North America Food Anti Caking Agents Market
Taille du marché en milliards USD
TCAC :
% 
 Période de prévision |
2024 –2030 |
 Taille du marché (année de référence) |
|
 Taille du marché (année de prévision) |
|
 TCAC |
% |
| Principaux acteurs du marché |
Marché des agents antiagglomérants alimentaires en Amérique du Nord, par type (composés de silicium, cellulose microcristalline, composés de calcium, composés de sodium, composés de magnésium et autres), source (agents synthétiques/artificiels et agents naturels), catégorie de produit (sans OGM et OGM), forme (poudre et liquide), application (confiserie, produits de boulangerie, produits laitiers, plats cuisinés, nutrition diététique, nutrition sportive , produits de viande transformée, boissons, soupes et sauces, assaisonnements et condiments, préparations pour nourrissons et autres) - Tendances et prévisions de l'industrie jusqu'en 2030.
Analyse et perspectives du marché des agents anti-agglomérants alimentaires en Amérique du Nord
Les agents antiagglomérants sont des composés anhydres ajoutés aux aliments secs en petites quantités pour empêcher les particules de s'agglomérer et garder le produit sec et fluide. La demande croissante d'aliments prêts à consommer et de produits prêts à consommer entraînant une demande croissante d'agents antiagglomérants devrait stimuler le marché nord-américain des agents antiagglomérants alimentaires. En outre, une augmentation de la demande de produits alimentaires de meilleure qualité et une durée de conservation accrue devraient également stimuler la croissance du marché. Cependant, des règles et réglementations strictes sur les agents antiagglomérants peuvent entraver la croissance du marché. L'augmentation des innovations nanotechnologiques dans les agents antiagglomérants alimentaires peut servir d'opportunité pour le marché nord-américain. Les risques sanitaires croissants dus à l'utilisation excessive d'agents antiagglomérants peuvent constituer un sérieux défi pour la croissance du marché nord-américain des agents antiagglomérants alimentaires.
Data Bridge Market Research analyse que le marché nord-américain des agents antiagglomérants alimentaires connaîtra un TCAC de 5,3 % entre 2023 et 2030.
|
Rapport métrique |
Détails |
|
Période de prévision |
2023 à 2030 |
|
Année de base |
2022 |
|
Années historiques |
2021 (personnalisable de 2019 à 2015) |
|
Unités quantitatives |
Chiffre d'affaires en millions USD, prix en USD |
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Segments couverts |
Type (composés de silicium, cellulose microcristalline , composés de calcium, composés de sodium, composés de magnésium et autres), source (agents synthétiques/artificiels et agents naturels), catégorie de produit (sans OGM et OGM), forme (poudre et liquide), application (confiserie, produits de boulangerie, produits laitiers, plats cuisinés, nutrition diététique, nutrition sportive, produits à base de viande transformée, boissons, soupes et sauces, assaisonnements et condiments, préparations pour nourrissons et autres) |
|
Pays couverts |
États-Unis, Canada, Mexique |
|
Acteurs du marché couverts |
Evonik Industries AG, PPG Industries, In, PQ, WR Grace & Co.-Conn, Solvay, Huber Engineered Materials, REMEDY LABS, Sigachi Industries, Konoshima Chemical Co., Ltd, RanQ, Fabricant de cellulose-Ankit Pulps, Ltd, MUBY CHEMICALS, JELU-WERK J. Ehrler GmbH & Co. KG, Jinsha Precipitated Silica Manufacturing Co., Ltd, Astrra Chemicals, SBF Pharma, Foodchem International Corporation |
Définition du marché
Anti-caking agents are additives used in powdered or granulated materials such as table salt or confectioneries to prevent lump formation (caking) and to improve packaging, transport, flowability, and consumption. Caking mechanisms vary depending on the material. Crystalline solids frequently cake due to the formation of a liquid bridge and the subsequent fusion of microcrystals. Glass transitions and changes in viscosity can cause amorphous materials to cake. Polymorphic phase transitions can also cause caking. Some anti-caking agents absorb excess moisture or coating particles with a water-repellent coating. Calcium silicate (CaSiO3), a common anti-caking agent, absorbs water and oil when added to products such as table salt.
North America Food Anti Caking Agents Market Dynamics
This section deals with understanding the market drivers, opportunities, challenges, and restraints. All of this is discussed in detail below:
Drivers
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Rise in demand for convenience food and ready-to-eat food items
Increased demand for convenience foods, such as packaged foods and ready-to-eat foods, is caused by a rise in the working population, economic improvements, and overly busy and stressful schedules. These foods, which include shelf-stable items, chilled or frozen items, no-prep dry mixes, and others, are designed with ease of consumption. The food and beverage industry is experiencing increased demand due to rising urbanization, rising standard of living, and changes in dietary preferences & lifestyle. Furthermore, the market for anti-caking agents is expected to grow significantly in tandem with the increase in demand for traditional cuisine, as these meals contain a variety of thickeners such as cornflour, arrowroot, cassava, agar-agar, gelatin, and eggs.
Anti-caking agents can be added to food products to improve viscosity, texture, density, stability, and other properties. Moreover, the main ingredient in the bakery industry is an anti-caking agent. Ingredients for baked goods such as cookies (sugar, flour, baking powder, etc.) would eventually solidify as chalk blocks if anti-caking chemicals were not used. These dry substances gradually suck out the humidity in the air over time. Because of the water, the particles may bind together.
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Rise in demand for food products with better quality and increased shelf life
Food anti-caking agents are preservatives found in powdered or granulated foods that prevent them from flowing perfectly out of the packaging, preventing the powder or granules from clustering or sticking together. Confectioneries may contain anti-caking agents to prevent the formation of lumps (caking) and to make packaging easier. The increased consumption of food ingredients such as baking powder, milk & cream powder, cake mixes, and instant soup powder is expected to positively impact the development of food anti-caking agents due to their critical function of maintaining free-flowing capability, texture, and additional organoleptic characteristics, as well as a long shelf-life.
Water, alcohol, and ethanol are all organic solvents in which anti-caking compounds are soluble. They work by either excess absorbing moisture or coating the particles with a water-repellent coating which results in the enhanced shelf life of the product.
Opportunity
-
Increase in the nano-technological innovations in food anti-caking agents
Food nanotechnology is regarded as a technological frontier for the food industry in the twenty-first century. Nanotechnology is used extensively in food processing, packaging traceability, and preservation. Furthermore, advances in nano-sensing and nanostructured ingredients hold great promise in the food industry. Recent technological advances have transformed the use of nanoparticles (NPs) in the food industry. These NPs are recognized to have distinct properties such as anti-caking agents, antibacterial, bio-therapeutic, and shelf-life extension, which are expected to drive market growth.
Nanotechnology in food processing can contribute to new or improved tastes, textures, and mouth sensations through the nanoscale processing of foodstuffs or improved nutrient uptake, absorption, and bioavailability through nanoscale formulations. Several food additives are made up of nanoparticles or contain a nanosized fraction. Synthetic amorphous silica (SAS) is used in many powdered foods as a free flow and anti-caking agent and for the surface coating of packaging materials. It is made up of aggregates of nanosized primary particles.
Restraint/Challenge
- Stringent rules and regulations on anti-caking agents
Governments worldwide lay down stringent rules and regulations for the usage and consumption of anti-caking agents in the food industry. The regulations ensure that no harmful or toxic effects of food anti-caking agents should be present in the food items. The government has laid specific regulations for the type and quantity of food anti-caking agents. The Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011, state that anti-caking agents may not be used unless specifically permitted by the regulations.
Post COVID-19 Impact on North America Food Anti Caking Agents Market
COVID-19 has affected the market significantly. Due to the lockdown, the manufacturing and production of many small and large companies were halted, logistics and supply chain was disrupted, and the demand for anti-caking agent also decreased, influencing the market. Due to the change in many mandates and regulations, manufacturers are designing and launching new products, which may help boost the market's growth.
Recent Development
- In July 2022, W. R. Grace & Co. announced its contract development and manufacturing facility expansion in South Michigan. The expansion includes a 4000-gallon multi-use reactor train and a HASTELLOY centrifuge, which will enhance the commercial capability of the c-GMP-compliant site
North America Anti Caking Agents Market Scope
The North America food anti caking agents market is segmented into notable segments based on type, source, product category, form, and application. The growth amongst these segments will help you analyze major growth segments in the industries and provide the users with a valuable market overview and market insights to make strategic decisions to identify core market applications.
Type
- Silicon Compounds
- Microcrystalline Cellulose
- Calcium Compounds
- Sodium Compounds
- Magnesium Compounds
- Others
Based on type, North America food anti caking agents market is segmented into the silicon compounds, microcrystalline cellulose, calcium compounds, sodium compounds, magnesium compounds, and others.
Source
- Synthetic/Artificial Agents
- Natural Agents
Based on source, the North America food anti caking agents market is segmented into synthetic/artificial agents and natural agents.
Product Category
- Non-GMO
- GMO
Based on product category, the North America food anti caking agents market is segmented into non-GMO and GMO.
Form
- Powder
- Liquid
Based on form, the North America food anti caking agents market is segmented into powder and liquid.
Application
- Confectionery
- Bakery Products
- Dairy Products
- Convenience Food
- Dietary Nutrition
- Sports Nutrition
- Processed Meat Products
- Beverages
- Soups & Sauces
- Seasoning & Condiments
- Infant Formula
- Others
Based on application, the North America food anti caking agents market is segmented confectionery, bakery products, dairy products, convenience food, dietary nutrition, sports nutrition, processed meat products, beverages, soups & sauces, seasoning & condiments, infant formula, and others.
North America Anti Caking Agents Market Regional Analysis/Insights
The North America anti caking agents is analyzed, and market size insights and trends are provided based on as referenced above.
The countries covered in the North America food anti caking agents market report are U.S., Mexico, and Canada.
U.S. is expected to dominate the North America food anti caking agents market in terms of market share and revenue. It is estimated to maintain its dominance during the forecast period due to the growing surge for food anti-caking agents in various food and beverage industries.
La section régionale du rapport présente également les facteurs individuels ayant un impact sur le marché et les changements de réglementation qui ont un impact sur les tendances actuelles et futures du marché. Les points de données, tels que les ventes de véhicules neufs et de remplacement, la démographie des pays, l'épidémiologie des maladies et les tarifs d'importation et d'exportation, sont quelques-uns des principaux indicateurs utilisés pour prévoir le scénario de marché pour les différents pays.
Analyse du paysage concurrentiel et des parts de marché des agents anti-agglomérants alimentaires en Amérique du Nord
Le paysage concurrentiel du marché des agents anti-agglomérants alimentaires en Amérique du Nord fournit des détails sur les concurrents. Les détails inclus sont la présentation de l'entreprise, les finances de l'entreprise, les revenus générés, le potentiel du marché, les investissements dans la recherche et le développement, les nouvelles initiatives du marché, la présence en Amérique du Nord, les sites et installations de production, les capacités de production, les forces et les faiblesses de l'entreprise, le lancement du produit, la largeur et l'étendue du produit et la domination des applications. Les points de données ci-dessus ne concernent que l'orientation de l'entreprise sur le marché des agents anti-agglomérants alimentaires en Amérique du Nord.
Français Certains des principaux acteurs opérant sur le marché des agents antiagglomérants alimentaires en Amérique du Nord sont Evonik Industries AG, PPG Industries, In, PQ, WR Grace & Co.-Conn, Solvay, Huber Engineered Materials, REMEDY LABS, Sigachi Industries, Konoshima Chemical Co., Ltd, Cellulose Manufacturer-Ankit Pulps, Ltd, MUBY CHEMICALS, JELU-WERK J. Ehrler GmbH & Co. KG, Jinsha Precipitated Silica Manufacturing Co., Ltd, Astrra Chemicals, SBF Pharma, Foodchem International Corporation et RanQ, entre autres.
SKU-
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Table des matières
1 INTRODUCTION
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 OVERVIEW OF THE NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET
1.4 LIMITATIONS
1.5 MARKETS COVERED
2 MARKET SEGMENTATION
2.1 MARKETS COVERED
2.2 GEOGRAPHICAL SCOPE
2.3 YEARS CONSIDERED FOR THE STUDY
2.4 CURRENCY AND PRICING
2.5 DBMR TRIPOD DATA VALIDATION MODEL
2.6 MULTIVARIATE MODELLING
2.7 TYPE LIFELINE CURVE
2.8 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS
2.9 DBMR MARKET POSITION GRID
2.1 MARKET APPLICATION COVERAGE GRID
2.11 SECONDARY SOURCES
2.12 ASSUMPTIONS
3 EXECUTIVE SUMMARY
4 PREMIUM INSIGHTS
4.1 PORTER'S FIVE ANALYSIS FOR THE NORTH AMERICA ANTI CAKING AGENTS MARKET
4.2 VALUE CHAIN ANALYSIS: NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET
4.3 FACTORS INFLUENCING PURCHASE DECISION OF END-USER
4.4 GROWTH STRATEGIES ADOPTED BY KEY MARKET PLAYERS
4.5 INDUSTRY TRENDS AND FUTURE PERSPECTIVE
4.6 OTHER BENEFITS OF ANTI CAKING AGENTS
4.7 SUPPLY CHAIN ANALYSIS
4.7.1 RAW MATERIAL PROCUREMENT & MANUFACTURING
4.7.2 DISTRIBUTION
4.7.3 END USERS
4.8 TECHNOLOGICAL ADVANCEMENT IN THE NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET
4.9 TRADE ANALYSIS
4.1 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET: RAW MATERIAL SOURCING ANALYSIS
4.10.1 ABSORBENT POWDER
4.10.2 BASE LIQUID
4.10.3 FLOW AGENTS
5 IMPACT OF ECONOMIC SLOWDOWN ON THE MARKET –NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET
6 PRICING INDEX (PRICE AT FOB & PRICES AT B2B)
7 PRODUCTION CAPACITY OF KEY MANUFACTURERS
8 BRAND OUTLOOK
8.1 BRAND COMPARATIVE ANALYSIS ON NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET
8.2 PRODUCT VS BRAND OVERVIEW
9 REGULATORY GUIDELINES AND FRAMEWORK
10 MARKET OVERVIEW
10.1 DRIVERS
10.1.1 RISING DEMAND FOR CONVENIENCE FOOD AND READY-TO-EAT FOOD ITEMS
10.1.2 RISE IN DEMAND FOR FOOD PRODUCTS WITH BETTER QUALITY AND INCREASED SHELF LIFE
10.1.3 INCREASE IN DEMAND FOR ANTI-CAKING AGENTS IN SPICES AND CONDIMENTS
10.1.4 MULTIFUNCTIONAL CHARACTERISTICS OF ANTI-CAKING AGENTS
10.2 RESTRAINTS
10.2.1 STRINGENT RULES AND REGULATIONS ON ANTI-CAKING AGENTS
10.2.2 MANUFACTURERS LIMITING USAGE OF ADDITIVES FALLING UNDER THE E-NUMBER CATEGORY
10.3 OPPORTUNITIES
10.3.1 INCREASING NANO-TECHNOLOGICAL INNOVATIONS IN FOOD ANTI-CAKING AGENTS
10.3.2 MANUFACTURERS LAUNCHING NEW AND INNOVATIVE ANTI-CAKING AGENTS
10.3.3 RISING DEMAND FOR ORGANIC ANTI-CAKING AGENTS
10.4 CHALLENGES
10.4.1 INCREASING HEALTH HAZARDS DUE TO EXCESSIVE USE OF ANTI-CAKING AGENTS
10.4.2 IMPACT OF ANTI-CAKING AGENTS ON NUTRITIVE VALUE OF FOOD ITEMS
11 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET, BY TYPE
11.1 OVERVIEW
11.2 SILICON COMPOUNDS
11.2.1 SILICON DIOXIDE
11.2.2 CALCIUM SILICATE
11.2.3 ALUMINUM SILICATE
11.2.4 SODIUM ALUMINOSILICATE
11.2.5 POTASSIUM ALUMINUM SILICATE
11.2.6 CALCIUM ALUMINOSILICATE
11.2.7 POLYDIMETHYLSILOXANE
11.3 MICROCRYSTALLINE CELLULOSE
11.3.1 POWDERED CELLULOSE
11.3.2 TALCUM POWDER
11.4 CALCIUM COMPOUNDS
11.4.1 CALCIUM CARBONATES
11.4.2 TRI CALCIUM PHOSPHATE
11.4.3 CALCIUM FERROCYANIDE
11.4.4 CALCIUM PHOSPHATE
11.5 SODIUM COMPOUNDS
11.5.1 SODIUM BICARBONATE
11.5.2 SODIUM FERROCYANIDE
11.6 MAGNESIUM COMPOUNDS
11.6.1 MAGNESIUM CARBONATE
11.6.2 MAGNESIUM STEARATE
11.6.3 MAGNESIUM OXIDE
11.6.4 MAGNESIUM TRISILICATE
11.6.5 MAGNESIUM HYDROXIDE
11.7 OTHERS
11.7.1 ZEOLITES
11.7.2 BENTONITE
11.7.3 STEARIC ACID
11.7.4 OTHERS
12 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET, BY SOURCE
12.1 OVERVIEW
12.2 SYNTHETIC/ARTIFICIAL AGENTS
12.3 NATURAL AGENTS
13 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET, BY PRODUCT CATEGORY
13.1 OVERVIEW
13.2 NON GMO
13.3 GMO
14 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET, BY FORM
14.1 OVERVIEW
14.2 POWDER
14.3 LIQUID
15 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET, BY APPLICATION
15.1 OVERVIEW
15.2 CONFECTIONARY
15.2.1 CONFECTIONARY, BY TYPE
15.2.1.1 CHOCOLATE
15.2.1.2 HARD & SOFT CANDY
15.2.1.3 TOFFEES
15.2.1.4 CARAMEL & NOUGATS
15.2.1.5 GUMS& JELLY
15.2.1.6 CREAM FILLINGS
15.2.1.7 OTHERS
15.3 BAKERY PRODUCTS
15.3.1 BAKERY PRODUCTS, BY TYPE
15.3.1.1 BREAD AND ROLLS
15.3.1.2 CAKES AND PASTRIES
15.3.1.3 BISCUITS
15.3.1.4 MUFFINS
15.3.1.5 COOKIES
15.3.1.6 DOUGHNUTS
15.3.1.7 OTHERS
15.4 DAIRY PRODUCTS
15.4.1 DAIRY PRODUCTS, BY TYPE
15.4.1.1 CHEESE
15.4.1.1.1 SHREDDED CHEESE
15.4.1.1.2 CUBED CHEESE
15.4.1.1.3 HIGH MOISTURE CRUMBLED CHEESE
15.4.1.2 ICE-CREAM
15.4.1.2.1 IMPULSE ICE-CREAM
15.4.1.2.2 TAKE HOME ICE-CREAM
15.4.1.3 MILK POWDER
15.4.1.4 DAIRY SPREAD
15.4.1.5 YOGURT
15.4.1.6 OTHERS
15.5 CONVENIENCE FOOD
15.5.1 CONVENIENCE FOOD, BY TYPE
15.5.1.1 PIZZA
15.5.1.2 READY TO EAT PRODUCTS
15.5.1.3 PASTA
15.5.1.4 NOODLES
15.5.1.5 SOUPS & SAUCES
15.5.1.6 SEASONINGS & DRESSINGS
15.5.1.7 NUTS
15.5.1.8 SEEDS
15.5.1.9 PREMIXES
15.5.1.10 TRAIL MIXES
15.5.1.11 OTHERS
15.6 DIETARY NUTRITION
15.7 SPORT NUTRITION
15.8 PROCESSED MEAT PRODUCTS
15.8.1 PROCESSED MEAT, BY TYPE
15.8.1.1 BEEF
15.8.1.2 PORK
15.8.1.3 POULTRY
15.8.1.4 SWINE
15.8.1.5 MUTTON
15.8.1.6 OTHERS
15.9 BEVERAGES
15.9.1 BEVERAGES, BY TYPE
15.9.1.1 RTD BEVERAGES
15.1 SOUPS AND SAUCES
15.11 SEASONINGS AND CONDIMENTS
15.12 INFANT FORMULA
15.13 OTHERS
15.13.1 OTHERS, BY TYPE
15.13.1.1 SPICES POWDERED
15.13.1.2 HERBS EXTRACTS POWDERED
16 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET, BY REGION
16.1 NORTH AMERICA
16.1.1 U.S.
16.1.2 CANADA
16.1.3 MEXICO
17 COMPANY LANDSCAPE
17.1 COMPANY SHARE ANALYSIS: NORTH AMERICA
18 SWOT ANALYSIS
19 COMPANY PROFILE
19.1 EVONIK INDUSTRIES AG
19.1.1 COMPANY SNAPSHOT
19.1.2 REVENUE ANALYSIS
19.1.3 COMPANY SHARE ANALYSIS
19.1.4 PRODUCT PORTFOLIO
19.1.5 RECENT DEVELOPMENTS
19.2 PPG INDUSTRIES, INC.
19.2.1 COMPANY SNAPSHOT
19.2.2 REVENUE ANALYSIS
19.2.3 COMPANY SHARE ANALYSIS
19.2.4 PRODUCT PORTFOLIO
19.2.5 RECENT DEVELOPMENT
19.3 PQ
19.3.1 COMPANY SNAPSHOT
19.3.2 REVENUE ANALYSIS
19.3.3 COMPANY SHARE ANALYSIS
19.3.4 PRODUCT PORTFOLIO
19.3.5 RECENT DEVELOPMENTS
19.4 W.R. GRACE & CO.-CONN
19.4.1 COMPANY SNAPSHOT
19.4.2 REVENUE ANALYSIS
19.4.3 COMPANY SHARE ANALYSIS
19.4.4 PRODUCT PORTFOLIO
19.4.5 RECENT DEVELOPMENTS
19.5 ALLIED BLENDING
19.5.1 COMPANY SNAPSHOT
19.5.2 COMPANY SHARE ANALYSIS
19.5.3 PRODUCT PORTFOLIO
19.5.4 RECENT DEVELOPMENT
19.6 ANMOL CHEMICALS
19.6.1 COMPANY SNAPSHOT
19.6.2 PRODUCT PORTFOLIO
19.6.3 RECENT DEVELOPMENT
19.7 ASTTRA CHEMICALS
19.7.1 COMPANY SNAPSHOT
19.7.2 PRODUCT PORTFOLIO
19.7.3 RECENT DEVELOPMENT
19.8 BIMAL PHARMA PVT. LTD.
19.8.1 COMPANY SNAPSHOT
19.8.2 PRODUCT PORTFOLIO
19.8.3 RECENT DEVELOPMENT
19.9 CELLULOSE MANUFACTURER- ANKIT PULPS
19.9.1 COMPANY SNAPSHOT
19.9.2 PRODUCT PORTFOLIO
19.9.3 RECENT DEVELOPMENT
19.1 FOODCHEM INTERNATIONAL CORPORATION
19.10.1 COMPANY SNAPSHOT
19.10.2 PRODUCT PORTFOLIO
19.10.3 RECENT DEVELOPMENT
19.11 FUJI CHEMICAL INDUSTRIES CO., LTD.
19.11.1 COMPANY SNAPSHOT
19.11.2 PRODUCT PORTFOLIO
19.11.3 RECENT DEVELOPMENT
19.12 HEFEI TNJ CHEMICAL INDUSTRY CO., LTD.
19.12.1 COMPANY SNAPSHOT
19.12.2 PRODUCT PORTFOLIO
19.12.3 RECENT DEVELOPMENT
19.13 HUBER ENGINEERED MATERIALS
19.13.1 COMPANY SNAPSHOT
19.13.2 PRODUCT PORTFOLIO
19.13.3 RECENT DEVELOPMENTS
19.14 JELU-WERK J. EHRLER GMBH & CO. KG
19.14.1 COMPANY SNAPSHOT
19.14.2 PRODUCT PORTFOLIO
19.14.3 RECENT DEVELOPMENT
19.15 JINSHA PRECIPITATED SILICA MANUFACTURING CO., LTD.
19.15.1 COMPANY SNAPSHOT
19.15.2 PRODUCT PORTFOLIO
19.15.3 RECENT DEVELOPMENT
19.16 KONOSHIMA CHEMICAL CO., LTD.
19.16.1 COMPANY SNAPSHOT
19.16.2 REVENUE ANALYSIS
19.16.3 PRODUCT PORTFOLIO
19.16.4 RECENT DEVELOPMENT
19.17 MUBY CHEMICALS
19.17.1 COMPANY SNAPSHOT
19.17.2 PRODUCT PORTFOLIO
19.17.3 RECENT DEVELOPMENT
19.18 NB ENTREPRENEURS
19.18.1 COMPANY SNAPSHOT
19.18.2 PRODUCT PORTFOLIO
19.18.3 RECENT DEVELOPMENT
19.19 RANQ
19.19.1 COMPANY SNAPSHOT
19.19.2 PRODUCT PORTFOLIO
19.19.3 RECENT DEVELOPMENT
19.2 REGOJ CHEMICAL INDUSTRIES
19.20.1 COMPANY SNAPSHOT
19.20.2 PRODUCT PORTFOLIO
19.20.3 RECENT DEVELOPMENT
19.21 REMEDY LABS GROUP
19.21.1 COMPANY SNAPSHOT
19.21.2 PRODUCT PORTFOLIO
19.21.3 RECENT DEVELOPMENT
19.22 SAPTHAGIRI AROMATICS
19.22.1 COMPANY SNAPSHOT
19.22.2 PRODUCT PORTFOLIO
19.22.3 RECENT DEVELOPMENT
19.23 SBF PHARMA
19.23.1 COMPANY SNAPSHOT
19.23.2 PRODUCT PORTFOLIO
19.23.3 RECENT DEVELOPMENT
19.24 SIGACHI INDUSTRIES
19.24.1 COMPANY SNAPSHOT
19.24.2 REVENUE ANALYSIS
19.24.3 PRODUCT PORTFOLIO
19.24.4 RECENT DEVELOPMENT
19.25 SINTHESIS GREENCHEM PVT. LTD.
19.25.1 COMPANY SNAPSHOT
19.25.2 PRODUCT PORTFOLIO
19.25.3 RECENT DEVELOPMENT
19.26 SOLVAY
19.26.1 COMPANY SNAPSHOT
19.26.2 REVENUE ANALYSIS
19.26.3 PRODUCT PORTFOLIO
19.26.4 RECENT DEVELOPMENTS
20 QUESTIONNAIRE
21 RELATED REPORTS
Liste des tableaux
TABLE 1 NORTH AMERICA IMPORTERS OF SILICON DIOXIDE HS CODE OF PRODUCT: 28112 (UNIT US DOLLAR THOUSAND)
TABLE 2 NORTH AMERICA EXPORTERS OF SILICON DI OXIDE, HS CODE OF PRODUCT: 28112 (UNIT: US DOLLAR THOUSAND)
TABLE 3 NORTH AMERICA IMPORTERS OF CALCIUM CARBONATE, HS CODE OF PRODUCT: 283650 (UNIT US DOLLAR THOUSAND)
TABLE 4 NORTH AMERICA EXPORTERS OF CALCIUM CARBONATE, HS CODE OF PRODUCT: 283650 (UNIT US DOLLAR THOUSAND)
TABLE 5 NORTH AMERICA IMPORTERS OF CALCIUM PHOSPHATE, HS CODE OF PRODUCT: 283526 (UNIT US DOLLAR THOUSAND)
TABLE 6 NORTH AMERICA EXPORTERS OF CALCIUM PHOSPHATE, HS CODE OF PRODUCT: 283526 (UNIT US DOLLAR THOUSAND)
TABLE 7 NORTH AMERICA IMPORTERS OF SODIUM BICARBONATE, HS CODE OF PRODUCT: 283630 (UNIT US DOLLAR THOUSAND)
TABLE 8 NORTH AMERICA EXPORTERS OF SODIUM BICARBONATE, HS CODE OF PRODUCT: 283630 (UNIT US DOLLAR THOUSAND)
TABLE 9 FREE ON BOARD (FOB) OF NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET
TABLE 10 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 11 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET, BY TYPE, 2021-2030 (TON)
TABLE 12 NORTH AMERICA SILICON COMPOUNDS IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (USD MILLION)
TABLE 13 NORTH AMERICA SILICON COMPOUNDS IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (TONS)
TABLE 14 NORTH AMERICA SILICON COMPOUNDS IN FOOD ANTI CAKING AGENTS MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 15 NORTH AMERICA SILICON COMPOUNDS IN FOOD ANTI CAKING AGENTS MARKET, BY TYPE, 2021-2030 (TON)
TABLE 16 NORTH AMERICA MICROCRYSTALLINE CELLULOSE IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (USD MILLION)
TABLE 17 NORTH AMERICA MICROCRYSTALLINE CELLULOSE IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (TON)
TABLE 18 NORTH AMERICA MICROCRYSTALLINE CELLULOSE IN FOOD ANTI CAKING AGENTS MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 19 NORTH AMERICA MICROCRYSTALLINE CELLULOSE IN FOOD ANTI CAKING AGENTS MARKET, BY TYPE, 2021-2030 (TON)
TABLE 20 NORTH AMERICA CALCIUM COMPOUNDS IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (USD MILLION)
TABLE 21 NORTH AMERICA CALCIUM COMPOUNDS IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (TON)
TABLE 22 NORTH AMERICA CALCIUM COMPOUNDS IN FOOD ANTI CAKING AGENTS MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 23 NORTH AMERICA CALCIUM COMPOUNDS IN FOOD ANTI CAKING AGENTS MARKET, BY TYPE, 2021-2030 (TON)
TABLE 24 NORTH AMERICA SODIUM COMPOUNDS IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (USD MILLION)
TABLE 25 NORTH AMERICA SODIUM COMPOUNDS IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (TON)
TABLE 26 NORTH AMERICA SODIUM COMPOUNDS IN FOOD ANTI CAKING AGENTS MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 27 NORTH AMERICA SODIUM COMPOUNDS IN FOOD ANTI CAKING AGENTS MARKET, BY TYPE, 2021-2030 (TON)
TABLE 28 NORTH AMERICA MAGNESIUM COMPOUNDS IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (USD MILLION)
TABLE 29 NORTH AMERICA MAGNESIUM COMPOUNDS IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (TON)
TABLE 30 NORTH AMERICA MAGNESIUM COMPOUNDS IN FOOD ANTI CAKING AGENTS MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 31 NORTH AMERICA MAGNESIUM COMPOUNDS IN FOOD ANTI CAKING AGENTS MARKET, BY TYPE, 2021-2030 (TON)
TABLE 32 NORTH AMERICA OTHERS IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (USD MILLION)
TABLE 33 NORTH AMERICA OTHERS IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (TON)
TABLE 34 NORTH AMERICA OTHERS IN FOOD ANTI CAKING AGENTS MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 35 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET, BY SOURCE, 2021-2030 (USD MILLION)
TABLE 36 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET, BY SOURCE, 2021-2030 (TON)
TABLE 37 NORTH AMERICA SYNTHETIC/ARTIFICIAL AGENTS IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (USD MILLION)
TABLE 38 NORTH AMERICA SYNTHETIC/ARTIFICIAL AGENTS IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (TON)
TABLE 39 NORTH AMERICA NATURAL AGENTS IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (USD MILLION)
TABLE 40 NORTH AMERICA NATURAL AGENTS IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (TON)
TABLE 41 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET, BY PRODUCT CATEGORY, 2021-2030 (USD MILLION)
TABLE 42 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET, BY PRODUCT CATEGORY, 2021-2030 (TON)
TABLE 43 NORTH AMERICA NON-GMO IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (USD MILLION)
TABLE 44 NORTH AMERICA NON-GMO IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (TON)
TABLE 45 NORTH AMERICA GMO IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (USD MILLION)
TABLE 46 NORTH AMERICA GMO IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (TON)
TABLE 47 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET, BY FORM, 2021-2030 (USD MILLION)
TABLE 48 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET, BY FORM, 2021-2030 (TON)
TABLE 49 NORTH AMERICA POWDER IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (USD MILLION)
TABLE 50 NORTH AMERICA POWDER IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (TON)
TABLE 51 NORTH AMERICA LIQUID IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (USD MILLION)
TABLE 52 NORTH AMERICA LIQUID IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (TON)
TABLE 53 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET, BY APPLICATION, 2021-2030 (USD MILLION)
TABLE 54 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET, BY APPLICATION, 2021-2030 (TON)
TABLE 55 NORTH AMERICA CONFECTIONERY IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (USD MILLION)
TABLE 56 NORTH AMERICA CONFECTIONERY IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (TON)
TABLE 57 NORTH AMERICA CONFECTIONARY IN FOOD ANTI CAKING AGENTS MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 58 NORTH AMERICA CONFECTIONARY IN FOOD ANTI CAKING AGENTS MARKET, BY TYPE, 2021-2030 (TON)
TABLE 59 NORTH AMERICA BAKERY PRODUCTS IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (USD MILLION)
TABLE 60 NORTH AMERICA BAKERY PRODUCTS IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (TON)
TABLE 61 NORTH AMERICA BAKERY PRODUCTS IN FOOD ANTI CAKING AGENTS MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 62 NORTH AMERICA BAKERY PRODUCTS IN FOOD ANTI CAKING AGENTS MARKET, BY TYPE, 2021-2030 (TON)
TABLE 63 NORTH AMERICA DAIRY PRODUCTS IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (USD MILLION)
TABLE 64 NORTH AMERICA DAIRY PRODUCTS IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (TON)
TABLE 65 NORTH AMERICA DAIRY PRODUCTS IN FOOD ANTI CAKING AGENTS MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 66 NORTH AMERICA DAIRY PRODUCTS IN FOOD ANTI CAKING AGENTS MARKET, BY TYPE, 2021-2030 (TONS)
TABLE 67 NORTH AMERICA CHEESE IN FOOD ANTI CAKING AGENTS MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 68 NORTH AMERICA CHEESE IN FOOD ANTI CAKING AGENTS MARKET, BY TYPE, 2021-2030 (TON)
TABLE 69 NORTH AMERICA ICE-CREAM IN FOOD ANTI CAKING AGENTS MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 70 NORTH AMERICA ICE-CREAM IN FOOD ANTI CAKING AGENTS MARKET, BY TYPE, 2021-2030 (TON)
TABLE 71 NORTH AMERICA CONVENIENCE FOOD IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (USD MILLION)
TABLE 72 NORTH AMERICA CONVENIENCE FOOD IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (TON)
TABLE 73 NORTH AMERICA CONVENIENCE FOOD IN FOOD ANTI CAKING AGENTS MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 74 NORTH AMERICA CONVENIENCE FOOD IN FOOD ANTI CAKING AGENTS MARKET, BY TYPE, 2021-2030 (TON)
TABLE 75 NORTH AMERICA DIETARY NUTRITION IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (USD MILLION)
TABLE 76 NORTH AMERICA DIETARY NUTRITION IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (TON)
TABLE 77 NORTH AMERICA SPORT NUTRITION IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (USD MILLION)
TABLE 78 NORTH AMERICA SPORT NUTRITION IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (TON)
TABLE 79 NORTH AMERICA PROCESSED MEAT PRODUCTS IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (USD MILLION)
TABLE 80 NORTH AMERICA PROCESSED MEAT PRODUCTS IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (TON)
TABLE 81 NORTH AMERICA PROCESSED MEAT IN FOOD ANTI CAKING AGENTS MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 82 NORTH AMERICA PROCESSED MEAT IN FOOD ANTI CAKING AGENTS MARKET, BY TYPE, 2021-2030 (TON)
TABLE 83 NORTH AMERICA BEVERAGES IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (USD MILLION)
TABLE 84 NORTH AMERICA BEVERAGES IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (TON)
TABLE 85 NORTH AMERICA BEVERAGES IN FOOD ANTI CAKING AGENTS MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 86 NORTH AMERICA BEVERAGES IN FOOD ANTI CAKING AGENTS MARKET, BY TYPE, 2021-2030 (TON)
TABLE 87 NORTH AMERICA SOUPS & SAUCES IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (USD MILLION)
TABLE 88 NORTH AMERICA SOUPS & SAUCES IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (TON)
TABLE 89 NORTH AMERICA SEASONING & CONDIMENTS IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (USD MILLION)
TABLE 90 NORTH AMERICA SEASONING & CONDIMENTS IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (TON)
TABLE 91 NORTH AMERICA INFANT FORMULA IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (USD MILLION)
TABLE 92 NORTH AMERICA INFANT FORMULA IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (TON)
TABLE 93 NORTH AMERICA OTHERS IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (USD MILLION)
TABLE 94 NORTH AMERICA OTHERS IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (TON)
TABLE 95 NORTH AMERICA OTHERS IN FOOD ANTI CAKING AGENTS MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 96 NORTH AMERICA OTHERS IN FOOD ANTI CAKING AGENTS MARKET, BY TYPE, 2021-2030 (TON)
TABLE 97 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET, BY COUNTRY, 2021-2030 (USD MILLION)
TABLE 98 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET, BY COUNTRY, 2021-2030 (TON)
TABLE 99 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET, BY COUNTRY, 2021-2030 (ASP)
TABLE 100 NORTH AMERICA FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 101 NORTH AMERICA FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 102 NORTH AMERICA FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (ASP)
TABLE 103 NORTH AMERICA CALCIUM COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 104 NORTH AMERICA CALCIUM COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 105 NORTH AMERICA CALCIUM COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (ASP)
TABLE 106 NORTH AMERICA SODIUM COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 107 NORTH AMERICA SODIUM COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 108 NORTH AMERICA MAGNESIUM COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 109 NORTH AMERICA MICROCRYSTALLINE CELLULOSE IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 110 NORTH AMERICA MICROCRYSTALLINE CELLULOSE IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 111 NORTH AMERICA SILICON COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 112 NORTH AMERICA SILICON COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 113 NORTH AMERICA OTHERS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 114 NORTH AMERICA OTHERS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 115 NORTH AMERICA FOOD ANTI CAKING AGENT MARKET, BY SOURCE, 2021-2030 (USD MILLION)
TABLE 116 NORTH AMERICA FOOD ANTI CAKING AGENT MARKET, BY SOURCE, 2021-2030 (TON)
TABLE 117 NORTH AMERICA FOOD ANTI CAKING AGENT MARKET, BY SOURCE, 2021-2030 (ASP)
TABLE 118 NORTH AMERICA FOOD ANTI CAKING AGENT MARKET, BY PRODUCT CATEGORY, 2021-2030 (USD MILLION)
TABLE 119 NORTH AMERICA FOOD ANTI CAKING AGENT MARKET, BY PRODUCT CATEGORY, 2021-2030 (TON)
TABLE 120 NORTH AMERICA FOOD ANTI CAKING AGENT MARKET, BY PRODUCT CATEGORY, 2021-2030 (ASP)
TABLE 121 NORTH AMERICA FOOD ANTI CAKING AGENT MARKET, BY FORM, 2021-2030 (USD MILLION)
TABLE 122 NORTH AMERICA FOOD ANTI CAKING AGENT MARKET, BY FORM, 2021-2030 (TON)
TABLE 123 NORTH AMERICA FOOD ANTI CAKING AGENT MARKET, BY FORM, 2021-2030 (ASP)
TABLE 124 NORTH AMERICA FOOD ANTI CAKING AGENT MARKET, BY APPLICATION, 2021-2030 (USD MILLION)
TABLE 125 NORTH AMERICA FOOD ANTI CAKING AGENT MARKET, BY APPLICATION, 2021-2030 (TON)
TABLE 126 NORTH AMERICA FOOD ANTI CAKING AGENT MARKET, BY APPLICATION, 2021-2030 (ASP)
TABLE 127 NORTH AMERICA DAIRY PRODUCTS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 128 NORTH AMERICA DAIRY PRODUCTS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 129 NORTH AMERICA CHEESE IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 130 NORTH AMERICA CHEESE IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 131 NORTH AMERICA ICE-CREAM IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 132 NORTH AMERICA ICE-CREAM IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 133 NORTH AMERICA BAKERY PRODUCTS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 134 NORTH AMERICA BAKERY PRODUCTS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 135 NORTH AMERICA CONVENIENCE FOOD IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 136 NORTH AMERICA CONVENIENCE FOOD IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 137 NORTH AMERICA PROCESSED MEAT PRODUCTS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 138 NORTH AMERICA PROCESSED MEAT PRODUCTS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 139 NORTH AMERICA CONFECTIONERY IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 140 NORTH AMERICA CONFECTIONERY IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 141 NORTH AMERICA BEVERAGE IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 142 NORTH AMERICA BEVERAGE IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 143 NORTH AMERICA OTHERS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 144 NORTH AMERICA OTHERS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 145 U.S. FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 146 U.S. FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 147 U.S. FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (ASP)
TABLE 148 U.S. CALCIUM COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 149 U.S. CALCIUM COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 150 U.S. CALCIUM COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (ASP)
TABLE 151 U.S. SODIUM COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 152 U.S. SODIUM COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 153 U.S. MAGNESIUM COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 154 U.S. MAGNESIUM COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 155 U.S. MICROCRYSTALLINE CELLULOSE IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 156 U.S. MICROCRYSTALLINE CELLULOSE IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 157 U.S. SILICON COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 158 U.S. SILICON COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 159 U.S. OTHERS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 160 U.S. OTHERS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 161 U.S. FOOD ANTI CAKING AGENT MARKET, BY SOURCE, 2021-2030 (USD MILLION)
TABLE 162 U.S. FOOD ANTI CAKING AGENT MARKET, BY SOURCE, 2021-2030 (TON)
TABLE 163 U.S. FOOD ANTI CAKING AGENT MARKET, BY SOURCE, 2021-2030 (ASP)
TABLE 164 U.S. FOOD ANTI CAKING AGENT MARKET, BY PRODUCT CATEGORY, 2021-2030 (USD MILLION)
TABLE 165 U.S. FOOD ANTI CAKING AGENT MARKET, BY PRODUCT CATEGORY, 2021-2030 (TON)
TABLE 166 U.S. FOOD ANTI CAKING AGENT MARKET, BY PRODUCT CATEGORY, 2021-2030 (ASP)
TABLE 167 U.S. FOOD ANTI CAKING AGENT MARKET, BY FORM, 2021-2030 (USD MILLION)
TABLE 168 U.S. FOOD ANTI CAKING AGENT MARKET, BY FORM, 2021-2030 (TON)
TABLE 169 U.S. FOOD ANTI CAKING AGENT MARKET, BY FORM, 2021-2030 (ASP)
TABLE 170 U.S. FOOD ANTI CAKING AGENT MARKET, BY APPLICATION, 2021-2030 (USD MILLION)
TABLE 171 U.S. FOOD ANTI CAKING AGENT MARKET, BY APPLICATION, 2021-2030 (TON)
TABLE 172 U.S. FOOD ANTI CAKING AGENT MARKET, BY APPLICATION, 2021-2030 (ASP)
TABLE 173 U.S. DAIRY PRODUCTS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 174 U.S. DAIRY PRODUCTS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 175 U.S. CHEESE IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 176 U.S. CHEESE IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 177 U.S. ICE-CREAM IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 178 U.S. ICE-CREAM IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 179 U.S. BAKERY PRODUCTS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 180 U.S. BAKERY PRODUCTS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 181 U.S. CONVENIENCE FOOD IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 182 U.S. CONVENIENCE FOOD IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 183 U.S. PROCESSED MEAT PRODUCTS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 184 U.S. PROCESSED MEAT PRODUCTS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 185 U.S. CONFECTIONERY IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 186 U.S. CONFECTIONERY IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 187 U.S. BEVERAGE IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 188 U.S. BEVERAGE IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 189 U.S. OTHERS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 190 U.S. OTHERS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 191 CANADA FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 192 CANADA FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 193 CANADA FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (ASP)
TABLE 194 CANADA CALCIUM COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 195 CANADA CALCIUM COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 196 CANADA CALCIUM COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (ASP)
TABLE 197 CANADA SODIUM COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 198 CANADA SODIUM COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 199 CANADA MAGNESIUM COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 200 CANADA MAGNESIUM COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 201 CANADA MICROCRYSTALLINE CELLULOSE IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 202 CANADA MICROCRYSTALLINE CELLULOSE IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 203 CANADA SILICON COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 204 CANADA SILICON COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 205 CANADA OTHERS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 206 CANADA OTHERS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 207 CANADA FOOD ANTI CAKING AGENT MARKET, BY SOURCE, 2021-2030 (USD MILLION)
TABLE 208 CANADA FOOD ANTI CAKING AGENT MARKET, BY SOURCE, 2021-2030 (TON)
TABLE 209 CANADA FOOD ANTI CAKING AGENT MARKET, BY SOURCE, 2021-2030 (ASP)
TABLE 210 CANADA FOOD ANTI CAKING AGENT MARKET, BY PRODUCT CATEGORY, 2021-2030 (USD MILLION)
TABLE 211 CANADA FOOD ANTI CAKING AGENT MARKET, BY PRODUCT CATEGORY, 2021-2030 (TON)
TABLE 212 CANADA FOOD ANTI CAKING AGENT MARKET, BY PRODUCT CATEGORY, 2021-2030 (ASP)
TABLE 213 CANADA FOOD ANTI CAKING AGENT MARKET, BY FORM, 2021-2030 (USD MILLION)
TABLE 214 CANADA FOOD ANTI CAKING AGENT MARKET, BY FORM, 2021-2030 (TON)
TABLE 215 CANADA FOOD ANTI CAKING AGENT MARKET, BY FORM, 2021-2030 (ASP)
TABLE 216 CANADA FOOD ANTI CAKING AGENT MARKET, BY APPLICATION, 2021-2030 (USD MILLION)
TABLE 217 CANADA FOOD ANTI CAKING AGENT MARKET, BY APPLICATION, 2021-2030 (TON)
TABLE 218 CANADA FOOD ANTI CAKING AGENT MARKET, BY APPLICATION, 2021-2030 (ASP)
TABLE 219 CANADA DAIRY PRODUCTS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 220 CANADA DAIRY PRODUCTS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 221 CANADA CHEESE IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 222 CANADA CHEESE IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 223 CANADA ICE-CREAM IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 224 CANADA ICE-CREAM IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 225 CANADA BAKERY PRODUCTS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 226 CANADA BAKERY PRODUCTS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 227 CANADA CONVENIENCE FOOD IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 228 CANADA CONVENIENCE FOOD IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 229 CANADA PROCESSED MEAT PRODUCTS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 230 CANADA PROCESSED MEAT PRODUCTS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 231 CANADA CONFECTIONERY IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 232 CANADA CONFECTIONERY IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 233 CANADA BEVERAGE IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 234 CANADA BEVERAGE IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 235 CANADA OTHERS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 236 CANADA OTHERS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 237 MEXICO FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 238 MEXICO FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 239 MEXICO FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (ASP)
TABLE 240 MEXICO CALCIUM COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 241 MEXICO CALCIUM COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 242 MEXICO CALCIUM COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (ASP)
TABLE 243 MEXICO SODIUM COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 244 MEXICO SODIUM COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 245 MEXICO MAGNESIUM COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 246 MEXICO MAGNESIUM COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 247 MEXICO MICROCRYSTALLINE CELLULOSE IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 248 MEXICO MICROCRYSTALLINE CELLULOSE IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 249 MEXICO SILICON COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 250 MEXICO SILICON COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 251 MEXICO OTHERS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 252 MEXICO OTHERS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 253 MEXICO FOOD ANTI CAKING AGENT MARKET, BY SOURCE, 2021-2030 (USD MILLION)
TABLE 254 MEXICO FOOD ANTI CAKING AGENT MARKET, BY SOURCE, 2021-2030 (TON)
TABLE 255 MEXICO FOOD ANTI CAKING AGENT MARKET, BY SOURCE, 2021-2030 (ASP)
TABLE 256 MEXICO FOOD ANTI CAKING AGENT MARKET, BY PRODUCT CATEGORY, 2021-2030 (USD MILLION)
TABLE 257 MEXICO FOOD ANTI CAKING AGENT MARKET, BY PRODUCT CATEGORY, 2021-2030 (TON)
TABLE 258 MEXICO FOOD ANTI CAKING AGENT MARKET, BY PRODUCT CATEGORY, 2021-2030 (ASP)
TABLE 259 MEXICO FOOD ANTI CAKING AGENT MARKET, BY FORM, 2021-2030 (USD MILLION)
TABLE 260 MEXICO FOOD ANTI CAKING AGENT MARKET, BY FORM, 2021-2030 (TON)
TABLE 261 MEXICO FOOD ANTI CAKING AGENT MARKET, BY FORM, 2021-2030 (ASP)
TABLE 262 MEXICO FOOD ANTI CAKING AGENT MARKET, BY APPLICATION, 2021-2030 (USD MILLION)
TABLE 263 MEXICO FOOD ANTI CAKING AGENT MARKET, BY APPLICATION, 2021-2030 (TON)
TABLE 264 MEXICO FOOD ANTI CAKING AGENT MARKET, BY APPLICATION, 2021-2030 (ASP)
TABLE 265 MEXICO DAIRY PRODUCTS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 266 MEXICO DAIRY PRODUCTS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 267 MEXICO CHEESE IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 268 MEXICO CHEESE IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 269 MEXICO ICE-CREAM IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 270 MEXICO ICE-CREAM IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 271 MEXICO BAKERY PRODUCTS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 272 MEXICO BAKERY PRODUCTS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 273 MEXICO CONVENIENCE FOOD IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 274 MEXICO CONVENIENCE FOOD IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 275 MEXICO PROCESSED MEAT PRODUCTS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 276 MEXICO PROCESSED MEAT PRODUCTS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 277 MEXICO CONFECTIONERY IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 278 MEXICO CONFECTIONERY IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 279 MEXICO BEVERAGE IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 280 MEXICO BEVERAGE IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 281 MEXICO OTHERS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 282 MEXICO OTHERS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
Liste des figures
FIGURE 1 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET: SEGMENTATION
FIGURE 2 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET: DATA TRIANGULATION
FIGURE 3 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET: DROC ANALYSIS
FIGURE 4 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET: NORTH AMERICA VS REGIONAL MARKET ANALYSIS
FIGURE 5 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET: COMPANY RESEARCH ANALYSIS
FIGURE 6 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET: INTERVIEW DEMOGRAPHICS
FIGURE 7 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET: DBMR MARKET POSITION GRID
FIGURE 8 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET: MARKET APPLICATION COVERAGE GRID
FIGURE 9 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET: SEGMENTATION
FIGURE 10 THE RISE IN DEMAND FOR CONVENIENCE FOOD PRODUCTS ACROSS THE GLOBE, LEADING TO THE RISE IN THE DEMAND FOR FOOD ANTI CAKING AGENTS, IS EXPECTED TO DRIVE THE NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET IN THE FORECAST PERIOD OF 2023 TO 2030
FIGURE 11 THE SILICON COMPOUNDS SEGMENT IS EXPECTED TO ACCOUNT FOR THE LARGEST SHARE OF THE NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET IN 2023 AND 2030
FIGURE 12 VALUE CHAIN ANALYSIS OF THE NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET
FIGURE 13 SUPPLY CHAIN OF NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET
FIGURE 14 DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES OF THE NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET
FIGURE 15 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET: BY TYPE, 2022
FIGURE 16 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET: BY SOURCE, 2022
FIGURE 17 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET: BY PRODUCT CATEGORY, 2022
FIGURE 18 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET: BY FORM, 2022
FIGURE 19 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET: BY APPLICATION, 2022
FIGURE 20 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET: SNAPSHOT (2022)
FIGURE 21 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET: BY COUNTRY (2022)
FIGURE 22 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET: BY COUNTRY (2023 & 2030)
FIGURE 23 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET: BY COUNTRY (2022 & 2030)
FIGURE 24 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET: BY TYPE (2023-2030)
FIGURE 25 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET: COMPANY SHARE 2022 (%)
Méthodologie de recherche
La collecte de données et l'analyse de l'année de base sont effectuées à l'aide de modules de collecte de données avec des échantillons de grande taille. L'étape consiste à obtenir des informations sur le marché ou des données connexes via diverses sources et stratégies. Elle comprend l'examen et la planification à l'avance de toutes les données acquises dans le passé. Elle englobe également l'examen des incohérences d'informations observées dans différentes sources d'informations. Les données de marché sont analysées et estimées à l'aide de modèles statistiques et cohérents de marché. De plus, l'analyse des parts de marché et l'analyse des tendances clés sont les principaux facteurs de succès du rapport de marché. Pour en savoir plus, veuillez demander un appel d'analyste ou déposer votre demande.
La méthodologie de recherche clé utilisée par l'équipe de recherche DBMR est la triangulation des données qui implique l'exploration de données, l'analyse de l'impact des variables de données sur le marché et la validation primaire (expert du secteur). Les modèles de données incluent la grille de positionnement des fournisseurs, l'analyse de la chronologie du marché, l'aperçu et le guide du marché, la grille de positionnement des entreprises, l'analyse des brevets, l'analyse des prix, l'analyse des parts de marché des entreprises, les normes de mesure, l'analyse globale par rapport à l'analyse régionale et des parts des fournisseurs. Pour en savoir plus sur la méthodologie de recherche, envoyez une demande pour parler à nos experts du secteur.
Personnalisation disponible
Data Bridge Market Research est un leader de la recherche formative avancée. Nous sommes fiers de fournir à nos clients existants et nouveaux des données et des analyses qui correspondent à leurs objectifs. Le rapport peut être personnalisé pour inclure une analyse des tendances des prix des marques cibles, une compréhension du marché pour d'autres pays (demandez la liste des pays), des données sur les résultats des essais cliniques, une revue de la littérature, une analyse du marché des produits remis à neuf et de la base de produits. L'analyse du marché des concurrents cibles peut être analysée à partir d'une analyse basée sur la technologie jusqu'à des stratégies de portefeuille de marché. Nous pouvons ajouter autant de concurrents que vous le souhaitez, dans le format et le style de données que vous recherchez. Notre équipe d'analystes peut également vous fournir des données sous forme de fichiers Excel bruts, de tableaux croisés dynamiques (Fact book) ou peut vous aider à créer des présentations à partir des ensembles de données disponibles dans le rapport.
