Marché nord-américain du sucre d’origine végétale et synthétique – Tendances et prévisions de l’industrie jusqu’en 2029

Analyse et perspectives du marché nord-américain du sucre d'origine végétale et synthétique

Le marché nord-américain du sucre synthétique et d'origine végétale est stimulé par les nombreux avantages qu'il offre aux entreprises et aux employés. Le marché du sucre synthétique et d'origine végétale est également stimulé par une demande croissante d'ingrédients alimentaires sains dans l'industrie alimentaire et des boissons. La sensibilisation des consommateurs aux édulcorants naturels incite les fabricants à fournir des édulcorants naturels. Cela agit en fin de compte comme un moteur de la croissance du marché. Les consommateurs recherchent de plus en plus des aliments contenant peu de calories, de matières grasses, de sodium et de sucres ajoutés dans le cadre d'une tendance croissante vers une alimentation saine. Les fabricants de sucre artificiel et d'origine végétale peuvent profiter de cette opportunité pour entrer sur ce marché en expansion. Cependant, le coût élevé du sucre d'origine végétale par rapport au sucre ordinaire est l'un des principaux facteurs limitant la croissance du marché.

Data Bridge Market Research analyse que le marché nord-américain du sucre d'origine végétale et synthétique connaîtra un TCAC de 3,2 % au cours de la période de prévision de 2022 à 2029.

Définition du marché

Plant-derived and Synthetic Sugar are products used for sweetening. Plant-derived sugar is defined as sugar that is taken straight from a plant source and sold to consumers unaltered. Synthetic sugars, on the other hand, are made indirectly from a separate source of sugar. Some plant-derived sugar including stevia, Xylitol, Erythritol, Yacon Syrup, and others, is a suitable replacement for sugar to reduce the risk of having different diseases from sugar. Additionally, Consumers all over the world are favoring a healthy diet and avoiding sugary goods that are rich in calories and linked to cardiac disease. Due to the growing popularity of plant-based products, plant-based sugar is receiving more and more attention. However, the high pricing of both sugars compared to normal sugar is among the restraining factors for the plant-derived and synthetic sugar market.

Plant-Derived And Synthetic Sugar Market Dynamics

This section deals with understanding the market drivers, advantages, opportunities, restraints, and challenges. All of this is discussed in detail as below:

Drivers:

• WIDE APPLICATION OF PLANT DERIVED AND SYNTHETIC SUGAR IN VARIOUS NORTH AMERICA INDUSTRIES

Plant-derived and synthetic sugar has immense potential to be used in food and beverages, pharmaceutical, biofuel, cosmetics, and others. Hybrid sugarcane (Saccharum spp.) has enormous potential as a significant North America feedstock for biofuel generation. Due to its outstanding ability to produce biomass, high carbohydrate (sugar + fiber) content, and a favorable energy input/output ratio, it is regarded as one of the finest possibilities for creating biofuels nowadays. It is essential to develop enhanced sugarcane cultivars with superior biomass degradability in order to increase the conversion of sugarcane biomass into biofuels. In addition to flavor and texture in food and beverages, sugar is a pharmaceutical excipient used in tablets and capsules to enhance appearance, portability, and texture. Sugar is also becoming increasingly popular in natural cosmetics.

• GROWTH IN THE DEMANDS FOR NATURAL SWEETENERS AS A SAFER ALTERNATIVE TO ARTIFICIAL SWEETENERS

Long-term use of artificial sweeteners can lead to diabetes, which interferes with the body's capacity to control blood sugar and makes market expansion challenging. Consuming artificial sweeteners over an extended period of time may result in gastrointestinal problems like diarrhea and bloating. A recent study found that high-intensity sweets like saccharin and aspartame can result in blood-related conditions like leukemia, which can be lethal and cause mortality. People are aware of all these adverse effects of artificial sweeteners, so they prefer to buy safer alternatives to artificial sweeteners like plant based sweeteners such as Stevia, Erythritol, Xylitol, Yacon syrup, Monk fruit sweetener, and others. These alternatives give many health befits also.

Restraint

• GROWING HEALTH PROBLEMS DUE TO HIGH SUGAR INTAKE

Other common sweeteners that are frequently used in place of sugar include molasses, honey, maple syrup, and coconut sugar. Long-term high natural sugar or sugar substitute consumption can be harmful to human health. Additionally, even while these natural sugar replacements may be a healthier choice than normal sugar if used sparingly, they shouldn't be viewed as a temporary solution to human health problems. In reality, long-term use of large amounts of natural sugars or sugar substitutes may boost the desire for sweets and may help to cause problems, including weight gain and type 2 diabetes. There are many different natural sweeteners available due to the incredible diversity of plants, yet they all have particular drawbacks. Furthermore, there is no assurance that a chemical made in a factory will be any safer than one made in a laboratory. Before being accepted as safe as a food additive, these plant sweeteners still need to undergo comprehensive testing.

• AVAILABILITY OF SUBSTITUTE FOR PLANT BASED SUAGRS AND SYNTHETIC SUGARS

Health-conscious consumers frequently substitute honey, maple syrup, molasses, coconut sugar, and other common sugary sweeteners for sugar. These hardly differ from sugar at all. The human body won't be able to recognize the difference, even though they may have a tiny bit less sugar and a few more nutrients. Additionally, even while these natural sugar replacements may be a healthier choice than normal sugar if used sparingly, they shouldn't be viewed as a temporary solution to your health problems. Due to a lack of knowledge, pricing concerns, the negative consequences of artificial sugars, and other factors, the long-term consumption of regular sugar by people may make it more difficult for them to choose plant-based sugars. Additionally, there are very few plant-based sugars and synthetic sugars available to regular customers.

Opportunity

• CHANGES IN LIFESTYLE AND DEMOGRAPHICS TO ENCOURAGE VARIOUS EATING HABITS

In growing economies, modernization and urbanization have boosted the food sector. Consumers' eating habits have changed dramatically; it has been influenced by changing lifestyles. Increased disposable incomes and a higher standard of living as a result of improvements in various nations' economic conditions have significantly increased consumption of both plant-derived and synthetic sugar. This trend of consumption of ready-to-eat foods has also increased and expanded over the past few years as a result of the growing number of working women and their busy schedules.

Challenges

• Government- imposed strict restrictions and regulations

Consumers' growing inclination towards healthy food and health-conscious nature has significantly increased the use of products with no added sugar and sweetener labels. The government set up certain rules and actions to reduce sugar intake through selective taxation, reformulations, and packaging label. The government has been continuously monitoring the situation in the sugar sector, including sugar production, consumption, export, and price trends in wholesale and retail markets all over the country.

Though food and drug administration (FDA) approved products are considered safe, there are questionable health downsides associated with artificial and non-nutritive sweeteners. In the case of natural sweeteners, overconsumption can lead to health problems like tooth decay, poor nutrition, etc.

Post-COVID-19 Impact

The demand and supply for sugar and synthetic sugar products had initially decreased during the beginning of the COVID-19 pandemic due to temporary lockdown and social distancing, which resulted in trade restrictions, transportation restrictions, and production restrictions. This has slightly affected the North America Plant-Derived Sugar and Synthetic Sugar Market.

The COVID-19 outbreak has affected economies and industries in various countries due to lockdowns, travel bans, and business shutdowns. In addition, the food ingredient industry, like sweeteners that are used in the food and beverage industry, faces many serious disruptions, such as supply chain breaks, technology events cancellations, and office shutdowns due to this outbreak. It has ultimately affected the overall sugar and sweetener ingredient industry. However, post covid, the demand for plant-based sugar in health and wellness food products has increased rapidly owing to the increased number of health-conscious people and increased awareness about healthy food ingredients and their benefits.

Furthermore, the government restrictions, trade, and import-export has been made easier, and many of the restrictions have been removed after COVID-19, which made it easier for health and wellness food manufacturers to fulfill the demands of the consumers and added to the growth of the market.

Recent Developments

• In February 2022, IFF is acquiring Health Wright products. HWP is a North America leader in the consumer Health and Nutrition industries, providing the highest-quality nutritional supplements. The acquisition will bring formulation and finished format capabilities to IFF’s Health & Biosciences probiotics, natural extracts, and botanicals businesses, allowing for innovation in custom formulation and combination products through joint capabilities.
• In August 2021, an article titled "Plant-Based Sweeteners: A Complete Guide" was published by Ochsner Health. It was made very obvious that there are more calorie-free, plant-based sweeteners available now than ever before, making it simpler than ever to cut back on added sugar.

Portée du marché nord-américain du sucre d'origine végétale et synthétique

Le marché nord-américain du sucre d'origine végétale et synthétique est segmenté en fonction du type, de l'application et de la forme. La croissance parmi ces segments vous aidera à analyser les principaux segments de croissance des industries et à fournir aux utilisateurs un aperçu précieux du marché et des informations sur le marché pour les aider à prendre des décisions stratégiques pour identifier les principales applications du marché.

 Taper

• Sucre d'origine végétale
•  Sucre synthétique

Sur la base du type, le marché nord-américain du sucre d'origine végétale et du sucre synthétique est segmenté en sucre d'origine végétale et sucre synthétique.

Application

• Alimentation et boissons
•  Compléments alimentaires
•  Pharmaceutique
•  Nutrition sportive
•  Autres

Sur la base des utilisateurs finaux, le marché nord-américain du sucre d'origine végétale et synthétique est segmenté en aliments et boissons, compléments alimentaires, produits pharmaceutiques, nutrition sportive et autres.

Formulaire

• Sec
• Liquide

Sur la base de la forme, le marché nord-américain du sucre dérivé des plantes et du sucre synthétique est segmenté en sec et liquide.

Analyse/perspectives régionales du marché nord-américain du sucre d'origine végétale et synthétique

Le marché nord-américain du sucre d’origine végétale et synthétique est analysé, et des informations sur la taille du marché et les tendances sont fournies sur la base des références ci-dessus.

Les pays couverts par le rapport sur le marché du sucre d’origine végétale et synthétique en Amérique du Nord sont les États-Unis, le Canada et le Mexique.

Les États-Unis devraient dominer le marché nord-américain du sucre d'origine végétale et synthétique en termes de part de marché et de chiffre d'affaires. Ils devraient maintenir leur domination au cours de la période de prévision en raison de la demande croissante pour ce sucre, principale raison de la croissance du sucre d'origine végétale et synthétique en Amérique du Nord.

La section régionale du rapport fournit également des facteurs individuels ayant un impact sur le marché et des changements dans la réglementation du marché qui ont un impact sur les tendances actuelles et futures du marché. Les points de données, tels que les ventes de produits neufs et de remplacement, la démographie des pays, l'épidémiologie des maladies et les tarifs d'importation et d'exportation, sont quelques-uns des principaux indicateurs utilisés pour prévoir le scénario du marché pour les différents pays. En outre, la présence et la disponibilité des marques nord-américaines et les défis auxquels elles sont confrontées en raison de la forte concurrence des marques locales et nationales et de l'impact de la forme sont pris en compte lors de l'analyse prévisionnelle des données nationales.

Analyse de la concurrence et des parts de marché du sucre synthétique et d'origine végétale en Amérique du Nord

Le marché concurrentiel du sucre synthétique et d'origine végétale en Amérique du Nord fournit des détails sur les concurrents. Les détails comprennent un aperçu de l'entreprise, les finances de l'entreprise, les revenus générés, le potentiel du marché, les investissements dans la recherche et le développement, les nouvelles initiatives du marché, la présence en Amérique du Nord, les sites et installations de production, les capacités de production, les forces et les faiblesses de l'entreprise, le lancement du produit, la largeur et l'étendue du produit et la domination des applications. Les points de données ci-dessus ne concernent que l'accent mis par l'entreprise sur le marché nord-américain du sucre synthétique et d'origine végétale.

Certains des principaux acteurs opérant sur le marché nord-américain du sucre d'origine végétale et synthétique sont ADM, Cargill, Incorporated, Ingredion, Ajinomoto Co., Inc., BENEO, DuPont, Mafco Worldwide LLC, NOW® Foods, Roquette Frères, NutraSweetM™ Co, Tate & Lyle, Pyure, Hermes Sweeteners Ltd., Südzucker AG, HSWT, Layn Corp., WILMAR INTERNATIONAL LTD, Celanese Corporation, Grupo PSA, JK Sucralose Inc, entre autres.

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