世界のココアベースの菓子市場 – 業界動向と2029年までの予測

ココアベースの菓子市場の分析と規模

ココアベースの菓子市場は、年齢制限のない分野の一例です。世界の人口の大多数にとって、年齢は味覚を満足させるためにココアベースの菓子を楽しむことの障害にはなりません。10 年以上にわたって市場は着実に成長しており、味と食感の革新が市場の拡大に貢献しています。さらに、オーガニック ココアベースや無添加砂糖ココアベースの奇抜なトレンドに惹かれる消費者が増えていることも、こうした試みを後押しし、ココアベースの菓子市場に貢献しています。

データブリッジ市場調査は、2021年に18億米ドルの価値で成長していたココアベースの菓子市場は、2022年から2029年の予測期間中に9.10％のCAGRで成長し、2029年には36億1,000万米ドルの価値に達すると予測しています。市場価値、成長率、セグメンテーション、地理的範囲、主要プレーヤーなどの市場シナリオに関する洞察に加えて、データブリッジ市場調査がまとめた市場レポートには、詳細な専門家の分析、地理的に表された企業別の生産と生産能力、販売業者とパートナーのネットワークレイアウト、詳細で最新の価格動向分析、サプライチェーンと需要の不足分析も含まれています。

ココアベースの菓子市場の範囲とセグメンテーション

Market Definition

The cocoa or cocoa bean is the seed of the Theobroma cacao (cacao tree), a tropical plant native to the Americas' equatorial regions. Cocoa is the cacao tree's dried and fermented seed used to make cocoa liquor. This cocoa liquor is used to make cocoa butter and cocoa powder. Cocoa liquor is the primary raw material used in the production of chocolate. Cocoa products such as cocoa butter, cocoa powder and cocoa liquor, are widely used in the production of confections, as flavouring in beverages, as toppings in various foods, and as fillings in bakeries.

Cocoa-based Confectionery Market Dynamics

Drivers

• Rising expansion of retail channel for distribution of products

One of the key trends driving the evolution of the cocoa-based confectionery market is advancements in online retail. Convenience stores, specialty stores, supermarkets, drug stores, and hypermarkets are large product distribution channels. Continuous efforts by retailers and manufacturers to expand their supply and distribution chain have played an important role in increasing access to products in the cocoa-based confectionery market.

 Diversification of products according to the needs

The constant desire to try new ethnic flavours and tastes is a major driving force in the cocoa-based confectionery market. Over the years, the cocoa-based industry has shifted its focus to producing healthier products. The growing health-conscious population is driving this trend, particularly in emerging economies. The evolution of the cocoa-based confectionery market has been fuelled by advances in organised retail in developing regions.

Opportunity

The ease of payment for products through online channels and the wide range of cocoa-based flavours and textures are important factors driving the popularity of e-commerce in the cocoa-based confectionery market. Furthermore, cocoa-based confectionery is increasingly being used in the formulation of a wide variety of beverages and confectionery products, such as cakes, milkshakes, croissants, and hot cocoa-based, which is contributing to the global cocoa-based confectionery market's growth.

Restraints

However, the easy availability of product substitutes, stringent government regulations pertaining to quality standardisation, and supply chain disruptions caused by the pandemic will limit the scope of growth for the cocoa-based milk market. The high cost of R&D activities, as well as the volatility of raw material prices, will stymie the cocoa-based confectionery market's growth rate. Other market growth restraints include rising obesity prevalence, high sugar levels in patients, and a rising incidence rate of diabetes globally.

This cocoa-based confectionery market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the cocoa-based confectionery market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

COVID-19 Impact on Cocoa-based Confectionery Market

The COVID-19 outbreak has had a significant impact on the confectionery market. The strict rules and lockdown implemented throughout 2020 have had an impact on the confectionery industry, causing differential impact on raw material supply (agricultural produce, food ingredients, and intermediate food products), trade & logistics, demand-supply volatility, uncertain consumer demand, and affecting the workforce at the industrial level. One of the major factors affecting the confectionery industry during the lockdown was a drop in sales as a result of decreased gifting and impulse buying among consumers worldwide.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Recent Development

• In February 2022: Hershey's created a cocoa-based bar to commemorate All Women and Girls. The "Celebrate SHE" bars are a limited edition. SHE was highlighted in the centre of the milk cocoa-based bar by the brand.
• In January 2022: Cadbury, a brand of Mondelez International, introduced the Twist Wrap packaging solution for its Duos range, allowing consumers to snack in small portions by twisting and sealing the package after consuming half of the cocoa-based bar.
• In September 2021: In collaboration with Lagardère, Ferrero will pre-launch the new Ferrero Rocher Tablets in the travel-retail channel. Ferrero enters the cocoa-based tablet market with the new product, which is available in three flavours: milk, dark 55 percent cocoa, and white.
• In January 2021: Mars will launch two new vegan cocoa-based bars, just in time for Veganuary. Following the release of its first free-from cocoa-based, Galaxy Vegan, in 2019, the company has released vegan versions of two of its most iconic cocoa-based bars, Bounty and Topic.

Global Cocoa-based Confectionery Market Scope                                                   

The cocoa-based confectionery market is segmented on the basis of cocoa type, distribution channel and application. The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Cocoa type

• Cocoa Butter
• Cocoa Beans
• Cocoa Powder
• Liquor

Application

• Food & Beverage
• Cosmetics
• Confectionery
• Pharmaceuticals
• Others

Distribution channel

• Direct
• Indirect

Cocoa-based Confectionery Market Regional Analysis/Insights

The cocoa-based confectionery market is analysed and market size insights and trends are provided by country, cocoa type, distribution channel and application as referenced above.

The countries covered in the cocoa-based confectionery market report are U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.

アジア太平洋地域は世界市場を独占しており、予測期間中も引き続きその地位を維持すると予想されています。この地域の拡大は、インドや中国などの新興市場からのチョコレートなどの砂糖菓子製品の需要増加に起因しています。さらに、消費者の健康意識の高まりにより、アジア太平洋地域でのココアベースの食品の需要が促進されると予想されます。

健康的な生活を好む消費者が増え、栄養補助食品への支出が増えたことにより、北米は世界収益のかなりの部分を占めるようになりました。さらに、マース社、リンツ社、バリーカレボー社などの主要メーカーの存在により、この地域での製品浸透が促進されました。

レポートの国別セクションでは、市場の現在および将来の傾向に影響を与える個別の市場影響要因と市場規制の変更も提供しています。下流および上流のバリュー チェーン分析、技術動向、ポーターの 5 つの力の分析、ケース スタディなどのデータ ポイントは、個々の国の市場シナリオを予測するために使用される指標の一部です。また、国別データの予測分析を提供する際には、グローバル ブランドの存在と可用性、および地元および国内ブランドとの競争が激しいか少ないために直面​​する課題、国内関税と貿易ルートの影響も考慮されます。   

競争環境とココアベースの菓子市場シェア分析

ココアベースの菓子市場の競争状況は、競合他社ごとに詳細を提供します。詳細には、会社概要、会社の財務状況、収益、市場の可能性、研究開発への投資、新しい市場への取り組み、世界的なプレゼンス、生産拠点と施設、生産能力、会社の強みと弱み、製品の発売、製品の幅と広さ、アプリケーションの優位性が含まれます。提供されている上記のデータ ポイントは、ココアベースの菓子市場に関連する会社の焦点にのみ関連しています。

ココアベースの菓子市場で活動している主要企業は次のとおりです。

• バリー・カレボー（スイス）
• オラムインターナショナル（シンガポール）
• ハーシーズ・カンパニー（米国）
• ネスレSA（米国）
• イングレディオン社（米国）
• マース・インコーポレイテッド（米国）
• DSM（オランダ）
• ケリーグループ（アイルランド）
• テイト・アンド・ライル PLC (英国)
• カーギル社（米国）
• ブロマーチョコレートカンパニー（アメリカ）
• フォーリーズ・キャンディーズ LP (カナダ)
• Puratos Group Nv (ベルギー)
• フェレーロ インターナショナル SA (イタリア)

SKU-56460