China), Polar Systems Ltd. (U.K.), Uni-Food Technic (Denmark), Optimar AS (Norway), SEAC AB (Sweden), JBT (U.S.), Cabinplant A/S (Denmark), and M.T.C. Food Equipment, Inc. (U.S.).
Increasing seafood consumption and advancements in processing technologies are major drivers of the market.
The market is segmented into three notable segments based on food type, processing equipment products, processing equipment type, automation level, end-use, and distribution channel. On the basis of food type, the market is segmented into fish, crustaceans, mollusks, and others. On the basis of processing equipment products, the market is segmented into frozen seafood, smoked seafood, canned seafood, dried seafood, and others. On the basis of processing equipment type, the market is segmented into slaughtering, smoking, curing and filling, gutting, scaling, skinning, filleting, deboning, and others. On the basis of automation level, the market is segmented into manual, semi-automatic, and fully automatic systems. On the basis of end-use, the market is segmented into seafood processing plants, restaurants & foodservice, retail, and others. On the basis of distribution channel, the market is segmented into direct sales, authorized dealers & distributors, e-commerce platforms, specialty equipment retailers, and others.