Rapport d’analyse de la taille, de la part et des tendances du marché mondial de la levure – Aperçu et prévisions de l’industrie jusqu’en 2031

Analyse du marché de la levure

La demande croissante de levure de la part des industries utilisatrices finales telles que l'alimentation et les boissons alimente l'expansion du marché. La levure de boulanger a un marché important car elle est largement utilisée pour améliorer la qualité des produits de boulangerie. En raison de la préférence croissante des consommateurs pour les produits alimentaires pratiques et emballés, l'utilisation de levures comprimées dans l'industrie de la boulangerie croît à un rythme plus rapide.

Taille du marché de la levure

La taille du marché mondial de la levure a été évaluée à 5,47 milliards USD en 2023 et devrait atteindre 10,66 milliards USD d'ici 2031, avec un TCAC de 8,7 % au cours de la période de prévision de 2024 à 2031.

Portée du rapport et segmentation du marché       

Définition du marché de la levure

Yeasts are unicellular eukaryotic fungi that have a completely different mechanism than bacteria and other prokaryotic microorganisms. Yeast contains nearly all of the organelles found in a mature eukaryotic cell. The most important are the nucleus, golgiapparatus, mitochondria, endoplasmic reticulum, vacuole, and cytoskeleton. The particle size of yeast cells is typically 510m. Budding and, on rare occasions, fission are the primary modes of reproduction. Cell morphology, physiology, immunology, and molecular biology techniques can be used to identify and characterise yeast. Yeast's natural habitat may include soil, water, plants, animals, and insects, with plant tissues serving as a special habitat.

Yeast Market Dynamics

This section deals with understanding the market drivers, advantages, opportunities, restraints and challenges. All of this is discussed in detail as below:

• Use in agriculture industry as feed additives

Several commercial products containing varying proportions of live and dead. cerevisiae cells are available for use as animal feed additives. Yeasts are widely used in the fermentation process in a variety of industries.

• High demand from the bakery industry

The bakery industry is a pioneer in the use of yeast as an important ingredient. Breads, rye breads, whole wheat bread, buns, white breads, brown breads, and many other bakery products are in high demand worldwide. These dominant factors are propelling the market.

Opportunity

The rise of urbanisation and Western culture has resulted in an increase in demand for bakery products. The demand for yeast is being driven by the enrichment of animal feed products and rising alcoholic consumption.

Restraints

However, stringent government regulations for yeast and yeast derivative products are expected to limit the use of yeast.

This yeast market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the yeast market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Post COVID-19 Impact on Yeast Market

The threatening coronavirus pandemic has had a negative impact on almost all businesses worldwide. Market participants in the global yeast market have focused on increasing production of high-quality yeast to meet rising demand from health-conscious consumers in the midst of the pandemic. During the first wave of the coronavirus pandemic, market players developed innovative strategies to stay afloat in the business, despite some negative effects on the global yeast market such as supply chain disruption. During the coronavirus pandemic, the growing trend and popularity of making baking items at home has greatly increased the sales of yeast products. The global market is being driven by rising demand for yeast in the food and beverage industries. Global manufacturing firms are concentrating their efforts on increasing yeast production.

Yeast Market Scope

The yeast market is segmented on the basis of type, form and application. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Insect Type

• Baker’s yeast
• Brewer’s yeast
• Wine yeast
• Bioethanol yeast
• Feed yeast
• Others

Form

• Fresh yeast
• Active dry yeast
• Instant yeast
• Others

Application

• Food
• Beverages
• Bioethanol
• Pharmaceuticals
• Feed

Yeast Market Regional Analysis

The yeast market is analysed and market size insights and trends are provided by country, nsect type, form and application as referenced above.

The countries covered in the yeast market report are U.S., Canada and Mexico in North America, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.

In Europe, Germany dominates the market, consuming approximately 60% of the yeast consumed in industrial and artisan applications. The large hub of bakery products and their high demand have resulted in the highest utilisation of yeast ingredients in the country's bakery and breweries industries. However, in North America, the United States is expected to dominate the market due to advances in technology and innovation in food ingredients, as well as rising consumption, as well as growing innovative industries and people's lifestyles, which are augmenting market growth. China dominates the Asia-Pacific region due to the country's growing demand for bioethanol as a fuel as well as its increased demand for bakery products and convenience foods.

La section pays du rapport fournit également des facteurs d'impact sur les marchés individuels et des changements dans la réglementation du marché qui ont un impact sur les tendances actuelles et futures du marché. Des points de données tels que l'analyse de la chaîne de valeur en aval et en amont, les tendances techniques et l'analyse des cinq forces du porteur, les études de cas sont quelques-uns des indicateurs utilisés pour prévoir le scénario de marché pour les différents pays. En outre, la présence et la disponibilité des marques mondiales et les défis auxquels elles sont confrontées en raison de la concurrence importante ou rare des marques locales et nationales, l'impact des tarifs nationaux et les routes commerciales sont pris en compte tout en fournissant une analyse prévisionnelle des données nationales.   

Part de marché de la levure

Le paysage concurrentiel du marché de la levure fournit des détails par concurrent. Les détails inclus sont la présentation de l'entreprise, les finances de l'entreprise, les revenus générés, le potentiel du marché, les investissements dans la recherche et le développement, les nouvelles initiatives du marché, la présence mondiale, les sites et installations de production, les capacités de production, les forces et les faiblesses de l'entreprise, le lancement du produit, la largeur et l'étendue du produit, la domination des applications. Les points de données ci-dessus fournis ne concernent que l'orientation des entreprises liée au marché de la levure.

Les leaders du marché de la levure opérant sur le marché sont :

• Dun & Bradstreet, Inc (États-Unis)
• Conagra Brands, Inc. (États-Unis)
• London Dairy Co. Ltd (Royaume-Uni)
• Danone SA (France)
• ADM (États-Unis)
• Aliments Daiya Inc. (Canada)
• Grupo Bimbo SABde CV (Mexique)
• Associated British Foods PLC (Royaume-Uni)
• General Mills Inc. (États-Unis)
• Lantmännen Unibake (Danemark)
• Aryzta AG (Suisse)
• Vandemoortele NV (Belgique)
• Europastry SA (Espagne)
• Cole's Quality Food Inc. (États-Unis)

Dernières évolutions sur le marché de la levure

• Lallemand Baking lancera LalFerm, une nouvelle marque de levure de boulangerie fraîche, en Amérique du Nord en 2019. La nouvelle marque offre aux boulangers des solutions de levure personnalisées pour leurs applications (pâte maigre, pâte sucrée, pâte riche, pâte surgelée, fermentation flexible, riche en vitamine D, etc.).

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