Marché mondial des glycosides de stéviol – Tendances et prévisions de l’industrie jusqu’en 2030

Analyse du marché et de la taille du glycoside de stéviol

La consommation croissante de glycosides de stéviol dans les marchés en développement en ce qui concerne les produits de consommation courante a donné lieu à une augmentation des industries telles que l'alimentation et les boissons, les produits de grande consommation, les cosmétiques et autres, ce qui peut entraîner une augmentation de la demande de glycosides de stéviol. Les glycosides de stéviol offrent de nombreux avantages pour la santé des consommateurs. À l'échelle mondiale, le secteur de l'alimentation et des boissons évolue, ce qui a un impact positif sur la croissance du marché des glycosides de stéviol. 

Français Data Bridge Market Research analyse que le marché des glycosides de stéviol devrait atteindre 6 848,24 millions USD d’ici 2030, soit 4 600,00 millions USD en 2022, enregistrant un TCAC de 5,10 % au cours de la période de prévision de 2023 à 2030. En plus des informations sur les scénarios de marché tels que la valeur marchande, le taux de croissance, la segmentation, la couverture géographique et les principaux acteurs, les rapports de marché organisés par Data Bridge Market Research comprennent également une analyse approfondie des experts, une production et une capacité géographiquement représentées par l’entreprise, des configurations de réseau de distributeurs et de partenaires, une analyse détaillée et mise à jour des tendances des prix et une analyse des déficits de la chaîne d’approvisionnement et de la demande.

Portée et segmentation du marché des glycosides de stéviol

Définition du marché

Steviol glycoside is a chemical compound which is derived from the stevia rabaudiana bertoni leaves. Steviol glycosides is also known by other name such as purified stevia leaf extract, purified stevia extract amongst others. Steviol glycosides have a neutral effect on the diabetes patients.  Th ingestion of steviol glycosides is growing due to its feasible nature. This compound is 300 times sweeter than sucrose and does not induce glycemic reaction when consumed, hereafter it is used as a good alternative for sugar.

Steviol glycoside Market Dynamics

Drivers

• Increasing demand of steviol glycoside in food and beverages sector

The global steviol glycoside market sales are majorly driven by the growing demand for steviol glycosides from the food and beverage industry. The high refreshing and sweetness taste of these compounds are making them an excellent choice for numerous beverages and food products. The European Food Safety Authority (EFSA) approved the use of steviol glycoside in the food and beverages sector. Furthermore, the health benefits associated with the consumption of steviol glycoside are also expected to drive the growth rate of the market during the forecast period.

• Rising usage of steviol glycoside in pharmaceutical industry

Steviol glycosides are used as a constituent in an extensive range of pharma products such dietary supplements, as herbal medicines, and functional foods in the pharmaceutical industry. Furthermore, it steviol glycoside has taken orally in large doses then it aids to lower the high blood pressure levels which is one of the major causes of heart attack, stroke, and kidney failure. Therefore, the rising usage of steviol glycoside in the pharmaceutical industry is expected to drive the market's growth rate during the forecast period.

Opportunities

• Increasing demand for  artificial sweeteners from food manufacturers

The steviol glycoside market has better performance owing to food manufacturers' increasing demand for artificial sweeteners. It's a safe and secure option for diabetes patients. The growing demands for artificial sweeteners from food manufacturers, such as hot fluidity, yoghurts, fruit and milk based drinks and delicacies in terms of artificial sweeteners will create ample and new opportunities for the growth of the market. This helps in retaining the sweetness of the food products for longer than sugar. Steviol glycoside is extremely in high demand in the global market since the consumer is more tending towards quick and safe intake of food ingredients or chemicals.

Restraints/ Challenges

• Side ffcets associated with usage of steviol glycoside

People who are allergic to steviol glycoside must avoid ingestion of this product. In some cases, steviol can generate a severe allergic response named anaphylaxis. Manifestation of allergic responses are wheezing, general weakness, shortness of breath, hives dizziness, or having swallowing after ingesting steviol glycoside. These are some of the major factors hampering the market's growth.

This steviol glycoside market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the steviol glycoside market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Recent Development

• In 2022 - Codex Alimentarius, the international food standard safety authority, undertaken the Framework for Steviol Glycosides, which includes four major technologies. These will now comprise steviol glycosides derived from glucosylated steviol glycosides, bioconversion, stevia leaf extract, and steviol glycosides from fermentation.
• In 2021 - Ingredion has introduced its latest solution that provides sweet taste, under the declaration of natural flavour named PureCircle NSF-13. This latest product has been created to provide sweetness across a wide line of applications such as beverages, bakery, and dairy.

Global Steviol Glycoside Market Scope

The steviol glycoside market is segmented on the basis of type, processing method and end-use application. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Type

• Steviolbioside
• Stevioside
• Rebaudioside A
• Rebaudioside B

 Processing Method

• Fermentation based Production
• Farming based Production

 End-Use Application

• Food
• Beverage
• Medicine
• Chemical
• Others

Steviol Glycoside Market Regional Analysis/Insights

The steviol glycoside market is analyzed and market size insights and trends are provided by country, type, processing method and end-use application as referenced above.

The countries covered in the steviol glycoside market report are U.S., Canada and Mexico in North America, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.

North America is expected to dominate the steviol glycoside market because of the boosted administration due to huge requirement for artificial sweeteners in this region.

North America in anticipated to be the fastest growing region in steviol glycoside market during the forecast period of 2023-2030 owing to large consumption rate by the U.S. in this particular region. Moreover, steviol glycoside (EDTA) is used considerably in numerous applications, likely boosting the market growth in this region.

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Competitive Landscape and Steviol Glycoside Market Share Analysis

Le paysage concurrentiel du marché des glycosides de stéviol fournit des détails par concurrent. Les détails inclus sont la présentation de l'entreprise, les finances de l'entreprise, les revenus générés, le potentiel du marché, les investissements dans la recherche et le développement, les nouvelles initiatives du marché, la présence mondiale, les sites et installations de production, les capacités de production, les forces et les faiblesses de l'entreprise, le lancement du produit, la largeur et l'étendue du produit, la domination des applications. Les points de données ci-dessus fournis ne concernent que l'orientation des entreprises liée au marché des glycosides de stéviol.

Certains des principaux acteurs opérant sur le marché des glycosides de stéviol sont :

• Cargill, Incorporated (États-Unis)
• PureCircle (États-Unis)
• Tate & Lyle (Royaume-Uni)
• MORITA KAGAKU KOGYO CO.LTD. (Japon)
• Ingrédion. (États-Unis)
• GLG LIFE TECH CORP. (Canada)
• FUJIFILM Wako Pure Chemical Corporation (Japon)
• Sweegen (États-Unis)
• DSM (Autriche)
• Layn Corp. (États-Unis)
• ADM (États-Unis)

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