>Marché des équipements de transformation de la viande, de la volaille et des fruits de mer en Amérique du Nord, par type d'équipement (équipement de portionnement, équipement de friture, équipement de filtrage, équipement de revêtement, équipement de cuisson, équipement de fumage, équipement d'abattage/d'abattage, équipement de réfrigération, traitement à haute pression (processeur à haute pression), équipement de massage et autres), processus (réduction de la taille, agrandissement de la taille, homogénéisation, mélange et autres), mode de fonctionnement (automatique, semi-automatique et manuel), application (viande fraîche transformée, crue cuite, précuite, crue fermentée, séchée, salée, congelée et autres), fonction (coupe, mélange, attendrissement, remplissage, marinade, tranchage, broyage, fumage, abattage et plumaison, désossage et écorchure, éviscération, éviscération, filetage et autres), type de produits transformés (viande, volaille et fruits de mer), pays (États-Unis, Canada et Mexique) Tendances et prévisions de l'industrie jusqu'en 2028
Analyse et perspectives du marché : marché nord-américain des équipements de transformation de la viande, de la volaille et des fruits de mer
Le marché des équipements de transformation de la viande, de la volaille et des fruits de mer devrait connaître une croissance du marché au cours de la période de prévision de 2021 à 2028. Data Bridge Market Research analyse que le marché croît avec un TCAC de 5,2 % au cours de la période de prévision de 2021 à 2028 et devrait atteindre 6 494 730,96 milliers de dollars d'ici 2028. La demande de viande, de volaille et de fruits de mer augmente en raison de bonnes pratiques de gestion, de nouvelles technologies et de processus de production rationalisés agissant comme facteur moteur de la croissance du marché des équipements de transformation de la viande, de la volaille et des fruits de mer.
Les équipements de transformation de la viande, de la volaille et des fruits de mer sont utilisés pour l'abattage des animaux, l'inspection des produits à base de viande, de volaille et de fruits de mer pour la sécurité de la consommation, la transformation de la viande en d'autres produits tels que les saucisses, le jambon, les hot dogs, le pepperoni, le bœuf séché, les pains et l'emballage et le stockage des produits à base de viande. L'emballage est un élément essentiel de la transformation de la viande, de la volaille et des fruits de mer, car les produits à base de viande transformée sont disponibles sous différentes formes.
L'expansion géographique importante des établissements de restauration rapide augmentera la demande de produits alimentaires transformés à base de viande, de volaille et de fruits de mer, ce qui stimulera la croissance du marché des équipements de transformation de la viande, de la volaille et des fruits de mer. L'investissement en capital élevé requis pour la transformation de la viande, de la volaille et des fruits de mer à chaque niveau de la chaîne de valeur devrait freiner la croissance du marché des équipements de transformation de la viande, de la volaille et des fruits de mer.
The automation in the food processing industry is projected to create an opportunity for the meat, poultry and seafood processing equipment due to less time required for the process, high efficiency and productivity and the reduced wastage of raw materials in the meat, poultry & seafood processing equipment market. The factors such as raw material used for the production of processing equipment, technology used and design of the equipment lead to the high cost of meat, poultry and seafood processing equipment which is projected to challenge the meat, poultry & seafood processing equipment market growth.
This meat, poultry & seafood processing equipment market report provides details of market share, new developments, and product pipeline analysis, impact of domestic and localised market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, product approvals, strategic decisions, product launches, geographic expansions, and technological innovations in the market. To understand the analysis and the market scenario contact us for an Analyst Brief, our team will help you create a revenue impact solution to achieve your desired goal.
North America Meat, Poultry & Seafood Processing Equipment Market Scope and Market Size
The meat, poultry & seafood processing equipment market is segmented into six notable segments which are based on the equipment type, process, mode of operation, application, function and processed products type. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.
- On the basis of equipment type, the meat, poultry & seafood processing equipment market is segmented into portioning equipment, frying equipment, filtering equipment, coating equipment, cooking equipment, smoking equipment, killing/slaughtering equipment, refrigeration equipment, high pressure processing (high pressure processor), massaging equipment and others. In 2021, portioning equipment segment has the largest market share owing to the factor such as the major companies are focusing on production of portioning equipment due to higher demand from food processing industry.
- On the basis of process, the meat, poultry & seafood processing equipment market is segmented into size reduction, size enlargement, homogenization, mixing and others. In 2021, size reduction segment is dominating owing to factor as the number steps which are included in the size reduction are more, thus the majority of operations performed are of size reduction.
- On the basis of mode of operation, the meat, poultry & seafood processing equipment market is segmented into automatic, semi-automatic and manual. In 2021, automatic segment is dominating owing to factor for the high demand for automatic operations from meat processing industry.
- En fonction des applications, le marché des équipements de transformation de la viande, de la volaille et des fruits de mer est segmenté en viande fraîche transformée, crue cuite, précuite, crue fermentée, séchée, salée, congelée et autres. En 2021, le segment des produits frais transformés domine en raison de la forte demande de produits à base de viande et de volaille fraîchement produits de la part des consommateurs, ce qui augmente la demande de produits à base de viande fraîchement transformée.
- Sur la base de la fonction, le marché des équipements de transformation de la viande, de la volaille et des fruits de mer est segmenté en découpe, mélange, attendrissement, remplissage, marinade, tranchage, broyage, fumage, abattage et plumage, désossage et dépouillement, éviscération, éviscération, filetage et autres. En 2021, le segment de l'abattage et du plumage est dominant en raison du facteur que l'abattage et le plumage constituent la principale étape de la transformation de la viande, de la volaille et des fruits de mer.
- Sur la base du type de produits transformés, le marché des équipements de transformation de la viande, de la volaille et des fruits de mer est segmenté en viande, volaille et fruits de mer. En 2021, le segment de la viande domine en raison du fait que la demande de produits à base de viande dans le monde entier est très élevée, ce qui augmente la demande pour le segment de transformation de la viande.
Analyse du marché des équipements de transformation de la viande, de la volaille et des fruits de mer en Amérique du Nord
Le marché nord-américain des équipements de transformation de la viande, de la volaille et des fruits de mer est analysé et des informations sur la taille du marché sont fournies par pays, type d'équipement, processus, mode de fonctionnement, application, fonction et type de produits transformés comme référencé ci-dessus.
En Amérique du Nord, les États-Unis devraient connaître le taux de croissance le plus prometteur au cours de la période de prévision de 2021 à 2028, en tant qu'industriel majeur se concentrant sur le développement de produits à base de viande et de volaille transformées en raison de la forte demande des consommateurs.
La section par pays du rapport sur le marché des équipements de transformation de la viande, de la volaille et des fruits de mer en Amérique du Nord fournit également des facteurs d'impact individuels sur le marché et des changements de réglementation sur le marché national qui ont un impact sur les tendances actuelles et futures du marché. Des points de données tels que les nouvelles ventes, les ventes de remplacement, la démographie du pays, les actes réglementaires et les tarifs d'importation et d'exportation sont quelques-uns des principaux indicateurs utilisés pour prévoir le scénario de marché pour les différents pays. En outre, la présence et la disponibilité des marques nord-américaines et les défis auxquels elles sont confrontées en raison de la concurrence importante ou rare des marques locales et nationales, l'impact des canaux de vente sont pris en compte tout en fournissant une analyse prévisionnelle des données nationales.
Demande croissante du marché nord-américain des équipements de transformation de la viande, de la volaille et des fruits de mer
Le marché nord-américain des équipements de transformation de la viande, de la volaille et des fruits de mer vous fournit également une analyse détaillée du marché pour chaque pays, la croissance de l'industrie avec les ventes, les ventes de composants, l'impact du développement technologique sur le marché nord-américain des équipements de transformation de la viande, de la volaille et des fruits de mer et les changements dans les scénarios réglementaires avec leur soutien au marché nord-américain des équipements de transformation de la viande, de la volaille et des fruits de mer. Les données sont disponibles pour la période historique de 2010 à 2018.
Analyse du paysage concurrentiel et des parts de marché des équipements de transformation de la viande, de la volaille et des fruits de mer
Le paysage concurrentiel du marché des équipements de transformation de la viande, de la volaille et des fruits de mer en Amérique du Nord fournit des détails par concurrent. Les détails inclus sont la présentation de l'entreprise, les finances de l'entreprise, les revenus générés, le potentiel du marché, les investissements dans la recherche et le développement, les nouvelles initiatives du marché, la présence en Amérique du Nord, les sites et installations de production, les forces et les faiblesses de l'entreprise, le lancement de produits, les pipelines d'essais de produits, les approbations de produits, les brevets, la largeur et l'étendue du produit, la domination des applications, la courbe de survie technologique. Les points de données ci-dessus fournis ne concernent que l'orientation des entreprises liée au marché des équipements de transformation de la viande, de la volaille et des fruits de mer en Amérique du Nord.
Les principaux acteurs couverts dans le rapport sur le marché des équipements de transformation de la viande, de la volaille et des fruits de mer sont BIRO Manufacturing Company, RZPO, Riopel Industries Inc., GEA Group Aktiengesellschaft, Apache Stainless Equipment, Ross Industries, Inc., BAADER, CTB, INC., JBT, Marel, Nowicki USA, Key Technology, Illinois Tool Works Inc., The Middleby Corporation, Bettcher Industries, Inc. et Bizerba, entre autres acteurs nationaux. Les analystes de DBMR comprennent les atouts concurrentiels et fournissent une analyse concurrentielle pour chaque concurrent séparément.
De nombreux développements de produits sont également initiés par les entreprises du monde entier, ce qui accélère également la croissance du marché nord-américain des équipements de transformation de la viande, de la volaille et des fruits de mer.
Par exemple,
- En septembre 2020, Key Technology a conclu un partenariat avec Heat and Control Pty Ltd. afin de soutenir ses clients en Australie, en Nouvelle-Zélande et en Inde. Ce développement a aidé l'entreprise à améliorer ses activités et à générer des revenus adéquats.
Les partenariats, les coentreprises et d'autres stratégies permettent d'accroître la part de marché de l'entreprise grâce à une couverture et une présence accrues. Cela permet également à l'organisation d'améliorer son offre d'équipements de transformation de la viande, de la volaille et des fruits de mer.
SKU-
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Table des matières
1 INTRODUCTION
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 OVERVIEW OF NORTH AMERICA MEAT, POULTRY & SEAFOOD PROCESSING EQUIPMENT MARKET
1.4 LIMITATIONS
1.5 MARKETS COVERED
2 MARKET SEGMENTATION
2.1 MARKETS COVERED
2.2 GEOGRAPHICAL SCOPE
2.3 YEARS CONSIDERED FOR THE STUDY
2.4 CURRENCY AND PRICING
2.5 DBMR TRIPOD DATA VALIDATION MODEL
2.6 MULTIVARIATE MODELLING
2.7 EQUIPMENT TYPE LIFELINE CURVE
2.8 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS
2.9 DBMR MARKET POSITION GRID
2.1 VENDOR SHARE ANALYSIS
2.11 MARKET APPLICATION COVERAGE GRID
2.12 SECONDARY SOURCES
2.13 ASSUMPTIONS
3 EXECUTIVE SUMMARY
4 PREMIUM INSIGHTS
5 GOVERNMENT REGULATIONS
5.1 ACCORDING TO THE FOOD SAFETY AND STANDARDS AUTHORITY OF INDIA (FSSAI)
5.2 ACCORDING TO THE EUROPEAN UNION
5.3 ACCORDING TO THE FSMA REGULATIONS IN USA FOR FOOD EQUIPMENT MANUFACTURERS
6 SUPPLY CHAIN ANALYSIS
6.1 RAW MATERIAL / COMPONENTS PROCUREMENT
6.2 MANUFACTURING PROCESS
6.3 DISTRIBUTION
6.4 CUSTOMERS
7 MARKET OVERVIEW
7.1 DRIVERS
7.1.1 INCREASING CONSUMPTION OF PROCESSED MEAT, POULTRY AND SEAFOOD PRODUCTS
7.1.2 GROWTH OF FAST FOOD AND RESTAURANT CHAINS
7.1.3 SAFETY REGULATIONS GENERATING NEED FOR SOPHISTICATED PEQUIPMENT
7.1.4 TECHNOLOGICAL ADVANCEMENTS IN THE EQUIPMENT MARKET
7.1.5 INCREASED FOCUS ON PRODUCTION EFFICIENCY, PROCESSING TIME, AND QUALITY OF FOOD PRODUCTS
7.2 RESTRAINTS
7.2.1 HIGH CAPITAL INVESTMENT
7.2.2 SLOW REPLACEMENT OF PROCESSING EQUIPMENT DUE TO LONGER LIFE SPAN
7.3 OPPORTUNITIES
7.3.1 INCREASING AUTOMATION IN FOOD PROCESSING INDUSTRY
7.3.2 EMERGING NEW MARKETS FOR PROCESSING EQUIPMENT
7.4 CHALLENGES
7.4.1 HIGH COST OF MACHINES
7.4.2 LOW INFRASTRUCTURE IN DEVELOPING COUNTRIES
7.4.3 EXCESSIVE USAGE OF WATER DURING PROCESSING AND PIPE LINE CLEANING
8 COVID-19 IMPACT ON NORTH AMERICA MEAT, POULTRY & SEAFOOD PROCESSING EQUIPMENT MARKET
8.1 INITIATIVES
8.2 CONCLUSION
9 NORTH AMERICA MEAT, POULTRY & SEAFOOD PROCESSING EQUIPMENT MARKET, BY EQUIPMENT TYPE
9.1 OVERVIEW
9.2 PORTIONING EQUIPMENT
9.2.1 SLICING MACHINES
9.2.2 MEAT GRINDERS
9.3 COATING EQUIPMENT
9.4 COOKING EQIPMENT
9.4.1 OVENS
9.4.1.1 TUNNEL OVEN
9.4.1.2 RACK OVEN
9.4.1.3 DECK OVEN
9.4.2 GRIDDLES
9.4.3 FLAT TOP
9.4.4 GRILL TOP
9.5 REFRIGERATION EQUIPMENTS
9.5.1 PRE-CHILLERS
9.5.2 BLAST FREEZERS
9.5.3 LOW TEMPERATURE FROZEN CHAMBERS
9.5.4 PLATE FREEZERS
9.5.5 OTHERS
9.6 SMOKING EQIPMENT
9.6.1 VERTICAL WATER SMOKER
9.6.2 DRUM SMOKERS
9.6.3 BOX SMOKERS
9.6.4 SMOKER OVENS
9.6.5 HORIZONTAL OFFSET SMOKERS
9.6.6 OTHERS
9.7 WEIGHING GRADING EQUIPMENT
9.8 FRYING EQUIPMENT
9.8.1 COMMERCIAL PRESSURE FRYERS
9.8.2 TUBE TYPE FRYER
9.8.3 OPEN-POT FRYERS
9.8.4 FLAT-BOTTOM FRYERS
9.9 KILLING/SLAUGHTERING EQUIPMENTS
9.9.1 PORK, BEEF, MUTTON SLAUGHTER EQUIPMENT
9.9.2 POULTRY KILLING EQUIPMENT
9.9.3 FISH KILLING EQUIPMENT
9.1 FILTERING EQUIPMENT
9.10.1 PLATE AND FRAME FILTER PRESS
9.10.2 VACUUM FILTRATION
9.11 HIGH PRESSURE PROCESSING (HIGH PRESSURE PROCESSOR)
9.11.1 CONTINUOUS PROCESS HPP EQUIPMENTS
9.11.2 SEMI-CONTINUOUS PROCESS HPP EQUIPMENTS
9.11.3 BATCH PROCESS HPP EQUIPMENTS
9.12 MASAGING EQUIPMENT
9.13 OTHERS
10 NORTH AMERICA MEAT, POULTRY & SEAFOOD PROCESSING EQUIPMENT MARKET, BY PROCESSED PRODUCT TYPE
10.1 OVERVIEW
10.2 MEAT
10.2.1 PORK
10.2.2 BEEF
10.2.3 MUTTON
10.3 POULTRY
10.3.1 CHICKEN
10.3.2 TURKEY
10.3.3 DUCK
10.3.4 OTHERS
10.4 SEAFOOD
10.4.1 FISH
10.4.1.1 TUNA
10.4.1.2 SARDINES
10.4.1.3 SALMAN
10.4.1.4 HERRING
10.4.1.5 OTHERS
10.4.2 CRUSTACEANS
10.4.2.1 SHRIMPS
10.4.2.2 CRABS
10.4.2.3 LOBSTERS
10.4.2.4 CRAYFISH
10.4.2.5 OTHERS
10.4.3 MOLLUSKS
10.4.4 OTHERS
11 NORTH AMERICA MEAT, POULTRY & SEAFOOD PROCESSING EQUIPMENT MARKET, BY PROCESS
11.1 OVERVIEW
11.2 SIZE REDUCTION
11.3 MIXING
11.4 SIZE ENLARGEMENT
11.5 HOMOGENIZATION
11.6 OTHERS
12 NORTH AMERICA MEAT, POULTRY & SEAFOOD PROCESSING EQUIPMENT MARKET, BY MODE OF OPERATION
12.1 OVERVIEW
12.2 AUTOMATIC
12.3 SEMI-AUTOMATIC
12.4 MANUAL
13 NORTH AMERICA MEAT, POULTRY & SEAFOOD PROCESSING EQUIPMENT MARKET, BY APPLICATION
13.1 OVERVIEW
13.2 FRESH PROCESSED
13.3 PRECOOKED
13.4 FROZEN
13.5 DRIED MEAT
13.6 CURED
13.7 RAW FERMENTED
13.8 OTHERS
14 NORTH AMERICA MEAT, POULTRY & SEAFOOD PROCESSING EQUIPMENT MARKET, BY FUNCTION
14.1 OVERVIEW
14.2 KILLING & DE-FEATHERING
14.3 EVISCERATION
14.4 CUTTING
14.5 DEBONING & SKINNING
14.6 FILLETING
14.7 GUTTING
14.8 SLICING
14.9 MARINATING
14.1 TENDERIZING
14.11 GRINDING
14.12 BLENDING
14.13 SMOKING
14.14 FILLING
14.15 OTHERS
15 NORTH AMERICA MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY REGION
15.1 NORTH AMERICA
15.1.1 U.S.
15.1.2 CANADA
15.1.3 MEXICO
16 NORTH AMERICA MEAT, POULTRY & SEAFOOD PROCESSING EQUIPMENT MARKET: COMPANY LANDSCAPE
16.1 COMPANY SHARE ANALYSIS: NORTH AMERICA
17 SWOT
18 COMPANY PROFILE
18.1 MAREL
18.1.1 COMPANY SNAPSHOT
18.1.2 REVENUE ANALYSIS
18.1.3 COMPANY SHARE ANALYSIS
18.1.3 PRODUCT PORTFOLIO
18.1.4 RECENT DEVELOPMENTS
18.2 ILLINOIS TOOL WORKS INC.
18.2.1 COMPANY SNAPSHOT
18.2.2 REVENUE ANALYSIS
18.2.3 COMPANY SHARE ANALYSIS
18.2.4 PRODUCT PORTFOLIO
18.2.5 RECENT DEVELOPMENT
18.3 GEA GROUP AKTIENGESELLSCHAFT
18.3.1 COMPANY SNAPSHOT
18.3.2 REVENUE ANALYSIS
18.3.3 COMPANY SHARE ANALYSIS
18.3.4 PRODUCT PORTFOLIO
18.3.5 RECENT DEVELOPMENTS
18.4 THE MIDDLEBY CORPORATION
18.4.1 COMPANY SNAPSHOT
18.4.2 REVENUE ANALYSIS
18.4.3 COMPANY SHARE ANALYSIS
18.4.4 PRODUCT PORTFOLIO
18.4.5 RECENT DEVELOPMENT
18.5 JBT
18.5.1 COMPANY SNAPSHOT
18.5.2 REVENUE ANALYSIS
18.5.3 COMPANY SHARE ANALYSIS
18.5.4 PRODUCT PORTFOLIO
18.5.5 RECENT DEVELOPMENTS
18.6 APACHE STAINLESS EQUIPMENT
18.6.1 COMPANY SNAPSHOT
18.6.2 PRODUCT PORTFOLIO
18.6.3 RECENT DEVELOPMENTS
18.7 BAADER
18.7.1 COMPANY SNAPSHOT
18.7.2 PRODUCT PORTFOLIO
18.7.3 RECENT DEVELOPMENTS
18.8 BETTCHER INDUSTRIES, INC.
18.8.1 COMPANY SNAPSHOT
18.8.2 PRODUCT PORTFOLIO
18.8.3 RECENT DEVELOPMENT
18.9 BIRO MANUFACTURING COMPANY
18.9.1 COMPANY SNAPSHOT
18.9.2 PRODUCT PORTFOLIO
18.9.3 RECENT DEVELOPMENT
18.1 BIZERBA
18.10.1 COMPANY SNAPSHOT
18.10.2 PRODUCT PORTFOLIO
18.10.3 RECENT DEVELOPMENT
18.11 BRAHER INTERNACIONAL, S.A.
18.11.1 COMPANY SNAPSHOT
18.11.2 PRODUCT PORTFOLIO
18.11.3 RECENT DEVELOPMENTS
18.12 CTB, INC.
18.12.1 COMPANY SNAPSHOT
18.12.2 PRODUCT PORTFOLIO
18.12.3 RECENT DEVELOPMENT
18.13 EQUIPAMIENTOS CÁRNICOS, S.L.
18.13.1 COMPANY SNAPSHOT
18.13.2 PRODUCT PORTFOLIO
18.13.3 RECENT DEVELOPMENT
18.14 GEE GEE FOODS & PACKAGING CO. PVT. LTD.
18.14.1 COMPANY SNAPSHOT
18.14.2 PRODUCT PORTFOLIO
18.14.3 RECENT DEVELOPMENT
18.15 KEY TECHNOLOGY
18.15.1 COMPANY SNAPSHOT
18.15.2 PRODUCT PORTFOLIO
18.15.3 RECENT DEVELOPMENTS
18.16 METALBUD
18.16.1 COMPANY SNAPSHOT
18.16.2 PRODUCT PORTFOLIO
18.16.3 RECENT DEVELOPMENTS
18.17 MILLARD MANUFACTURING CORPORATION
18.17.1 COMPANY SNAPSHOT
18.17.2 PRODUCT PORTFOLIO
18.17.3 RECENT DEVELOPMENT
18.18 MINERVA OMEGA GROUP S.R.L.
18.18.1 COMPANY SNAPSHOT
18.18.2 PRODUCT PORTFOLIO
18.18.3 RECENT DEVELOPMENTS
18.19 NOWICKI USA
18.19.1 COMPANY SNAPSHOT
18.19.2 PRODUCT PORTFOLIO
18.19.3 RECENT DEVELOPMENT
18.2 PSS SVIDNÍK, A.S.
18.20.1 COMPANY SNAPSHOT
18.20.2 PRODUCT PORTFOLIO
18.20.3 RECENT DEVELOPMENTS
18.21 RIOPEL INDUSTRIES INC.
18.21.1 COMPANY SNAPSHOT
18.21.2 PRODUCT PORTFOLIO
18.21.3 RECENT DEVELOPMENT
18.22 RISCO S.P.A
18.22.1 COMPANY SNAPSHOT
18.22.2 PRODUCT PORTFOLIO
18.22.3 RECENT DEVELOPMENTS
18.23 ROSS INDUSTRIES, INC.
18.23.1 COMPANY SNAPSHOT
18.23.2 PRODUCT PORTFOLIO
18.23.3 RECENT DEVELOPMENT
18.24 RZPO
18.24.1 COMPANY SNAPSHOT
18.24.2 PRODUCT PORTFOLIO
18.24.3 RECENT DEVELOPMENT
19 QUESTIONNAIRE
20 RELATED REPORTS
Liste des tableaux
LIST OF TABLES
TABLE 1 EXAMPLE BREAKDOWN OF WATER USE AT A TYPICAL MEAT PLANT (K = ‘000 LITER)
TABLE 2 WORLD MEAT PRODUCTION
TABLE 3 NORTH AMERICA MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY EQUIPMENT TYPE, 2019-2028 (USD THOUSANDS)
TABLE 4 NORTH AMERICA PORTIONING EQUIPMENT IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY REGION, 2019-2028 (USD THOUSANDS)
TABLE 5 NORTH AMERICA PORTIONING EQUIPMENT IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY EQUIPMENT TYPE, 2019-2028 (USD THOUSANDS)
TABLE 6 NORTH AMERICA COATING EQUIPMENT IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY REGION, 2019-2028 (USD THOUSANDS)
TABLE 7 NORTH AMERICA COOKING EQIPMENT IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY REGION, 2019-2028 (USD THOUSANDS)
TABLE 8 NORTH AMERICA COOKING EQIPMENT IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY EQUIPMENT TYPE, 2019-2028 (USD THOUSANDS)
TABLE 9 NORTH AMERICA OVEN IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY EQUIPMENT TYPE, 2019-2028 (USD THOUSANDS)
TABLE 10 NORTH AMERICA OVEN IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY EQUIPMENT TYPE, 2019-2028 (USD THOUSANDS)
TABLE 11 NORTH AMERICA REFRIGERATION EQUIPMENTS IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY REGION, 2019-2028 (USD THOUSANDS)
TABLE 12 NORTH AMERICA REFRIGERATION EQUIPMENTS IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY EQUIPMENT TYPE, 2019-2028 (USD THOUSANDS)
TABLE 13 NORTH AMERICA SMOKING EQIPMENT IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY REGION, 2019-2028 (USD THOUSANDS)
TABLE 14 NORTH AMERICA SMOKING EQIPMENT IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY EQUIPMENT TYPE, 2019-2028 (USD THOUSANDS)
TABLE 15 NORTH AMERICA WEIGHING GRADING EQUIPMENT IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY REGION, 2019-2028 (USD THOUSANDS)
TABLE 16 NORTH AMERICA FRYING EQUIPMENT IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY REGION, 2019-2028 (USD THOUSANDS)
TABLE 17 NORTH AMERICA FRYING EQUIPMENT IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY EQUIPMENT TYPE, 2019-2028 (USD THOUSANDS)
TABLE 18 NORTH AMERICA KILLING/SLAUGHTERING EQUIPMENTS IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY REGION, 2019-2028 (USD THOUSANDS)
TABLE 19 NORTH AMERICA KILLING/SLAUGHTERING EQUIPMENTS IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY EQUIPMENT TYPE, 2019-2028 (USD THOUSANDS)
TABLE 20 NORTH AMERICA FILTERING EQUIPMENT IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY REGION, 2019-2028 (USD THOUSANDS)
TABLE 21 NORTH AMERICA FILTERING EQUIPMENT IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY EQUIPMENT TYPE, 2019-2028 (USD THOUSANDS)
TABLE 22 NORTH AMERICA HIGH PRESSURE PROCESSING (HIGH PRESSURE PROCESSOR) IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY REGION, 2019-2028 (USD THOUSANDS)
TABLE 23 NORTH AMERICA HIGH PRESSURE PROCESSING (HIGH PRESSURE PROCESSOR) IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY EQUIPMENT TYPE, 2019-2028 (USD THOUSANDS)
TABLE 24 NORTH AMERICA MASAGING EQUIPMENT IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY REGION, 2019-2028 (USD THOUSANDS)
TABLE 25 NORTH AMERICA OTHERS IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY REGION, 2019-2028 (USD THOUSANDS)
TABLE 26 NORTH AMERICA MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY PROCESSED PRODUCTS TYPE, 2019-2028 (USD THOUSANDS)
TABLE 27 NORTH AMERICA MEAT IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY REGION, 2019-2028 (USD THOUSANDS)
TABLE 28 NORTH AMERICA PORTIONING EQUIPMENT IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY EQUIPMENT TYPE, 2019-2028 (USD THOUSANDS)
TABLE 29 NORTH AMERICA POULTRY IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY REGION, 2019-2028 (USD THOUSANDS)
TABLE 30 NORTH AMERICA POULTRY IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY PROCESSED PRODUCTS TYPE, 2019-2028 (USD THOUSANDS)
TABLE 31 NORTH AMERICA SEAFOOD IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY REGION, 2019-2028 (USD THOUSANDS)
TABLE 32 NORTH AMERICA SEAFOOD IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY PROCESSED PRODUCTS TYPE, 2019-2028 (USD THOUSANDS)
TABLE 33 NORTH AMERICA SEAFOOD IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY PROCESSED PRODUCTS TYPE, 2019-2028 (USD THOUSANDS)
TABLE 34 NORTH AMERICA SEAFOOD IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY PROCESSED PRODUCTS TYPE, 2019-2028 (USD THOUSANDS)
TABLE 35 NORTH AMERICA MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY PROCESS, 2019-2028 (USD THOUSANDS)
TABLE 36 NORTH AMERICA SIZE REDUCTION IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY REGION, 2019-2028 (USD THOUSANDS)
TABLE 37 NORTH AMERICA MIXING IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY REGION, 2019-2028 (USD THOUSANDS)
TABLE 38 NORTH AMERICA SIZE ENLARGEMENT IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY REGION, 2019-2028 (USD THOUSANDS)
TABLE 39 NORTH AMERICA HOMOGENIZATION IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY REGION, 2019-2028 (USD THOUSANDS)
TABLE 40 NORTH AMERICA OTHERS IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY REGION, 2019-2028 (USD THOUSANDS)
TABLE 41 NORTH AMERICA MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY MODE OF OPEARTION, 2019-2028 (USD THOUSANDS)
TABLE 42 NORTH AMERICA AUTOMATIC IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY REGION, 2019-2028 (USD THOUSANDS)
TABLE 43 NORTH AMERICA SEMI-AUTOMATIC IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY REGION, 2019-2028 (USD THOUSANDS)
TABLE 44 NORTH AMERICA MANUAL IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY REGION, 2019-2028 (USD THOUSANDS)
TABLE 45 NORTH AMERICA MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY APPLICATION, 2019-2028 (USD THOUSANDS)
TABLE 46 NORTH AMERICA FRESH PROCESSED IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY REGION, 2019-2028 (USD THOUSANDS)
TABLE 47 NORTH AMERICA PRECOOKED IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY REGION, 2019-2028 (USD THOUSANDS)
TABLE 48 NORTH AMERICA FROZEN IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY REGION, 2019-2028 (USD THOUSANDS)
TABLE 49 NORTH AMERICA DRIED MEAT IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY REGION, 2019-2028 (USD THOUSANDS)
TABLE 50 NORTH AMERICA CURED IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY REGION, 2019-2028 (USD THOUSANDS)
TABLE 51 NORTH AMERICA RAW FERMENTED IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY REGION, 2019-2028 (USD THOUSANDS)
TABLE 52 NORTH AMERICA OTHERS IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY REGION, 2019-2028 (USD THOUSANDS)
TABLE 53 NORTH AMERICA MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY FUNCTION, 2019-2028 (USD THOUSANDS)
TABLE 54 NORTH AMERICA KILLING & DE-FEATHERING IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY REGION, 2019-2028 (USD THOUSANDS)
TABLE 55 NORTH AMERICA EVISCERATION IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY REGION, 2019-2028 (USD THOUSANDS)
TABLE 56 NORTH AMERICA CUTTING IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY REGION, 2019-2028 (USD THOUSANDS)
TABLE 57 NORTH AMERICA DEBONING & SKINNING IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY REGION, 2019-2028 (USD THOUSANDS)
TABLE 58 NORTH AMERICA FILLETING IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY REGION, 2019-2028 (USD THOUSANDS)
TABLE 59 NORTH AMERICA GUTTING IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY REGION, 2019-2028 (USD THOUSANDS)
TABLE 60 NORTH AMERICA SLICING IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY REGION, 2019-2028 (USD THOUSANDS)
TABLE 61 NORTH AMERICA MARINATING IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY REGION, 2019-2028 (USD THOUSANDS)
TABLE 62 NORTH AMERICA TENDERIZING IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY REGION, 2019-2028 (USD THOUSANDS)
TABLE 63 NORTH AMERICA GRINDING IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY REGION, 2019-2028 (USD THOUSANDS)
TABLE 64 NORTH AMERICA BLENDING IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY REGION, 2019-2028 (USD THOUSANDS)
TABLE 65 NORTH AMERICA SMOKING IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY REGION, 2019-2028 (USD THOUSANDS)
TABLE 66 NORTH AMERICA FILLING IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY REGION, 2019-2028 (USD THOUSANDS)
TABLE 67 NORTH AMERICA SLICING IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY REGION, 2019-2028 (USD THOUSANDS)
TABLE 68 NORTH AMERICA MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY COUNTRY, 2019-2028 (USD THOUSANDS)
TABLE 69 NORTH AMERICA MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY EQUIPMENT TYPE, 2019-2028 (USD THOUSANDS)
TABLE 70 NORTH AMERICA PORTIONING EQUIPMENT IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY EQUIPMENT TYPE, 2019-2028 (USD THOUSANDS)
TABLE 71 NORTH AMERICA FRYING EQUIPMENT IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY EQUIPMENT TYPE, 2019-2028 (USD THOUSANDS)
TABLE 72 NORTH AMERICA FILTERING EQUIPMENT IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY EQUIPMENT TYPE, 2019-2028 (USD THOUSANDS)
TABLE 73 NORTH AMERICA VACUUM FILTRATION IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY EQUIPMENT TYPE, 2019-2028 (USD THOUSANDS)
TABLE 74 NORTH AMERICA COOKING EQUIPMENT IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY EQUIPMENT TYPE, 2019-2028 (USD THOUSANDS)
TABLE 75 NORTH AMERICA OVEN IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY EQUIPMENT TYPE, 2019-2028 (USD THOUSANDS)
TABLE 76 NORTH AMERICA GRIDDLES IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY EQUIPMENT TYPE, 2019-2028 (USD THOUSANDS)
TABLE 77 NORTH AMERICA SMOKING EQUIPMENT IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY EQUIPMENT TYPE, 2019-2028 (USD THOUSANDS)
TABLE 78 NORTH AMERICA KILLING/SLAUGHTERING EQUIPMENT IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY EQUIPMENT TYPE, 2019-2028 (USD THOUSANDS)
TABLE 79 NORTH AMERICA REFRIGERATION EQUIPMENT IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY EQUIPMENT TYPE, 2019-2028 (USD THOUSANDS)
TABLE 80 NORTH AMERICA HIGH PRESSURE PROCESSING (HIGH PRESSURE PROCESSOR) IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY EQUIPMENT TYPE, 2019-2028 (USD THOUSANDS)
TABLE 81 NORTH AMERICA MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY PROCESS, 2019-2028 (USD THOUSANDS)
TABLE 82 NORTH AMERICA MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY MODE OF OPEARTION, 2019-2028 (USD THOUSANDS)
TABLE 83 NORTH AMERICA MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY APPLICATION, 2019-2028 (USD THOUSANDS)
TABLE 84 NORTH AMERICA MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY FUNCTION, 2019-2028 (USD THOUSANDS)
TABLE 85 NORTH AMERICA MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY PROCESSED PRODUCTS TYPE, 2019-2028 (USD THOUSANDS)
TABLE 86 NORTH AMERICA MEAT IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY PROCESSED PRODUCTS TYPE, 2019-2028 (USD THOUSANDS)
TABLE 87 NORTH AMERICA POULTRY IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY PROCESSED PRODUCTS TYPE, 2019-2028 (USD THOUSANDS)
TABLE 88 NORTH AMERICA SEAFOOD IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY PROCESSED PRODUCTS TYPE, 2019-2028 (USD THOUSANDS)
TABLE 89 NORTH AMERICA FISH IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY PROCESSED PRODUCTS TYPE, 2019-2028 (USD THOUSANDS)
TABLE 90 NORTH AMERICA CRUSTACEANS IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY PROCESSED PRODUCTS TYPE, 2019-2028 (USD THOUSANDS)
TABLE 91 U.S. MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY EQUIPMENT TYPE, 2019-2028 (USD THOUSANDS)
TABLE 92 U.S. PORTIONING EQUIPMENT IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY EQUIPMENT TYPE, 2019-2028 (USD THOUSANDS)
TABLE 93 U.S. FRYING EQUIPMENT IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY EQUIPMENT TYPE, 2019-2028 (USD THOUSANDS)
TABLE 94 U.S. FILTERING EQUIPMENT IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY EQUIPMENT TYPE, 2019-2028 (USD THOUSANDS)
TABLE 95 U.S. VACUUM FILTRATION IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY EQUIPMENT TYPE, 2019-2028 (USD THOUSANDS)
TABLE 96 U.S. COOKING EQUIPMENT IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY EQUIPMENT TYPE, 2019-2028 (USD THOUSANDS)
TABLE 97 U.S. OVEN IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY EQUIPMENT TYPE, 2019-2028 (USD THOUSANDS)
TABLE 98 U.S. GRIDDLES IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY EQUIPMENT TYPE, 2019-2028 (USD THOUSANDS)
TABLE 99 U.S. SMOKING EQUIPMENT IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY EQUIPMENT TYPE, 2019-2028 (USD THOUSANDS)
TABLE 100 U.S. KILLING/SLAUGHTERING EQUIPMENT IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY EQUIPMENT TYPE, 2019-2028 (USD THOUSANDS)
TABLE 101 U.S. REFRIGERATION EQUIPMENT IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY EQUIPMENT TYPE, 2019-2028 (USD THOUSANDS)
TABLE 102 U.S. HIGH PRESSURE PROCESSING (HIGH PRESSURE PROCESSOR) IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY EQUIPMENT TYPE, 2019-2028 (USD THOUSANDS)
TABLE 103 U.S. MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY PROCESS, 2019-2028 (USD THOUSANDS)
TABLE 104 U.S. MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY MODE OF OPEARTION, 2019-2028 (USD THOUSANDS)
TABLE 105 U.S. MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY APPLICATION, 2019-2028 (USD THOUSANDS)
TABLE 106 U.S. MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY FUNCTION, 2019-2028 (USD THOUSANDS)
TABLE 107 U.S. MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY PROCESSED PRODUCTS TYPE, 2019-2028 (USD THOUSANDS)
TABLE 108 U.S. MEAT IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY PROCESSED PRODUCTS TYPE, 2019-2028 (USD THOUSANDS)
TABLE 109 U.S. POULTRY IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY PROCESSED PRODUCTS TYPE, 2019-2028 (USD THOUSANDS)
TABLE 110 U.S. SEAFOOD IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY PROCESSED PRODUCTS TYPE, 2019-2028 (USD THOUSANDS)
TABLE 111 U.S. FISH IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY PROCESSED PRODUCTS TYPE, 2019-2028 (USD THOUSANDS)
TABLE 112 U.S. CRUSTACEANS IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY PROCESSED PRODUCTS TYPE, 2019-2028 (USD THOUSANDS)
TABLE 113 CANADA MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY EQUIPMENT TYPE, 2019-2028 (USD THOUSANDS)
TABLE 114 CANADA PORTIONING EQUIPMENT IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY EQUIPMENT TYPE, 2019-2028 (USD THOUSANDS)
TABLE 115 CANADA FRYING EQUIPMENT IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY EQUIPMENT TYPE, 2019-2028 (USD THOUSANDS)
TABLE 116 CANADA FILTERING EQUIPMENT IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY EQUIPMENT TYPE, 2019-2028 (USD THOUSANDS)
TABLE 117 CANADA VACUUM FILTRATION IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY EQUIPMENT TYPE, 2019-2028 (USD THOUSANDS)
TABLE 118 CANADA COOKING EQUIPMENT IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY EQUIPMENT TYPE, 2019-2028 (USD THOUSANDS)
TABLE 119 CANADA OVEN IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY EQUIPMENT TYPE, 2019-2028 (USD THOUSANDS)
TABLE 120 CANADA GRIDDLES IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY EQUIPMENT TYPE, 2019-2028 (USD THOUSANDS)
TABLE 121 CANADA SMOKING EQUIPMENT IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY EQUIPMENT TYPE, 2019-2028 (USD THOUSANDS)
TABLE 122 CANADA KILLING/SLAUGHTERING EQUIPMENT IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY EQUIPMENT TYPE, 2019-2028 (USD THOUSANDS)
TABLE 123 CANADA REFRIGERATION EQUIPMENT IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY EQUIPMENT TYPE, 2019-2028 (USD THOUSANDS)
TABLE 124 CANADA HIGH PRESSURE PROCESSING (HIGH PRESSURE PROCESSOR) IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY EQUIPMENT TYPE, 2019-2028 (USD THOUSANDS)
TABLE 125 CANADA MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY PROCESS, 2019-2028 (USD THOUSANDS)
TABLE 126 CANADA MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY MODE OF OPEARTION, 2019-2028 (USD THOUSANDS)
TABLE 127 CANADA MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY APPLICATION, 2019-2028 (USD THOUSANDS)
TABLE 128 CANADA MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY FUNCTION, 2019-2028 (USD THOUSANDS)
TABLE 129 CANADA MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY PROCESSED PRODUCTS TYPE, 2019-2028 (USD THOUSANDS)
TABLE 130 CANADA MEAT IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY PROCESSED PRODUCTS TYPE, 2019-2028 (USD THOUSANDS)
TABLE 131 CANADA POULTRY IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY PROCESSED PRODUCTS TYPE, 2019-2028 (USD THOUSANDS)
TABLE 132 CANADA SEAFOOD IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY PROCESSED PRODUCTS TYPE, 2019-2028 (USD THOUSANDS)
TABLE 133 CANADA FISH IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY PROCESSED PRODUCTS TYPE, 2019-2028 (USD THOUSANDS)
TABLE 134 CANADA CRUSTACEANS IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY PROCESSED PRODUCTS TYPE, 2019-2028 (USD THOUSANDS)
TABLE 135 MEXICO MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY EQUIPMENT TYPE, 2019-2028 (USD THOUSANDS)
TABLE 136 MEXICO PORTIONING EQUIPMENT IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY EQUIPMENT TYPE, 2019-2028 (USD THOUSANDS)
TABLE 137 MEXICO FRYING EQUIPMENT IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY EQUIPMENT TYPE, 2019-2028 (USD THOUSANDS)
TABLE 138 MEXICO FILTERING EQUIPMENT IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY EQUIPMENT TYPE, 2019-2028 (USD THOUSANDS)
TABLE 139 MEXICO VACUUM FILTRATION IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY EQUIPMENT TYPE, 2019-2028 (USD THOUSANDS)
TABLE 140 MEXICO COOKING EQUIPMENT IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY EQUIPMENT TYPE, 2019-2028 (USD THOUSANDS)
TABLE 141 MEXICO OVEN IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY EQUIPMENT TYPE, 2019-2028 (USD THOUSANDS)
TABLE 142 MEXICO GRIDDLES IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY EQUIPMENT TYPE, 2019-2028 (USD THOUSANDS)
TABLE 143 MEXICO SMOKING EQUIPMENT IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY EQUIPMENT TYPE, 2019-2028 (USD THOUSANDS)
TABLE 144 MEXICO KILLING/SLAUGHTERING EQUIPMENT IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY EQUIPMENT TYPE, 2019-2028 (USD THOUSANDS)
TABLE 145 MEXICO REFRIGERATION EQUIPMENT IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY EQUIPMENT TYPE, 2019-2028 (USD THOUSANDS)
TABLE 146 MEXICO HIGH PRESSURE PROCESSING (HIGH PRESSURE PROCESSOR) IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY EQUIPMENT TYPE, 2019-2028 (USD THOUSANDS)
TABLE 147 MEXICO MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY PROCESS, 2019-2028 (USD THOUSANDS)
TABLE 148 MEXICO MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY MODE OF OPEARTION, 2019-2028 (USD THOUSANDS)
TABLE 149 MEXICO MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY APPLICATION, 2019-2028 (USD THOUSANDS)
TABLE 150 MEXICO MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY FUNCTION, 2019-2028 (USD THOUSANDS)
TABLE 151 MEXICO MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY PROCESSED PRODUCTS TYPE, 2019-2028 (USD THOUSANDS)
TABLE 152 MEXICO MEAT IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY PROCESSED PRODUCTS TYPE, 2019-2028 (USD THOUSANDS)
TABLE 153 MEXICO POULTRY IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY PROCESSED PRODUCTS TYPE, 2019-2028 (USD THOUSANDS)
TABLE 154 MEXICO SEAFOOD IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY PROCESSED PRODUCTS TYPE, 2019-2028 (USD THOUSANDS)
TABLE 155 MEXICO FISH IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY PROCESSED PRODUCTS TYPE, 2019-2028 (USD THOUSANDS)
TABLE 156 MEXICO CRUSTACEANS IN MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY PROCESSED PRODUCTS TYPE, 2019-2028 (USD THOUSANDS)
Liste des figures
LIST OF FIGURES
FIGURE 1 NORTH AMERICA MEAT, POULTRY & SEAFOOD PROCESSING EQUIPMENT MARKET: SEGMENTATION
FIGURE 2 NORTH AMERICA MEAT, POULTRY & SEAFOOD PROCESSING EQUIPMENT MARKET: DATA TRIANGULATION
FIGURE 3 NORTH AMERICA MEAT, POULTRY & SEAFOOD PROCESSING EQUIPMENT MARKET: DROC ANALYSIS
FIGURE 4 NORTH AMERICA MEAT, POULTRY & SEAFOOD PROCESSING EQUIPMENT MARKET: NORTH AMERICA VS REGIONAL MARKET ANALYSIS
FIGURE 5 NORTH AMERICA MEAT, POULTRY & SEAFOOD PROCESSING EQUIPMENT MARKET: COMPANY RESEARCH ANALYSIS
FIGURE 6 NORTH AMERICA MEAT, POULTRY & SEAFOOD PROCESSING EQUIPMENT MARKET: INTERVIEW DEMOGRAPHICS
FIGURE 7 NORTH AMERICA MEAT, POULTRY & SEAFOOD PROCESSING EQUIPMENT MARKET: DBMR MARKET POSITION GRID
FIGURE 8 NORTH AMERICA MEAT, POULTRY & SEAFOOD PROCESSING EQUIPMENT MARKET: VENDOR SHARE ANALYSIS
FIGURE 9 NORTH AMERICA MEAT, POULTRY & SEAFOOD PROCESSING EQUIPMENT MARKET: MARKET PROCSSED PRODUCT TYPE COVERAGE GRID
FIGURE 10 NORTH AMERICA IS EXPECTED TO DOMINATE THE NORTH AMERICA MEAT, POULTRY & SEAFOOD PROCESSING EQUIPMENT MARKET AND GROWING WITH THE HIGHEST CAGR IN THE FORECAST PERIOD OF 2021 TO 2028
FIGURE 11 ABUNDANT AVAILABILITY OF RAW MATERIAL ARE LEADING THE GROWTH OF THE NORTH AMERICA MEAT, POULTRY & SEAFOOD PROCESSING EQUIPMENT MARKET IN THE FORECAST PERIOD OF 2021 TO 2028
FIGURE 12 EQUIPMENT TYPE SEGMENT IS EXPECTED TO ACCOUNT FOR THE LARGEST SHARE OF THE NORTH AMERICA MEAT, POULTRY & SEAFOOD PROCESSING EQUIPMENT MARKET IN 2021 & 2028
FIGURE 13 SUPPLY CHAIN OF MEAT, POULTRY AND SEAFOOD PROCESSING
FIGURE 14 DRIVERS, RESTRAINTS, OPPORTUNITIES AND CHALLENGES OF NORTH AMERICA MEAT, POULTRY & SEAFOOD PROCESSING EQUIPMENT MARKET
FIGURE 15 CHINA PIG MEAT PRODUCTION
FIGURE 16 WORLD MEAT PRODUCTION
FIGURE 17 IMPORT OF MEAT & POULTRY PROCESSING EQUIPMENT IN INDIA (VALUES IN USD)
FIGURE 18 NORTH AMERICA MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY EQUIPMENT TYPE, 2019-2028 (USD THOUSANDS)
FIGURE 19 NORTH AMERICA MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY PROCESSED PRODUCTS TYPE, 2019-2028 (USD THOUSANDS)
FIGURE 20 NORTH AMERICA MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY PROCESS, 2019-2028 (USD THOUSANDS)
FIGURE 21 NORTH AMERICA MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY MODE OF OPEARTION, 2019-2028 (USD THOUSANDS)
FIGURE 22 NORTH AMERICA MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY APPLICATION, 2019-2028 (USD THOUSANDS)
FIGURE 23 NORTH AMERICA MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET, BY FUNCTION, 2019-2028 (USD THOUSANDS)
FIGURE 24 NORTH AMERICA MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET: SNAPSHOT (2020)
FIGURE 25 NORTH AMERICA MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET: BY COUNTRY (2020)
FIGURE 26 NORTH AMERICA MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET: BY COUNTRY (2021 & 2028)
FIGURE 27 NORTH AMERICA MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET: BY COUNTRY (2020 & 2028)
FIGURE 28 NORTH AMERICA MEAT, POULTRY, & SEAFOOD PROCESSING EQUIPMENT MARKET: BY TYPE (2020 & 2028)
FIGURE 29 NORTH AMERICA MEAT, POULTRY & SEAFOOD PROCESSING EQUIPMENT MARKET: COMPANY SHARE 2020 (%)
Méthodologie de recherche
La collecte de données et l'analyse de l'année de base sont effectuées à l'aide de modules de collecte de données avec des échantillons de grande taille. L'étape consiste à obtenir des informations sur le marché ou des données connexes via diverses sources et stratégies. Elle comprend l'examen et la planification à l'avance de toutes les données acquises dans le passé. Elle englobe également l'examen des incohérences d'informations observées dans différentes sources d'informations. Les données de marché sont analysées et estimées à l'aide de modèles statistiques et cohérents de marché. De plus, l'analyse des parts de marché et l'analyse des tendances clés sont les principaux facteurs de succès du rapport de marché. Pour en savoir plus, veuillez demander un appel d'analyste ou déposer votre demande.
La méthodologie de recherche clé utilisée par l'équipe de recherche DBMR est la triangulation des données qui implique l'exploration de données, l'analyse de l'impact des variables de données sur le marché et la validation primaire (expert du secteur). Les modèles de données incluent la grille de positionnement des fournisseurs, l'analyse de la chronologie du marché, l'aperçu et le guide du marché, la grille de positionnement des entreprises, l'analyse des brevets, l'analyse des prix, l'analyse des parts de marché des entreprises, les normes de mesure, l'analyse globale par rapport à l'analyse régionale et des parts des fournisseurs. Pour en savoir plus sur la méthodologie de recherche, envoyez une demande pour parler à nos experts du secteur.
Personnalisation disponible
Data Bridge Market Research est un leader de la recherche formative avancée. Nous sommes fiers de fournir à nos clients existants et nouveaux des données et des analyses qui correspondent à leurs objectifs. Le rapport peut être personnalisé pour inclure une analyse des tendances des prix des marques cibles, une compréhension du marché pour d'autres pays (demandez la liste des pays), des données sur les résultats des essais cliniques, une revue de la littérature, une analyse du marché des produits remis à neuf et de la base de produits. L'analyse du marché des concurrents cibles peut être analysée à partir d'une analyse basée sur la technologie jusqu'à des stratégies de portefeuille de marché. Nous pouvons ajouter autant de concurrents que vous le souhaitez, dans le format et le style de données que vous recherchez. Notre équipe d'analystes peut également vous fournir des données sous forme de fichiers Excel bruts, de tableaux croisés dynamiques (Fact book) ou peut vous aider à créer des présentations à partir des ensembles de données disponibles dans le rapport.
