Marché du lait de chèvre en Indonésie – Tendances et prévisions du secteur jusqu’en 2030

Analyse et taille du marché du lait de chèvre en Indonésie

Le marché du lait de chèvre devrait croître de manière significative au cours de la période de prévision de 2023 à 2030. Data Bridge Market Research analyse que le marché croît avec un TCAC de 3,2% au cours de la période de prévision de 2023 à 2030 et devrait atteindre 84,80 millions USD d'ici 2030. La sensibilisation croissante à la santé et la préférence pour les produits naturels et biologiques ont été le principal moteur du marché indonésien du lait de chèvre.

Le rapport sur le marché du lait de chèvre fournit des détails sur la part de marché, les nouveaux développements et l'impact des acteurs du marché national et local, analyse les opportunités en termes de poches de revenus émergentes, de changements dans la réglementation du marché, d'approbations de produits, de décisions stratégiques, de lancements de produits, d'expansions géographiques et d'innovations technologiques sur le marché. Pour comprendre l'analyse et le scénario du marché, contactez-nous pour un briefing d'analyste. Notre équipe vous aidera à créer une solution d'impact sur les revenus pour atteindre votre objectif souhaité.  

Définition du marché du lait de chèvre en Indonésie

Le lait de chèvre est un produit laitier nutritif obtenu à partir des glandes mammaires des chèvres femelles. Il s'agit d'un liquide blanc ou légèrement crémeux dont la saveur et la composition sont distinctes du lait de vache. Le lait de chèvre est riche en nutriments essentiels, notamment en protéines, en vitamines , en minéraux (comme le calcium  et le magnésium) et en graisses saines. Certaines personnes intolérantes au lactose trouvent le lait de chèvre plus facile à digérer en raison de sa teneur en lactose plus faible et de sa structure protéique différente de celle du lait de vache.

Dynamique du marché du lait de chèvre en Indonésie

Cette section traite de la compréhension des moteurs, des opportunités, des défis et des contraintes du marché. Tous ces éléments sont abordés en détail ci-dessous :

Conducteurs

• Increasing Health Awareness and Preference for Natural and Organic Products

The Indonesia goat milk market has been experiencing a surge in demand, primarily driven by increasing health awareness and a growing preference for natural and organic products among consumers. This trend reflects a broader global shift towards healthier dietary choices, and goat milk is emerging as a favored option due to its numerous health benefits.

Health Consciousness: In recent years, there has been a significant shift in consumer attitudes towards health and nutrition. They are actively seeking out food and beverage options that offer health benefits as people become more health-conscious. Goat milk, known for its nutrient-rich composition, has gained popularity as a wholesome and natural choice.

Nutrient Density: Goat milk is often regarded as a highly nutritious alternative to cow's milk. It is rich in essential nutrients, including vitamins (such as A and D), minerals (such as calcium, magnesium, and phosphorus), and protein. These nutrients play a crucial role in supporting overall health, and consumers are increasingly recognizing the value of incorporating such nutrient-dense options into their diets.

the rising health consciousness and the preference for natural and organic products are driving market growth. Consumers increasingly recognize the nutritional value, digestibility, and potential health benefits of goat milk. Meeting the growing demand for goat milk and its derivatives while maintaining quality and sustainable production practices will be essential for industry players looking to capitalize on this trend. Thus, rising health consciousness and the preference for natural and organic products are expected to drive market growth.

• Goat Milk is Often Preferred by Individuals with Lactose Intolerance

The market has witnessed a remarkable surge in popularity, driven in large part by its appeal to individuals with lactose intolerance. This driver has significantly expanded the consumer base for goat milk.

Lactose Intolerance: Lactose intolerance is a widespread digestive disorder characterized by the body's inability to fully digest lactose, a sugar present in cow's milk and dairy products. It often leads to symptoms such as bloating, cramps, diarrhea, and gas after the consumption of lactose-containing foods. In Indonesia, as in many other parts of the world, lactose intolerance is a prevalent condition affecting a significant portion of the population.

A Lactose-Friendly Alternative: Goat milk has gained considerable attention and preference among individuals with lactose intolerance due to its inherently lower lactose content compared to cow's milk. The lactose content in goat milk is roughly 10-15% less than that found in cow's milk, making it a more digestible option for many people who struggle with lactose-related discomfort.

In conculsion, as more consumers recognize the digestive benefits and nutritional value of goat milk, its popularity is likely to continue to rise. This presents significant opportunities for dairy producers, retailers, and manufacturers to meet the specific dietary needs of this expanding consumer segment and contribute to the continued success of the goat milk market in Indonesia. The preference for goat milk among individuals with lactose intolerance has played a fundamental role and is expected to drive market growth.

• Goat Milk is Rich in Nutrients, Vitamins, and Minerals

The market has experienced a notable upsurge in recent years, and a key driving force behind this growth is the market's appeal to individuals with lactose intolerance. Lactose intolerance, a prevalent digestive disorder, affects a substantial portion of the population, leading to discomfort and digestive issues after the consumption of lactose-containing products such as cow's milk. In response to this widespread concern, goat milk has emerged as a highly favored alternative due to its naturally lower lactose content compared to cow's milk. Goat milk is often more digestible for those with lactose intolerance, offering relief from symptoms such as bloating, cramps, and diarrhea with approximately 10-15% less lactose. This improved digestibility can be attributed to goat milk's distinct composition, featuring smaller fat globules and a different protein structure, resulting in gentler digestion.

The appeal of goat milk to lactose-intolerant individuals lies not only in its symptom-alleviating properties but also in its growing recognition as a viable solution. More consumers actively seek lactose-free or lactose-reduced dairy alternatives as awareness of lactose intolerance continues to rise.

The digestive advantages and nutritional richness of goat milk and its popularity are expected to continue their upward trajectory, offering significant opportunities for the dairy industry to meet the specific dietary needs of this expanding consumer segment and contribute to the continued success of goat milk in Indonesia. It is projected that the richness of goat milk in nutrients, vitamins, and minerals, which is expected to drive market growth.

Opportunity

• Expanding the Range of Goat Milk-Based Products

 Expanding the range of goat milk-based products, including yogurt, cheese, and infant formula, offers significant growth opportunities for the Indonesia goat milk market. The introduction of goat milk yogurt addresses the trend toward healthier eating and appeals to lactose-intolerant individuals. Additionally, offering a variety of goat milk cheeses, from soft to hard varieties, caters to cheese enthusiasts and adds diversity to the market.

Expanding the range of goat milk-based products in Indonesia not only caters to evolving consumer preferences and dietary needs but also presents export potential. Embracing these growth opportunities can drive market expansion and ensure long-term sustainability for the Indonesia goat milk industry. In conclusion, expanding the range of goat milk-based products such as yogurt, cheese, and infant formula presents growth opportunities presents the market potential for Indonesia goat milk market.

Restraints/ Challenges

• Lack of Awareness about the Benefits of Goat Milk 

The key restraints facing the industry is the lack of awareness about the benefits of goat milk among consumers. This limited awareness poses a considerable hurdle to the widespread adoption of goat milk products in the Indonesian market.

the Indonesia goat milk market shows promise, the lack of awareness about the benefits of goat milk remains a significant restraint. Addressing this challenge through targeted educational initiatives and marketing efforts can unlock the market's full potential and provide consumers with a healthier and more diverse range of dairy options.Thus, Lack of awareness about the benefits of goat milk are anticipated to slow market growth in the forecast period.

• Competition from Cow's Milk and Plant-Based Alternatives

The Indonesia goat milk market has shown immense potential due to the nutritional benefits and unique qualities of goat milk. However, it faces a formidable challenge in the form of intense competition from cow's milk and plant-based alternatives. These dairy and non-dairy options have a strong presence in the market and present hurdles that can impact the growth and adoption of goat milk in Indonesia.

Furthermore, cow's milk has been the traditional choice for consumers in Indonesia and globally. It holds an established position in dietary habits and is widely used in various forms such as liquid milk, yogurt, and cheese. The deep-rooted popularity of cow's milk presents a significant challenge for goat milk. Consumers often default to cow's milk due to its familiarity and long-standing presence in the market.

In conclusion, while the market holds great promise, it must navigate significant challenges posed by the competition from cow's milk and plant-based alternatives. Establishing a strong market position and effective branding are essential to differentiate goat milk products from competitors. Highlighting the unique qualities of goat milk, such as its nutritional profile and digestive benefits, can help overcome challenges related to taste perceptions and misconceptions. Therefore, it is anticipated that competition from cow's milk and plant-based alternatives poses challenges to market growth.

Recent Development                      

• En janvier 2023, AVH dairy trade BV et Goat Milk Powder BV entament un nouveau chapitre de leur histoire sous la forme d'un nouveau nom d'entreprise le 1er avril 2023. AVH dairy trade BV s'appuie sur son expérience dans les produits laitiers de chèvre et de brebis destinés à une variété d'utilisations nutritionnelles. Emmi Nutritional Solutions (ENS) est leur nouveau nom pour mieux représenter leur objectif (ENS). Bien que leur personnel et leur objectif restent inchangés dans l'offre d'ingrédients de la meilleure qualité pour des produits nutritifs tels que les préparations pour nourrissons, la nutrition des personnes âgées, le pain, les aliments pour animaux de compagnie, les produits laitiers ou la confiserie, ce changement représente également le groupe Emmi, le leader suisse des produits laitiers haut de gamme

Portée du marché du lait de chèvre en Indonésie

Le marché du lait de chèvre est classé en fonction du produit, des saveurs, de la teneur en matières grasses, du canal de vente et de l'utilisation finale. La croissance de ces segments vous aidera à analyser les principaux segments de croissance des industries et à fournir aux utilisateurs un aperçu précieux du marché et des informations sur le marché pour prendre des décisions stratégiques afin d'identifier les principales applications du marché.

Produit

• Lait liquide
• Fromage
• Poudre
• Yaourt et Kéfir
• Autres

Sur la base du produit, le marché du lait de chèvre est segmenté en lait liquide, fromage, poudre, yaourt et kéfir, et autres.

Saveurs

• Original/Classique
• Parfumé

Sur la base des saveurs, le marché du lait de chèvre est segmenté en original/classique et aromatisé.

Teneur en matières grasses

• Régulier
• Faible en gras
• Sans gras

Sur la base de la teneur en matières grasses, le marché du lait de chèvre est segmenté en lait ordinaire, faible en matières grasses et sans matières grasses.

Canal de vente

• Hors ligne
• En ligne

Sur la base du canal de vente, le marché du lait de chèvre est segmenté en ligne et hors ligne.

Utilisation finale

• B2C
• B2B

Sur la base de l’utilisation finale, le marché du lait de chèvre est segmenté en B2C et B2B.

Analyse du paysage concurrentiel et des parts de marché du lait de chèvre en Indonésie

Le paysage concurrentiel du marché du lait de chèvre fournit des détails sur les concurrents. Les détails inclus sont la présentation de l'entreprise, les finances de l'entreprise, les revenus générés, le potentiel du marché, les investissements dans la recherche et le développement, les nouvelles initiatives du marché, les sites et installations de production, les forces et les faiblesses de l'entreprise, le lancement de produits, les pipelines d'essais de produits, les approbations de produits, les brevets, la largeur et l'étendue du produit, la domination des applications, la courbe de survie technologique. Les points de données ci-dessus fournis ne concernent que l'orientation des entreprises liées au marché du lait de chèvre.

Français Certains des principaux acteurs du marché opérant sur le marché sont Ausnutria Dairy Corporation Ltd, Emmi Group, Orient EuroPharma Co., Ltd, et milkup.co.id, Supergoat Official, Etawalin, PT. ABC Holding, Etawa Goat Milk Producer, CV. My Green Earth, Milktawa Premilux, PT. DeBALI Kosmetik Indonesia, et PT. Pasti Enak, PT. Megasurya Mas entre autres.

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