世界の臭素化植物油（BVO）市場 – 2031年までの業界動向と予測

臭素化植物油（BVO）市場分析と規模

臭素化植物油 (BVO) は、主に柑橘系フレーバーのソフトドリンクやスポーツドリンクの乳化剤および安定剤として使用されています。しかし、臭素への曝露に関連する潜在的な健康リスクのため、その安全性は疑問視されてきました。その結果、ヨーロッパ、アジア、南米、オーストラリアの多くの国を含むいくつかの国では、飲料への BVO の使用が全面的に禁止されています。米国では、FDA が完成飲料中の BVO の上限を 15 ppm に設定しています。これらの規制にもかかわらず、BVO は米国のソーダ製品の約 10% によく含まれており、特に柑橘系フレーバーの製品に多く使用されています。

世界の臭素化植物油BVO市場規模は2023年に32億5,000万米ドルと評価され、2024年から2031年の予測期間中に6.10%のCAGRで成長し、2031年には52億2,000万米ドルに達すると予測されています。市場価値、成長率、セグメンテーション、地理的範囲、主要プレーヤーなどの市場シナリオに関する洞察に加えて、Data Bridge Market Researchがまとめた市場レポートには、詳細な専門家の分析、地理的に表された企業別の生産量と生産能力、販売業者とパートナーのネットワークレイアウト、詳細で最新の価格動向分析、サプライチェーンと需要の不足分析も含まれています。

レポートの範囲と市場セグメンテーション       

市場の定義

Brominated Vegetable Oil (BVO) is a food additive that is used as an emulsifier in citrus-flavored soft drinks and sports drinks. It is derived from vegetable oil and contains bromine, which is added to the oil to make it more soluble in water. BVO aids in evenly distributing flavoring agents throughout the beverage, preventing them from separating. In addition to its emulsifying properties, BVO also acts as a stabilizer, helping to maintain the flavor and color of the beverage over time.

Brominated Vegetable Oil BVO Market Dynamics

Drivers

• Growing Demand for Processed and Convenience Foods  

Emulsifiers play a crucial role in improving the texture, stability, and shelf-life of processed foods, making them more appealing to consumers. Due to the increasing prevalence of busy lifestyles and the growing need for fast and convenient meal options, there is a rising demand for processed and convenience foods. Emulsifiers play a crucial role in improving the texture, stability, and shelf-life of processed foods, making them more appealing to consumers. With the rise in busy lifestyles and the need for quick and easy meal solutions, the demand for processed and convenience foods is on the rise. The global rise in demand for processed and convenience foods, particularly in urban areas, is a significant driver for the demand for food additives such as emulsifiers, including BVO.       

• Rising Demand for Soft Drinks and Sports Drinks

Soft drinks and sports drinks often contain emulsifiers such as BVO, which help enhance flavor delivery and stability, providing a better overall drinking experience for consumers. As the market for these beverages expands, so does the demand for emulsifiers such as BVO. The convenience and refreshing qualities of these beverages are especially attractive to consumers in emerging markets, contributing to the growth of the BVO market in these regions.

Opportunities

• Innovation in Product Formulations   

Manufacturers that can offer innovative solutions to meet evolving consumer needs, such as enhanced stability, texture, and shelf-life in food products, are likely to succeed in the competitive market. By investing in research and development (R&D) to create novel BVO blends or formulations, companies can differentiate their products and gain a competitive edge. Continuous innovation in product formulations, including the development of new blends or formulations of brominated vegetable oil (BVO) with improved functionality and safety profiles, presents significant opportunities for market growth.     

• Development of Safer Alternatives to BVO 

The increasing demand for safer and more sustainable food additives is driving the development of alternative emulsifiers to replace BVO. Companies that invest in R&D to create safer alternatives to BVO are likely to gain a competitive advantage in the market. These alternatives may offer similar functionality to BVO but with improved safety profiles, addressing consumer concerns about the potential health risks associated with bromine exposure. Companies can meet regulatory requirements, enhance consumer trust, and capitalize on the growing demand for clean-label and natural food additives by developing safer alternatives and create new market opportunity.  

Restraints/Challenges

• Consumer Preferences for Natural Ingredients 

The shift towards natural and clean-label products has notably impacted consumer preferences, driving them towards natural ingredients. This is fueled by concerns regarding health, sustainability, and transparency in food labeling. As a result, the demand for BVO may decline as consumers increasingly seek products with natural and clean-label ingredients. Food and beverage manufacturers may need to reformulate their products to meet these changing consumer preferences, potentially impacting the growth of the BVO market.            

• Availability of Alternative Emulsifiers 

The availability of alternative emulsifiers that offer similar functionalities to BVO, such as sucrose esters and polysorbates, provides food and beverage manufacturers with viable options to replace BVO in their products. These alternative emulsifiers, derived from natural or more widely accepted synthetic sources, addressing consumer concerns about the safety and health risks associated with BVO, limit the growth of the BVO market.

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Brominated Vegetable Oil BVO Market Scope

The market is segmented on the basis of source and application. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Source

• Soy
• Corn

 Application

• Beverages
• Bakery Products
• Pesticides
• Flame Retardant

Brominated Vegetable Oil BVO Market Regional Analysis/Insights

The market is analyzed and market size insights and trends are provided by country, source, and application as referenced above.

The countries covered in the market are U.S., Canada, Mexico, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Saudi Arabia, U.A.E., South Africa, Egypt, Israel, Rest of Middle East and Africa, Brazil, Argentina, and Rest of South America.

Noth America is expected to dominate the market and show significant growth due to several factors, including increased consumption of packaged food and beverage products, rising disposable income levels, higher purchasing power parity, and increased consumer health awareness. In addition, numerous companies are investing in research and development of bromine derivatives due to their multiple advantages over traditional vegetable oils. This has led to a greater number of innovations in this sector, benefiting both manufacturers and end-users.

レポートの国別セクションでは、市場の現在および将来の傾向に影響を与える個別の市場影響要因と市場規制の変更も提供しています。下流および上流のバリュー チェーン分析、技術動向、ポーターの 5 つの力の分析、ケース スタディなどのデータ ポイントは、個々の国の市場シナリオを予測するために使用される指標の一部です。また、国別データの予測分析を提供する際には、地域ブランドの存在と可用性、および地元および国内ブランドとの競争が激しいか少ないために直面​​する課題、国内関税の影響、貿易ルートも考慮されます。

競争環境と臭素化植物油 BVO 市場シェア分析

市場競争環境は、競合他社の詳細を提供します。詳細には、会社概要、会社の財務状況、収益、市場の可能性、研究開発への投資、新しい市場への取り組み、地域的プレゼンス、生産拠点と施設、生産能力、会社の強みと弱み、製品の発売、製品の幅と広さ、アプリケーションの優位性などが含まれます。提供されている上記のデータ ポイントは、市場における会社の重点にのみ関連しています。

市場で活動している主要な市場プレーヤーの一部は次のとおりです。

• シニュートラインターナショナル（中国）
• クラフトフーズグループ（米国）
• ケリーの原料と味（アイルランド）
• アビテックコーポレーション（米国）
• ワトソン社（米国）
• アドバンストフードシステムズ社（米国）
• オーフスカールスハムン AB (スウェーデン)
• フィルメニッヒSA（スイス）
• BASF社（ドイツ）
• ユーロバイオラボ（フランス）
• グッドセンツカンパニー（米国）
• デウルフケミカル（米国）
• コスメイタリア（イタリア）
• ペンタ マニュファクチャリング カンパニー (米国)
• パーチェムファイン＆スペシャルティケミカルズ（米国）
• スペクトラム（米国）

SKU-60418