食品および飲料用途におけるラクターゼの世界市場規模、シェア、トレンド分析レポート – 業界概要と2031年までの予測

食品および飲料用途におけるラクターゼの市場分析

食品および飲料用途のラクターゼ酵素市場は、消費者の意識の高まりとラクトースフリー製品に対する需要の高まりに牽引され、著しい成長を遂げています。乳糖不耐症は世界人口のかなりの割合に影響を及ぼしており、乳製品の代替品やラクトース含有量を減らした製品に対する需要が高まっています。その結果、ラクターゼは乳製品業界で不可欠な成分になりつつあり、ラクトースフリーの牛乳、チーズ、ヨーグルト、その他の乳製品の生産を可能にしています。消費者が食事制限や好みに合った製品を求めているため、市場はさらに健康とウェルネスのトレンドの高まりによって支えられています。酵素技術の進歩と、焼き菓子や加工食品などのさまざまな食品および飲料用途でのラクターゼの採用の増加により、市場の範囲が拡大しています。

食品および飲料用途のラクターゼ市場規模

食品および飲料用途におけるラクターゼの世界市場規模は、2023年に5億7,820万米ドルと評価され、2024年から2031年の予測期間中に4.6%のCAGRで成長し、2031年には8億2,857万米ドルに達すると予測されています。市場価値、成長率、セグメンテーション、地理的範囲、主要プレーヤーなどの市場シナリオに関する洞察に加えて、Data Bridge Market Researchがまとめた市場レポートには、詳細な専門家分析、価格分析、ブランドシェア分析、消費者調査、人口統計分析、サプライチェーン分析、バリューチェーン分析、原材料/消耗品概要、ベンダー選択基準、PESTLE分析、ポーター分析、規制枠組みも含まれています。

食品および飲料用途におけるラクターゼの市場動向

「ヴィーガンと植物由来のトレンドの高まり」

ビーガン主義や植物ベースの食事へのシフトが進むにつれ、乳製品以外の製品への応用の新たな機会が生まれ、ラクターゼ酵素市場に大きな影響を与えています。消費者が健康への懸念、環境の持続可能性、動物福祉への配慮からビーガンや植物ベースのライフスタイルを採用するようになるにつれ、こうした食生活の好みに合った製品の需要が高まっています。この傾向は、アーモンドミルク、豆乳、オート麦ミルクなどの植物ベースの乳製品代替品の成長を後押しするだけでなく、ラクターゼ酵素の潜在的な用途を従来の乳製品以外にも拡大しています。

Lactase enzymes, traditionally used to break down lactose in dairy products, are now being explored for their role in improving the digestibility and functionality of plant-based alternatives. For instance, lactase can be used to optimize the flavor and texture of plant-based dairy substitutes by ensuring they meet the quality expectations of consumers accustomed to traditional dairy products. Additionally, the application of lactase in non-dairy formulations can help in developing new products that cater to a broader audience, including those with lactose intolerance who are transitioning to plant-based diets. This trend highlights the versatility of lactase enzymes and their potential to contribute to the development of diverse, high-quality plant-based food options.

Report Scope and Market Segmentation       

Lactase in Food and Beverage Application Market Definition

Lactase is an enzyme used in food and beverage applications to break down lactose, a sugar found in milk and dairy products. This enzyme catalyzes the hydrolysis of lactose into its constituent sugars, glucose and galactose, making dairy products more digestible for individuals with lactose intolerance.

Lactase in Food and Beverage Application Market Dynamics

Drivers  

• Increasing Lactose Intolerance    

Lactose intolerance, a common condition where the body lacks sufficient lactase enzyme to properly digest lactose, affects a substantial portion of the global population. This condition leads to symptoms such as bloating, gas, and diarrhea upon consumption of dairy products containing lactose. As awareness of lactose intolerance grows and more individuals seek relief from these uncomfortable symptoms, there is a rising demand for dairy products that are free from lactose. Lactase enzymes are crucial in this regard as they help break down lactose into simpler sugars that can be easily digested. Consequently, the need for lactase enzymes is increasing as dairy manufacturers strive to meet consumer demand for lactose-free options. The increasing prevalence of lactose intolerance is significantly driving the demand for lactose-free dairy products, thereby boosting the lactase enzyme market.                

• Rising Health Consciousness     

Rising health consciousness among consumers is significantly boosting the demand for lactose-free and digestive-friendly products, thereby driving the lactase enzyme market. As people become more aware of the impact of diet on overall health and well-being, there is a growing preference for products that support digestive health and align with healthier eating habits. Lactase enzymes play a critical role in this trend by enabling the production of lactose-free dairy products that cater to those with lactose intolerance and other digestive sensitivities. The shift towards health-conscious eating involves not only seeking out lactose-free options but also opting for products that are perceived as healthier and more beneficial to digestive health. This increasing demand for health-oriented products is driving manufacturers to incorporate lactase enzymes into their formulations, thereby expanding the lactase market.   

Opportunities

• Increased Collaborations with Food and Beverage Manufacturers  

Collaborations between lactase enzyme producers and food manufacturers enable the integration of lactase into a broader range of products, from dairy alternatives to baked goods and processed foods. These partnerships facilitate the development and commercialization of innovative lactose-free products, catering to the growing consumer demand for dietary options that address lactose intolerance. By leveraging the expertise and distribution networks of food and beverage companies, lactase producers can access new markets, improve product visibility, and increase overall sales. Forming strategic partnerships with food and beverage manufacturers is a pivotal opportunity for expanding market reach and enhancing product availability for lactase enzymes.         

• Integration with Functional Ingredients        

The combination of lactase with ingredients such as probiotics, prebiotics, vitamins, and minerals can create value-added products that offer multiple health benefits. For example, lactase-enriched products that also contain probiotics can appeal to consumers seeking to improve digestive health while addressing lactose intolerance. Such functional formulations cater to the growing trend of personalized nutrition and holistic health solutions. The ability to offer products that not only reduce lactose but also provide additional health benefits allows manufacturers to differentiate themselves in a competitive market. Integrating lactase with other functional ingredients in health-oriented products opens up new market opportunities and enhances product offerings.

Restraints/Challenges

• High Cost of Enzyme Production

The high cost of lactase enzyme production poses a significant challenge to market growth by impacting the overall cost of lactose-free products. Enzyme production involves complex processes, including fermentation, purification, and stabilization, which can be resource-intensive and costly. These high production costs are often reflected in the price of lactose-free products, potentially making them less affordable for some consumers and limiting market penetration. Additionally, the cost factor can constrain the ability of manufacturers to invest in research and development or to scale up production to meet growing demand.   

• Limited Awareness in Developing Regions

Limited awareness about lactose intolerance and the benefits of lactase enzymes in developing regions can restrict market expansion. In many developing countries, lactose intolerance may not be widely recognized or understood, leading to lower consumer demand for lactose-free products. Additionally, the availability and promotion of lactase enzyme products may be limited in these regions due to insufficient market education and outreach efforts. This lack of awareness can result in missed opportunities for growth and reduced market penetration for lactase enzyme producers. Increasing educational initiatives and awareness campaigns about lactose intolerance and the advantages of lactase enzymes can help to overcome these barriers.

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Global Lactase in Food and Beverage Application Market Scope

The market is segmented on the basis of source, form, and application. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Source

• Fungi
• Yeast
• Bacteria

Form

• Powder
• Liquid

Application

• Milk
• Cheese
• Yogurt
• Others

Global Lactase in Food and Beverage Application Market Regional Analysis

The market is analyzed and market size insights and trends are provided by country, source, form, and application as referenced above.

The countries covered in the market are U.S., Canada, Mexico, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, rest of Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, rest of Asia-Pacific, Saudi Arabia, U.A.E., South Africa, Egypt, Israel, rest of Middle East and Africa, Brazil, Argentina, and rest of South America.

Europe is expected to dominate the market due to the presence of prominent manufacturers and a strong foundation in technological advancements. The region's well-developed food and beverage processing industry has created an environment conducive to innovation, allowing for the production of high-quality lactase enzymes that cater to the growing consumer demand for lactose-free products. 

Asia-Pacific is expected to be the fastest growing due to the rapid expansion and enhancement of the food and beverage sector across several countries in the region. As urbanization accelerates and the middle class expands, there is a notable shift towards increased consumption of processed foods and beverages, including dairy products.

The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

Global Lactase in Food and Beverage Application Market Share

The market competitive landscape provides details by competitors. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to market.

食品および飲料用途のラクターゼ市場で事業を展開している市場リーダーは次のとおりです。

• Chr. Hansen Holding A/S（デンマーク）
• ケリー社（アイルランド）
• DSM（オランダ）
• ノボザイムズ（デンマーク）
• メルクKGaA（ドイツ）
• デュポン（米国）
• センソン（中国）
• 天野エンザイム株式会社（日本）
• アドバンスト エンザイム テクノロジーズ (インド)
• ENMEX（メキシコ）
• アントザイムバイオテック株式会社（インド）
• ネイチャーバイオサイエンス株式会社（インド）
• Aumgene Biosciences（インド）
• クリエイティブエンザイムズ（米国）
• ビオラクシコーポレーション（インド）
• ノバクトコーポレーション（インド）
• エンザイムバイオサイエンスプライベートリミテッド（インド）
• インフィニタ・バイオテック・プライベート・リミテッド（インド）
• ラジヴィエンタープライズ（インド）
• ミツシバイオファーマ（インド）

食品・飲料用途市場におけるラクターゼの最新動向

• 2023年5月、dsm-firmenichは、乳糖を含まない乳製品の生産効率を高めるために設計された、市場で最も速い純粋なラクターゼ酵素であるMaxilact®Nextを導入しました。       
• 2021年6月、IFFは、北米の乳製品生産者が消費者の現在の需要を満たすのを支援することを目的として、牛乳と中性乳製品向けに特別に設計された革新的なラクターゼ酵素を発売しました。

SKU-58691