Marché des plats cuisinés surgelés en Amérique du Nord – Tendances et prévisions du secteur jusqu’en 2029

Analyse et perspectives du marché des plats préparés surgelés en Amérique du Nord.

Le marché des plats préparés surgelés en Amérique du Nord connaît une croissance plus rapide en raison du mode de vie effréné des consommateurs. Le nombre croissant de personnes qui modifient leurs habitudes alimentaires et adoptent un régime alimentaire équilibré et un mode de vie actif est un élément majeur de la croissance du secteur des plats préparés surgelés. Les gens du monde entier ont des modes de vie trépidants et préfèrent donc les plats préparés pour économiser de l'énergie et du temps, ce qui favorise la croissance du marché. Cependant, les prix élevés des plats préparés surgelés peuvent freiner la croissance du marché.

La hausse de la consommation de poulet, de bœuf et de fruits de mer congelés ouvrira de nouvelles opportunités pour le marché mondial. En revanche, la concurrence entre les acteurs du marché pourrait remettre en cause la croissance du marché.

De nombreuses entreprises prennent des décisions stratégiques, comme le lancement de plats préparés surgelés innovants et l'acquisition d'autres entreprises pour améliorer leur part de marché. En conséquence, le marché mondial des plats préparés surgelés connaît une croissance rapide.

Data Bridge Market Research analyse que le marché nord-américain des plats préparés surgelés connaîtra un TCAC de 5,0 % au cours de la période de prévision de 2022 à 2029.

Market Definition

Frozen-ready meals are usually cooked and packaged in a factory. This process includes heating the ingredients and packaging them into containers. Once the meal is prepared and placed in a freezer to cool down, they are popular among consumers because they provide a diverse menu and are convenient to prepare. Frozen meals may contain a meat entree, a vegetable, and starch-based food such as pasta and sauce. Some frozen meals are prepared specifically for vegetarians or individuals with certain dietary needs. The manufacture of such a product requires careful attention from the food processor.

North America Frozen Ready Meals Market Dynamics

Drivers

• Rising preference for ready-to-eat organic foods

Ready-to-eat food has evolved as one of the most diversified sections of the global ready-meal business in recent years. A growth in convenience patterns and an increase in demand for organic meals have led to a growing need for organic frozen packaged meals. The organic frozen food and beverage sector is another stop for on-the-go consumers, offering anything from frozen sweets to appetizers and meals. Organic frozen ready meals are popular among consumers due to their lack of microbiological and fungal contamination. Also, the nutritional and health benefits offered by organic frozen ready meals have led to the growth in market demand. So to appeal to a larger consumer seeking health and flavor, frozen packaged food makers are also integrating nutritious benefits with taste leading to the growth of the global frozen ready meals market. Changing consumer preferences for plant-based, vegan products are paving the way for organic, convenient food products, resulting in increased demand for frozen ready meals in the global market.

For instance,

• In December 2021, Organic Prairie's new organic ground beef comes pre-seasoned with all-organic seasonings, reducing prep time for some of America's favorite home-cooked dishes. Home cooks now have an option of high-quality protein that is quick and easy to prepare, thanks to the introduction of new organic, seasoned ground beef. Customers can 'grab and go,' and the meat is thoroughly cooked in about 8 minutes
• Change in lifestyle and eating patterns of consumers

In the fast-paced on-the-go world, half of the population prefers convenience food which aids the consumers in saving time and effort in meal preparation. Owing to fast and busy life, the consumption pattern of consumers shifts from raw food to convenience foods. Also, the rapid urbanization and the changing lifestyle of the people are increasing the demand for frozen ready meals. Due to the constant evolution in the consumption pattern of consumers, convenient food has grown substantially globally because of the expanding consumer health consciousness and increasing urban lifestyles. Along with that, consumers are moving towards a fast-moving corporate setup that diversifies their eating patterns due to less time availability and more workload. Frozen-ready meals are easy to cook, readily available, affordable, and accessible, making them a smart solution to cater to the daily nutritional need of the consumers. Growing consumer health and wellness awareness is hastening the adoption of a healthy lifestyle, increasing acceptance of positive lifestyles, and consuming healthy frozen food, which has preserved nutrients, is moving the frozen ready meals market forward.

Opportunities

• An increasing number of initiatives taken by frozen ready meals manufacturers

An increase in the number of initiatives taken by the manufacturers for frozen ready meals, such as product launches, expansion, raised funding, and others, will create a great opportunity for the growth of the global frozen ready meals market. The demand for frozen ready meals is increasing among consumers owing to the hectic schedule, increasing disposable income, and growing demand for ready-to-eat food products to save time for cooking. Consumers' increasing demand for frozen ready meals enables manufacturers to launch new products in the market, expand their manufacturing facility and raise investments to manufacture different frozen ready meals products for varied end-users.

For instance,

• In November 2021, Mosaic Foods raised USD 6 Million in funding in a seed round led by Gather Ventures. They planned to expand their direct-to-consumer business, develop new products, and expand into offline channels with the help of funding

Restraints/Challenges

• Limited self-life of frozen food

Food processing and freezing techniques limit the self of frozen food products. Freezing foods avoids deterioration and maintains flavor. However, it also gives a limited shelf life to certain frozen food products. Foods that have outlived their freezer shelf life are normally not safe, as when defrosted, they lack flavor, nutrients, or both or have an odd texture. That is why, Packaged frozen items, such as meat, vegetables, or completely cooked entrees, typically have an expiration date. Because the items have beyond their sell-by date, they can no longer be lawfully offered for sale.

The restricted shelf-life of a frozen food product is determined by the quality of the raw ingredients, the pace of freezing, the storage temperature and regular maintenance, and the retailer and consumer's treatment of the product. Microbiological testing has limited applicability. However, chemical tests can provide a direct measure of limited shelf-life.

Post-COVID-19 Impact on North America Frozen Ready Meals Market

The COVID-19 epidemic has had a significant impact on consumer behavior. Consumers are hoarding shelf-stable foods, such as frozen ready meals. Stockpiling has caused a dramatic increase in the market value of the frozen snacks and meals market worldwide in 2020, which will normalize with an outbreak-free condition because of the longer shelf life and easy storage of frozen meals.

Recent Developments

• In November 2020, Gerber Products Co., a Nestle SA subsidiary, launched Freshful Start bowls and nibbles in the frozen category. The USDA-certified organic, clean label items, made with whole grains and veggies, are ideal for toddlers 12 months and up and are ready to reheat and serve in minutes

North America Frozen Ready Meals Market Scope

North America frozen ready meals market is segmented into six notable segments based on type, category, technology, end user, Packaging technique, and distribution channel. The growth amongst these segments will help you analyze major growth segments in the industries and provide the users with a valuable market overview and market insights to make strategic decisions to identify core market applications.

Type

• Frozen Snacks
• Frozen Pizza
• Frozen Ice Cream
• Frozen Seafood Products
• Frozen Chicken Products
• Frozen Yoghurt
• Frozen Dairy Products
• Frozen Pasta
• Frozen Drinks
• Frozen Vegetarian Meals
• Frozen Sorbet and Sherbet
• Frozen Cakes
• Frozen Wraps & Rolls
• Frozen Custard
• Frozen Soup
• Frozen Quinoa Food Mixes
• Frozen Rice Mixes
• Others

On the basis of type, the North America frozen ready meals market is segmented into frozen rice mixes, frozen quinoa food mixes, frozen pizza, frozen pasta, frozen wraps & rolls, frozen snacks, frozen ice cream, frozen yogurt, frozen cakes, frozen sorbet and sherbet, frozen custard, frozen drinks, frozen savory products and frozen soup, frozen dairy products, frozen chicken products, frozen seafood products, and others.

Category

• Conventional
• Organic

On the basis of category, the North America frozen ready meals market is segmented into organic and conventional

Technology

• Flash-Freezing/ Individual Quick Freezing (IQF)
• Belt Freezing
• High Pressure-Assisted Freezing
• Others

On the basis of technology, the North America frozen ready meals market is segmented into flash-freezing/ individual quick freezing (IQF), belt freezing, high pressure-assisted freezing, and others.

End User

• Food Service Sector
• Household/Retail Sector

Based on end user, the North America frozen ready meals market is segmented into food service and household/retail sectors.

Packaging Technique

• freezing technique and equipment
• freezing ready meals packaging

On the basis of packaging technique, the North America frozen ready meals market is segmented into freezing technique and equipment and freezing ready meals packaging

Distribution Channel

• Store Based Retailers
• Non-Store Based Retailers

Based on the distribution channel, the North America frozen ready meals market is segmented into the store- and non-store-based retailers.

North America Frozen Ready Meals Market Regional Analysis/Insights

North America frozen ready meals market is analyzed, and market size insights and trends are provided based on as referenced above.

The countries covered in the North America frozen ready meals market report are U.S., Mexico, and Canada.

U.S. is expected to dominate the North America frozen ready meals market in terms of market share and market revenue. It is estimated to maintain its dominance during the forecast period due to the increasing demand from food service and hospitality industries within North America.

La section régionale du rapport fournit également des facteurs d'impact sur les marchés individuels et des changements de réglementation sur le marché qui ont un impact sur les tendances actuelles et futures du marché. Les points de données, tels que les ventes de produits neufs et de remplacement, la démographie des pays, l'épidémiologie des maladies et les tarifs d'importation et d'exportation, sont quelques-uns des principaux indicateurs utilisés pour prévoir le scénario de marché pour les différents pays. En outre, la présence et la disponibilité des marques nord-américaines, les défis auxquels elles sont confrontées en raison de la forte concurrence des marques locales et nationales et l'impact des canaux de vente sont pris en compte lors de l'analyse prévisionnelle des données nationales.

Analyse du paysage concurrentiel et des parts de marché des plats cuisinés surgelés en Amérique du Nord

Le marché concurrentiel des plats cuisinés surgelés en Amérique du Nord fournit des détails sur les concurrents. Les détails inclus sont la présentation de l'entreprise, les finances de l'entreprise, les revenus générés, le potentiel du marché, les investissements dans la recherche et le développement, les nouvelles initiatives du marché, la présence en Amérique du Nord, les sites et installations de production, les capacités de production, les forces et les faiblesses de l'entreprise, le lancement du produit, la largeur et l'étendue du produit et la domination des applications. Les points de données ci-dessus ne concernent que l'accent mis par les entreprises sur le marché des plats cuisinés surgelés en Amérique du Nord.

Certains des principaux acteurs opérant sur le marché des plats préparés surgelés en Amérique du Nord sont McCain Foods Limited, Kraft Foods, Kellogg's Company, Tyson Foods, Inc., Nomad Foods, Grupo Virto, Ajinomoto Co., Inc., Gulf West Company, Sidco Foods Trading LLC, Al Kabeer Group ME, JBS Foods, Mosaic Foods, AdvancePierre, Wawona, Nestlé, General Mills Inc., Conagra Brands, Inc., Amy's Kitchen, Inc., Safco International Gen. Trading Co. LLC, Hakan Agro DMCC, Dr. Oetker, entre autres.

Méthodologie de recherche

La collecte de données et l'analyse de l'année de base sont effectuées à l'aide de modules de collecte de données avec des échantillons de grande taille. Les données du marché sont analysées et estimées à l'aide de modèles statistiques et cohérents du marché. En outre, l'analyse des parts de marché et l'analyse des tendances clés sont les principaux facteurs de succès du rapport de marché. La principale méthodologie de recherche utilisée par l'équipe de recherche DBMR est la triangulation des données, qui implique l'exploration de données, l'analyse de l'impact des variables de données sur le marché et la validation primaire (expert du secteur). En dehors de cela, les modèles de données comprennent la grille de positionnement des fournisseurs, l'analyse de la chronologie du marché, l'aperçu et le guide du marché, la grille de positionnement de l'entreprise, l'analyse des parts de marché des entreprises, les normes de mesure, l'Amérique du Nord par rapport aux régions et l'analyse des parts des fournisseurs. Veuillez demander un appel d'analyste en cas de demande de renseignements supplémentaires.

SKU-68887