>Marché mondial des équipements de traitement du vin, par type (fermenteurs, filtration, égrappoirs et fouloirs, cuves et passerelles et autres), application (vin blanc, vin rosé et vin rouge), – Tendances et prévisions de l’industrie jusqu’en 2029
Analyse et taille du marché
Ces dernières années, les consommateurs ont pris des décisions plus réfléchies concernant leur consommation d'alcool. Bien que les préoccupations en matière de santé soient de plus en plus importantes, les goûts des consommateurs évoluent constamment et se traduisent par des changements et des évolutions subtiles. Pour garder une longueur d'avance sur la concurrence, les fabricants doivent suivre les nouvelles tendances.
Data Bridge Market Research analyse le marché des équipements de transformation du vin, qui a connu une croissance de 2,26 milliards USD en 2021 et devrait atteindre la valeur de 3,68 milliards USD d'ici 2029, à un TCAC de 6,30 % au cours de la période de prévision 2022-2029. En plus des informations sur le marché telles que la valeur du marché, le taux de croissance, les segments de marché, la couverture géographique, les acteurs du marché et le scénario du marché, le rapport de marché élaboré par l'équipe Data Bridge Market Research comprend une analyse approfondie des experts, une analyse des importations/exportations, une analyse des prix, une analyse de la consommation de production, une analyse des brevets et le comportement des consommateurs.
Portée du rapport et segmentation du marché
Rapport métrique |
Détails |
Période de prévision |
2022 à 2029 |
Année de base |
2021 |
Années historiques |
2020 (personnalisable de 2014 à 2019) |
Unités quantitatives |
Chiffre d'affaires en milliards USD, volumes en unités, prix en USD |
Segments couverts |
Type (Fermenteurs, Filtration, Égrappoirs et Broyeurs, Cuves et Passerelles et Autres), Application (Vin Blanc, Vin Rosé et Vin Rouge) |
Pays couverts |
États-Unis, Canada et Mexique en Amérique du Nord, Allemagne, Suède, Pologne, Danemark, France, Royaume-Uni, Pays-Bas, Suisse, Belgique, Russie, Italie, Espagne, Turquie, Reste de l'Europe en Europe, Chine, Japon, Inde, Corée du Sud, Singapour, Malaisie, Australie, Thaïlande, Indonésie, Philippines, Reste de l'Asie-Pacifique (APAC) en Asie-Pacifique (APAC), Arabie saoudite, Émirats arabes unis, Afrique du Sud, Égypte, Israël, Reste du Moyen-Orient et de l'Afrique (MEA) en tant que partie du Moyen-Orient et de l'Afrique (MEA), Brésil, Argentine et Reste de l'Amérique du Sud en tant que partie de l'Amérique du Sud |
Acteurs du marché couverts |
Cargill Incorporated (États-Unis), DuPont (États-Unis), Bluestar Adisseo Co. Ltd (Chine), BASF SE (Allemagne), Kemin Industries, Inc. (États-Unis), DSM (Pays-Bas), Associated British Foods plc (Royaume-Uni), Novozymes (États-Unis), Biocatalysts Ltd. (Royaume-Uni), Amano Enzyme Inc. (Japon), Kerry Group plc (Irlande), Jiangsu Boli Bioproducts Co. Ltd. (Chine), AUM Enzymes (Inde), Antozyme Biotech Pvt Ltd (Inde), Xike Biotechnology Co. Ltd. (Chine), SUNSON Industry Group Co. Ltd (Chine) |
Opportunités |
|
Définition du marché
Wine production is a collection of equipment used to make wine from high-quality grapes, honey, other fruits, and other ingredients. In wine production, various physical and chemical processes are carried out using various equipment such as crushing and pressing, tanks and fermenters, temperature control equipment, filtration, and others. Sanitization and fermentation are two of the many activities that occur during the winemaking process. The equipment is selected based on the amount of wine processed and the manufacturing plant's size. White and black grapes are used as raw materials in wine production.
Wine Processing Equipment Market Dynamics
Drivers
- Rising demand for expensive drinks due to willingness of consumer to spend on desired products
As the economy in various countries remains strong, consumer interest in high-end spirits and more expensive drinks has grown, fuelled in part by easy access to information and willingness to spend on desired products. As a result, demand for wine processing equipment has increased. Wine has remained a popular alcoholic beverage among many drinkers over the years, securing a strong position in premium mixers. This, in turn, is expected to boost the growth of the wine processing equipment market. Alcohol ingredient demand is also being boosted by strong sales of high-end premium and super premium products.
- Manufacturers focus on ingredient innovations to change according to consumer dynamics
Aside from looking for healthier alternatives, an increasing number of consumers are looking for brands that can meet their needs by providing sustainable sourcing and social responsibility. These factors are not only increasing demand for functional and fusion beverages, but they are also causing a dynamic revolution in the alcoholic beverage industry. A number of companies are aiming to increase the production, necessitating a strong focus on ingredient innovation. Manufacturers are developing high-quality ingredients with low impurities and clean flavour, which will continue to be critical in gaining a distinct competitive advantage in the market.
Opportunity
Millennials, now are more keen to try different taste, perception and consumption habits about certain alcohol products which differs from boomers, thus increase in the consumption of wine offers abundant opportunities for market players to establish or expand their manufacturing facilities. Rise in the adoption of advanced robotics and automation in wine making process is likely to pose high opportunities for wine production equipment market manufactures.
Restraints
Anti-alcohol campaigns are expected to offset the growth of the wine processing equipment market in various countries around the world. These campaigns aim to demonstrate the negative effects of alcohol consumption. Furthermore, increased taxation on alcohol products is another impediment to the growth of the wine processing equipment market.
This wine processing equipment market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the Wine Processing Equipment market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
COVID-19 Impact on Wine Processing Equipment Market
The COVID-19 pandemic has forced governments to close numerous pubs, restaurants, and taprooms in order to maintain social distance norms. This has had a negative impact on the global market for Wine Processing Equipment. According to a Brewers Association study, total brewery sales in the United States fell 30.5 percent in May compared to the previous year. As Y-o-Y sales fell in April, nearly 89 percent of brewing companies either stopped or slowed their production. However, as the COVID-19 situation has gradually improved, with fewer restrictions imposed on foodservice channels, the Wine Processing Equipment market is expected to regain its previously elevated consumption levels this year.
Recent Development
- At the Supply Side West Trade Show in October 2019, Ashland Inc. will launch 'knock-out' ingredients for self-directed, sports-minded consumers. The versatile ingredients, according to the company, can be used in a variety of applications such as keto diets and weight management, a healthy gut, joint comfort, and muscle recovery.
- In April 2019, Döhler Group, a major player in the Wine Processing Equipment market, announced the acquisition of the majority of the shares of Zumos Catalano Aragoneses S.A. (Zucasa), a modern producer of cremogenates, juices, and concentrates of sweet fruit and vegetables. The acquisition aims to broaden the former company's fruit concentrates, purees, and juices offering.
- Archer Daniels Midland announced in March 2019 that it had reached an agreement to acquire the Ziegler Group, a provider of natural citrus flavour ingredients based in Europe. The agreement came shortly after ADM acquired Florida Chemical Company, which added industry-leading citrus capabilities to its flavour portfolio.
Global Wine Processing Equipment Market Scope
The wine processing equipment market is segmented on the basis of type and application. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.
Type
- Fermenters
- Filtration
- Destemmers and Crushers
- Tanks and Walkways
- Others
Beverage type
- White Wine
- Rose Wine
- Red Wine
Wine Processing Equipment Market Regional Analysis/Insights
The wine processing equipment market is analysed and market size insights and trends are provided by country, type and beverage type as referenced above.
The countries covered in the wine processing equipment market report are U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.
Asia-Pacific dominates the wine processing equipment market. The region has enormous craft beer market potential, with strong demand for Westernized craft beer that is blended with local taste and preferences. One of the driving factors for the region's alcoholic beverage market growth has been a shift in consumer preferences away from traditional alcohol and toward imported alcohol. Due to their renowned heritage and prestige, consumers in countries such as China prefer wines produced by famous vineyard regions such as Bordeaux. Whiskies, cognacs, and imported wines are becoming increasingly popular throughout the region as consumers shift toward higher-end products.
The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.
Competitive Landscape and Wine Processing Equipment Market Share Analysis
The wine processing equipment market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to wine processing equipment market.
Some of the major players operating in the wine processing equipment market are:
- Cargill Incorporated (U.S.)
- DuPont (U.S.)
- Bluestar Adisseo Co. Ltd (China)
- BASF SE (Germany)
- Kemin Industries, Inc. (États-Unis)
- DSM (Pays-Bas)
- Associated British Foods plc (Royaume-Uni)
- Novozymes (États-Unis)
- Biocatalysts Ltd. (Royaume-Uni)
- Amano Enzyme Inc. (Japon)
- Kerry Group plc (Irlande)
- Jiangsu Boli Bioproducts Co.Ltd. (Chine)
- Enzymes AUM (Inde)
- Antozyme Biotech Pvt Ltd (Inde)
- Xike Biotechnology Co. Ltd. (Chine)
- SUNSON Industry Group Co. Ltd (Chine)
SKU-
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Méthodologie de recherche
La collecte de données et l'analyse de l'année de base sont effectuées à l'aide de modules de collecte de données avec des échantillons de grande taille. L'étape consiste à obtenir des informations sur le marché ou des données connexes via diverses sources et stratégies. Elle comprend l'examen et la planification à l'avance de toutes les données acquises dans le passé. Elle englobe également l'examen des incohérences d'informations observées dans différentes sources d'informations. Les données de marché sont analysées et estimées à l'aide de modèles statistiques et cohérents de marché. De plus, l'analyse des parts de marché et l'analyse des tendances clés sont les principaux facteurs de succès du rapport de marché. Pour en savoir plus, veuillez demander un appel d'analyste ou déposer votre demande.
La méthodologie de recherche clé utilisée par l'équipe de recherche DBMR est la triangulation des données qui implique l'exploration de données, l'analyse de l'impact des variables de données sur le marché et la validation primaire (expert du secteur). Les modèles de données incluent la grille de positionnement des fournisseurs, l'analyse de la chronologie du marché, l'aperçu et le guide du marché, la grille de positionnement des entreprises, l'analyse des brevets, l'analyse des prix, l'analyse des parts de marché des entreprises, les normes de mesure, l'analyse globale par rapport à l'analyse régionale et des parts des fournisseurs. Pour en savoir plus sur la méthodologie de recherche, envoyez une demande pour parler à nos experts du secteur.
Personnalisation disponible
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