>Marché des tests alimentaires par chromatographie au Moyen-Orient et en Afrique, par type de test de chromatographie (chromatographie liquide, chromatographie en phase gazeuse, chromatographie sur colonne, chromatographie sur papier et chromatographie sur couche mince), type de tests (tests de sécurité alimentaire, tests d'authenticité des aliments, tests de durée de conservation des aliments et autres), site (laboratoire interne/interne et laboratoire de service commercial), phase du produit d'application (tests pour le produit en phase de production en cours, tests pour le produit final et tests pour le produit en phase de recherche et développement), tendances et prévisions de l'industrie des applications (aliments et boissons) jusqu'en 2029.
Analyse et perspectives du marché des tests alimentaires par chromatographie au Moyen-Orient et en Afrique
Les tests alimentaires par chromatographie peuvent être utilisés à différentes étapes de la chaîne alimentaire, de la détermination de la qualité des aliments à la détection d'additifs, de pesticides, d'agents pathogènes et d'autres contaminants nocifs pouvant affecter la santé humaine. L'augmentation des pandémies telles que la COVID-19 dans les régions a stimulé la croissance des tests alimentaires, y compris les tests alimentaires par chromatographie.
L'augmentation du nombre de maladies d'origine alimentaire, les progrès technologiques dans le secteur des tests, la rigidité de la réglementation et des normes alimentaires et l'augmentation des investissements dans les services de test de sécurité alimentaire sont quelques-uns des facteurs qui stimulent le marché. Cependant, le coût élevé des équipements de chromatographie et la présence de technologies alternatives de test des aliments peuvent entraver la croissance du marché. Data Bridge Market Research analyse que le marché des tests alimentaires par chromatographie au Moyen-Orient et en Afrique connaîtra un TCAC de 4,4 % au cours de la période de prévision de 2022 à 2029.
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Rapport métrique |
Détails |
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Période de prévision |
2022 à 2029 |
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Année de base |
2021 |
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Années historiques |
2020 (personnalisable de 2019 à 2014) |
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Unités quantitatives |
Chiffre d'affaires en milliers de dollars américains, volumes en unités, prix en dollars américains |
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Segments couverts |
Par type de test chromatographique (chromatographie liquide, chromatographie gazeuse, chromatographie sur colonne, chromatographie sur papier et chromatographie sur couche mince), type de tests ( tests de sécurité alimentaire , tests d'authenticité alimentaire, tests de durée de conservation des aliments et autres), site (laboratoire interne et laboratoire de service commercial), phase du produit d'application (tests pour le produit en phase de production en cours, tests pour le produit final et tests pour le produit en phase de recherche et développement) |
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Pays couverts |
Afrique du Sud, Arabie saoudite, Émirats arabes unis, Oman, Qatar, Koweït, reste du Moyen-Orient et de l'Afrique |
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Acteurs du marché couverts |
SGS SA, Bureau Veritas, Eurofins Scientific, TÜV SÜD, ALS, Intertek Group plc, QIMA, Merck KGaA, Cotecna, Mérieux NutriSciences Corporation, Element Materials Technology, NSF, Neogen Corporation, Waters Corporation, Thermo Fisher Scientific Inc. et Shimadzu Corporation, entre autres |
Définition du marché
Foodborne illness is caused by consuming spoiled or contaminated food with additives, pesticides, pathogenic bacteria, viruses, parasites, and others, leading to infection. Foodborne illnesses can be spread through various factors such as improper food handling, lack of awareness, and many more. These disease-causing factors must be tested before the consumption of the food. Chromatography can be used at various stages of the food chain, from determining the quality of food to detecting additives, pesticides, and other harmful contaminants.
Chromatography Food Testing Market Dynamics
Drivers
- Rise in number of foodborne illnesses
Foodborne diseases are caused by consuming contaminated food or drink. There are more than 250 known foodborne diseases. The majority of the infections are caused by bacteria, viruses, and parasites, and some are caused by chemicals and toxins. Escherichia coli are the major bacteria species that live in human intestines.
- Increasing adoption of chromatography testing techniques
Chromatography is an important biophysical technique that enables the separation, identification, and purification of the components of a mixture for qualitative and quantitative analysis. Today, chromatography allows the food industry to provide accurate information about the nutrients in particular food and much more.
- An increase in the amount of food recalls and food adulterations
A food recall is an action taken in order to remove from sale, distribution, and consumption of a particular food that may pose a safety risk to consumers. A food recall may be initiated as a result of a report or complaint from a variety of sources, such as manufacturers, wholesalers, retailers, government agencies, and consumers.
Opportunities
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Technological advancements in the testing industry
The technological trends in chromatography food testing which is driving the market growth in recent times are Artificial intelligence (AI), digitalization, connectivity technologies, and smart automated technologies fueled by data & machine learning. In pre-pandemic times, interest in the benefits of smart and automated technologies was high.
Restraints/Challenges
- High cost associated with chromatography testing & presence of alternative food testing technologies
However, at present, there are different types of chromatography testing, such as paper chromatography, thin-layer chromatography, gas chromatography, membrane chromatography, and dye-ligand chromatography. These chromatography testing are widely used in the food, biopharmaceutical, nutraceutical, and in bioprocessing industries among others. Chromatography testing is used in various industries for the accurate result obtained post-testing, but chromatography testing is costly and takes much time in the testing. The other factor that may impede chromatography testing used in the food industry is the cost associated with it.
COVID-19 Impact on Middle East and Africa Chromatography Food Testing Market
COVID-19 had a positive effect on the market as food testing services boomed. As chromatography food testing systems and services were in high demand among consumers due to COVID-19, the need to detect contamination and pathogens was a mandate for the food industry to follow. This boosted the growth of various types of food testing services, including chromatography food testing.
Recent Development
- In June 2022, PerkinElmer, Inc. launched next generation, automated gas chromatography platform solution. The key features of this solution were its automated gas chromatography (GC), headspace sampler, and GC/mass spectrometry (GC/MS) solution
Middle East and Africa Chromatography Food Testing Market Scope
The Middle East and Africa chromatography food testing market is segmented on the basis of chromatography testing type, type of tests, site, application product phase, and application. The growth amongst these segments will help you analyze meager growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.
Chromatography Testing Type
- Liquid chromatography
- Gas chromatography
- Column chromatography
- Paper chromatography
- Thin layer chromatography
On the basis of chromatography testing type, the Middle East and Africa chromatography food testing market is segmented into liquid chromatography, gas chromatography, column chromatography, paper chromatography, and thin layer chromatography.
Type of Tests
- Food safety testing
- Food authenticity testing
- Food shelf life testing
- Others
On the basis of the type of tests, the Middle East and Africa chromatography food testing market is segmented into food safety testing, food authenticity testing, food shelf life testing, and others.
Site
- In-house/Internal lab
- Commercial service laboratory
On the basis of site, the Middle East and Africa chromatography food testing market is segmented into in-house/internal lab and commercial service laboratory.
Application Product Phase
- Testing for product in running production phase
- Testing for final product
- Testing for product in research & development phase
On the basis of the application product phase, the Middle East and Africa chromatography food testing market is segmented into testing for product in running production phase, testing for final product, and testing for product in research & development phase.
Application
- Food
- Beverages
On the basis of application, the Middle East and Africa chromatography food testing market is segmented into food and beverages.
Middle East and Africa Chromatography Food Testing Market Regional Analysis/Insights
The Middle East and Africa chromatography food testing market is analyzed, and market size insights and trends are provided by country, chromatography testing type, type of tests, site, application product phase, and application, as referenced above.
En 2022, l’Afrique du Sud devrait dominer le marché des tests alimentaires par chromatographie au Moyen-Orient et en Afrique en raison de l’adoption croissante de techniques de test par chromatographie afin d’accroître la santé et la sécurité du public dans la région.
La section pays du rapport fournit également des facteurs d'impact sur les marchés individuels et des changements de réglementation sur le marché national qui ont un impact sur les tendances actuelles et futures du marché. Des points de données tels que les nouvelles ventes, les ventes de remplacement, la démographie des pays, l'épidémiologie des maladies et les tarifs d'importation et d'exportation sont quelques-uns des principaux indicateurs utilisés pour prévoir le scénario de marché pour les différents pays. En outre, la présence et la disponibilité des marques du Moyen-Orient et d'Afrique et les défis auxquels elles sont confrontées en raison de la concurrence importante ou rare des marques locales et nationales, l'impact des canaux de vente sont pris en compte tout en fournissant une analyse prévisionnelle des données nationales.
Analyse du paysage concurrentiel et des parts de marché des tests alimentaires par chromatographie au Moyen-Orient et en Afrique
Le paysage concurrentiel du marché des tests alimentaires par chromatographie au Moyen-Orient et en Afrique fournit des détails par concurrent. Les détails inclus sont la présentation de l'entreprise, les finances de l'entreprise, les revenus générés, le potentiel du marché, les investissements dans la recherche et le développement, les nouvelles initiatives du marché, la présence mondiale, les sites et installations de production, les capacités de production, les forces et les faiblesses de l'entreprise, le lancement de la solution, la largeur et l'étendue du produit et la domination des applications. Les points de données ci-dessus fournis ne concernent que l'orientation des entreprises liées au marché des tests alimentaires par chromatographie au Moyen-Orient et en Afrique.
Certains des principaux acteurs opérant sur le marché des tests alimentaires par chromatographie sont SGS SA, Bureau Veritas, Eurofins Scientific, TÜV SÜD, ALS, Intertek Group plc, QIMA, Merck KGaA, Cotecna, Mérieux NutriSciences Corporation, Element Materials Technology, NSF, Neogen Corporation, Waters Corporation, Thermo Fisher Scientific Inc. et Shimadzu Corporation, entre autres.
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Table des matières
1 INTRODUCTION
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 OVERVIEW OF MIDDLE EAST & AFRICA CHROMATOGRAPHY FOOD TESTING MARKET
1.4 CURRENCY AND PRICING
1.5 LIMITATIONS
1.6 MARKETS COVERED
2 MARKET SEGMENTATION
2.1 MARKETS COVERED
2.2 GEOGRAPHICAL SCOPE
2.3 YEARS CONSIDERED FOR THE STUDY
2.4 DBMR TRIPOD DATA VALIDATION MODEL
2.5 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS
2.6 DBMR MARKET POSITION GRID
2.7 VENDOR SHARE ANALYSIS
2.8 MULTIVARIATE MODELING
2.9 LIQUID CHROMATOGRAPHY TIMELINE CURVE
2.1 MARKET APPLICATION COVERAGE GRID
2.11 SECONDARY SOURCES
2.12 ASSUMPTIONS
3 EXECUTIVE SUMMARY
4 PREMIUM INSIGHTS
4.1 GROWTH STRATEGIES ADOPTED BY KEY MARKET PLAYERS
4.2 GROWING FOOD ADULTERATION CASES
4.3 INDUSTRY TRENDS & FUTURE PERSPECTIVE
4.4 SUPPLY CHAIN ANALYSIS
4.5 COMPARATIVE ANALYSIS OF DIFFERENT TYPES OF CHROMATOGRAPHY FOOD TESTING TECHNOLOGIES
4.6 OVERVIEW OF TECHNOLOGICAL ADVANCEMENT IN THE FIELD
4.7 TECHNOLOGICAL TRENDS IN CHROMATOGRAPHY FOOD TESTING
4.8 EMERGING TREND ANALYSIS
4.8.1 ETHYLENE OXIDE AND 2-CHLOROETHANOL ANALYSIS
4.8.2 NEW TECHNOLOGIES WITH HIGH ACCURACY AND PRECISION
5 MIDDLE EAST & AFRICA CHROMATOGRAPHY FOOD TESTING MARKET, REGULATORY FRAMEWORK AND GUIDELINES
5.1 FOOD AND BEVERAGES SAFETY AND QUALITY REGULATIONS
5.2 FOOD SAFETY & STANDARDS PACKAGING & LABELLING REGULATIONS 2011
5.3 ANALYSIS OF LAWSUITS RELATED TO CHROMATOGRAPHY FOOD TESTING
5.4 FOODBORNE ILLNESS OUTBREAKS AND RELEVANT ACTIONS TAKEN BY GOVERNMENT BODIES
5.5 RECENTLY FORMED LAWS FOR CHROMATOGRAPHY FOOD TESTING BY GOVERNMENT BODIES CHANGES IN MIDDLE EAST & AFRICA FOOD SAFETY REGULATIONS
5.6 CHANGES IN MIDDLE EAST & AFRICA FOOD SAFETY REGULATIONS
5.7 FOOD PRODUCTS RECALLS
5.8 FOOD PRODUCTS WITHDRAWALS
6 REGIONAL SUMMARY
6.1 SUMMARY WRITE-UP (NORTH AMERICA)
6.1.1 OVERVIEW
6.2 SUMMARY WRITE-UP (EUROPE)
6.2.1 OVERVIEW
6.3 SUMMARY WRITE-UP (ASIA-PACIFIC)
6.3.1 OVERVIEW
6.4 SUMMARY WRITE-UP (SOUTH AMERICA)
6.4.1 OVERVIEW
6.5 SUMMARY WRITE-UP (MIDDLE EAST AND AFRICA)
6.5.1 OVERVIEW
7 MARKET OVERVIEW
7.1 DRIVERS
7.1.1 RISE IN NUMBER OF FOODBORNE ILLNESSES
7.1.2 AN INCREASE IN THE AMOUNT OF FOOD RECALLS AND FOOD ADULTERATIONS
7.1.3 INCREASING ADOPTION OF CHROMATOGRAPHY TESTING TECHNIQUES
7.2 RESTRAINTS
7.2.1 HIGH COST ASSOCIATED WITH CHROMATOGRAPHY TESTING
7.2.2 PRESENCE OF ALTERNATIVE FOOD TESTING TECHNOLOGIES
7.3 OPPORTUNITIES
7.3.1 TECHNOLOGICAL ADVANCEMENTS IN THE TESTING INDUSTRY
7.3.2 GROWING APPLICATIONS OF CHROMATOGRAPHY IN VARIOUS FIELDS
7.3.3 INCREASING NUMBER OF FOOD SAFETY TESTING SERVICE PROVIDERS
7.3.4 RIGIDITY IN FOOD REGULATION AND STANDARDS
7.3.5 INCREASING ACQUISITIONS AND PARTNERSHIPS AMONG MARKET PLAYERS
7.4 CHALLENGES
7.4.1 LACK OF HARMONIZATION IN FOOD SAFETY STANDARDS
7.4.2 LACK OF INFRASTRUCTURE AND SKILLED PROFESSIONALS
8 MIDDLE EAST & AFRICA CHROMATOGRAPHY FOOD TESTING MARKET, BY CHROMATOGRAPHY TESTING TYPE
8.1 OVERVIEW
8.2 LIQUID CHROMATOGRAPHY
8.3 GAS CHROMATOGRAPHY
8.4 COLUMN CHROMATOGRAPHY
8.5 PAPER CHROMATOGRAPHY
8.6 THIN LAYER CHROMATOGRAPHY
9 MIDDLE EAST & AFRICA CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE OF TESTS
9.1 OVERVIEW
9.2 FOOD SAFETY TESTING
9.2.1 ALLERGEN TESTING
9.2.1.1 MILK
9.2.1.2 EGG
9.2.1.3 SEAFOOD
9.2.1.4 PEANUT & SOY
9.2.1.5 GLUTEN
9.2.1.6 TREE NUTS
9.2.1.7 OTHERS
9.2.2 PATHOGENS TESTING
9.2.2.1 SALMONELLA SPP
9.2.2.2 E. COLI
9.2.2.3 LISTERIA SPP
9.2.2.4 LISTERIA
9.2.2.5 CAMPYLOBACTER
9.2.2.6 VIBRIO SPP
9.2.2.7 OTHERS
9.2.3 HEAVY METALS TESTING
9.2.3.1 LEAD
9.2.3.2 ARSENIC
9.2.3.3 CADMIUM
9.2.3.4 MERCURY
9.2.3.5 OTHERS
9.2.4 NUTRITIONAL LABELLING
9.2.5 GMO TESTING
9.2.5.1 STACKED
9.2.5.2 HERBICIDE TOLERANCE
9.2.5.3 INSECT RESISTANCE
9.2.6 ORGANIC CONTAMINANTS TESTING
9.2.7 MYCOTOXINS TESTING
9.2.7.1 AFLATOXINS
9.2.7.2 OCHRATOXINS
9.2.7.3 PATULIN
9.2.7.4 FUMONISINS
9.2.7.5 TRICHOTHECENES
9.2.7.6 DEOXYNIVALENOL
9.2.7.7 ZEARALENONE
9.2.8 PESTICIDES TESTING
9.2.8.1 INSECTICIDES
9.2.8.2 HERBICIDES
9.2.8.3 FUNGICIDES
9.2.8.4 OTHERS
9.3 FOOD AUTHENTICITY TESTING
9.3.1 ADULTERATION TESTS
9.3.2 ORGANIC
9.3.3 ALLERGEN TESTING
9.3.4 MEAT SPECIATION
9.3.5 GMO TESTING
9.3.6 HALAL VERIFICATION
9.3.7 KOSHER VERIFICATION
9.3.8 PROTECTED GEOGRAPHICAL INDICATION (PGI)
9.3.9 PROTECTED DENOMINATION OF ORIGIN (PDO)
9.3.10 FALSE LABELLING
9.4 FOOD SHELF LIFE TESTING
9.4.1 ORGANOLEPTIC AND APPEARANCE
9.4.1.1 COLOR
9.4.1.2 TEXTURE
9.4.1.3 PACKAGING
9.4.1.4 AROMA
9.4.1.5 TASTE
9.4.1.6 SEPARATION
9.4.1.7 STRATIFICATION
9.4.2 RANCIDITY
9.4.2.1 PEROXIDE VALUE (PV)
9.4.2.2 P-ANISIDINE (P-AV)
9.4.2.3 FREE FATTY ACIDS (FFA)
9.4.3 INGREDIENT ACTIVITY
9.4.4 NUTRIENT STABILITY
9.4.5 CHEMICAL TESTS
9.4.6 ACIDITY LEVELS
9.4.7 BROWNING
9.4.7.1 ENZYMATIC BROWNING
9.4.7.2 CHEMICAL BROWNING
9.4.8 REAL-TIME SHELF TESTING
9.4.9 ACCELERATED SHELF-LIFE TESTING
9.4.10 ACCELERATED (40C/75%RH)
9.4.11 INTERMEDIATE (30C/65%RH)
9.4.12 AMBIENT (25C/60%RH)
9.4.13 TROPICAL (30C/75%RH)
9.4.14 REFRIGERATED (2C TO 8C)
9.4.15 FROZEN (-15C TO -20C)
9.4.16 OTHERS
9.5 OTHERS
10 MIDDLE EAST & AFRICA CHROMATOGRAPHY FOOD TESTING MARKET , BY SITE
10.1 OVERVIEW
10.2 INHOUSE/INTERNAL LAB
10.3 COMMERCIAL SERVICE LABORATORY
11 MIDDLE EAST & AFRICA CHROMATOGRAPHY FOOD TESTING MARKET, BY APPLICATION PRODUCT PHASE
11.1 OVERVIEW
11.2 TESTING FOR PRODUCT IN RUNNING PRODUCTION PHASE
11.3 TESTING FOR FINAL PRODUCT
11.4 TESTING FOR PRODUCT IN RESEARCH & DEVELOPMENT PHASE
12 MIDDLE EAST & AFRICA CHROMATOGRAPHY FOOD TESTING MARKET, BY APPLICATION
12.1 OVERVIEW
12.2 FOOD
12.2.1 PROCESSED FOOD
12.2.1.1 PROCESSED FOOD, BY TYPE
12.2.1.1.1 CANNED FRUITS & VEGETABLES
12.2.1.1.2 JAMS, PRESERVES & MARMALADES
12.2.1.1.3 FRUIT & VEGETABLE PUREE
12.2.1.1.4 SAUCES, DRESSINGS & CONDIMENTS
12.2.1.1.5 READY MEALS
12.2.1.1.6 SOUPS
12.2.1.1.7 PICKLES
12.2.1.1.8 OTHERS
12.2.1.2 PROCESSED FOOD, BY CHROMATOGRAPHY TESTING TYPE
12.2.1.2.1 LIQUID CHROMATOGRAPHY
12.2.1.2.2 GAS CHROMATOGRAPHY
12.2.1.2.3 COLUMN CHROMATOGRAPHY
12.2.1.2.4 THIN LAYER CHROMATOGRAPHY
12.2.1.2.5 PAPER CHROMATOGRAPHY
12.2.2 DAIRY PRODUCTS
12.2.2.1 DAIRY PRODUCTS, BY TYPE
12.2.2.1.1 ICE CREAM
12.2.2.1.2 CHEESE
12.2.2.1.3 MILK DESSERT
12.2.2.1.3.1 MILK DESSERT, BY TYPE
12.2.2.1.3.2 Pudding
12.2.2.1.3.3 Custard
12.2.2.1.3.4 Others
12.2.2.1.4 YOGURT
12.2.2.1.5 CHEESE BASED DESERTS
12.2.2.1.5.1 CHEESE BASED DESERTS, BY TYPE
12.2.2.1.5.2 Cheese Cake
12.2.2.1.5.3 Cheese Pudding
12.2.2.1.5.4 Cheese Cake
12.2.2.1.5.5 Others
12.2.2.1.6 OTHERS
12.2.2.2 DAIRY PRODUCTS, BY CHROMATOGRAPHY TESTING TYPE
12.2.2.2.1 LIQUID CHROMATOGRAPHY
12.2.2.2.2 GAS CHROMATOGRAPHY
12.2.2.2.3 COLUMN CHROMATOGRAPHY
12.2.2.2.4 THIN LAYER CHROMATOGRAPHY
12.2.2.2.5 PAPER CHROMATOGRAPHY
12.2.3 MEAT & POULTRY PRODUCTS
12.2.3.1 MEAT & POULTRY PRODUCTS, BY TYPE
12.2.3.1.1 CHICKEN & EGGS
12.2.3.1.2 SEAFOOD
12.2.3.1.3 BEEF
12.2.3.1.4 LAMB & GOAT
12.2.3.1.5 PORK
12.2.3.1.6 OTHERS
12.2.3.2 MEAT & POULTRY PRODUCTS, BY CHROMATOGRAPHY TESTING TYPE
12.2.3.2.1 LIQUID CHROMATOGRAPHY
12.2.3.2.2 GAS CHROMATOGRAPHY
12.2.3.2.3 COLUMN CHROMATOGRAPHY
12.2.3.2.4 THIN LAYER CHROMATOGRAPHY
12.2.3.2.5 PAPER CHROMATOGRAPHY
12.2.4 VEGETABLES
12.2.4.1 Vegetables, BY TYPE
12.2.4.1.1 LEAFY GREENS
12.2.4.1.2 CRUCIFEROUS VEGETABLES
12.2.4.1.3 MARROW VEGETABLES
12.2.4.1.4 ROOT VEGETABLES
12.2.4.1.5 ONION
12.2.4.1.6 GARLIC
12.2.4.1.7 OTHERS
12.2.4.2 VEGETABLES, BY CHROMATOGRAPHY TESTING TYPE
12.2.4.2.1 LIQUID CHROMATOGRAPHY
12.2.4.2.2 GAS CHROMATOGRAPHY
12.2.4.2.3 COLUMN CHROMATOGRAPHY
12.2.4.2.4 THIN LAYER CHROMATOGRAPHY
12.2.4.2.5 PAPER CHROMATOGRAPHY
12.2.5 FRUITS
12.2.5.1 Fruits, BY TYPE
12.2.5.1.1 APPLE & PEARS
12.2.5.1.2 CITRUS FRUITS
12.2.5.1.3 TROPICAL FRUITS
12.2.5.1.4 BERRIES
12.2.5.1.5 MELONS
12.2.5.1.6 OTHERS
12.2.5.2 Fruits, BY CHROMATOGRAPHY TESTING TYPE
12.2.5.2.1 LIQUID CHROMATOGRAPHY
12.2.5.2.2 GAS CHROMATOGRAPHY
12.2.5.2.3 COLUMN CHROMATOGRAPHY
12.2.5.2.4 THIN LAYER CHROMATOGRAPHY
12.2.5.2.5 PAPER CHROMATOGRAPHY
12.2.6 CEREALS & GRAINS
12.2.6.1 CEREALS & GRAINS, BY TYPE
12.2.6.1.1 RICE
12.2.6.1.2 WHEAT
12.2.6.1.3 BARLEY
12.2.6.1.4 MAIZE
12.2.6.1.5 OAT
12.2.6.1.6 SORGHUM
12.2.6.1.7 OTHERS
12.2.6.2 Cereals & Grains, BY CHROMATOGRAPHY TESTING TYPE
12.2.6.2.1 LIQUID CHROMATOGRAPHY
12.2.6.2.2 GAS CHROMATOGRAPHY
12.2.6.2.3 COLUMN CHROMATOGRAPHY
12.2.6.2.4 THIN LAYER CHROMATOGRAPHY
12.2.6.2.5 PAPER CHROMATOGRAPHY
12.2.7 EDIBLE OILS
12.2.7.1 EDIBLE OILS, BY TYPE
12.2.7.1.1 SOYBEAN OIL
12.2.7.1.2 SUNFLOWER OIL
12.2.7.1.3 GROUNDNUT OIL
12.2.7.1.4 COCONUT OIL
12.2.7.1.5 OLIVE OIL
12.2.7.1.6 OTHERS
12.2.7.2 EDIBLE OILS, BY CHROMATOGRAPHY TESTING TYPE
12.2.7.2.1 LIQUID CHROMATOGRAPHY
12.2.7.2.2 GAS CHROMATOGRAPHY
12.2.7.2.3 COLUMN CHROMATOGRAPHY
12.2.7.2.4 THIN LAYER CHROMATOGRAPHY
12.2.7.2.5 PAPER CHROMATOGRAPHY
12.2.8 OILSEEDS & PULSES
12.2.8.1 OILSEEDS & PULSES, BY TYPE
12.2.8.1.1 GRAM
12.2.8.1.2 PEA
12.2.8.1.3 SUNFLOWERS
12.2.8.1.4 LENTILS
12.2.8.1.5 SOYBEANS
12.2.8.1.6 GROUNDNUT
12.2.8.1.7 SESAME
12.2.8.1.8 PALM
12.2.8.1.9 COTTON SEED
12.2.8.1.10 OTHERS
12.2.8.2 OILSEEDS & PULSES, BY CHROMATOGRAPHY TESTING TYPE
12.2.8.2.1 LIQUID CHROMATOGRAPHY
12.2.8.2.2 GAS CHROMATOGRAPHY
12.2.8.2.3 COLUMN CHROMATOGRAPHY
12.2.8.2.4 THIN LAYER CHROMATOGRAPHY
12.2.8.2.5 PAPER CHROMATOGRAPHY
12.2.9 CONFECTIONERY
12.2.9.1 CONFECTIONERY, BY TYPE
12.2.9.1.1 CHOCOLATES
12.2.9.1.2 CANDY BARS
12.2.9.1.3 JELLIES
12.2.9.1.4 MERINGUES
12.2.9.1.5 MARMALADES
12.2.9.1.6 OTHERS
12.2.9.2 CONFECTIONERY, BY CHROMATOGRAPHY TESTING TYPE
12.2.9.2.1 LIQUID CHROMATOGRAPHY
12.2.9.2.2 GAS CHROMATOGRAPHY
12.2.9.2.3 COLUMN CHROMATOGRAPHY
12.2.9.2.4 THIN LAYER CHROMATOGRAPHY
12.2.9.2.5 PAPER CHROMATOGRAPHY
12.2.10 SPICES
12.2.11 NUTS
12.2.11.1 NUTS, BY TYPE
12.2.11.1.1 ALMOND
12.2.11.1.2 WALNUT
12.2.11.1.3 CASHEWNUT
12.2.11.1.4 BRAZIL NUT
12.2.11.1.5 MACADAMIA NUTS
12.2.11.1.6 OTHERS
12.2.11.2 NUTS, BY CHROMATOGRAPHY TESTING TYPE
12.2.11.2.1 LIQUID CHROMATOGRAPHY
12.2.11.2.2 GAS CHROMATOGRAPHY
12.2.11.2.3 COLUMN CHROMATOGRAPHY
12.2.11.2.4 THIN LAYER CHROMATOGRAPHY
12.2.11.2.5 PAPER CHROMATOGRAPHY
12.2.12 HERBAL EXTRACTS AND HERBS
12.2.13 HONEY
12.2.14 BABY FOOD
12.2.15 PLANT-BASED MEAT AND MEAT ALTERNATIVES
12.2.15.1 PLANT-BASED MEAT AND MEAT ALTERNATIVES, BY TYPE
12.2.15.1.1 TOFU
12.2.15.1.2 BURGER AND PATTIES
12.2.15.1.3 SAUSAGES
12.2.15.1.4 SEITEN
12.2.15.1.5 STRIPS AND NUGGETS
12.2.15.1.6 MEATBALLS
12.2.15.1.7 TEMPEH
12.2.15.1.8 OTHERS
12.2.15.2 PLANT-BASED MEAT AND MEAT ALTERNATIVES, BY CHROMATOGRAPHY TESTING TYPE
12.2.15.2.1 LIQUID CHROMATOGRAPHY
12.2.15.2.2 GAS CHROMATOGRAPHY
12.2.15.2.3 COLUMN CHROMATOGRAPHY
12.2.15.2.4 THIN LAYER CHROMATOGRAPHY
12.2.15.2.5 PAPER CHROMATOGRAPHY
12.2.16 OTHERS
12.3 BEVERAGES
12.3.1 BEVERAGES, BY TYPE
12.3.1.1 NON-ALCOHOLIC
12.3.1.1.1 CARBONATED DRINKS
12.3.1.1.2 JUICES
12.3.1.1.3 SPORT DRINKS
12.3.1.1.4 COFFEE
12.3.1.1.5 NUTRITIONAL DRINKS
12.3.1.1.6 PLANT-BASED MILK
12.3.1.1.6.1 SOY MILK
12.3.1.1.6.2 ALMOND MILK
12.3.1.1.6.3 OAT MILK
12.3.1.1.6.4 CASHEW MILK
12.3.1.1.6.5 RICE
12.3.1.1.6.6 OTHERS
12.3.1.1.7 SMOOTHIES
12.3.1.1.8 TEA
12.3.1.1.9 MINERAL WATER
12.3.1.1.10 OTHERS
12.3.1.2 ALCOHOLIC
12.3.1.2.1 BEER
12.3.1.2.2 WINE
12.3.1.2.3 VODKA
12.3.1.2.4 WHISKEY
12.3.1.2.5 BRANDY
12.3.1.2.6 GIN
12.3.1.2.7 TEQUILA
12.3.1.2.8 OTHERS
12.3.2 BEVERAGES, BY CHROMATOGRAPHY TESTING TYPE
12.3.2.1 LIQUID CHROMATOGRAPHY
12.3.2.2 GAS CHROMATOGRAPHY
12.3.2.3 COLUMN CHROMATOGRAPHY
12.3.2.4 THIN LAYER CHROMATOGRAPHY
12.3.2.5 PAPER CHROMATOGRAPHY
13 MIDDLE EAST & AFRICA CHROMATOGRAPHY FOOD TESTINGMARKET, BY GEOGRAPHY
13.1 MIDDLE EAST AND AFRICA
13.1.1 SOUTH AFRICA
13.1.2 SAUDI ARABIA
13.1.3 U.A.E
13.1.4 OMAN
13.1.5 QATAR
13.1.6 KUWAIT
13.1.7 REST OF MIDDLE EAST AND AFRICA
14 MIDDLE EAST & AFRICA CHROMATOGRAPHY FOOD TETING MARKET: COMPANY LANDSCAPE
14.1 COMPANY SHARE ANALYSIS: MIDDLE EAST & AFRICA
15 SWOT ANALYSIS
16 COMPANY PROFILE
16.1 MERCK KGAA
16.1.1 COMPANY SNAPSHOT
16.1.2 RECENT FINANCIAL
16.1.3 COMPANY SHARE ANALYSIS
16.1.4 PRODUCT PORTFOLIO
16.1.5 RECENT DEVELOPMENT
16.2 EUROFINS SCIENTIFIC
16.2.1 COMPANY SNAPSHOT
16.2.2 RECENT FINANCIAL
16.2.3 COMPANY SHARE ANALYSIS
16.2.4 PRODUCT PORTFOLIO
16.2.5 RECENT DEVELOPMENT
16.3 INTERTEK GROUP PLC
16.3.1 COMPANY SNAPSHOT
16.3.2 RECENT FINANCIAL
16.3.3 COMPANY SHARE ANALYSIS
16.3.4 INDUSTRIES AND SERVICE PORTFOLIO
16.3.5 RECENT DEVELOPMENT
16.4 SGS SA
16.4.1 COMPANY SNAPSHOT
16.4.2 REVENUE ANALYSIS
16.4.3 COMPANY SHARE ANALYSIS
16.4.4 SERVICE PORTFOLIO
16.4.5 RECENT DEVELOPMENT
16.5 BUREAU VERITAS
16.5.1 COMPANY PROFILE
16.5.2 REVENUE ANALYSIS
16.5.3 COMPANY SHARE ANALYSIS
16.5.4 SERVICES PORTFOLIO
16.5.5 RECENT DEVELOPMENTS
16.6 ADPEN LABORATORIES, INC.
16.6.1 COMPANY SNAPSHOT
16.6.2 PRODUCT PORTFOLIO
16.6.3 RECENT DEVELOPMENTS
16.7 ALS
16.7.1 COMPANY SNAPSHOT
16.7.2 REVENUE ANALYSIS
16.7.3 SERVICE PORTFOLIO
16.7.4 RECENT DEVELOPMENTS
16.8 ASUREQUALITY
16.8.1 COMPANY SNAPSHOT
16.8.2 PRODUCT PORTFOLIO
16.8.3 RECENT DEVELOPMENT
16.9 BVAQ
16.9.1 COMPANY SNAPSHOT
16.9.2 PRODUCT PORTFOLIO
16.9.3 RECENT DEVELOPMENT
16.1 COTECNA
16.10.1 COMPANY SNAPSHOT
16.10.2 SERVICES PORTFOLIO
16.10.3 RECENT DEVELOPMENT
16.11 ELEMENT MATERIALS TECHNOLOGY (FORMERLY AVOMEEN)
16.11.1 COMPANY SNAPSHOT
16.11.2 PRODUCT PORTFOLIO
16.11.3 RECENT DEVELOPMENTS
16.12 FOOD SAFETY NET SERVICES
16.12.1 COMPANY SNAPSHOT
16.12.2 SERVICE PORTFOLIO
16.12.3 RECENT DEVELOPMENTS
16.13 IFP INSTITUT FÜR PRODUKTQUALITÄT GMBH
16.13.1 COMPANY SNAPSHOT
16.13.2 SOLUTION PORTFOLIO
16.13.3 RECENT DEVELOPMENT
16.14 MÉRIEUX NUTRISCIENCES CORPORATION
16.14.1 COMPANY SNAPSHOT
16.14.2 SOLUTION PORTFOLIO
16.14.3 RECENT DEVELOPMENTS
16.15 NEOGEN CORPORATION
16.15.1 COMPANY SNAPSHOT
16.15.2 REVENUE ANALYSIS
16.15.3 PRODUCT PORTFOLIO
16.15.4 RECENT DEVELOPMENTS
16.16 NSF.
16.16.1 COMPANY SNAPSHOT
16.16.2 PRODUCT PORTFOLIO
16.16.3 RECENT DEVELOPMENT
16.17 PACIFIC LABS
16.17.1 COMPANY SNAPSHOT
16.17.2 SERVICES PORTFOLIO
16.17.3 RECENT DEVELOPMENTS
16.18 QIMA
16.18.1 COMPANY SNAPSHOT
16.18.2 SOLUTION PORTFOLIO
16.18.3 RECENT DEVELOPMENTS
16.19 R J HILL LABORATORIES LIMITED
16.19.1 COMPANY SNAPSHOT
16.19.2 SOLUTION PORTFOLIO
16.19.3 RECENT DEVELOPMENT
16.2 SHIMADZU CORPORATION
16.20.1 COMPANY SNAPSHOT
16.20.2 REVENUE ANALYSIS
16.20.3 PRODUCT PORTFOLIO
16.20.4 RECENT DEVELOPMENTS
16.21 SPECTRO ANALYTICAL LABS PVT. LIMITED
16.21.1 COMPANY SNAPSHOT
16.21.2 PRODUCT PORTFOLIO
16.21.3 RECENT DEVELOPMENT
16.22 SYMBIO LABORATORIES
16.22.1 COMPANY SNAPSHOT
16.22.2 SOLUTION PORTFOLIO
16.22.3 RECENT DEVELOPMENTS
16.23 THERMO FISHER SCIENTIFIC INC.
16.23.1 COMPANY SNAPSHOT
16.23.2 REVENUE ANALYSIS
16.23.3 PRODUCT PORTFOLIO
16.23.4 RECENT DEVELOPMENTS
16.24 TÜV SÜD
16.24.1 COMPANY SNAPSHOT
16.24.2 SERVICE PORTFOLIO
16.24.3 RECENT DEVELOPMENT
16.25 WATERS CORPORATION
16.25.1 COMPANY SNAPSHOT
16.25.2 REVENUE ANALYSIS
16.25.3 PRODUCT PORTFOLIO
16.25.4 RECENT DEVELOPMENTS
17 QUESTIONNAIRE
18 RELATED REPORTS
Liste des tableaux
TABLE 1 COMPARATIVE ANALYSIS
TABLE 2 FREQUENCY OF SIGNS AND SYMPTOMS AMONG CASES OF FOODBORNE ILLNESS.
TABLE 3 CHOLERA ATTACK RATE BY AGE GROUP, MANKHOWKWE CAMP, MALAWI, MARCH–MAY 1988, SHOWS THE HIGHEST DISEASE RATES AMONG PERSONS AGED 15 YEARS AND ABOVE.
TABLE 4 THE PRICE IS ASSOCIATED WITH THE SPACE PARTS OF HPLC AND GC INSTRUMENTS
TABLE 5 MIDDLE EAST & AFRICA CHROMATOGRAPHY FOOD TESTING MARKET, BY CHROMATOGRAPHY TESTING TYPE, 2020-2029 (USD THOUSAND)
TABLE 6 MIDDLE EAST & AFRICA LIQUID CHROMATOGRAPHY IN CHROMATOGRAPHY FOOD TESTING MARKET, BY REGION, 2020-2029 (USD THOUSAND)
TABLE 7 MIDDLE EAST & AFRICA GAS CHROMATOGRAPHY IN CHROMATOGRAPHY FOOD TESTING MARKET, BY REGION, 2020-2029 (USD THOUSAND)
TABLE 8 MIDDLE EAST & AFRICA COLUMN CHROMATOGRAPHY IN CHROMATOGRAPHY FOOD TESTING MARKET, BY REGION, 2020-2029 (USD THOUSAND)
TABLE 9 MIDDLE EAST & AFRICA PAPER CHROMATOGRAPHY IN CHROMATOGRAPHY FOOD TESTING MARKET, BY REGION, 2020-2029 (USD THOUSAND)
TABLE 10 MIDDLE EAST & AFRICA THIN LAYER CHROMATOGRAPHY IN CHROMATOGRAPHY FOOD TESTING MARKET, BY REGION, 2020-2029 (USD THOUSAND)
TABLE 11 MIDDLE EAST & AFRICA CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD THOUSAND)
TABLE 12 MIDDLE EAST & AFRICA FOOD IN CHROMATOGRAPHY FOOD TESTING MARKET, BY REGION, 2020-2029 (USD THOUSAND)
TABLE 13 MIDDLE EAST & AFRICA FOOD SAFETY TESTING IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 14 MIDDLE EAST & AFRICA ALLERGEN TESTING IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 15 MIDDLE EAST & AFRICA PATHOGENS TESTING IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 16 MIDDLE EAST & AFRICA HEAVY METALS TESTING IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 17 MIDDLE EAST & AFRICA GMO TESTING IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 18 MIDDLE EAST & AFRICA MYCOTOXINS TESTING IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 19 MIDDLE EAST & AFRICA PESTICIDES TESTING IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 20 MIDDLE EAST & AFRICA COMMUNICATIONS SATELLITES IN CHROMATOGRAPHY FOOD TESTING MARKET, BY APPLICATION, 2020-2029 (USD THOUSAND)
TABLE 21 MIDDLE EAST & AFRICA FOOD AUTHENTICITY TESTING IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 22 MIDDLE EAST & AFRICA FOOD SHELF LIFE TESTING IN CHROMATOGRAPHY FOOD TESTING MARKET, BY REGION, 2020-2029 (USD THOUSAND)
TABLE 23 MIDDLE EAST & AFRICA FOOD SHELF LIFE TESTING IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 24 MIDDLE EAST & AFRICA ORGANOLEPTIC AND APPEARANCE IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 25 MIDDLE EAST & AFRICA RANCIDITY IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 26 MIDDLE EAST & AFRICA BROWNING IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 27 MIDDLE EAST & AFRICA FOOD SHELF LIFE TESTING IN CHROMATOGRAPHY FOOD TESTING MARKET, BY METHOD, 2020-2029 (USD THOUSAND)
TABLE 28 MIDDLE EAST & AFRICA FOOD SHELF LIFE TESTING IN CHROMATOGRAPHY FOOD TESTING MARKET, BY PACKAGED FOOD CONDITION, 2020-2029 (USD THOUSAND)
TABLE 29 MIDDLE EAST & AFRICA CHROMATOGRAPHY FOOD TESTING MARKET, BY SITE, 2020-2029 (USD THOUSAND)
TABLE 30 MIDDLE EAST & AFRICA INHOUSE/INTERNAL LAB IN CHROMATOGRAPHY FOOD TESTING MARKET, BY REGION, 2020-2029 (USD THOUSAND)
TABLE 31 MIDDLE EAST & AFRICA COMMERCIAL SERVICE LABORATORY IN CHROMATOGRAPHY FOOD TESTING MARKET, BY REGION, 2020-2029 (USD THOUSAND)
TABLE 32 MIDDLE EAST & AFRICA CHROMATOGRAPHY FOOD TESTING MARKET, BY APPLICATION PRODUCT PHASE, 2020-2029 (USD THOUSAND)
TABLE 33 MIDDLE EAST & AFRICA TESTING FOR PRODUCT IN RUNNING PRODUCTION PHASE IN CHROMATOGRAPHY FOOD TESTING MARKET, BY REGION, 2020-2029 (USD THOUSAND)
TABLE 34 MIDDLE EAST & AFRICA TESTING FOR FINAL PRODUCT IN CHROMATOGRAPHY FOOD TESTING MARKET, BY REGION, 2020-2029 (USD THOUSAND)
TABLE 35 MIDDLE EAST & AFRICA TESTING FOR PRODUCT IN RESEARCH & DEVELOPMENT PHASE IN CHROMATOGRAPHY FOOD TESTING MARKET, BY REGION, 2020-2029 (USD THOUSAND)
TABLE 36 MIDDLE EAST & AFRICA CHROMATOGRAPHY FOOD TESTING MARKET, BY APPLICATION, 2020-2029 (USD THOUSAND)
TABLE 37 MIDDLE EAST & AFRICA FOOD IN CHROMATOGRAPHY FOOD TESTING MARKET, BY REGION, 2020-2029 (USD THOUSAND)
TABLE 38 MIDDLE EAST & AFRICA FOOD IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 39 MIDDLE EAST & AFRICA PROCESSED FOOD IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 40 MIDDLE EAST & AFRICA PROCESSED FOOD IN CHROMATOGRAPHY FOOD TESTING MARKET, CHROMATOGRAPHY TESTING TYPE, 2020-2029 (USD THOUSAND)
TABLE 41 MIDDLE EAST & AFRICA DAIRY PRODUCTS IN CHROMATOGRAPHY FOOD TESTING MARKET, TYPE, 2020-2029 (USD THOUSAND)
TABLE 42 MIDDLE EAST & AFRICA MILK DESSERT IN CHROMATOGRAPHY FOOD TESTING MARKET, TYPE, 2020-2029 (USD THOUSAND)
TABLE 43 MIDDLE EAST & AFRICA CHEESE BASED DESERTS IN CHROMATOGRAPHY FOOD TESTING MARKET, TYPE, 2020-2029 (USD THOUSAND)
TABLE 44 MIDDLE EAST & AFRICA DAIRY PRODUCTS IN CHROMATOGRAPHY FOOD TESTING MARKET, CHROMATOGRAPHY TESTING TYPE, 2020-2029 (USD THOUSAND)
TABLE 45 MIDDLE EAST & AFRICA MEAT & POULTRY PRODUCTS IN CHROMATOGRAPHY FOOD TESTING MARKET, TYPE, 2020-2029 (USD THOUSAND)
TABLE 46 MIDDLE EAST & AFRICA MEAT & POULTRY PRODUCTS IN CHROMATOGRAPHY FOOD TESTING MARKET, CHROMATOGRAPHY TESTING TYPE, 2020-2029 (USD THOUSAND)
TABLE 47 MIDDLE EAST & AFRICA VEGETABLES IN CHROMATOGRAPHY FOOD TESTING MARKET, TYPE, 2020-2029 (USD THOUSAND)
TABLE 48 MIDDLE EAST & AFRICA VEGETABLES IN CHROMATOGRAPHY FOOD TESTING MARKET, CHROMATOGRAPHY TESTING TYPE, 2020-2029 (USD THOUSAND)
TABLE 49 MIDDLE EAST & AFRICA FRUITS IN CHROMATOGRAPHY FOOD TESTING MARKET, TYPE, 2020-2029 (USD THOUSAND)
TABLE 50 MIDDLE EAST & AFRICA FRUITS IN CHROMATOGRAPHY FOOD TESTING MARKET, CHROMATOGRAPHY TESTING TYPE, 2020-2029 (USD THOUSAND)
TABLE 51 MIDDLE EAST & AFRICA CEREALS & GRAINS IN CHROMATOGRAPHY FOOD TESTING MARKET, TYPE, 2020-2029 (USD THOUSAND)
TABLE 52 MIDDLE EAST & AFRICA CEREALS & GRAINS IN CHROMATOGRAPHY FOOD TESTING MARKET, CHROMATOGRAPHY TESTING TYPE, 2020-2029 (USD THOUSAND)
TABLE 53 MIDDLE EAST & AFRICA EDIBLE OILS IN CHROMATOGRAPHY FOOD TESTING MARKET, TYPE, 2020-2029 (USD THOUSAND)
TABLE 54 MIDDLE EAST & AFRICA EDIBLE OILS IN CHROMATOGRAPHY FOOD TESTING MARKET, CHROMATOGRAPHY TESTING TYPE, 2020-2029 (USD THOUSAND)
TABLE 55 MIDDLE EAST & AFRICA OILSEEDS & PULSES IN CHROMATOGRAPHY FOOD TESTING MARKET, TYPE, 2020-2029 (USD THOUSAND)
TABLE 56 MIDDLE EAST & AFRICA OILSEEDS & PULSES IN CHROMATOGRAPHY FOOD TESTING MARKET, CHROMATOGRAPHY TESTING TYPE, 2020-2029 (USD THOUSAND)
TABLE 57 MIDDLE EAST & AFRICA CONFECTIONERY IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 58 MIDDLE EAST & AFRICA CONFECTIONERY IN CHROMATOGRAPHY FOOD TESTING MARKET, CHROMATOGRAPHY TESTING TYPE, 2020-2029 (USD THOUSAND)
TABLE 59 MIDDLE EAST & AFRICA NUTS IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 60 MIDDLE EAST & AFRICA NUTS IN CHROMATOGRAPHY FOOD TESTING MARKET, CHROMATOGRAPHY TESTING TYPE, 2020-2029 (USD THOUSAND)
TABLE 61 MIDDLE EAST & AFRICA PLANT-BASED MEAT AND MEAT ALTERNATIVES IN CHROMATOGRAPHY FOOD TESTING MARKET, TYPE, 2020-2029 (USD THOUSAND)
TABLE 62 MIDDLE EAST & AFRICA PLANT-BASED MEAT AND MEAT ALTERNATIVES IN CHROMATOGRAPHY FOOD TESTING MARKET, CHROMATOGRAPHY TESTING TYPE, 2020-2029 (USD THOUSAND)
TABLE 63 MIDDLE EAST & AFRICA BEVERAGES IN CHROMATOGRAPHY FOOD TESTING MARKET, BY REGION, 2020-2029 (USD THOUSAND)
TABLE 64 MIDDLE EAST & AFRICA BEVERAGES IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 65 MIDDLE EAST & AFRICA NON-ALCOHOLIC IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 66 MIDDLE EAST & AFRICA PLANT-BASED MILK IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 67 MIDDLE EAST & AFRICA ALCOHOLIC IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 68 MIDDLE EAST & AFRICA BEVERAGES IN CHROMATOGRAPHY FOOD TESTING MARKET, BY CHROMATOGRAPHY TESTING TYPE, 2020-2029 (USD THOUSAND)
TABLE 69 MIDDLE EAST AND AFRICA CHROMATOGRAPHY FOOD TESTING MARKET, BY COUNTRY, 2020-2029 (USD THOUSAND)
Liste des figures
FIGURE 1 MIDDLE EAST & AFRICA CHROMATOGRAPHY FOOD TESTING MARKET: SEGMENTATION
FIGURE 2 MIDDLE EAST & AFRICA CHROMATOGRAPHY FOOD TESTING MARKET: DATA TRIANGULATION
FIGURE 3 MIDDLE EAST & AFRICA CHROMATOGRAPHY FOOD TESTING MARKET: DROC ANALYSIS
FIGURE 4 MIDDLE EAST & AFRICA CHROMATOGRAPHY FOOD TESTING MARKET: MIDDLE EAST & AFRICA VS REGIONAL MARKET ANALYSIS
FIGURE 5 MIDDLE EAST & AFRICA CHROMATOGRAPHY FOOD TESTING MARKET: COMPANY RESEARCH ANALYSIS
FIGURE 6 MIDDLE EAST & AFRICA CHROMATOGRAPHY FOOD TESTING MARKET: INTERVIEW DEMOGRAPHICS
FIGURE 7 MIDDLE EAST & AFRICA CHROMATOGRAPHY FOOD TESTING MARKET: DBMR MARKET POSITION GRID
FIGURE 8 MIDDLE EAST & AFRICA CHROMATOGRAPHY FOOD TESTING MARKET: VENDOR SHARE ANALYSIS
FIGURE 9 MIDDLE EAST & AFRICA CHROMATOGRAPHY FOOD TESTING MARKET: APPLICATION COVERAGE GRID
FIGURE 10 MIDDLE EAST & AFRICA CHROMATOGRAPHY FOOD TESTING MARKET: SEGMENTATION
FIGURE 11 RISING NUMBER OF FOODBORNE ILLNESSES IS EXPECTED TO DRIVE MIDDLE EAST & AFRICA CHROMATOGRAPHY FOOD TESTING MARKET IN THE FORECAST PERIOD OF 2022 TO 2029
FIGURE 12 LIQUID CHROMATOGRAPHY SEGMENT IS EXPECTED TO ACCOUNT FOR THE LARGEST SHARE OF MIDDLE EAST & AFRICA CHROMATOGRAPHY FOOD TESTING MARKET IN 2022 & 2029
FIGURE 13 SUPPLY CHAIN OF CHROMATOGRAPHY FOOD TESTING MARKET
FIGURE 14 DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES OF THE MIDDLE EAST & AFRICA CHROMATOGRAPHY FOOD TESTING MARKET
FIGURE 15 MIDDLE EAST & AFRICA CHROMATOGRAPHY FOOD TESTING MARKET : BY CHROMATOGRAPHY TESTING TYPE, 2021
FIGURE 16 MIDDLE EAST & AFRICA CHROMATOGRAPHY FOOD TESTING MARKET: BY TYPE OF TESTS, 2021
FIGURE 17 MIDDLE EAST & AFRICA CHROMATOGRAPHY FOOD TESTING MARKET : BY SITE, 2021
FIGURE 18 MIDDLE EAST & AFRICA CHROMATOGRAPHY FOOD TESTING MARKET: BY APPLICATION PRODUCT PHASE, 2021
FIGURE 19 MIDDLE EAST & AFRICA CHROMATOGRAPHY FOOD TESTING MARKET: BY APPLICATION,2021
FIGURE 20 MIDDLE EAST AND AFRICA CHROMATOGRAPHY FOOD TESTING MARKET: SNAPSHOT (2021)
FIGURE 21 MIDDLE EAST AND AFRICA CHROMATOGRAPHY FOOD TESTING MARKET: BY COUNTRY (2021)
FIGURE 22 MIDDLE EAST AND AFRICA CHROMATOGRAPHY FOOD TESTING MARKET: BY COUNTRY (2022 & 2029)
FIGURE 23 MIDDLE EAST AND AFRICA CHROMATOGRAPHY FOOD TESTING MARKET: BY COUNTRY (2021 & 2029)
FIGURE 24 MIDDLE EAST AND AFRICA CHROMATOGRAPHY FOOD TESTING MARKET: BY CHROMATOGRAPHY TESTING TYPE (2022-2029)
FIGURE 25 MIDDLE EAST & AFRICA CHROMATOGRAPHY FOOD TETING MARKET: COMPANY SHARE 2021 (%)
Méthodologie de recherche
La collecte de données et l'analyse de l'année de base sont effectuées à l'aide de modules de collecte de données avec des échantillons de grande taille. L'étape consiste à obtenir des informations sur le marché ou des données connexes via diverses sources et stratégies. Elle comprend l'examen et la planification à l'avance de toutes les données acquises dans le passé. Elle englobe également l'examen des incohérences d'informations observées dans différentes sources d'informations. Les données de marché sont analysées et estimées à l'aide de modèles statistiques et cohérents de marché. De plus, l'analyse des parts de marché et l'analyse des tendances clés sont les principaux facteurs de succès du rapport de marché. Pour en savoir plus, veuillez demander un appel d'analyste ou déposer votre demande.
La méthodologie de recherche clé utilisée par l'équipe de recherche DBMR est la triangulation des données qui implique l'exploration de données, l'analyse de l'impact des variables de données sur le marché et la validation primaire (expert du secteur). Les modèles de données incluent la grille de positionnement des fournisseurs, l'analyse de la chronologie du marché, l'aperçu et le guide du marché, la grille de positionnement des entreprises, l'analyse des brevets, l'analyse des prix, l'analyse des parts de marché des entreprises, les normes de mesure, l'analyse globale par rapport à l'analyse régionale et des parts des fournisseurs. Pour en savoir plus sur la méthodologie de recherche, envoyez une demande pour parler à nos experts du secteur.
Personnalisation disponible
Data Bridge Market Research est un leader de la recherche formative avancée. Nous sommes fiers de fournir à nos clients existants et nouveaux des données et des analyses qui correspondent à leurs objectifs. Le rapport peut être personnalisé pour inclure une analyse des tendances des prix des marques cibles, une compréhension du marché pour d'autres pays (demandez la liste des pays), des données sur les résultats des essais cliniques, une revue de la littérature, une analyse du marché des produits remis à neuf et de la base de produits. L'analyse du marché des concurrents cibles peut être analysée à partir d'une analyse basée sur la technologie jusqu'à des stratégies de portefeuille de marché. Nous pouvons ajouter autant de concurrents que vous le souhaitez, dans le format et le style de données que vous recherchez. Notre équipe d'analystes peut également vous fournir des données sous forme de fichiers Excel bruts, de tableaux croisés dynamiques (Fact book) ou peut vous aider à créer des présentations à partir des ensembles de données disponibles dans le rapport.
