The hummus market showcases a diverse range of applications and enticing features. Primarily, it serves as a delicious dip for vegetables, pita, or chips, making it a popular snack or appetizer. Hummus also functions as a nutritious spread in sandwiches and wraps, adding creaminess and flavor. Its features include being a rich source of plant-based protein, dietary fiber, and heart-healthy fats. Additionally, it comes in various flavors such as classic, roasted red pepper, or garlic, catering to different tastes and dietary needs, contributing to its widespread appeal and versatility.
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Data Bridge Market Research analyses that the Global Hummus Market, which was USD 5,287.50 million in 2022, is expected to USD 9,571.42 million by 2030 and is expected to undergo a CAGR of 7.7% during the forecast period of 2023-2030. Increasing awareness of the importance of healthy eating is fueling demand for hummus as a nutritious and plant-based choice. Consumers seeking balanced diets find hummus appealing for its rich protein content, healthy fats, and versatility in various dishes.
Key Findings of the Study
Snacking culture is expected to drive the market's growth rate
Hummus has gained popularity as a preferred healthy snack, in line with the modern snacking culture. Its creamy texture and flavorful taste make it an enticing dip for vegetables, pita chips, and more. As consumers increasingly opt for convenient and nutritious snacks, hummus stands out for its combination of protein, fiber, and wholesome ingredients, making it a satisfying and guilt-free choice for snacking between meals.
Report Scope and Market Segmentation
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Report Metric
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Details
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Forecast Period
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2023 to 2030
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Base Year
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2022
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Historic Years
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2021 (Customizable to 2015-2020)
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Quantitative Units
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Revenue in USD Million, Volumes in Units, Pricing in USD
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Segments Covered
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Type (Classic Hummus, Red Pepper Hummus, Roasted Garlic Hummus, Black Olive Hummus, Lentil Hummus, Edamame Hummus, White Bean Hummus, and Others), Raw Material (Chickpeas, Beans, Green Peas, Red Lentil, Eggplant, and Others), Packaging (Tubs / Cups, Pouch, Bottled, Jars, and Others), Origin (Conventional and Organic), Emulsion Type (Permanent, Semi Permanent, and Temporary), Fat Content (Regular, Low Fat, and Fat Free), Packaging Material (Polymers, Metal, Glass, and Others), Application (Paste and Spreads, Sauces and Dips, Desserts, Confectionery, and Others), Distribution Channel (B2C and B2B), End User (Household / Retail, Commercials and Industrial)
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Countries Covered
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U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).
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Market Players Covered
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Lancaster Colony Corporation (U.S.), SABRA DIPPING CO., LLC (U.S.), Bakkavor Group plc (U.K.), Boar’s Head Brand (U.S.), Tribe Mediterranean Foods, Inc. (U.S.), SAVENCIA SA (France), Abraham's Natural Foods (Canada), Ithaca Hummus (U.S.), CEDAR’S MEDITERRANEAN FOODS, INC. (U.S.), Lantana Foods (U.S.), Haliburton International Foods, Inc. (U.S.), Roots Hummus (U.S.), Hannah Foods (U.S.), PELOPAC INC. (Canada), Haig’s Delicacies (U.S.), Kasih Food (U.S.), Lilly’s Foods (U.S.), Elma Farms (U.S.), ESTI FOODS (Canada), Sevan AB (Sweden)
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Data Points Covered in the Report
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In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, geographically represented company-wise production and capacity, network layouts of distributors and partners, detailed and updated price trend analysis and deficit analysis of supply chain and demand.
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Segment Analysis:
The global hummus market is segmented into type, raw material, packaging, origin, emulsion type, fat content, packaging material, application, distribution channel, and end user.
- On the basis of type, the global hummus market is segmented into classic hummus, red pepper hummus, roasted garlic hummus, black olive hummus, lentil hummus, edamame hummus, white bean hummus, and others.
- On the basis of raw material, the global hummus market is segmented into chickpeas, beans, green peas, red lentil, eggplant, and others.
- On the basis of packaging, the global hummus market is segmented into tubs / cups, pouch, bottled, jars, and others.
- On the basis of origin, the global hummus market is segmented into conventional and organic.
- On the basis of emulsion type, the global hummus market is segmented into permanent, semi-permanent, and temporary.
- On the basis of fat content, the global hummus market is segmented into regular, low fat, and fat free.
- On the basis of packaging material, the global hummus market is segmented into polymers, metal, glass, and others.
- On the basis of application, the global hummus market is segmented into paste and spreads, sauces and dips, desserts, confectionery, and others.
- On the basis of distribution channel, the global hummus market is segmented into B2C and B2B.
- On the basis of end user the global hummus market is segmented into household/retail, commercials, and industrial.
Major Players
Data Bridge Market Research recognizes the following companies as the major global hummus market players in global hummus market are Lancaster Colony Corporation (U.S.), SABRA DIPPING CO., LLC (U.S.), Bakkavor Group plc (U.K.), Boar’s Head Brand (U.S.), Tribe Mediterranean Foods, Inc. (U.S.), SAVENCIA SA (France), Abraham's Natural Foods (Canada), Ithaca Hummus (U.S.).
Market Developments
- In November 2019, Hannah Foods introduced a new product, roasted red pepper cauliflower hommus, which achieved significant success in the Costco Southeast Region. They are delighted to announce that starting in January, this popular product will be accessible at all Costco Southeast Region outlets. This expansion allows the company to cater to a broader clientele seeking convenient, ready-to-eat options, ultimately boosting production and revenue.
- In June 2021, CEDAR’S MEDITERRANEAN FOODS, INC., a prominent hummus producer and co-manufacturer, expanded its distribution network to include Amazon Fresh. With over 8,000 nationwide locations, including Whole Foods Market, Sprouts, Kroger, and Publix, Cedar's stands as a top Mediterranean food brand in the natural and organic grocery sector. This strategic move aims to facilitate business expansion and broaden its customer base, ensuring a wider reach for the company.
- In September 2019, Boar’s Head Brand introduced a new product called FallSpice Selection Pumpkin Pie Dessert Hummus. This unique hummus is crafted using organic sugar, real pumpkin, chickpeas, vanilla beans, and delightful autumnal spices such as cinnamon and nutmeg. This launch aims to appeal to customers who enjoy exploring diverse hummus flavors, attracting those seeking a seasonal and sweet twist to their hummus experience.
Regional Analysis
Geographically, the countries covered in the major global hummus market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).
As per Data Bridge Market Research analysis:
North America dominates the global hummus market during the forecast period 2023 - 2030
North America's dominance in the global hummus market is attributed to the growing popularity of Mediterranean cuisine in the region. The consumer demand for healthy and flavorful options has driven the uptake of hummus as a versatile and nutritious choice. Its diverse applications, from a dip to a sandwich spread, have made it a staple in many households, contributing significantly to the market's revenue and solidifying its leading position.
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