Bakery inclusions are diverse ingredients added to baked goods for enhanced taste, texture, and visual appeal. These can include chocolate chips, nuts, fruits, or flavored bits. Beyond aesthetics, inclusions contribute to flavor complexity, creating a delightful sensory experience. They elevate standard baked goods, turning them into unique and indulgent treats. Bakers strategically incorporate inclusions to cater to diverse palates, ensuring each bite is a harmonious blend of textures and tastes for an unforgettable culinary delight.
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Data Bridge Market Research analyses that the North America Bakery Inclusions Market will grow at a CAGR of 7.5% during the forecast period of 2022 to 2029. The bakery inclusions market is propelled by a heightened focus on health and wellness, with a surge in demand for nutritious options. Incorporating nuts, seeds, and fruits addresses consumer preferences for healthier baked goods.
Key Findings of the Study
Rising consumption of bakery products is expected to drive the market's growth rate
The surge in bakery product consumption, spanning various items such as bread, cakes, and cookies, propels the bakery inclusions market. As consumers, seek diverse and indulgent experiences, the demand for inclusions such as chocolate, caramel, nuts, and fruits rises. These additions enhance the flavor, texture, and visual appeal of baked goods, aligning with evolving preferences. The market thrives on the desire for unique, premium offerings, reflecting the growing importance of diverse inclusions in meeting the dynamic demands of the expanding bakery industry.
Report Scope and Market Segmentation
Report Metric
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Details
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Forecast Period
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2022 to 2029
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Base Year
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2021
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Historic Years
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2020 (Customizable to 2014-2019)
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Segments Covered
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Inclusion Type (Chocolate Inclusions, Caramel Inclusions, Dried Fruits and Nuts, Coarse Sugar, Baked Pieces, Fruit Inclusion Flavored Sugar Inclusion, and Others), End User (Food and Beverages Processors, Food Service Industry, and Household/Retail), Form (Dry and Liquid), Source (Plant Based and Non-Plant Based), Application (Breads, Muffins, Doughnuts, Croissants, Rolls, Cakes and Pastries, Cookies and Biscuits, and Others), Flavor (Flavor and Regular), Distribution Channel (Direct and Indirect)
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Countries Covered
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U.S., Canada and Mexico in North America
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Market Players Covered
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Kerry (Ireland), Dr. Oetker (Germany), Pecan Deluxe Candy Company (U.S.), AMERICAN SPRINKLE COMPANY (U.S.), Girrbach Süßwarendekor GmbH (Germany), Cacau Foods do Brasil (Brazil), Shantou Hehe Technology Co., Ltd (China), Barry Callebaut (Switzerland), The Kraft Heinz Company (U.S.), Cape Foods (South Africa), Paulaur Corporation (U.S.), GÜNTHART & Co. KG (Germany), Signature Brands, LLC (U.S.) among others
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Data Points Covered in the Report
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In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, geographically represented company-wise production and capacity, network layouts of distributors and partners, detailed and updated price trend analysis and deficit analysis of supply chain and demand.
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Segment Analysis:
The North America bakery inclusions market is segmented into inclusion type, flavor, form, end user, source, application, and distribution channel.
- On the basis of inclusion type, the North America bakery inclusions market is segmented into the chocolate inclusions, caramel inclusions, dried fruits and nuts, coarse sugar, baked pieces, fruit inclusion, flavored sugar inclusion, and others
- On the basis of end user, the North America bakery inclusions market is segmented into the food and beverages processors, food service industry, and household/retail
- On the basis of form, the North America bakery inclusions market is segmented into dry and liquid
- On the basis of source, the North America bakery inclusions market is segmented into the plant based and non-plant based
- On the basis of application, the North America bakery inclusions market is segmented into the breads, muffins, doughnuts, croissants, rolls, cakes and pastries, cookies and biscuits, and others
- On the basis of flavor, the North America bakery inclusions market is segmented into the flavor and regular
- On the basis of distribution channel, the North America bakery inclusions market is segmented into the direct and indirect
Major Players
Data Bridge Market Research recognizes the following companies as the major North America bakery inclusions market players in North America bakery inclusions market are Kerry (Ireland), Dr. Oetker (Germany), Pecan Deluxe Candy Company (U.S.), AMERICAN SPRINKLE COMPANY (U.S.), Girrbach Süßwarendekor GmbH (Germany)
Market Developments
- In January 2022, Pecan Deluxe Candy Company honored with the 2021 Food Quality and Safety Award for large businesses. This prestigious accolade recognized their commitment to excellence and enhanced their reputation, attracting a broader customer base. The award affirmed their dedication to high standards, instilling confidence and drawing more customers to the company
- In September 2021, Dr. Oetker strategically acquired Kuppies, marking a significant expansion in its presence and product portfolio. This acquisition empowers the company to diversify its offerings, enhancing its position in the market. Dr. Oetker's foray into Kuppies aligns with its growth strategy, strengthening its foothold in the industry and providing consumers with an expanded range of quality products
- In April 2021, Pecan Deluxe Candy Company expanded its product range with the launch of Popping Boba. This strategic launch broadened the company's product portfolio and capitalized on the popular trend of these flavorful, burst-in-the-mouth pearls. Pecan Deluxe's innovative addition aligns with evolving consumer preferences, contributing to its competitive edge in the confectionery market
- In September 2021, Nimbus Foods Ltd strategically partnered with Herza, a prominent producer of functional chocolate and compounds for food manufacturing. This partnership has significantly expanded Nimbus Foods' product range, incorporating Herza's expertise to offer a wider variety of innovative and high-quality ingredients, reinforcing their position in the market as providers of diverse and premium food solutions
Regional Analysis
Geographically, the countries covered in the North America bakery inclusions market report are U.S., Canada and Mexico in North America
As per Data Bridge Market Research analysis:
U.S. is estimated to be the fastest growing country in North America bakery inclusions market during the forecast period 2022-2029
U.S. is expected to dominate the North America bakery inclusions market, fueled by a surge in bakery product usage. Rising consumer demand and a culture of flavor innovation contribute to this dominance. The U.S. market thrives on diverse bakery preferences, driving the demand for unique inclusions that cater to evolving tastes, positioning it as a key player in the regional bakery inclusions landscape during the forecast period.
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