ヨーロッパの A2 ミルク市場 – 2029 年までの業界動向と予測

ヨーロッパのA2ミルク市場の分析と規模

A2 ミルクは免疫力の発達を助け、新陳代謝を刺激し、オメガ 3脂肪酸を供給します。A2 ミルクは健康に対する消費者の意識が高まり、通常のミルクよりも栄養価が高いため、A2 乳製品は大幅な成長を遂げています。さまざまな形で販売されており、市場で簡単に入手できます。ただし、A2 ミルクとその製品の高価格により、予測期間中の A2 ミルクの市場成長は抑制されると予想されます。

市場の成長を牽引する要因としては、A2ミルク技術の向上、市場を急成長させている乳児用調合乳におけるA2ミルクの使用増加、消費者の健康意識の高まりなどが挙げられます。しかし、A2ミルクの高価格による制限が市場の成長を妨げると予想されます。  

Data Bridge Market Research の分析によると、A2 ミルク市場は予測期間中に 17.2% の CAGR で成長し、2029 年までに 2 億 7,162 万米ドルに達すると予想されています。

市場の定義

A2 ミルクは、カゼイン タンパク質の A1 型が欠如し、主に A2 型を含むタイプの牛乳です。A2 ミルクに含まれる A2 ベータ カゼイン タンパク質は、すぐにアミノ酸に分解されて消化が早く、全体的な健康状態を改善し、牛乳の栄養価を高めます。A2 ミルクには、カルシウム、カリウム、リンなどのミネラルが含まれており、これらは骨や歯の強化、筋肉機能の向上、血圧調節、組織や細胞の成長、善玉コレステロール (HDL) の強化、および身体全体の栄養と健康の維持に必要です。

A2ミルク市場の動向

このセクションでは、市場の推進要因、利点、機会、制約、課題について理解します。これらについては、以下で詳しく説明します。

ドライバー:

• Increased awareness about health among consumers

Consumers' growing awareness about health, food intake, and diets are the major driving force for the Europe A2 milk market. Over time, consumers know the pros and cons of the food they eat daily. A2 milk is highly nutritious and positively impacts a person's body due to the presence of A2 beta-casein protein. This A2 protein prevents various heart diseases, diabetes, and autism. With this, people are consuming A2 milk and prefer it for regular consumption. This change in the preference and development of awareness towards health is expected to boost the market growth of the global A2 milk market.

Thus, the growing health awareness and changing eating habits of end users are leading to more demand for A2 milk. This rising demand for A2 milk is expected to boost the Europe A2 milk market.

• Various applications of a2 milk in infant formulae

The A2 milk is highly used in infant formulae due to its easy-to-digest nature. A2 protein in the procedure is similar to that found in breast milk, and it is naturally easy to digest in children's stomachs. A2 milk is sourced from cows fed from a plant-based diet and never given antibiotics or synthetic growth hormones. This regular usage of A2 milk in infant formulae is leading to higher demand for A2 milk across the globe. A2 milk procured from cows is further processed to make formulae.

Thus, with the wide use of A2 milk in infant formulas worldwide, the demand for A2 milk is growing rapidly. This surge in demand for A2 milk is expected to boost the Europe A2 milk market.

Restraint

• High prices of a2 milk

The high prices of A2 milk over regular milk serve as a major restraint for market growth. The A2 milk and milk products have a price range double the regular milk in the market. The production of A2 milk is still limited as A2 milk cow breeds provide less milk per day, and due to this, companies are charging high costs for A2 milk to generate higher revenues. The end users of A2 dairy are the common men, and the presence of A2 milk in the market with a higher range is not affordable to plenty of people. Due to higher degrees, people prefer regular milk over A2 milk and its products. These high milk prices are a major restraining factor in the market growth.

Thus, the high prices of A2 milk and milk products enable consumers to use regular milk. This, in turn, is expected to restrain the growth of the Europe A2 milk market.

Opportunity

• The inclination of consumers over sustainable production of a2 milk

Sustainability protects the environment's health and bio capacity. Individual and community well-being is aided by sustainability. Sustainability promotes a better economy with less pollution and waste, fewer emissions, more employment, and equitable wealth distribution. A sustainable approach to A2 milk production reduces the environmental impact of dairy farming while increasing the dairy sector's animal welfare and social endorsement. Consumers with higher moral standards are more likely to be interested in purchasing A2 milk dairy products that are using sustainable innovations. Regular organic consumers have a more favorable attitude toward dairy products that use sustainable innovation. As a result, many A2 milk-based companies focus on sustainability in their production, processing, packaging, and other processes.

Thus, implementing sustainable approaches in almost every stage in A2 milk & A2 milk-based products production has provided various opportunities for market growth even in the forecasted period because consumers mostly prefer sustainable and organic products.

Challenges

• The growth in trend of veganism among people

Veganism is a lifestyle that advocates for eliminating animal products from one's diet, specifically dairy, meat, and poultry. Veganism has evolved into a trend toward healthier living as more people become aware of the harm it is causing to the environment and animal species. Veganism's rationale is to stop stressing, exploiting, and killing animals to bring their species to an end. This veganism trend brings more natural milk alternatives, so most vegan adopted people avoid a2 milk-based products, even though A2 milk has a higher nutritional benefit than others. Since A2 milk is an animal-based product, the veganism trend will pose a significant challenge to the growth of the A2 milk market.

Thus, the veganism trend leads to minimal opt for dairy-based products by consumers, so this trend of veganism among people is expected to be a major challenge for global A2 milk market growth.

• High investment in R&D for a2 milk products

Companies invest in R&D for various reasons, including increased market participation, cost savings, marketing advancements, and trend-matching. R&D can assist a company in following or staying ahead of market trends, thereby keeping the company relevant. Some benefits of R&D are obvious, such as the possibility of higher productive output or new product lines. But the investment required for R&D for A2 milk products is very high but is also necessary for new product launches. So, many companies are incapable of putting high assets on this R&D department & not launching any new products useful for global A2 milk market growth.

Furthermore, it can be stated that the high investment in R&D of A2 milk-based companies acts as a major challenge restricting the market growth. Continuous lack of new product launches and advancements in products of A2 milk further limit the change in the market and also restricts the entrance of new players.

Post-COVID-19 Impact on UAE Mushroom Cultivation market

Post the pandemic, the demand for A2 milk has increased as there won't be any restrictions on movement; hence, the supply of products would be easy. The persistence of COVID-19 for a longer period has affected the supply chain as it got disrupted, and it became difficult to supply the food products to the consumers, initially increasing the demand for products. However, post-COVID, the need for A2 milk has increased significantly due to good protein content and other available nutrients.

Recent Developments

Europe A2 Milk Market Scope

Europe A2 milk market is segmented based on form, nature, fat content, packaging size, packaging form, and distribution channel. The growth amongst these segments will help you analyze major growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Form

• Powder
• Liquid

On the basis of form, the Europe A2 milk market is segmented into powder and liquid.

Nature

• Organic
• Conventional

On the basis of nature, the Europe A2 milk market is segmented into organic and conventional.

Fat content

• No fat
• Low fat
• Reduced fat
•  Whole fat

On the basis of fat content, the Europe A2 milk market is segmented into no fat, low fat, reduced fat, and whole fat.

Packaging Size

• 101-250ml/Gm
• 250-500ml/Gm
• 501-1000ml/Gm
• Above 1000ml/Gm

On the basis of packaging size, the Europe A2 milk market is segmented into 50-100 mg/gm, 101-250 ml/gm, 250-500ml/gm, 501-1000ml/gm, and above 1000 ml/gm.

Packaging Form

• Bottles
• Cartons
• Can
• Jars
• Others

On the basis of packaging form, the Europe A2 milk market is segmented into bottles, cartons, can, jars, and others.

Distribution Channel

• Stored Based Retailers
•  Non-Store Retailers

On the basis of distribution channel, the Europe A2 milk market is segmented into store based retailers and non-store retailers.

A2 Milk Market Regional Analysis/Insights

The A2 milk market is analyzed, and market size insights and trends are provided by country, form, nature, fat content, packaging size, packaging form, and distribution channel.

The countries covered in the Europe A2 milk market report are Germany, U.K., Italy, France, Spain, Switzerland, Netherlands, Belgium, Russia, Turkey and Rest of Europe.  

Germany is the largest market for A2 milk. Growing awareness of A2 milk health benefits over A1 milk among consumers is the major reason for the growth A2 milk market in Europe. However, high prices of A2 milk are likely to restrict the market growth.

レポートの国別セクションでは、市場の現在および将来の傾向に影響を与える個々の市場影響要因と市場規制の変更も提供しています。下流および上流のバリュー チェーン分析、技術動向、ポーターの 5 つの力の分析、ケース スタディなどのデータ ポイントは、個々の国の市場シナリオを予測するために使用される指標の一部です。また、国別データの予測分析を提供する際には、グローバル ブランドの存在と可用性、および地元および国内ブランドとの競争が激しいか少ないために直面​​する課題、国内関税の影響、貿易ルートも考慮されます。   

競争環境とA2ミルク市場シェア分析

A2 ミルク市場の競争状況は、競合他社に関する詳細を提供します。含まれる要素は、会社概要、会社の財務状況、収益、市場の可能性、研究開発への投資、新しい市場への取り組み、世界的なプレゼンス、生産拠点と施設、生産能力、会社の強みと弱み、製品の発売、製品の幅と広さ、アプリケーションの優位性です。上記のデータ ポイントは、A2 ミルク市場への会社の重点にのみ関連しています。

A2ミルク市場で事業を展開している主要企業としては、Veco Zuivel BVやTaw River Dairyなどが挙げられます。

SKU-69060