世界の天然食品着色料および香料市場 – 2029 年までの業界動向と予測

天然食品着色料と香料の市場分析と規模

スーパーフードの高い機能性と「天然」という言葉に対する肯定的な認識が相まって、天然食品着色料に対する市場の需要を牽引する主な要因となっています。消費者はシンプルでわかりやすいラベルの付いた製品に惹かれ、食品会社は業界の他の選択肢よりも食品着色料を選択するようになっています。

データブリッジ市場調査は、天然食品着色料および香料市場は2021年に15億4,000万米ドルと評価され、2022年から2029年の予測期間中に6.40%のCAGRで成長し、2029年には25億3,000万米ドルに達すると予測しています。市場価値、成長率、セグメンテーション、地理的範囲、主要プレーヤーなどの市場シナリオに関する洞察に加えて、データブリッジ市場調査がまとめた市場レポートには、詳細な専門家の分析、地理的に表された企業別の生産と生産能力、販売業者とパートナーのネットワークレイアウト、詳細で最新の価格動向分析、サプライチェーンと需要の不足分析も含まれています。

天然食品着色料および香料市場の範囲とセグメンテーション

Market Definition

Natural food colours are preparations made from foods and other edible natural source materials through physical and/or chemical extraction, resulting in the selective extraction of pigments relative to nutritive or aromatic constituents. They are widely used in beverages, meat products, fruits and vegetables, bakery and confectionery, oil and fat, dairy and frozen products, and so on.

Global Natural Food Colors and Flavors Market Dynamics

Drivers

• Inclination of adoption in food and beverage industry

Natural food colours are used to flavour beverages and juices, as well as bakery and confectionary items. The growing demand for natural food colours in the food and beverage industries is propelling the market forward. Furthermore, as the world's population grows, there is a greater demand for healthy and natural food products that contain fewer or no artificial colours, preservatives, or additives.

• Advancement and expansion of technologies in food and beverage industry

Furthermore, changing consumer dietary preferences have a significant impact on the market. People's changing lifestyles, the adoption of advanced technologies such as microencapsulation and nano encapsulation, an increase in the demand for functional food, an increase in the number of health conscious consumers, an improved standard of living combined with an increase in health consciousness, an increase in shelf life as well as product appeal, and rising occurrences of obesity and diabetes are driving demand for natural food colours and flavours.

Opportunity

• High penetration of convenience food

Rapid growth in global processed and packaged food demand due to an increasing preference for convenient and healthy food products is expected to drive market growth. Furthermore, from 2022 to 2029, the development of advanced technologies to tap niche markets, such as reducing capsule size and increasing bioavailability, as well as government support and improving economic conditions in developing countries, will create new opportunities for the natural food colors and flavors market.

Restraints

• High cost and lack of awareness

However, the high cost of encapsulated ingredients, which is preventing mass commercialization, is expected to slow market growth. Lack of market commercialization due to stringent regulations will pose a market challenge for the food color encapsulation market during the forecast period.

This natural food colors and flavors market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the natural food colors and flavors market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

COVID-19 Impact on Natural Food Colors and Flavors Market

Consumers' desire to know where their food comes from has been heightened by the COVID-19 pandemic, while food affordability remains a major concern for consumers worldwide. Furthermore, consumer demand for locally produced food has increased as a result of their fear of becoming infected as a result of consuming more imported products with unknown and unspecified ingredient origins. This has benefited both new private label food industry entrants and local manufacturers of natural colourants. As the world's scientific and medical communities recommend the use of nutraceuticals to improve health and immunity, which benefits the natural food colourant industry, the situation generates ongoing demands to suppress and, eventually, stifle the global COVID-19 pandemic.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Recent Development

• In January 2021, GNT Group introduced EXBERRY® Shade Pink - OD, a new pink shade colouring agent developed for use in fat-based applications, under its EXBERRY® brand. It also comes in red, yellow, orange, blue, and green colours.
• In October 2020 Chr. Hansen Natural Colors established an R&D centre in Montpellier, France, to augment the pigment, formulation, and application capabilities, with the goal of introducing new natural colour solutions, particularly for green, blue, and brown hues.
• In September 2019 Givaudan SA completed the acquisition of Naturex, one of the leading natural ingredient companies, to supplement its capabilities with a strong portfolio of plant extracts and natural ingredients in the food and beverage, nutrition and health, and personal care sectors.

Global Natural Food Colors and Flavors Market Scope

The natural food colors and flavors market is segmented on the basis of type, source, form, solubility and application. The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Type

• Carmine
• Anthocyanins
• Caramel
• Annatto
• Carotenoids
• Chlorophyll
• Spirulina
• Turmeric
• Beet
• Others

Source

• Plant
• Animal

Form

• Powder
• liquid

Solubility

• Water
• Dye

Application

• Bakery & Confectionery
• Beverages
• Dairy & Frozen Products
• Meat Products
• Oil & Fat
• Fruits & Vegetables
• Others

Natural Food Colors and Flavors Market Regional Analysis/Insights

The natural food colors and flavors market is analysed and market size insights and trends are provided by country, type, source, form, solubility and application as referenced above.

The countries covered in the natural food colors and flavors market report are U.S., Canada and Mexico in North America, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.

North America leads the natural food colors and flavors market due to the expansion of the various end product markets in this region.

アジア太平洋地域は、食品産業の繁栄、可処分所得の増加、都市化の進展により、2022年から2029年にかけて大幅な成長が見込まれています。

レポートの国別セクションでは、市場の現在および将来の傾向に影響を与える個別の市場影響要因と市場規制の変更も提供しています。下流および上流のバリュー チェーン分析、技術動向、ポーターの 5 つの力の分析、ケース スタディなどのデータ ポイントは、個々の国の市場シナリオを予測するために使用される指標の一部です。また、国別データの予測分析を提供する際には、グローバル ブランドの存在と可用性、および地元および国内ブランドとの競争が激しいか少ないために直面​​する課題、国内関税と貿易ルートの影響も考慮されます。   

競争環境と天然食品着色料・香料の市場シェア分析

天然食品着色料および香料市場の競争状況は、競合他社ごとに詳細を提供します。含まれる詳細には、会社概要、会社の財務状況、収益、市場の可能性、研究開発への投資、新しい市場への取り組み、世界的なプレゼンス、生産拠点および施設、生産能力、会社の強みと弱み、製品の発売、製品の幅広さ、アプリケーションの優位性などがあります。提供されている上記のデータ ポイントは、天然食品着色料および香料市場に関連する会社の焦点にのみ関連しています。

天然食品着色料および香料市場で活動している主要企業は次のとおりです。

• ADM（米国）
• シスココーポレーション（米国）
• コナグラ・フードサービス社（米国）
• ロイヤルリッジフルーツ（米国）
• カプリコーン フード プロダクツ インディア リミテッド (インド)
• ALFA LAVAL（スウェーデン）
• トリコム・フルーツ・プロダクツ・リミテッド（インド）
• カプッツォSrl（イタリア）
• フロイデンベルググループ（ドイツ）
• サラフフーズ社（インド）
• マイソールフルーツ（インド）
• ローズフードグループ（南アフリカ）
• デルモンテ（米国）
• マンダールフードプロダクツ（インド）
• アオハタ株式会社（日本）
• リードプロデュース社（米国）
• スペイフルーツ社（英国）
• パシフィック コースト フルーツ カンパニー (米国)
• ワシントン・フルーツ＆プロデュース社（米国）

SKU-59680