世界の炭市場 – 業界動向と2029年までの予測

市場の定義

木炭は、木材などの植物材料から生成される人工の黒色炭素残留物です。このプロセスは、酸素の存在下で実行され、揮発分と水分を除去します。レクリエーション調理や金属製造、建築・建設、ヘルスケア、工業用ろ過、医薬品用途での製品の需要増加により、世界の木炭市場は予測期間中に大幅に成長すると予測されています。レクリエーション調理では、木炭は石炭の代替品として使用できます。さらに、レストランでのバーベキュー調理の人気の高まりにより、木炭の需要が高まる可能性があります。

市場分析と規模

Data Bridge Market Research の分析によると、木炭市場は予測期間中に 2.7% の CAGR で成長し、2029 年までに 69 億 4,621 万米ドルに達すると予想されています。木炭市場レポートでは、価格分析、特許分析、技術進歩についても詳細に取り上げています。

木炭市場の動向

このセクションでは、市場の推進要因、利点、機会、制約、課題について理解します。これらはすべて、以下のように詳細に説明されます。

ドライバー

• 都市化の進行と急速な工業化により木炭の需要が大幅に増加した。

The demand for charcoal is increasing mainly due to urban population in developing countries. More than half the global population now lives in cities, and urban-dwellers are restricted to charcoal use because of easiness of production, access, transport, and tradition. Urbanization have influenced the type of fuels used and also the total energy consumption for different functions which have further increased the demand for charcoal production across the region.

• Rise in consumption of barbequed food

In much of the world, barbecuing is practically very common activity in many regions especially in summer time. And while some people grill with gas and electricity, many people also prefers grilling with charcoal gives their food with a particularly smoky flavour. Furthermore, charcoal is mostly used for recreational barbecuing in places like North America and Europe, but it’s the primary cooking fuel in most African nations. In addition, it is reported that the market is majorly driven by the rising influence of grilled food worldwide and the growing adoption of grilled food among millennials. In addition, lockdown restrictions and the need to maintain social distancing due to the ongoing COVID-19 pandemic have resulted in more number of people staying at home. Thereby, an increasing number of people have been engaged in-home cooking and organizing small social events at home. This situation has resulted in an increasing demand for home cooking equipment and materials.

Opportunity

• Shift towards improved stove and higher efficiencies

Traditional stoves for heating and cooking at the household level are typically inefficient and generate considerable indoor air pollution, which can be deleterious to human health. Improved cook stoves have been deployed in many countries in attempts to improve cooking and heating efficiency and reduce indoor pollution in domestic households. Furthermore, charcoal can be burned cleanly and safely if prepared properly and used correctly in efficient appliances. Improved cook stoves are convex in shape and insulated on all sides. Because of their insulation, they require less charcoal to generate an equivalent amount of useful heat, and they retain heat for longer. Also, recently there is the introduction of improved cook stoves that can reduce GHG emissions by improving fuel efficiency and thereby reducing demand for charcoal for the same quantity of cooking energy.

Restraints/Challenges

• Stringent government regulation for charcoal production

A number of policies and standards have been initiated for charcoal production to ensure the quality and safe handling of the product. For instance, Canada Consumer Product Safety Act (S.C. 2010, c. 21) addresses the prevention to human health or safety that are posed by consumer products in Canada, including those that circulate within Canada and those that are imported.

• Inadequate baseline information for policy formulation related to charcoal

Population growth and the shift from fire-wood to charcoal were highlighted as the main driving factors for the growth of charcoal market. However, wood-fuel exploitation alone clearly does not provide a summary explanation for ongoing deforestation on a national scale.  The problems related to wood fuel have increased due to unstructured baseline information related to various polices of charcoal production, which have further created demand and supply gap of charcoal across the region. Therefore, precise data on the charcoal value chain needs to be provided for an excellent entry-point for shaping proper policy frameworks. This will also offer an opportunity to the various stakeholders to add knowledge, innovation capital and technology at each step or link in the value chain of charcoal production. Hence, the inadequate baseline information for policy formulation is creating a major challenge for the market to grow.

Post COVID-19 Impact on Charcoal Market

COVID-19 created a major impact on the charcoal market as almost every country has opted for the shutdown for every production facility except the ones dealing in producing the essential goods.

The COVID-19 pandemic has impacted the charcoal market to an extent in negative manner. So, the market has resulted in a lower estimated year-on-year growth rate as compared with 2019 because of the fewer amounts of activities of the sectors associated with the charcoal market. However, the growth has been high after the market has opened after COVID-19, and it is expected that there would be considerable growth in the sector owing to higher demand of barbequed food. And this factor is further expected to drive the overall growth of the market.

Manufacturers are making various strategic decisions to bounce back post-COVID-19. The players are conducting multiple research and development activities to improve the technology involved in the charcoal. With this, the companies will bring advanced technologies to the market. In addition, government initiatives for usage of electric vehicle has led to the market's growth

Recent Development

• In March 2022, Kingsford Products Company, a subsidiary of The Clorox Company launched new product line of signature flavored charcoals and hardwood pellets. The main objective of this product launch is to improve the grilling experience with various flavor and aroma. This will improve the product portfolio of the company

Global Charcoal Market Scope

The charcoal market is segmented on the basis of product and application. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Product

• Lump Charcoal
• Charcoal Briquettes
• Japanese Charcoal
• Sugar Charcoal
• Others

製品に基づいて、世界の木炭市場は、塊木炭、木炭練炭、和木炭、砂糖木炭などに分類されます。

応用

• アウトドアアクティビティ
• レストラン事業
• 冶金燃料
• 工業用燃料
• 濾過
• その他

用途に基づいて、世界の木炭市場は、アウトドア活動、レストラン事業、冶金燃料、工業用燃料、ろ過などに分類されています。

木炭市場の地域分析/洞察

木炭市場が分析され、上記のように国、製品、用途別に市場規模の洞察と傾向が提供されます。

木炭市場レポートでカバーされている国は、北米では米国、カナダ、メキシコ、ヨーロッパではドイツ、フランス、英国、オランダ、スイス、ベルギー、ロシア、イタリア、スペイン、トルコ、その他のヨーロッパ諸国、アジア太平洋地域 (APAC) では中国、日本、インド、韓国、シンガポール、マレーシア、オーストラリア、タイ、インドネシア、フィリピン、香港、台湾、その他のアジア太平洋地域 (APAC)、中東およびアフリカ (MEA) の一部としてサウジアラビア、UAE、南アフリカ、エジプト、イスラエル、その他の中東およびアフリカ (MEA)、南米の一部としてブラジル、アルゼンチン、その他の南米です。

中東およびアフリカ地域では、活性炭を使用した産業廃棄物および水処理の需要が旺盛であるため、木炭市場が優勢を占めています。

エジプトは、安価で効率的な木材燃料に対する需要が非常に高いため、中東およびアフリカ地域で優位に立っています。

レポートの国別セクションでは、市場の現在および将来の傾向に影響を与える個別の市場影響要因と市場規制の変更も提供しています。下流および上流のバリュー チェーン分析、技術動向、ポーターの 5 つの力の分析、ケース スタディなどのデータ ポイントは、個々の国の市場シナリオを予測するために使用される指標の一部です。また、国別データの予測分析を提供する際には、グローバル ブランドの存在と可用性、および地元および国内ブランドとの競争が激しいか少ないために直面​​する課題、国内関税と貿易ルートの影響も考慮されます。   

競争環境と木炭市場シェア分析

木炭市場の競争状況は、競合他社ごとに詳細を提供します。含まれる詳細には、会社概要、会社の財務状況、収益、市場の可能性、研究開発への投資、新しい市場への取り組み、世界的なプレゼンス、生産拠点と施設、生産能力、会社の強みと弱み、製品の発売、製品の幅と広さ、アプリケーションの優位性などがあります。提供されている上記のデータ ポイントは、木炭市場に関連する会社の焦点にのみ関連しています。

木炭市場で活動している主な企業としては、Plantar、Rancher Charcoal、E & C Charcoal、Jumbo Charcoal (Pty) Ltd.、Sagar Charcoal and Firewood Depot、Subur Tiasa Holdings Berhad、Etosha、The Clorox Company、Fire & Flavor、Timber Charcoal Company LLC、FogoCharcoal.com、NamCo Charcoal and Timber Products、Namchar、Mesjaya Sdn Bhd、Cook In Wood、maurobera.com、Royal Oak Enterprises、LLC、Duraflame、Inc. などが挙げられます。

SKU-59017