世界のココアバター相当品市場規模、シェア、トレンド分析レポート – 業界概要と2031年までの予測

ココアバター相当市場分析

ココアバター同等物（CBE）市場は、脂肪処理技術と持続可能な調達方法の進歩により、著しい成長を遂げています。注目すべき進歩の 1 つは、酵素エステル交換法の使用です。これは、脂肪の分子構造をココアバターに非常に似たものに変えるプロセスです。この方法により、CBE の質感と溶解特性が向上し、チョコレート製造におけるココアバターの代替品として有効になります。

さらに、持続可能なパーム油とシアバターの調達の進歩も市場の成長に貢献しています。トレーサビリティを改善し、原材料調達の環境への影響を軽減することで、企業は倫理的な製品に対する消費者の高まる需要に応えています。ブロックチェーンなどのテクノロジーも、サプライチェーンの透明性を確保し、消費者の信頼を高めるために使用されています。これらの進歩の結果、CBE市場は、特に食品および化粧品業界で急速に成長すると予測されています。ココアバターのコスト上昇とCBEのコスト効率および用途の拡大により、特にコストを削減しながら製品の品質を維持しようとしているメーカーの間で、その採用が進んでいます。

ココアバター相当市場規模

世界のココアバター相当市場規模は、2023年に11億9,000万米ドルと評価され、2024年から2031年の予測期間中に4.06%のCAGRで成長し、2031年には16億4,000万米ドルに達すると予測されています。市場価値、成長率、セグメンテーション、地理的範囲、主要プレーヤーなどの市場シナリオに関する洞察に加えて、Data Bridge Market Researchがまとめた市場レポートには、詳細な専門家分析、価格分析、ブランドシェア分析、消費者調査、人口統計分析、サプライチェーン分析、バリューチェーン分析、原材料/消耗品概要、ベンダー選択基準、PESTLE分析、ポーター分析、規制枠組みも含まれています。

ココアバター相当品の市場動向

「植物由来代替品の需要が高まる」

ココアバター同等物 (CBE) 市場の成長を牽引する重要なトレンドの 1 つは、食品業界における植物由来の代替品に対する需要の高まりです。消費者がより健康的で持続可能な選択肢を求める中、シアバター、パーム油、イリッペバターなどの非熱帯油由来の CBE が注目を集めています。これらの代替品はココアバターと同様の特性を備えているため、チョコレートや菓子製品に最適です。たとえば、カーギルなどの企業は、ビーガンや倫理的に調達された原料に対する高まる需要を満たすために植物由来の CBE を積極的に宣伝し、市場の成長を促進しています。この変化は、世界的に広がる植物由来食品のトレンドと一致しています。

レポートの範囲とココアバター相当の市場セグメンテーション    

ココアバター相当市場の定義

Cocoa Butter Equivalent (CBE) refers to vegetable fats that mimic the physical and chemical properties of cocoa butter, used in the chocolate and confectionery industry. Made from natural oils such as palm oil, shea butter, or sal fat, CBEs are designed to blend seamlessly with cocoa butter without altering the taste or texture of chocolate. They are often used to reduce production costs, as they are cheaper than cocoa butter, while maintaining product quality. CBEs also help stabilize chocolate, making it more resistant to heat, and are commonly used in the manufacture of chocolate coatings, fillings, and compound chocolates.

Cocoa Butter Equivalent Market Dynamics

Drivers

• Growing Demand for Chocolates

The rising chocolate consumption, especially in emerging markets such as Asia-Pacific, is significantly boosting the demand for cocoa butter equivalents (CBE). As disposable incomes grow, consumers in countries such as China and India are increasingly indulging in chocolate products. CBEs, which offer a cost-effective alternative to cocoa butter, help manufacturers cater to this growing demand while managing production costs. For instance, Barry Callebaut, a major player in the chocolate industry, has expanded its presence in Asia, utilizing CBEs to produce high-quality yet affordable chocolates. The increasing preference for chocolate products in these regions is expected to propel the CBE market's growth.

• Expansion of the Confectionery Industry

The global expansion of the confectionery industry, particularly in developing regions such as Asia-Pacific and Africa, is significantly driving the demand for cocoa butter equivalents (CBEs). As consumers in these regions seek affordable chocolate products, manufacturers are increasingly turning to CBEs as a cost-effective alternative to cocoa butter. For instance, In October 2023, KTC Edibles, a prominent supplier of edible oils in the U.K., has unveiled Planet Palm, a new line of palm oil products that are certified sustainable, traceable, and produced with environmentally responsible practices. This range is specifically aimed at food producers across the U.K., allowing them to incorporate sustainably sourced palm oil into their products while adhering to growing consumer demand for ethically produced ingredients.

Opportunities

• Technological Advancements in Fats Processing

Recent advancements in fat processing technologies, particularly in crystallization and fractionation, have significantly enhanced the quality and performance of cocoa butter equivalents (CBEs). These innovations allow manufacturers to achieve desired melting profiles and texture characteristics, making CBEs more appealing for confectionery applications. For instance, In December 2020, Bunge Loders Croklaan launched a groundbreaking product called Karibon, a 100% shea-based cocoa butter equivalent (CBE). This innovative product helps food manufacturers meet consumer demand for healthier and more sustainable options while maintaining taste and quality. Karibon boasts a higher concentration of stearic acid and lower levels of saturated fats compared to traditional cocoa butter and other CBEs, making it an attractive choice for health-conscious brands.

• Health and Wellness Trends

The rising health and wellness trend presents significant opportunities for the cocoa butter equivalent (CBE) market. Health-conscious consumers are actively seeking healthier food alternatives, driving manufacturers to innovate and offer CBEs, particularly those sourced from sustainable materials such as palm oil. These alternatives not only mimic the nutritional profiles of traditional cocoa butter but also provide a cost-effective solution for chocolatiers. Additionally, as consumers become more aware of ingredient sourcing, the demand for sustainably produced CBEs is expected to grow. This shift encourages companies to develop new product lines that align with consumer preferences for healthier and environmentally friendly options, enhancing market growth.

Restraints/Challenges

• High Cost of Raw Materials

The cocoa butter equivalent (CBE) market is significantly hindered by the high cost of raw materials, such as palm oil and shea butter. These ingredients are essential for producing CBEs but are often expensive and subject to price volatility due to factors such as climate change, geopolitical instability, and varying agricultural yields. Such fluctuations can lead to increased production costs, squeezing profit margins for manufacturers. As a result, businesses may struggle to maintain competitive pricing in the market, limiting their ability to expand. Consequently, these challenges can impede overall market growth and deter new entrants, creating a challenging environment for CBE producers.    

• Competition from Alternatives

The cocoa butter equivalent (CBE) market faces significant competition from alternatives such as traditional cocoa butter and various vegetable fats. These alternatives often provide similar functionalities at lower prices, making them attractive to manufacturers and consumers seeking cost-effective solutions. For instance, traditional cocoa butter remains the preferred choice for many chocolate producers due to its established reputation and superior qualities. Additionally, other vegetable fats, such as palm oil and coconut oil, are increasingly used in confectionery products, further intensifying the competition. This scenario challenges CBE products to maintain market share, hindering their growth potential and limiting their acceptance in an already competitive landscape.

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Cocoa Butter Equivalent Market Scope

The market is segmented on the basis of product type and application. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Product Type

• Kokum Butter
• Mango Butter
• Palm and Palm Kernel Oil
• Sal Fat
• Shea Butter

Application

• Confectionery
• Cosmetics
• Food and Beverage
• Others

Cocoa Butter Equivalent Market Regional Analysis

The market is analysed and market size insights and trends are provided by country, product type and application as referenced above.

The countries covered in the market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, U.A.E, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA)

Europe is expected to dominate the cocoa butter equivalent market due to the prevalence of branded confectionery manufacturers and the increasing consumption of chocolate in the region. This trend is driven by a rising consumer preference for high-quality chocolates and innovative products. Additionally, the region's strong distribution channels and marketing strategies further support growth, solidifying Europe's position as a key player in the cocoa butter equivalent sector.

Asia-Pacific is expected to grow in the cocoa butter equivalent market during the forecast period due to rising chocolate consumption and the expanding food and beverage sector. The region hosts numerous chocolate manufacturers, driving demand for cocoa butter equivalents as a cost-effective substitute. Additionally, changing consumer preferences towards healthier options and sustainable ingredients further contribute to the market's growth in this region.

The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

Cocoa Butter Equivalent Market Share

市場競争環境では、競合他社ごとの詳細が提供されます。詳細には、会社概要、会社の財務状況、収益、市場の可能性、研究開発への投資、新しい市場への取り組み、世界的なプレゼンス、生産拠点と施設、生産能力、会社の強みと弱み、製品の発売、製品の幅と広さ、アプリケーションの優位性などが含まれます。提供される上記のデータ ポイントは、市場に関連する会社の焦点にのみ関連しています。

市場で活動しているココアバター相当品のマーケットリーダーは次のとおりです。

• 3Fグループ（インド）
• AAK AB（スウェーデン）
• カーギル社（米国）
• FUJI OIL ASIA PTE. LTD.（シンガポール）
• ブンゲ・ローダース・クロクラン（オランダ）
• マノラマ インダストリーズ リミテッド (インド)
• メワグループ（シンガポール）
• インターコンチネンタル スペシャリティ ファッツ SDN. BHD. (マレーシア)
• オラムインターナショナル（シンガポール）
• ウィルマーインターナショナル株式会社（シンガポール）
• ムシム・マス（インドネシア）
• FGV IFFCO SDN BHD（マレーシア）
• ADM（米国）
• マケンディワールドワイド（米国）
• EFKOグループ（ロシア）
• マリナスグループ（インド）
• USHAインターナショナル（インド）
• ワイルドオイル（オーストラリア）
• GEFインド（インド）
• PT.ウィルマー・カハヤ・インドネシア（インドネシア）

ココアバター相当品市場の最新動向

• 2024年2月、SheaMoistureは、肌のメラニンレベルが高い人向けに調整された6種類の制汗剤と2種類の全身用デオドラントを含む初のデオドラントコレクションを発売しました。黒人皮膚科医と共同で開発されたこれらの製品は、肌の色調の改善、保湿、滑らかな肌の質感の促進など、特定の悩みに対処します。さらに、体臭や汗に対する効果的な保護を提供し、ターゲット層の独自のニーズに応えます。
• 2022年2月、AAK ABは、オーフスの製造施設にバイオマスボイラーを設置するために約5,470万米ドルの多額の投資を発表しました。この取り組みにより、CO2排出量が最大90％削減されると予想されています。バイオマスボイラーは、シアベースの食品生産の副産物であるシアミールを活用し、食品業界における持続可能性と環境責任に対するAAKの取り組みに貢献します。
• 2021年6月、AAKは、シアバターから作られたココアバター代替品をマースに提供し、チョコレートや菓子製品に使用することで、製品ラインナップを拡大しました。このイノベーションは、高品質の代替品を求める業界のニーズを満たすだけでなく、シアバターの汎用性を強調しています。これは、健康志向の原料に対する消費者の好みに対応しながら、製品を強化したいメーカーにとって持続可能な選択肢となります。

SKU-59682