Organic Cocoa Powder Market is expected to rise at annual rate 7.20% in the forecast period of 2021 to 2028 and is estimated to reach USD 1.39 billion by 2028 due to the increasing use of processed products in the food and beverage sector.
On the other hand, stringent regulations and restriction for the consumption of cocoa powder due to the presences of cadmium are expected to obstruct the market growth in the above mentioned forecast period. Increased consumption of cocoa is projected to challenge the organic cocoa powder market.
Organic Cocoa Powder Market Scenario
According to Data Bridge Market Research the markets for organic cocoa powder is accelerating because of the growing personal disposable income, increase in the need for organic cocoa powder by a wide range of end user verticals such as chocolate and confectionary, beverages, bakery, functional food, cosmetics, pharmaceuticals and increasing awareness among consumers for various health benefits of chocolate consumption especially in the developing regions. Additionally, growing application of organic cocoa powder in the pharmaceutical drugs owing to its antibacterial and anti-enzymatic properties, rise in the demand for coca from the food and beverage industry and increasing penetration of e-commerce platforms positively affect the organic cocoa powder market.
Furthermore, increasing adoption of sustainable cocoa cultivation and development and growth of e-commerce industry especially in the developing economies and westernization extend profitable opportunities to the market players.
Now the question is which are the other regions that organic cocoa powder market targeting? Data Bridge Market Research has estimated a large growth in Asia-Pacific because of the increase in the need for cocoa from the food and beverage industry.
For more analysis on the organic cocoa powder market request for a briefing with our analysts, https://www.databridgemarketresearch.com/jp/speak-to-analyst/?dbmr=global-organic-cocoa-powder-market
Organic Cocoa Powder Market Scope
Organic cocoa powder market is segmented on the basis of countries into U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa(MEA) as a part of Middle East and Africa (MEA).
- All country based analysis of organic cocoa powder market is further analyzed based on maximum granularity into further segmentation. Organic cocoa powder market on the basis of product type, the global organic cocoa powder market is segmented into cocoa liquor, cocoa powder, cocoa butter, cocoa paste, cocoa beans and others. On the basis of distribution channel, the organic cocoa powder market is segmented into modern trade, specialty stores, convenience stores, traditional grocery stores, online stores and others. On the basis of end user, the organic cocoa powder market is segmented into chocolate and confectionary, beverages, bakery, functional food, cosmetics, pharmaceuticals and others.
- Cocoa is known to be a rich source of polyphenol which is also an antioxidant that aids in lower blood pressure and avoids inflammation.
To know more about the study, https://www.databridgemarketresearch.com/jp/reports/global-organic-cocoa-powder-market
Key Pointers Covered in the Organic Cocoa Powder Market Industry Trends and Forecast to 2028
- Market Size
- Market New Sales Volumes
- Market Replacement Sales Volumes
- Market Installed Base
- Market By Brands
- Market Procedure Volumes
- Market Product Price Analysis
- Market Cost of Care Analysis
- Market Shares in Different Regions
- Recent Developments for Market Competitors
- Market Upcoming Applications
- Market Innovators Study
Key Market Competitors Covered in the Report
- THE HERSHEY COMPANY
- Ghirardelli Chocolate Company
- Nestlé
- Mars, Incorporated
- Ecom Dutch Cocoa
- Cocoa Processing Company Limited (CPC)
- Ferrero
- Cargill Cocoa & Chocolate
- Guan Chong Berhad
- Organic Commodity Products Inc.
- Newtown Foods USA
- The Kraft Heinz Company
- Petra Foods Limited
- Touton S.A.
- Blommer Chocolate Company
- Belcolade NV
- Olam International
- Cargill, Incorporated
- Barry Callebaut
- Swiss Chalet Fine Foods
Above are the key players covered in the report, to know about more and exhaustive list of plant growth regulators companies’ contact us, https://www.databridgemarketresearch.com/jp/toc/?dbmr=global-organic-cocoa-powder-market
Research Methodology of Organic Cocoa Powder Market
Data collection and base year analysis is done using data collection modules with large sample sizes. The market data is analyzed and forecasted using market statistical and coherent models. Also market share analysis and key trend analysis are the major success factors in the market report. To know more please request an analyst call or can drop down your enquiry.
The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market, and primary (industry expert) validation. Apart from this, data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Company Market Share Analysis, Standards of Measurement, Top to Bottom Analysis and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.
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