- In September 2021, Corbion unveiled the Pristine 3000, the company’s “most robust dough conditioning innovation yet,” adding to its Pristine range of clean label solutions. The solution enables bakers to overcome common challenges, such as wheat protein inconsistencies and high-speed processing, without relying on gluten supplementation and conventional solutions, like diacetyl tartaric acid ester of monoglycerides (DATEM)
- In September 2020, The Brazilian unit of US commodities trader Cargill build a new facility to produce pectin (which can be used as an emulsifier), a fruit by-product used in jams, beverages, dairy products and confectionery
Frequently Asked Questions
The market is segmented based on Segmentation, By Chemical Structure (Natural, Synthetic, Semi- Synthetic), Application (Food Products, Personal Care and Cosmetic Products, Pharmaceutical, Oilfield, Agrochemicals, Body Care, Perfume, Others­), Chemical Nature (Non- Ionics, Cationic, Amphoteric, Others) – Industry Trends and Forecast to 2032
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The Global Emulsifiers Market size was valued at USD 4.25 USD Billion in 2024.
The Global Emulsifiers Market is projected to grow at a CAGR of 7.4% during the forecast period of 2025 to 2032.
The market report covers data from the U.S., Canada and Mexico in North America, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America..
