Marché des substituts du sucre en Amérique du Nord – Tendances et prévisions de l’industrie jusqu’en 2029

Analyse et taille du marché

L’obésité, le diabète et le syndrome métabolique sont tous devenus des problèmes de santé publique majeurs en raison de leur lien avec un apport calorique déséquilibré. Les substituts du sucre jouent un rôle important dans la réduction des calories dans le cadre d’un régime alimentaire sain et d’un programme d’activité physique pour lutter contre les maladies mentionnées ci-dessus.

Data Bridge Market Research analyse que le marché des substituts du sucre, qui a connu une croissance de 7 617,42 millions USD en 2021, devrait atteindre une valeur de 14 099,31 millions USD d'ici 2029, à un TCAC de 8,0 % au cours de la période de prévision de 2022 à 2029.

Définition du marché

Un substitut de sucre est un additif alimentaire qui a le même goût que le sucre mais qui contient beaucoup moins de calories que les édulcorants à base de sucre, ce qui en fait un édulcorant sans calories ou à faible teneur en calories. Ils sont dérivés de substances naturelles ou créés artificiellement à l'aide de produits chimiques et de conservateurs.

Portée du rapport et segmentation du marché

Dynamique du marché des substituts du sucre

Conducteurs

• Augmentation des préférences pour le sucre naturel

Les substituts du sucre sont couramment utilisés comme substituts du sucre dans les boissons telles que les boissons gazeuses ou non , les jus aromatisants et d'autres produits alimentaires. Les substituts du sucre naturels gagnent en popularité aux États-Unis, car les préférences des consommateurs se tournent vers les aliments et les boissons biologiques. Le sucre naturel est un édulcorant hypocalorique extrait de plantes comme la stévia, les fruits des moines et d'autres, qui est 200 fois plus sucré que le sucre. Ces avantages des substituts du sucre, ainsi que leurs avantages biologiques, ont contribué à la croissance du marché.

 Growing demand in various end user industries

The increased use of sugar substitute in various end-use applications such as pharmaceutical, cosmetics, food, ethanol production, feed, and others is also driving the market. It can be utilized as a water-retention agent in personal care and cosmetics serums, as well as a nutritional supplement in pharmaceutical products like syrups and injections. Strong R&D paired with technical expertise has propelled the company to the forefront, and as a result, crystalline sugar demand has expanded over time.

Opportunity

Growing technical innovation in the food processing sector and rising demand for nutritional snack bars will augment market growth. Sugar substitute manufacturers are expected to benefit from price fluctuations in sugar. As a result of these factors, the market is expanding in tandem with the number of diabetic patients and consumer health consciousness.

Restraints

However, many scientists believe that excessive sugar substitute consumption can lead to serious health problems such as type II diabetes, heart disease, obesity, and in some cases can led to cancer. The decreased availability of sugar substitutes, combined with the development of artificial sweeteners, has shifted consumer preferences toward artificial sweeteners, limiting market growth.

This sugar substitutes market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the sugar substitutes market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

COVID-19 Impact on Sugar Substitutes Market

The North America pandemic of COVID-19 disease is becoming a major impediment to the North America economy and has an impact on the growth of the food and beverage industry. Food manufacturers have reduced production of major food products. Furthermore, as people seek solutions to improve their overall health and well-being, there is a rapid increase in demand for less sugary and immunity-boosting products  because of the COVID-19 pandemic, most health-conscious customers have turned to low-calorie or sugar-free foods. As a result of rising health consciousness and high demand for sugar-reduced solutions among the North America population, manufacturers and product formulators have been forced to use sugar substitutes.

Recent development

• Tate & Lyle will release the VANTAGE sweetener solution design tools in July 2020. It is a collection of new and innovative sweetener solution design tools, as well as an education programme, for creating sugar-reduced food and drinks with low-calorie sweeteners.

North America Sugar Substitutes Market Scope

The sugar substitutes market is segmented on the basis of type, form, category and application. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Type

• High-intensity sweeteners
• Low-intensity sweeteners
• High-fructose syrups

On the basis of type, the market is segmented into high-intensity sweeteners, low-intensity sweeteners and high-fructose syrups.

Form

• Powder
• Crystallized
• Liquid.

On the basis of form, the market is segmented into powder, crystallized and liquid.

Category

• Natural
• Synthetic

On the basis of category, the market is segmented into natural and synthetic.

Application

• Food products
• Oral care
• Pharmaceuticals
• Beverages

On the basis of application, the market is segmented into beverages, food products, oral care, pharmaceuticals and others.

Sugar Substitutes Market Regional Analysis/Insights

The sugar substitutes market is analysed and market size insights and trends are provided by country, type, form, category and application.as referenced above.

The countries covered in the sugar substitutes market report are U.S., Canada and Mexico.

In the North America sugar substitutes market, North America and Europe accounted for the vast majority of market share because of the presence of key market players, significant investment in R&D, technologically advanced methods of production, and the availability of raw materials in the region. The advancement of pharmaceuticals through the use of natural sugar has proven to be the most promising for market growth.

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of North America brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Competitive Landscape and Sugar Substitutes Market Share Analysis

Le paysage concurrentiel du marché des substituts du sucre fournit des détails par concurrent. Les détails inclus sont la présentation de l'entreprise, les finances de l'entreprise, les revenus générés, le potentiel du marché, les investissements dans la recherche et le développement, les nouvelles initiatives du marché, la présence en Amérique du Nord, les sites et installations de production, les capacités de production, les forces et les faiblesses de l'entreprise, le lancement du produit, la largeur et l'étendue du produit, la domination des applications. Les points de données ci-dessus fournis ne concernent que l'orientation des entreprises liées au marché des substituts du sucre.

Certains des principaux acteurs opérant sur le marché des substituts du sucre sont :

• DuPont (États-Unis)
• ADM (États-Unis)
• Tate & Lyle (Royaume-Uni)
• Ingredion (États-Unis)
• Cargill Incorporated (États-Unis)
• Roquette Frères (France)
• PureCircle Ltd (États-Unis)
• MacAndrews & Forbes Incorporated (États-Unis)
• JK Sucralose Inc. (Chine)
• Ajinomoto Co. Inc. (Japon)
• JK Sucralose Inc. (Chine)
• Ajinomoto Co. Inc. (Japon)
• NutraSweetM Co. (États-Unis)
• Südzucker AG (Allemagne)
• Layn Corp. (Chine)
• Zhucheng Haotian Pharm Co., Ltd. (Chine)
• HSWT (France)

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