>中国、台湾、香港、ベトナム、日本、韓国の食品保存期間テスト市場、タイプ別（デバイス、試薬とキット、サービス）、パラメーター別（微生物、栄養安定性、官能特性、水分活性、ラベル表示、総生菌数（TVC）、水分含有量、酸度レベル、PH、脂肪の酸敗、その他）、方法別（リアルタイム保存期間テスト、加速保存期間テスト）、テスト技術別（機器ベースおよびキットベース、手動テスト）、条件別（冷凍（-15°C～-20°C）、冷蔵（2°C～8°C）、常温（25°C/60%RH）、中間（30°C/65%RH）、加速（40°C/75%RH）、熱帯（30°C/75%RH）、その他）、テスト対象食品（食品、飲料）、業界動向と2029年までの予測。
中国、台湾、香港、ベトナム、日本、韓国の食品賞味期限試験市場の分析と規模
製品の保存期間とは、製品が効果を発揮し、劣化がなく、使用、消費、販売に適さなくなることなく販売できる期間のことです。保存期間テストは、食品の予想される保存期間と消費時期を決定するために、実験室で行われます。このテストにより、製品が微生物学的に安全であることが保証されます。保存期間テストにより、製品リコールの可能性が低くなります。また、保存期間が短くなる原因を特定し、製品、プロセス、そして最終的には収益性の向上に貢献します。したがって、パッケージ食品やインスタント食品の需要の増加と、食中毒の発生率の増加は、市場の成長を後押しするでしょう。一方、発展途上国の食品システムの組織化と洗練性の欠如は、この地域の市場の成長を制限する可能性があります。
データブリッジマーケットリサーチは、中国、台湾、香港、ベトナム、日本、韓国の食品賞味期限試験市場は2029年までに10億3,612万米ドルの価値に達し、2022年から2029年の予測期間中に4.2%のCAGRで成長すると分析しています。
|
レポートメトリック |
詳細 |
|
予測期間 |
2022年から2029年 |
|
基準年 |
2021 |
|
歴史的な年 |
2020 (2019 - 2015 にカスタマイズ可能) |
|
定量単位 |
売上高は百万米ドル、価格は米ドル |
|
対象セグメント |
タイプ別 (デバイス、試薬とキット、サービス)、パラメータ別 (微生物、栄養安定性、官能特性、水分活性、ラベル表示、総生菌数 (TVC)、水分含有量、酸度、PH、脂肪の酸敗、その他)、方法別 (リアルタイム保存期間テスト、加速保存期間テスト)、テスト技術別 (機器とキットベース、手動テスト)、条件別 (冷凍 (-15°C ～ -20°C)、冷蔵 (2°C ～ 8°C)、常温 (25°C/60%RH)、中間 (30°C/65%RH)、加速 (40°C/75%RH)、熱帯 (30°C/75%RH)、その他)、テスト対象食品別 (食品と飲料) |
|
対象地域 |
中国、台湾、香港、ベトナム、日本、韓国。 |
|
Market Players Covered |
Intertek Group plc, Mérieux NutriSciences Corporation, TÜV SÜD, SGS Société Générale de Surveillance SA, Xian LIB Environmental Simulation Industry, ANRESCO., and DKSH Holding Ltd. |
Market Definition
Increased demand for packaged and convenience foods is an important driver for the China, Taiwan, Hong Kong, Vietnam, Japan, and Korea food shelf life testing market. Stringent food safety standards are being implemented and are accelerating market growth. An increasing prevalence of foodborne disease outbreaks accelerates the growth of the market. The increased use of preservatives in beverages necessitated shelf-life testing to drive the growth of the market. The major restraints that may negatively impact the China, Taiwan, Hong Kong, Vietnam, Japan, and Korea food shelf life testing market are a lack of organization and sophistication in the food systems of developing economies and a lack of technological modernity. Authorization to impose food recalls and restrict the import and supply of contaminated food and newer technology adaptation and strategic alliances among leading corporations are expected to provide the China, Taiwan, Hong Kong, Vietnam, Japan, and Korea food shelf life testing market opportunity. However, the high expense of acquiring rapid shelf-life testing equipment and inconsistency in shelf-life regulations is projected to challenge the China, Taiwan, Hong Kong, Vietnam, Japan, and Korea food shelf life testing market.
China, Taiwan, Hong Kong, Vietnam, Japan, and Korea Food Shelf Life Testing Market Dynamics
This section deals with understanding the market drivers, opportunities, restraints, and challenges. All of this is discussed in detail as below:
Drivers
-
Increasing demand for packaged and convenience foods
Increased consumption and demand for processed, ready-to-eat packaged food and convenience food items are predicted to contribute to the growth of the food shelf-life testing market. Furthermore, when disposable earnings rise, working professionals and students are more inclined to spend more money on packaged and convenience foods. Thus, packaged food products must be of excellent quality, high in nutritional content, free of contamination, and must not cause foodborne disease to customers based on their shelf-life term. Shelf-life testing is very critical in this case. A shelf life assessment evaluates the quality and hygiene of a food product through a chemical, physical, and microbiological study. It provides food makers and producers with confidence in their product's shelf life. Keep their brand and their customers protected.
For instance,
- The food shelf life testing service provided by TÜV SD Vietnam includes detailed reviews of foodborne micro-organisms, the total number of living micro-organisms, challenge test, water activity test, acid content, food pH, oh sour, structure change, damage caused by micro-organisms, chemical browning, and enzyme browning. This helps firms reduce the threat of product recalls while also strengthening their brand's image.
-
Stringent food safety standards are being implemented
The increased complexity and number of supply chain partners have made it challenging for businesses to follow hygienic and sanitized manufacturing processes uniformly. As a result of these circumstances, the frequency of food contamination incidents has increased, pushing governments in Asia-Pacific nations such as China, Taiwan, Hong Kong, Vietnam, Japan, and Korea to enact and further strengthen severe food safety legislation. Diverse regulatory organizations such as the Vietnam Food Administration (VFA), China Food and Drug Administration (CFDA), Food Sanitation Act (FSA), Taiwan Food and Drug Administration (TFDA), and South Korea’s Ministry of Food and Drug Safety (MFDS), this has spurred the expansion of the food shelf life testing market.
For instance,
-
In June 2022, according to Food Safety magazine, The China National Strategy for Food Safety (CNSFS) was proposed in 2016. The newly released timeline and roadmap build on it by establishing a strict, efficient, and socially regulated food safety governance system by 2027, fundamental modernization of food safety governance and food chain oversight by 2035, and full modernization of food safety governance throughout China by 2050.
Opportunities
Authorization to impose food recalls and restrict the import and supply of contaminated food
A food recall is the removal of goods from sale, distribution, and consumption that may represent a safety concern to people. A food recall may be initiated in response to a report or complaint received from a variety of sources, including producers, distributors, retailers, government agencies, and consumers. It might also happen as a result of internal testing and/or auditing at a food company. Food companies perform recalls to ensure that potentially harmful or unhealthy items are not ingested. Food recalls can be authorized after consultation between state and territorial government officials and a sponsor, who is generally the product's provider, such as the manufacturer or importer.
- Newer technology adaptation and strategic alliances among leading corporations
The emphasis on minimizing lead time, sample usage, testing costs, and disadvantages associated with various technologies has led to technical advances and the creation of new technologies such as spectrometry, imaging, chemical analysis, and temperature monitoring. Increased use of these technologies, aided by government funding, provides a chance for medium- and small-scale laboratories to increase their service offerings and compete with significant market players in the sector.
Restraints/Challenges
- Lack of organization and sophistication in the food systems of developing economies
The food business in developing nations is still extremely fragmented, dominated by small and disorganized firms that may not have implemented basic food testing and shelf-life testing processes, increasing the risk of contamination. Food and beverage product testing, including packaged foods, dairy products, beverages, and meat products, among other samples, need appropriate enforcement mechanisms, coordination among market parties, and supporting infrastructure. However, many nations designated as emerging economies, such as China, Vietnam, Taiwan, and others, lack these criteria, posing a challenge to the shelf-life testing business.
- A lack of technological modernity
Businesses today recognize that technology is an enabler and utilize it to compete in the marketplace, but as businesses expand and adapt, so must their use of technology. Food shelf life testing systems and the software that they employ lag behind changing business realities. Furthermore, because technology is a rapidly aging commodity, organizations frequently feel the need for technology modernization. Technology modernization decisions require significant money and resource expenditures and have an impact on how employees operate in the firm. This means that any technology modernization decisions for corporations will be difficult. Organizations must use dependable technology to meet today's and tomorrow's business demands in order to remain relevant and competitive.
- The high expense of acquiring rapid shelf-life testing equipment
The purpose of shelf life testing is to offer an objective measure of the quality criteria that characterize the product and the point at which failure occurs. This failure occurs when the meal exhibits physical, chemical, microbiological, or sensory properties that the customer finds unsatisfactory. Food shelf-life testing may be a complex, intimidating, and costly process. High-end methods, such as chromatography and spectrometry, need expensive instruments and consumables for successful shelf-life assessment of food samples. If the technology is outdated and requires constant maintenance, this adds to the expense.
- Inconsistency in shelf-life regulations
The rising number of national standards for food shelf-life management has created uncertainty, and there is a need for these shelf-life standards to be harmonized. Leading food companies have increasingly realized the costs and inefficiencies associated with the establishment of numerous shelf-life standards.
Food fraud can take numerous forms. However, it is usually classified into two types. Either the meal itself is tainted, or the information accompanying it is incorrect. The last form is expiry date fraud. The aim for expiry date fraud is most typically to extend the period that food may be sold rather than discarded. The reason is economic, like with any food fraud. There is a financial incentive to retain and sell food over its expiration date in expiry date fraud. Expiry date fraud happens at all levels of the business and affects food in both large-scale, well-organized operations and smaller companies. Because of inconsistency and laziness in completing food shelf-life tests, frozen packaged food, notably seafood and meat, is typically affected, but other foods may also be affected. Thus, shelf-life testing regulations must be strictly followed, and the consistency of the regulations aids in the abolition of food fraud.
Recent Developments
- In July 2021, the Group acquired JLA Brasil Laboratório de Análises de Alimentos S.A. ('JLA'), a market-leading independent provider of Food, Agriculture, and Environmental testing solutions based in Brazil. The acquisition of JLA presents a compelling opportunity to enter the fast-growing and highly attractive food testing sector in Brazil, which is one of the largest markets globally in terms of agri-food and beverage production value. This acquisition helps the company to focus on more productivity and increase its market share.
- In July 2022, DKSH Business Unit Consumer Goods, a leading partner for FMCG companies seeking to grow their business in Asia and beyond, announced its expanded partnership in Malaysia with Oatly Asia, a Sweden-based food and beverage company that markets the world’s original and largest oat drink company Oatly. This will provide market expansion services.
China, Taiwan, Hong Kong, Vietnam, Japan, and Korea Food Shelf Life Testing Market Scope
China, Taiwan, Hong Kong, Vietnam, Japan, and Korea food shelf life testing market is segmented based on type, parameter, method, testing technology, condition, and food tested. The growth amongst these segments will help you analyze major growth segments in the industries and provide the users with a valuable market overview and market insights to make strategic decisions to identify core market applications.
Type
- Devices
- Reagents & Kits
- Services
On the basis of type, China, Taiwan, Hong Kong, Vietnam, Japan, and Korea food shelf life testing market is segmented into devices, reagents & kits, and services.
Parameter
- Micro-organisms
- Nutrient stability
- Organoleptic Properties
- Water Activity
- Label Claims
- Total Viable Count (TVC)
- 水分含有量
- 酸度レベル
- フィリピン
- 脂肪の腐敗
- その他
パラメータに基づいて、中国、台湾、香港、ベトナム、日本、韓国の食品保存期間試験市場は、微生物、栄養安定性、官能特性、水分活性、ラベル表示、総生菌数（TVC）、水分含有量、酸性度、PH、脂肪酸敗、その他に分類されます。
方法
- リアルタイムの保存期間テスト
- 加速保存期間試験
方法に基づいて、中国、台湾、香港、ベトナム、日本、韓国の食品保存期間試験市場は、リアルタイム保存期間試験と加速保存期間試験に分類されます。
テスト技術
- 装備とキットベース
- 手動テスト
試験技術に基づいて、中国、台湾、香港、ベトナム、日本、韓国の食品賞味期限試験市場は、機器およびキットベース、および手動試験に分類されます。
状態
- 冷凍（-15°C ～ -20°C）
- 冷蔵（2℃～8℃）
- 周囲温度（25°C/60%RH）
- 中温（30℃/65%RH）
- 加速（40°C/75%RH）
- 熱帯（30°C/75%RH）
- その他
条件に基づいて、中国、台湾、香港、ベトナム、日本、韓国の食品賞味期限試験市場は、冷凍（-15°C〜-20°C）、冷蔵（2°C〜8°C）、常温（25°C / 60％RH）、中間（30°C / 65％RH）、加速（40°C / 75％RH）、熱帯（30°C / 75％RH）、その他に分類されます。
食品検査済み
- 食べ物
- 飲料
試験される食品に基づいて、中国、台湾、香港、ベトナム、日本、韓国の食品保存期間試験市場は、食品と飲料に分類されます。
中国、台湾、香港、ベトナム、日本、韓国の食品賞味期限試験市場の地域分析/洞察
中国、台湾、香港、ベトナム、日本、韓国の食品賞味期限試験市場が分析され、上記のように国、タイプ、パラメーター、方法、試験技術、条件、試験対象食品別に市場規模の洞察と傾向が提供されます。
中国、台湾、香港、ベトナム、日本、韓国の食品賞味期限試験レポートの対象国は、中国、台湾、香港、ベトナム、日本、韓国です。
中国は、市場シェアと収益の面で、中国、台湾、香港、ベトナム、日本、韓国の食品賞味期限試験市場を支配すると予想されています。強力な市場プレーヤーと、パッケージ食品およびインスタント食品地域への高い需要により、予測期間中、その優位性を維持すると予測されています。
レポートの地域セクションでは、市場の現在および将来の傾向に影響を与える個々の市場影響要因と市場規制の変更も提供しています。新規および交換販売、国の人口統計、疾病疫学、輸出入関税などのデータポイントは、個々の国の市場シナリオを予測するために使用される主要な指標の一部です。さらに、中国、台湾、香港、ベトナム、日本、韓国のブランドの存在と入手可能性、地元および国内ブランドとの激しい競争により直面する課題、販売チャネルの影響を考慮しながら、国別データの予測分析を提供します。
競争環境と中国、台湾、香港、ベトナム、日本、韓国の食品賞味期限試験市場シェア分析
競争の激しい中国、台湾、香港、ベトナム、日本、韓国の食品賞味期限試験市場は、競合他社に関する詳細を提供します。詳細には、会社概要、会社の財務状況、収益、市場の可能性、研究開発への投資、新しい市場への取り組み、アジア太平洋地域でのプレゼンス、生産拠点と施設、生産能力、会社の強みと弱み、製品の発売、製品の幅と広さ、アプリケーションの優位性が含まれます。上記のデータ ポイントは、中国、台湾、香港、ベトナム、日本、韓国の食品賞味期限試験市場に焦点を当てた企業にのみ関連しています。
中国、台湾、香港、ベトナム、日本、韓国の食品賞味期限試験市場で活動している主要企業には、Intertek Group plc、Mérieux NutriSciences Corporation、TÜV SÜD、SGS Société Générale de Surveillance SA、Xian LIB Environmental Simulation Industry、ANRESCO、DKSH Holding Ltd などがあります。
研究方法
データ収集と基準年分析は、大規模なサンプル サイズのデータ収集モジュールを使用して行われます。市場データは、市場統計モデルとコヒーレント モデルを使用して分析および推定されます。さらに、市場シェア分析と主要トレンド分析は、市場レポートの主要な成功要因です。DBMR 調査チームが使用する主要な調査方法は、データ マイニング、データ変数の市場への影響の分析、および一次 (業界の専門家) 検証を含むデータ三角測量です。これとは別に、データ モデルには、ベンダー ポジショニング グリッド、市場タイムライン分析、市場の概要とガイド、企業ポジショニング グリッド、企業市場シェア分析、測定基準、およびベンダー シェア分析が含まれます。さらに問い合わせる場合は、アナリストへの電話をリクエストしてください。
SKU-
世界初のマーケットインテリジェンスクラウドに関するレポートにオンラインでアクセスする
- インタラクティブなデータ分析ダッシュボード
- 成長の可能性が高い機会のための企業分析ダッシュボード
- カスタマイズとクエリのためのリサーチアナリストアクセス
- インタラクティブなダッシュボードによる競合分析
- 最新ニュース、更新情報、トレンド分析
- 包括的な競合追跡のためのベンチマーク分析のパワーを活用
目次
1 INTRODUCTION
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 OVERVIEW OF CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA FOOD SHELF LIFE TESTING MARKET
1.4 LIMITATIONS
1.5 MARKETS COVERED
2 MARKET SEGMENTATION
2.1 MARKETS COVERED
2.2 GEOGRAPHICAL SCOPE
2.3 YEARS CONSIDERED FOR THE STUDY
2.4 CURRENCY AND PRICING
2.5 DBMR TRIPOD DATA VALIDATION MODEL
2.6 MULTIVARIATE MODELLING
2.7 TYPE LIFELINE CURVE
2.8 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS
2.9 DBMR MARKET POSITION GRID
2.1 MARKET APPLICATION COVERAGE GRID
2.11 DBMR MARKET CHALLENGE MATRIX
2.12 VENDOR SHARE ANALYSIS
2.13 SECONDARY SOURCES
2.14 ASSUMPTIONS
3 EXECUTIVE SUMMARY
4 PREMIUM INSIGHTS
4.1 PORTER’S FIVE FORCES:
4.2 GROWTH STRATEGIES ADOPTED BY KEY MARKET PLAYERS OF THE CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA FOOD SHELF-LIFE TESTING MARKET
4.3 SUPPLY CHAIN ANALYSIS
4.3.1 RAW MATERIAL PROCUREMENT
4.3.2 MANUFACTURING
4.3.3 MARKETING AND DISTRIBUTION
4.3.4 END USERS
4.4 VALUE CHAIN ANALYSIS
4.5 FACTORS INFLUENCING PURCHASING DECISION OF END USER
4.6 IMPACT OF ECONOMIC SLOWDOWN ON MARKET
4.7 IMPORT AND EXPORT ANALYSIS
4.8 INDUSTRY TRENDS AND FUTURE PERSPECTIVE
4.9 OVERVIEW OF TECHNOLOGICAL INNOVATIONS
4.1 RAW MATERIAL AND OBLIQUE SUPPLIER COVERAGE
4.11 REGULATORY FRAMEWORK AND GUIDELINES
5 MARKET OVERVIEW
5.1 DRIVERS
5.1.1 INCREASING DEMAND FOR PACKAGED AND CONVENIENCE FOODS
5.1.2 STRINGENT FOOD SAFETY STANDARDS ARE BEING IMPLEMENTED
5.1.3 AN INCREASING PREVALENCE OF FOODBORNE DISEASE OUTBREAKS
5.1.4 THE INCREASED USE OF PRESERVATIVES IN BEVERAGES NECESSITATED SHELF-LIFE TESTING
5.2 RESTRAINTS
5.2.1 LACK OF ORGANIZATION AND SOPHISTICATION IN THE FOOD SYSTEMS OF DEVELOPING ECONOMIES
5.2.2 A LACK OF TECHNOLOGICAL MODERNITY
5.3 OPPORTUNITIES
5.3.1 AUTHORIZATION TO IMPOSE FOOD RECALLS AND RESTRICT THE IMPORT AND SUPPLY OF CONTAMINATED FOOD
5.3.2 NEWER TECHNOLOGY ADAPTATION AND STRATEGIC ALLIANCES AMONG LEADING CORPORATIONS
5.4 CHALLENGES
5.4.1 THE HIGH EXPENSE OF ACQUIRING RAPID SHELF-LIFE TESTING EQUIPMENT
5.4.2 INCONSISTENCY IN SHELF-LIFE REGULATIONS
6 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA FOOD SHELF LIFE TESTING MARKET, BY TYPE
6.1 OVERVIEW
6.2 DEVICES
6.3 REAGENTS & KITS
6.4 SERVICES
7 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA FOOD SHELF LIFE TESTING MARKET, BY PARAMETER
7.1 OVERVIEW
7.2 MICRO-ORGANISMS
7.2.1 CLOSTRIDIUM PERFRINGENS
7.2.2 YEAST
7.2.3 ANAEROBIC PLATE COUNT
7.2.4 TOTAL COLIFORMS AND E. COLI
7.2.5 MESOPHILIC AND THERMOPHILIC SPORE FORMERS
7.2.6 SALMONELLA
7.2.7 LACTIC ACID BACTERIA
7.2.8 ALICYCLOBACILUS
7.2.9 STAPHYLOBACILLUS AUREUS
7.2.10 LISTERIA
7.2.11 ENTEROBACTEIRACEAE
7.2.12 CAMPYLOBACTER
7.2.13 BACILLUS CEREUS
7.2.14 SHIGELLA SPP
7.2.15 VIBRIO SPP
7.2.16 PSEUDOMONAS AERUGINOSA
7.2.17 OTHERS
7.2.18 EQUIPMENT & KIT-BASED
7.2.19 MANUAL TEST
7.3 NUTRIENT STABILITY
7.3.1 EQUIPMENT & KIT-BASED
7.3.2 MANUAL TEST
7.4 ORGANOLEPTIC PROPERTIES
7.4.1 EQUIPMENT & KIT-BASED
7.4.2 MANUAL TEST
7.5 WATER ACTIVITY
7.5.1 EQUIPMENT & KIT-BASED
7.5.2 MANUAL TEST
7.6 LABEL CLAIMS
7.6.1 EQUIPMENT & KIT-BASED
7.6.2 MANUAL TEST
7.7 TOTAL VIABLE COUNT (TVC)
7.7.1 EQUIPMENT & KIT-BASED
7.7.2 MANUAL TEST
7.8 MOISTURE CONTENT
7.8.1 EQUIPMENT & KIT-BASED
7.8.2 MANUAL TEST
7.9 ACIDITY LEVELS
7.9.1 EQUIPMENT & KIT-BASED
7.9.2 MANUAL TEST
7.1 PH
7.10.1 EQUIPMENT & KIT-BASED
7.10.2 MANUAL TEST
7.11 FAT RANCIDITY
7.11.1 EQUIPMENT & KIT-BASED
7.11.2 MANUAL TEST
7.12 OTHERS
7.12.1 EQUIPMENT & KIT-BASED
7.12.2 MANUAL TEST
8 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA FOOD SHELF LIFE TESTING MARKET, BY METHOD
8.1 OVERVIEW
8.2 REAL-TIME SHELF LIFE TESTING
8.3 ACCELERATED SHELF LIFE TESTING
9 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY
9.1 OVERVIEW
9.2 EQUIPMENT & KIT-BASED
9.2.1 CULTURE BASED
9.2.2 CHROMATOGRAPHY & SPECTROSCOPY
9.2.3 ENZYME-LINKED IMMUNOSORBENT ASSAY (ELISA)
9.2.4 POLYMERASE CHAIN REACTION (PCR)
9.3 MANUAL TEST
10 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA FOOD SHELF LIFE TESTING MARKET, BY CONDITION
10.1 OVERVIEW
10.2 FROZEN (-15°C TO -20°C)
10.3 REFRIGERATED (2°C TO 8°C)
10.4 AMBIENT (25°C/60%RH)
10.5 INTERMEDIATE (30°C/65%RH)
10.6 ACCELERATED (40°C/75%RH)
10.7 TROPICAL (30°C/75%RH)
10.8 OTHERS
11 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA FOOD SHELF LIFE TESTING MARKET, BY FOOD TESTED
11.1 OVERVIEW
11.2 FOOD
11.2.1 DAIRY & DIARY PRODUCTS
11.2.1.1 ICE-CREAM
11.2.1.2 YOGURT
11.2.1.3 CHEESE
11.2.1.4 MILK DESSERT
11.2.1.5 PUDDING
11.2.1.6 PROCESSED CHEESES
11.2.1.7 CUSTARD
11.2.1.8 CHEESE BASED DESSERT
11.2.1.8.1 CHEESE CAKE
11.2.1.8.2 CHEESE PUDDING
11.2.1.8.3 CHEESE CREAMS
11.2.1.8.4 OTHERS
11.2.2 BAKERY & CONFECTIONERY PRODUCTS
11.2.2.1 CANDY BAR
11.2.2.2 CANDIES
11.2.2.3 JAMS AND JELLIES
11.2.2.4 BREAD
11.2.2.5 COOKIES & CRACKERS
11.2.2.6 BISCUITS
11.2.2.7 MUFFIN & PIE
11.2.2.8 OTHERS
11.2.3 MEAT & MEAT PRODUCTS
11.2.3.1 BEEF
11.2.3.2 PORK
11.2.3.3 SEAFOOD
11.2.3.4 LAMB
11.2.3.5 OTHERS
11.2.4 SPICES
11.2.5 EDIBLE OIL
11.2.5.1 OLIVE OIL
11.2.5.2 COCONUT OIL
11.2.5.3 PEANUT OIL
11.2.5.4 SOYBEAN OIL
11.2.5.5 SUNFLOWER OIL
11.2.5.6 OTHERS
11.2.6 PACKAGED FOODS
11.2.7 PROCESSED FRUITS & VEGETABLES
11.2.7.1 CANNED FRUITS & VEGETABLES
11.2.7.2 FRUITS & VEGETABLES PUREE
11.2.7.3 DRIED FRUITS & VEGETABLES
11.2.7.4 PICKLES
11.2.7.5 OTHERS
11.2.8 INFANT FORMULA
11.2.8.1 FIRST INFANT FORMULA
11.2.8.2 ANTI-REFLUX (STAY DOWN) FORMULA
11.2.8.3 COMFORT FORMULA
11.2.8.4 HYPOALLERGENIC FORMULA
11.2.8.5 FOLLOW-ON FORMULA
11.2.8.6 OTHERS
11.2.9 NUTS
11.2.9.1 ALMOND
11.2.9.2 CASHEWNUT
11.2.9.3 WALNUT
11.2.9.4 BRAZIL NUT
11.2.9.5 MACADAMIA NUTS
11.2.9.6 OTHERS
11.2.10 OTHERS
11.2.11 EQUIPMENT & KIT-BASED
11.2.12 MANUAL TEST
11.2.13 MICRO-ORGANISMS
11.2.14 NUTRIENT STABILITY
11.2.15 ORGANOLEPTIC PROPERTIES
11.2.16 WATER ACTIVITY
11.2.17 LABEL CLAIMS
11.2.18 TOTAL VIABLE COUNT (TVC)
11.2.19 MOISTURE CONTENT
11.2.20 ACIDITY LEVELS
11.2.21 PH
11.2.22 FAT RANCIDITY
11.2.23 OTHERS
11.3 BEVERAGES
11.3.1 ALCOHOILIC
11.3.1.1 WHISKEY
11.3.1.2 BRANDY
11.3.1.3 BEER
11.3.1.4 WINE
11.3.1.5 VODKA
11.3.1.6 GIN
11.3.1.7 TEQUILA
11.3.1.8 OTHERS
11.3.2 NON-ALCOHOLIC
11.3.2.1 NUTRITIONAL DRINKS
11.3.2.2 JUICES
11.3.2.3 SPORTS DRINKS
11.3.2.4 CARBONATED DRINKS
11.3.2.5 MINERAL WATER
11.3.2.6 SMOOTHIES
11.3.2.7 TEA
11.3.2.8 COFFEE
11.3.2.9 PLAN-BASED MILK
11.3.2.10 OTHERS
11.3.3 EQUIPMENT & KIT-BASED
11.3.4 MANUAL TEST
11.3.5 MICRO-ORGANISM
11.3.6 NUTRIENT STABILITY
11.3.7 ORGANOLEPTIC PROPERTIES
11.3.8 WATER ACTIVITY
11.3.9 LABEL CLAIMS
11.3.10 TOTAL VIABLE COUNT (TVC)
11.3.11 MOISTURE CONTENT
11.3.12 ACIDITY LEVELS
11.3.13 PH
11.3.14 FAT RANCIDITY
11.3.15 OTHERS
12 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, KOREA FOOD SHELF LIFE TESTING MARKET, BY COUNTRY
12.1 CHINA
12.2 TAIWAN
12.3 HONG KONG
12.4 JAPAN
12.5 KOREA
12.6 VIETNAM
13 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA FOOD SHELF LIFE TESTING MARKET, COMPANY LANDSCAPE
13.1 COMPANY SHARE ANALYSIS: CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA
13.2 CERTIFICATIONS
13.3 ACQUISITION
14 SWOT ANALYSIS
15 COMPANY PROFILES
15.1 INTERTEK GROUP PLC
15.1.1 COMPANY SNAPSHOT
15.1.2 REVENUE ANALYSIS
15.1.3 PRODUCT PORTFOLIO
15.1.4 RECENT DEVELOPMENT
15.2 TÜV SÜD
15.2.1 COMPANY SNAPSHOT
15.2.2 REVENUE ANALYSIS
15.2.3 PRODUCT PORTFOLIO
15.2.4 RECENT DEVELOPMENT
15.3 SGS SOCIÉTÉ GÉNÉRALE DE SURVEILLANCE SA
15.3.1 COMPANY SNAPSHOT
15.3.2 REVENUE ANALYSIS
15.3.3 PRODUCT PORTFOLIO
15.3.4 RECENT DEVELOPMENT
15.4 DKSH HOLDING LTD.
15.4.1 COMPANY SNAPSHOT
15.4.2 REVENUE ANALYSIS
15.4.3 PRODUCT PORTFOLIO
15.4.4 RECENT DEVELOPMENT
15.5 MÉRIEUX NUTRISCIENCES CORPORATION
15.5.1 COMPANY SNAPSHOT
15.5.2 PRODUCT PORTFOLIO
15.5.3 RECENT DEVELOPMENTS
15.6 ANRESCO.
15.6.1 COMPANY SNAPSHOT
15.6.2 PRODUCT PORTFOLIO
15.6.3 RECENT DEVELOPMENT
15.7 XIAN LIB ENVIRONMENTAL SIMULATION INDUSTRY
15.7.1 COMPANY SNAPSHOT
15.7.2 PRODUCT PORTFOLIO
15.7.3 RECENT DEVELOPMENT
16 QUESTIONNAIRE
17 RELATED REPORTS
表のリスト
TABLE 1 REGULATORY FRAMEWORK
TABLE 2 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 3 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA FOOD SHELF LIFE TESTING MARKET, BY PARAMETER, 2020-2029 (USD MILLION)
TABLE 4 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA MICRO-ORGANISMS IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 5 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA MICRO-ORGANISMS IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 6 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA NUTRIENT STABILITY IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 7 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA ORGANOLEPTIC PROPERTIES IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 8 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA WATER ACTIVITY IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 9 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA LABEL CLAIMS IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 10 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA TOTAL VIABLE COUNT (TVC) IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 11 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA MOISTURE CONTENT IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 12 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA ACIDITY LEVELS IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 13 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA PH IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 14 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA FAT RANCIDITY IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 15 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA OTHERS IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 16 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA FOOD SHELF LIFE TESTING MARKET, BY METHOD, 2020-2029 (USD MILLION)
TABLE 17 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 18 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA EQUIPMENT & KIT-BASED IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 19 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA FOOD SHELF LIFE TESTING MARKET, BY CONDITION, 2020-2029 (USD MILLION)
TABLE 20 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA FOOD SHELF LIFE TESTING MARKET, BY FOOD TESTED, 2020-2029 (USD MILLION)
TABLE 21 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA FOOD IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 22 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA DAIRY & DAIRY PRODUCTS IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 23 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA CHEESE BASED DESSERT IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 24 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA BAKERY & CONFECTIONERY PRODUCTS IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 25 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA MEAT & MEAT PRODUCTS IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 26 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA EDIBLE OIL IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 27 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA PROCESSED FRUITS & VEGETABLES IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 28 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA INFANT FORMULA IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 29 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA NUTS IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 30 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA FOOD IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 31 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA FOOD IN FOOD SHELF LIFE TESTING MARKET, BY PARAMETER, 2020-2029 (USD MILLION)
TABLE 32 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA BEVERAGES IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 33 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA BEVERAGES ALCOHOLIC IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 34 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA NON-ALCOHOLIC IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 35 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA BEVERAGES IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 36 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA BEVERAGES IN FOOD SHELF LIFE TESTING MARKET, BY PARAMETER, 2020-2029 (USD MILLION)
TABLE 37 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, KOREA FOOD SHELF LIFE TESTING MARKET, BY COUNTRY, 2020-2029 (USD MILLION)
TABLE 38 CHINA FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 39 CHINA FOOD SHELF LIFE TESTING MARKET, BY PARAMETER, 2020-2029 (USD MILLION)
TABLE 40 CHINA MICRO-ORGANISMS IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 41 CHINA MICRO-ORGANISMS IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 42 CHINA NUTRIENT STABILITY IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 43 CHINA ORGANOLEPTIC PROPERTIES IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 44 CHINA WATER ACTIVITY IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 45 CHINA LABEL CLAIMS IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 46 CHINA TOTAL VIABLE COUNT (TVC) IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 47 CHINA MOISTURE CONTENT IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 48 CHINA ACIDITY LEVELS IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 49 CHINA PH IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 50 CHINA FAT RANCIDITY IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 51 CHINA OTHERS IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 52 CHINA FOOD SHELF LIFE TESTING MARKET, BY METHOD, 2020-2029 (USD MILLION)
TABLE 53 CHINA FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 54 CHINA EQUIPMENT & KIT-BASED IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 55 CHINA FOOD SHELF LIFE TESTING MARKET, BY CONDITION, 2020-2029 (USD MILLION)
TABLE 56 CHINA FOOD SHELF LIFE TESTING MARKET, BY FOOD TESTED, 2020-2029 (USD MILLION)
TABLE 57 CHINA FOOD IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 58 CHINA DAIRY & DAIRY PRODUCTS IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 59 CHINA CHEESE BASED DESSERT IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 60 CHINA BAKERY & CONFECTIONERY PRODUCTS IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 61 CHINA MEAT & MEAT PRODUCTS IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 62 CHINA EDIBLE OIL IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 63 CHINA PROCESSED FRUITS & VEGETABLES IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 64 CHINA INFANT FORMULA IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 65 CHINA NUTS IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 66 CHINA FOOD IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 67 CHINA FOOD IN FOOD SHELF LIFE TESTING MARKET, BY PARAMETER, 2020-2029 (USD MILLION)
TABLE 68 CHINA BEVERAGES IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 69 CHINA ALCOHOLIC IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 70 CHINA NON-ALCOHOLIC IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 71 CHINA BEVERAGES IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 72 CHINA BEVERAGES IN FOOD SHELF LIFE TESTING MARKET, BY PARAMETER, 2020-2029 (USD MILLION)
TABLE 73 TAIWAN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 74 TAIWAN FOOD SHELF LIFE TESTING MARKET, BY PARAMETER, 2020-2029 (USD MILLION)
TABLE 75 TAIWAN MICRO-ORGANISMS IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 76 TAIWAN MICRO-ORGANISMS IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 77 TAIWAN NUTRIENT STABILITY IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 78 TAIWAN ORGANOLEPTIC PROPERTIES IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 79 TAIWAN WATER ACTIVITY IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 80 TAIWAN LABEL CLAIMS IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 81 TAIWAN TOTAL VIABLE COUNT (TVC) IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 82 TAIWAN MOISTURE CONTENT IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 83 TAIWAN ACIDITY LEVELS IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 84 TAIWAN PH IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 85 TAIWAN FAT RANCIDITY IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 86 TAIWAN OTHERS IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 87 TAIWAN FOOD SHELF LIFE TESTING MARKET, BY METHOD, 2020-2029 (USD MILLION)
TABLE 88 TAIWAN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 89 TAIWAN EQUIPMENT & KIT-BASED IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 90 TAIWAN FOOD SHELF LIFE TESTING MARKET, BY CONDITION, 2020-2029 (USD MILLION)
TABLE 91 TAIWAN FOOD SHELF LIFE TESTING MARKET, BY FOOD TESTED, 2020-2029 (USD MILLION)
TABLE 92 TAIWAN FOOD IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 93 TAIWAN DAIRY & DAIRY PRODUCTS IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 94 TAIWAN CHEESE BASED DESSERT IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 95 TAIWAN BAKERY & CONFECTIONERY PRODUCTS IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 96 TAIWAN MEAT & MEAT PRODUCTS IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 97 TAIWAN EDIBLE OIL IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 98 TAIWAN PROCESSED FRUITS & VEGETABLES IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 99 TAIWAN INFANT FORMULA IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 100 TAIWAN NUTS IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 101 TAIWAN FOOD IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 102 TAIWAN FOOD IN FOOD SHELF LIFE TESTING MARKET, BY PARAMETER, 2020-2029 (USD MILLION)
TABLE 103 TAIWAN BEVERAGES IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 104 TAIWAN ALCOHOLIC IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 105 TAIWAN NON-ALCOHOLIC IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 106 TAIWAN BEVERAGES IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 107 TAIWAN BEVERAGES IN FOOD SHELF LIFE TESTING MARKET, BY PARAMETER, 2020-2029 (USD MILLION)
TABLE 108 HONG KONG FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 109 HONG KONG FOOD SHELF LIFE TESTING MARKET, BY PARAMETER, 2020-2029 (USD MILLION)
TABLE 110 HONG KONG MICRO-ORGANISMS IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 111 HONG KONG MICRO-ORGANISMS IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 112 HONG KONG NUTRIENT STABILITY IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 113 HONG KONG ORGANOLEPTIC PROPERTIES IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 114 HONG KONG WATER ACTIVITY IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 115 HONG KONG LABEL CLAIMS IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 116 HONG KONG TOTAL VIABLE COUNT (TVC) IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 117 HONG KONG MOISTURE CONTENT IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 118 HONG KONG ACIDITY LEVELS IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 119 HONG KONG PH IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 120 HONG KONG FAT RANCIDITY IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 121 HONG KONG OTHERS IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 122 HONG KONG FOOD SHELF LIFE TESTING MARKET, BY METHOD, 2020-2029 (USD MILLION)
TABLE 123 HONG KONG FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 124 HONG KONG EQUIPMENT & KIT-BASED IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 125 HONG KONG FOOD SHELF LIFE TESTING MARKET, BY CONDITION, 2020-2029 (USD MILLION)
TABLE 126 HONG KONG IN FOOD SHELF LIFE TESTING MARKET, BY FOOD TESTED, 2020-2029 (USD MILLION)
TABLE 127 HONG KONG FOOD IN TESTED FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 128 HONG KONG DAIRY & DAIRY PRODUCTS IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 129 HONG KONG CHEESE BASED DESSERT IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 130 HONG KONG BAKERY & CONFECTIONERY PRODUCTS IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 131 HONG KONG MEAT & MEAT PRODUCTS IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 132 HONG KONG EDIBLE OIL IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 133 HONG KONG PROCESSED FRUITS & VEGETABLES IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 134 HONG KONG INFANT FORMULA IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 135 HONG KONG NUTS IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 136 HONG KONG FOOD IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 137 HONG KONG FOOD IN FOOD SHELF LIFE TESTING MARKET, BY PARAMETER, 2020-2029 (USD MILLION)
TABLE 138 HONG KONG BEVERAGES IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 139 HONG KONG ALCOHOLIC IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 140 HONG KONG NON-ALCOHOLIC IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 141 HONG KONG BEVERAGES IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 142 HONG KONG BEVERAGES IN FOOD SHELF LIFE TESTING MARKET, BY PARAMETER, 2020-2029 (USD MILLION)
TABLE 143 JAPAN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 144 JAPAN FOOD SHELF LIFE TESTING MARKET, BY PARAMETER, 2020-2029 (USD MILLION)
TABLE 145 JAPAN MICRO-ORGANISMS IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 146 JAPAN MICRO-ORGANISMS IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 147 JAPAN NUTRIENT STABILITY IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 148 JAPAN ORGANOLEPTIC PROPERTIES IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 149 JAPAN WATER ACTIVITY IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 150 JAPAN LABEL CLAIMS IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 151 JAPAN TOTAL VIABLE COUNT (TVC) FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 152 JAPAN MOISTURE CONTENT IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 153 JAPAN ACIDITY LEVELS IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 154 JAPAN PH IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 155 JAPAN FAT RANCIDITY IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 156 JAPAN OTHERS IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 157 JAPAN FOOD SHELF LIFE TESTING MARKET, BY METHOD, 2020-2029 (USD MILLION)
TABLE 158 JAPAN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 159 JAPAN EQUIPMENT & KIT-BASED IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 160 JAPAN FOOD SHELF LIFE TESTING MARKET, BY CONDITION, 2020-2029 (USD MILLION)
TABLE 161 JAPAN FOOD SHELF LIFE TESTING MARKET, BY FOOD TESTED, 2020-2029 (USD MILLION)
TABLE 162 JAPAN FOOD IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 163 JAPAN DAIRY & DAIRY PRODUCTS, FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 164 JAPAN CHEESE BASED DESSERT IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 165 JAPAN BAKERY & CONFECTIONERY PRODUCTS IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 166 JAPAN MEAT & MEAT PRODUCTS IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 167 JAPAN EDIBLE OIL IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 168 JAPAN PROCESSED FRUITS & VEGETABLES IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 169 JAPAN INFANT FORMULA IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 170 JAPAN NUTS IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 171 JAPAN FOOD IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 172 JAPAN FOOD IN FOOD SHELF LIFE TESTING MARKET, BY PARAMETER, 2020-2029 (USD MILLION)
TABLE 173 JAPAN BEVERAGES IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 174 JAPAN ALCOHOLIC IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 175 JAPAN NON-ALCOHOLIC IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 176 JAPAN BEVERAGES IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 177 JAPAN BEVERAGES IN FOOD SHELF LIFE TESTING MARKET, BY PARAMETER, 2020-2029 (USD MILLION)
TABLE 178 KOREA FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 179 KOREA FOOD SHELF LIFE TESTING MARKET, BY PARAMETER, 2020-2029 (USD MILLION)
TABLE 180 KOREA MICRO-ORGANISMS IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 181 KOREA MICRO-ORGANISMS IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 182 KOREA NUTRIENT STABILITY IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 183 KOREA ORGANOLEPTIC PROPERTIES IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 184 KOREA WATER ACTIVITY IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 185 KOREA LABEL CLAIMS IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 186 KOREA TOTAL VIABLE COUNT (TVC) IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 187 KOREA MOISTURE CONTENT IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 188 KOREA ACIDITY LEVELS IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 189 KOREA PH IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 190 KOREA FAT RANCIDITY IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 191 KOREA OTHERS IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 192 KOREA FOOD SHELF LIFE TESTING MARKET, BY METHOD, 2020-2029 (USD MILLION)
TABLE 193 KOREA FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 194 KOREA EQUIPMENT & KIT-BASED IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 195 KOREA FOOD SHELF LIFE TESTING MARKET, BY CONDITION, 2020-2029 (USD MILLION)
TABLE 196 KOREA FOOD SHELF LIFE TESTING MARKET, BY FOOD TESTED, 2020-2029 (USD MILLION)
TABLE 197 KOREA FOOD IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 198 KOREA DAIRY & DAIRY PRODUCTS IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 199 KOREA CHEESE BASED DESSERT IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 200 KOREA BAKERY & CONFECTIONERY PRODUCTS IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 201 KOREA MEAT & MEAT PRODUCTS IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 202 KOREA EDIBLE OIL IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 203 KOREA PROCESSED FRUITS & VEGETABLES IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 204 KOREA INFANT FORMULA IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 205 KOREA NUTS IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 206 KOREA FOOD IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 207 KOREA FOOD IN FOOD SHELF LIFE TESTING MARKET, BY PARAMETER, 2020-2029 (USD MILLION)
TABLE 208 KOREA BEVERAGES IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 209 KOREA ALCOHOLIC IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 210 KOREA NON-ALCOHOLIC IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 211 KOREA BEVERAGES IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 212 KOREA BEVERAGES IN FOOD SHELF LIFE TESTING MARKET, BY PARAMETER, 2020-2029 (USD MILLION)
TABLE 213 VIETNAM FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 214 VIETNAM FOOD SHELF LIFE TESTING MARKET, BY PARAMETER, 2020-2029 (USD MILLION)
TABLE 215 VIETNAM MICRO-ORGANISMS IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 216 VIETNAM MICRO-ORGANISMS IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 217 VIETNAM NUTRIENT STABILITY IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 218 VIETNAM ORGANOLEPTIC PROPERTIES IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 219 VIETNAM WATER ACTIVITY IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 220 VIETNAM LABEL CLAIMS IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 221 VIETNAM TOTAL VIABLE COUNT (TVC) IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 222 VIETNAM MOISTURE CONTENT IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 223 VIETNAM ACIDITY LEVELS IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 224 VIETNAM PH IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 225 VIETNAM FAT RANCIDITY IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 226 VIETNAM OTHERS IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 227 VIETNAM FOOD SHELF LIFE TESTING MARKET, BY METHOD, 2020-2029 (USD MILLION)
TABLE 228 VIETNAM FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 229 VIETNAM EQUIPMENT & KIT-BASED IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 230 VIETNAM FOOD SHELF LIFE TESTING MARKET, BY CONDITION, 2020-2029 (USD MILLION)
TABLE 231 VIETNAM FOOD SHELF LIFE TESTING MARKET, BY FOOD TESTED, 2020-2029 (USD MILLION)
TABLE 232 VIETNAM FOOD IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 233 VIETNAM DAIRY & DAIRY PRODUCTS IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 234 VIETNAM CHEESE BASED DESSERT IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 235 VIETNAM BAKERY & CONFECTIONERY PRODUCTS IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 236 VIETNAM MEAT & MEAT PRODUCTS IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 237 VIETNAM EDIBLE OIL IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 238 VIETNAM PROCESSED FRUITS & VEGETABLES IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 239 VIETNAM INFANT FORMULA IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 240 VIETNAM NUTS IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 241 VIETNAM FOOD IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 242 VIETNAM FOOD IN FOOD SHELF LIFE TESTING MARKET, BY PARAMETER, 2020-2029 (USD MILLION)
TABLE 243 VIETNAM BEVERAGES IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 244 VIETNAM ALCOHOLIC IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 245 VIETNAM NON-ALCOHOLIC IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 246 VIETNAM BEVERAGES IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 247 VIETNAM BEVERAGES IN FOOD SHELF LIFE TESTING MARKET, BY PARAMETER, 2020-2029 (USD MILLION)
図表一覧
FIGURE 1 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA FOOD SHELF LIFE TESTING MARKET: SEGMENTATION
FIGURE 2 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA FOOD SHELF LIFE TESTING MARKET: DATA TRIANGULATION
FIGURE 3 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA FOOD SHELF LIFE TESTING MARKET: DROC ANALYSIS
FIGURE 4 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA FOOD SHELF LIFE TESTING MARKET: GLOBAL VS REGIONAL MARKET ANALYSIS
FIGURE 5 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, KOREA FOOD SHELF LIFE TESTING MARKET: COMPANY RESEARCH ANALYSIS
FIGURE 6 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA FOOD SHELF LIFE TESTING MARKET: THE DISTRIBUTION CHANNEL LIFE LINE CURVE
FIGURE 7 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA FOOD SHELF LIFE TESTING MARKET: INTERVIEW DEMOGRAPHICS
FIGURE 8 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA FOOD SHELF LIFE TESTING MARKET: DBMR MARKET POSITION GRID
FIGURE 9 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA FOOD SHELF LIFE TESTING MARKET: MARKET APPLICATION COVERAGE GRID
FIGURE 10 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA FOOD SHELF LIFE TESTING MARKET: THE MARKET CHALLENGE MATRIX
FIGURE 11 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA FOOD SHELF LIFE TESTING MARKET: VENDOR SHARE ANALYSIS
FIGURE 12 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA FOOD SHELF LIFE TESTING MARKET: SEGMENTATION
FIGURE 13 NEWER TECHNOLOGY ADAPTATION AND STRATEGIC ALLIANCES AMONG LEADING CORPORATIONS ARE EXPECTED TO DRIVE THE CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA FOOD SHELF LIFE TESTING MARKET IN THE FORECAST PERIOD OF 2022 TO 2029
FIGURE 14 THE SERVICES SEGMENT IS EXPECTED TO ACCOUNT FOR THE LARGEST SHARE OF THE CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA FOOD SHELF LIFE TESTING MARKET IN 2022 & 2029
FIGURE 15 MARKETING STRATEGIES ADOPTED BY MARKET PLAYERS
FIGURE 16 SUPPLY CHAIN ANALYSIS- CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA FOOD SHELF LIFE TESTING MARKET
FIGURE 17 VALUE CHAIN OF CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA FOOD SHELF LIFE TESTING MARKET
FIGURE 18 DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES OF CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA FOOD SHELF-LIFE TESTING MARKET
FIGURE 19 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA FOOD SHELF LIFE TESTING MARKET: BY TYPE, 2021
FIGURE 20 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA FOOD SHELF LIFE TESTING MARKET: BY PARAMETER, 2021
FIGURE 21 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA FOOD SHELF LIFE TESTING MARKET: BY METHOD, 2021
FIGURE 22 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA FOOD SHELF LIFE TESTING MARKET: BY TESTING TECHNOLOGY, 2021
FIGURE 23 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA FOOD SHELF LIFE TESTING MARKET: BY CONDITION, 2021
FIGURE 24 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA FOOD SHELF LIFE TESTING MARKET: BY FOOD TESTED, 2021
FIGURE 25 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, KOREA FOOD SHELF LIFE TESTING MARKET: SNAPSHOT (2021)
FIGURE 26 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, KOREA FOOD SHELF LIFE TESTING MARKET: BY COUNTRY (2021)
FIGURE 27 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, KOREA FOOD SHELF LIFE TESTING MARKET: BY COUNTRY (2022 & 2029)
FIGURE 28 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, KOREA FOOD SHELF LIFE TESTING MARKET: BY COUNTRY (2021 & 2029)
FIGURE 29 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, KOREA FOOD SHELF LIFE TESTING MARKET: BY TYPE (2022-2029) OVERALL
FIGURE 30 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA FOOD SHELF LIFE TESTING MARKET: COMPANY SHARE 2021 (%)
調査方法
データ収集と基準年分析は、大規模なサンプル サイズのデータ収集モジュールを使用して行われます。この段階では、さまざまなソースと戦略を通じて市場情報または関連データを取得します。過去に取得したすべてのデータを事前に調査および計画することも含まれます。また、さまざまな情報ソース間で見られる情報の不一致の調査も含まれます。市場データは、市場統計モデルと一貫性モデルを使用して分析および推定されます。また、市場シェア分析と主要トレンド分析は、市場レポートの主要な成功要因です。詳細については、アナリストへの電話をリクエストするか、お問い合わせをドロップダウンしてください。
DBMR 調査チームが使用する主要な調査方法は、データ マイニング、データ変数が市場に与える影響の分析、および一次 (業界の専門家) 検証を含むデータ三角測量です。データ モデルには、ベンダー ポジショニング グリッド、市場タイムライン分析、市場概要とガイド、企業ポジショニング グリッド、特許分析、価格分析、企業市場シェア分析、測定基準、グローバルと地域、ベンダー シェア分析が含まれます。調査方法について詳しくは、お問い合わせフォームから当社の業界専門家にご相談ください。
カスタマイズ可能
Data Bridge Market Research は、高度な形成的調査のリーダーです。当社は、既存および新規のお客様に、お客様の目標に合致し、それに適したデータと分析を提供することに誇りを持っています。レポートは、対象ブランドの価格動向分析、追加国の市場理解 (国のリストをお問い合わせください)、臨床試験結果データ、文献レビュー、リファービッシュ市場および製品ベース分析を含めるようにカスタマイズできます。対象競合他社の市場分析は、技術ベースの分析から市場ポートフォリオ戦略まで分析できます。必要な競合他社のデータを、必要な形式とデータ スタイルでいくつでも追加できます。当社のアナリスト チームは、粗い生の Excel ファイル ピボット テーブル (ファクト ブック) でデータを提供したり、レポートで利用可能なデータ セットからプレゼンテーションを作成するお手伝いをしたりすることもできます。
