世界の飼料用プロバイオティクス酵母市場の規模、シェア、トレンド分析レポート
Market Size in USD Billion
CAGR :
% 
 予測期間 |
2024 –2031 |
 市場規模（基準年） |
USD 2.13 Billion |
 Market Size (Forecast Year) |
USD 3.34 Billion |
 CAGR |
% |
| 主要市場プレーヤー |
世界の飼料用プロバイオティクス酵母市場の区分、家畜（反芻動物、家禽、豚、水生動物、ペット、馬）、属（サッカロミセス属、クルイベロミセス属、その他）、製品タイプ（生、使用済み、酵母誘導体）別 – 2031 年までの業界動向と予測。
飼料用プロバイオティクス酵母市場分析
飼料用プロバイオティクス酵母市場は、持続可能で天然の動物飼料添加物に対する需要の高まりに牽引され、大幅な成長を遂げています。消費者が動物の健康と生産性の向上におけるプロバイオティクスの利点を認識するようになるにつれて、畜産業者は腸の健康を改善し、免疫力を高め、飼料効率を高めるためにプロバイオティクス酵母を採用する傾向が強まっています。さらに、動物飼料における抗生物質の使用を減らす動きにより、安全で効果的な代替品としてプロバイオティクス酵母の採用がさらに促進されています。市場はバイオテクノロジーの進歩からも恩恵を受けており、より効率的でターゲットを絞ったプロバイオティクス株の開発が可能になっています。
飼料用プロバイオティクス酵母市場規模
世界の飼料用プロバイオティクス酵母市場規模は、2023年に21億3,000万米ドルと評価され、2024年から2031年の予測期間中に5.80%のCAGRで成長し、2031年には33億4,000万米ドルに達すると予測されています。市場価値、成長率、セグメンテーション、地理的範囲、主要プレーヤーなどの市場シナリオに関する洞察に加えて、Data Bridge Market Researchがまとめた市場レポートには、輸出入分析、生産能力概要、生産消費分析、価格動向分析、気候変動シナリオ、サプライチェーン分析、バリューチェーン分析、原材料/消耗品概要、ベンダー選択基準、PESTLE分析、ポーター分析、規制枠組みも含まれています。
飼料用プロバイオティクス酵母市場の動向
「有機畜産の需要が高まる」
The increasing consumer demand for organic and antibiotic-free animal products is driving significant changes in livestock farming practices, leading to a higher adoption of natural feed additives such as probiotic yeast. As health-conscious consumers seek out products that are free from synthetic chemicals and antibiotics, there is a growing pressure on livestock producers to adopt organic farming methods that emphasize natural and sustainable practices. Probiotic yeast plays a crucial role in this shift by offering an effective way to enhance animal health and productivity without relying on antibiotics. This natural feed additive supports gut health, boosts immunity, and improves overall animal well-being, making it an ideal choice for organic farming systems. Moreover, as organic farming continues to gain traction globally, particularly in markets where organic certifications are increasingly valued, the demand for probiotic yeast is expected to rise. This trend not only reflects a broader movement towards more environmentally friendly and ethical farming practices but also highlights the expanding market opportunities for natural feed additives in the livestock industry.
Report Scope and Feed Probiotic Yeast Market Segmentation
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Attributes |
Feed Probiotic Yeast Key Market Insights |
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Segmentation |
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Countries Covered |
U.S., Canada, Mexico, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Saudi Arabia, U.A.E., South Africa, Egypt, Israel, Rest of Middle East and Africa, Brazil, Argentina, Rest of South America |
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Key Market Players |
GrainCorp (Australia), Malteurop (France), Rahr Corporation (U.S.), Boortmalt (Belgium), Indesso (Indonesia), DSM (Netherlands), Kemin Industries, Inc. (U.S.), Impextraco NV (Belgium), Novus International, Inc. (U.S.), and ADDCON GmbH (Germany) |
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Market Opportunities |
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Value Added Data Infosets |
In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include import export analysis, production capacity overview, production consumption analysis, price trend analysis, climate change scenario, supply chain analysis, value chain analysis, raw material/consumables overview, vendor selection criteria, PESTLE Analysis, Porter Analysis, and regulatory framework. |
Feed Probiotic Yeast Market Definition
Feed probiotic yeast refers to live yeast strains that are added to animal feed to promote gut health and improve overall digestion in livestock. These probiotics help balance the gut microbiota, enhance nutrient absorption, and support the immune system, leading to better growth, productivity, and health in animals.
Feed Probiotic Yeast Market Dynamics
Drivers
- Rising Demand for Natural Feed Additives
The increasing consumer and producer awareness about the benefits of natural feed additives is significantly driving the demand for feed probiotic yeast. As concerns over the use of synthetic additives in animal feed grow, there is a noticeable shift towards more natural and sustainable alternatives. Feed probiotic yeast is being recognized as a safe and effective option that not only supports animal health but also meets the rising consumer demand for clean and natural products. This trend is particularly pronounced in markets where there is a strong emphasis on organic and antibiotic-free livestock farming, further propelling the adoption of probiotic yeast as a preferred feed additive.
- Increasing Focus on Animal Health and Productivity
Livestock producers are increasingly turning to probiotic yeast to support gut health, strengthen immunity, and improve overall animal performance. By enhancing the digestive efficiency and nutrient absorption in animals, probiotic yeast contributes to better growth rates, higher milk production, and improved meat quality. This, in turn, leads to greater economic returns for producers. As the livestock industry continues to prioritize health and productivity, the demand for effective feed solutions such as probiotic yeast is expected to grow steadily. The focus on enhancing animal health and productivity is becoming a key driver in the feed probiotic yeast market.
Opportunities
- Adoption in Aquaculture
The demand for fish and other aquatic species continues to rise globally due to the need for sustainable and effective feed solutions becomes increasingly important. Probiotic yeast has shown great potential in improving the health, growth, and survival rates of aquatic species by enhancing gut health and immune function. This makes it an attractive option for aquaculture producers looking to optimize production and meet the growing demand for high-quality seafood. The increasing focus on sustainable aquaculture practices further supports the adoption of probiotic yeast in this sector. The aquaculture industry presents a promising opportunity for the adoption of feed probiotic yeast.
- Customized Solutions for Different Species
Each species, whether poultry, cattle, swine, or aquaculture, has unique dietary needs and health challenges that can be addressed through specific probiotic formulations. Manufacturers can enhance the effectiveness of their products and increase market penetration by creating targeted solutions that cater to the specific requirements of each species. This approach improves animal health and productivity and helps producers achieve better outcomes in their specific production systems, driving the demand for customized probiotic yeast products. For instance, January 2023, Phileo by Lesaffre introduced its successful Actisaf® Sc 47 HR+ probiotic to the poultry sector at the International Production & Processing Expo (IPPE) in January 2023. Previously a well-established and valuable probiotic for ruminants and swine, Actisaf® Sc 47 HR+ is now being launched for use in the poultry industry. Developing customized probiotic yeast solutions tailored to different livestock species and production systems offers significant opportunities for market expansion.
Restraints/Challenges
- High Cost of Production
The production of feed probiotic yeast is associated with high costs, which can pose a significant barrier to its widespread adoption. The complex fermentation processes, stringent quality control measures, and the need for specialized equipment all contribute to the overall cost of production. This can be particularly challenging for small-scale livestock producers who may find it difficult to afford these advanced feed additives. As a result, the high cost of production may limit the market growth of feed probiotic yeast, especially in regions where cost considerations are a major factor in feed selection.
- Lack of Awareness in Developing Regions
In many developing regions, there is still a significant lack of awareness and knowledge about the benefits of feed probiotic yeast. This lack of understanding can hinder market growth as producers may be hesitant to adopt new and unfamiliar feed technologies. In these areas, traditional feeding practices often dominate, and the potential advantages of probiotic yeast, such as improved animal health and productivity, may not be fully recognized.
This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays
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Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.
Expected Impact of Economic Slowdown on the Pricing and Availability of Products
When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.
Global Feed Probiotic Yeast Market Scope
The market is segmented on the basis of livestock, genus, and product type. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.
Livestock
- Ruminants
- Poultry
- Swine
- Aquatic Animals
- Pets
- Equine
Genus
- Saccharomyces Spp.
- Kluyveromyces Spp.
- Others
Product Type
- Live
- Spent
- Yeast Derivatives
Global Feed Probiotic Yeast Market Regional Analysis
The market is analyzed and market size insights and trends are provided by country, livestock, genus, and product type as referenced above.
The countries covered in the market are U.S., Canada, Mexico, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, rest of Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, rest of Asia-Pacific, Saudi Arabia, U.A.E., South Africa, Egypt, Israel, rest of Middle East and Africa, Brazil, Argentina, and rest of South America.
North America is expected to dominate the market due to the region's growing market for meat products. Additionally, rising consumer awareness about the depletion of protein-rich commodities is driving the increased demand in this region.
レポートの国別セクションでは、市場の現在および将来の傾向に影響を与える国内市場における個別の市場影響要因と規制の変更も提供しています。下流および上流のバリュー チェーン分析、技術動向、ポーターの 5 つの力の分析、ケース スタディなどのデータ ポイントは、個々の国の市場シナリオを予測するために使用される指標の一部です。また、国別データの予測分析を提供する際には、グローバル ブランドの存在と可用性、および地元および国内ブランドとの競争が激しいか少ないために直面する課題、国内関税と貿易ルートの影響も考慮されます。
飼料用プロバイオティクス酵母の世界市場シェア
市場競争環境では、競合他社の詳細が提供されます。含まれる詳細には、会社概要、会社の財務状況、収益、市場の可能性、研究開発への投資、新しい市場への取り組み、世界的なプレゼンス、生産拠点と施設、生産能力、会社の強みと弱み、製品の発売、製品の幅と広さ、アプリケーションの優位性などがあります。提供される上記のデータ ポイントは、市場に関連する会社の焦点にのみ関連しています。
飼料用プロバイオティクス酵母市場で活動するリーダー企業は次のとおりです。
- グレインコープ（オーストラリア）
- マルテウロップ（フランス）
- ラールコーポレーション（米国）
- BOORTMALT（ベルギー）
- インデッソ（インドネシア）
- DSM（オランダ）
- ケミン・インダストリーズ社（米国）
- Impextraco NV（ベルギー）
- ノバスインターナショナル社（米国）
- ADDCON GmbH（ドイツ）
飼料用プロバイオティクス酵母市場の最新動向
- 2023年1月、ノバスインターナショナルはバイオテクノロジー企業アグリビダを買収し、新しい飼料添加物の開発を進めた。
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