Rapport d’analyse de la taille, de la part et des tendances du marché mondial des épices et assaisonnements pour la viande et la volaille – Aperçu et prévisions de l’industrie jusqu’en 2031

Analyse du marché des épices et assaisonnements dans la viande et la volaille

Les épices et assaisonnements destinés au marché de la viande et de la volaille connaissent une croissance stimulée par des innovations telles que les technologies avancées d'extraction d'arômes et d'huiles essentielles et l'utilisation de conservateurs naturels. De nouvelles méthodes, telles que l'extraction par pression à froid, améliorent les profils de saveur tout en préservant la fraîcheur. Le marché est en pleine expansion en raison de la demande croissante des consommateurs pour des saveurs diverses et naturelles et des options respectueuses de la santé, la croissance étant stimulée par l'expérimentation culinaire croissante.

Taille du marché des épices et des assaisonnements dans la viande et la volaille

Français La taille du marché mondial des épices et assaisonnements pour viande et volaille était évaluée à 15,48 milliards USD en 2023 et devrait atteindre 26,60 milliards USD d'ici 2031, avec un TCAC de 7,00 % au cours de la période de prévision de 2024 à 2031. En plus des informations sur les scénarios de marché tels que la valeur marchande, le taux de croissance, la segmentation, la couverture géographique et les principaux acteurs, les rapports de marché organisés par Data Bridge Market Research comprennent également une analyse approfondie des experts, une production et une capacité géographiquement représentées par l'entreprise, des configurations de réseau de distributeurs et de partenaires, une analyse détaillée et mise à jour des tendances des prix et une analyse des déficits de la chaîne d'approvisionnement et de la demande.

Tendances du marché des épices et des assaisonnements pour la viande et la volaille

« La préférence croissante des consommateurs pour les saveurs audacieuses »

La croissance du marché des épices et assaisonnements pour la viande et la volaille est en grande partie due à la préférence croissante des consommateurs pour les saveurs audacieuses et exotiques. Les consommateurs recherchent de plus en plus des profils de saveurs variés et intenses, ce qui pousse les fabricants à innover avec des mélanges d'épices et des assaisonnements uniques. Par exemple, la popularité des cuisines mondiales telles que la cuisine mexicaine, coréenne et indienne influence les produits à base de viande et de volaille, entraînant une demande accrue d'épices telles que le chipotle, le gochujang et le garam masala. Cette tendance élargit les opportunités de marché et encourage les marques à expérimenter de nouvelles combinaisons de saveurs passionnantes pour satisfaire les palais aventureux.

Portée du rapport et segmentation du marché       

Spices and Seasonings in Meat and Poultry Market Definition

Spices and seasonings in meat and poultry enhance flavor, aroma, and color. Commonly used spices include black pepper, garlic, paprika, and cumin, while seasonings may include herbs such as rosemary and thyme. They help tenderize meat, balance flavors, and create appealing dishes. For instance, paprika adds a smoky flavor to grilled chicken, while garlic and rosemary provide a savory depth to roasted meats.

Spices and Seasonings in Meat and Poultry Market Dynamics

Drivers

• Growth of the Processed Meat Industry

The growth of the processed meat industry drives the spices and seasonings market as manufacturers use these ingredients to enhance flavor and extend shelf life. For instance, companies such as Tyson Foods and Hormel Foods integrate complex spice blends in their products to appeal to consumer preferences and maintain product freshness. This trend fuels increased demand for a variety of seasonings, contributing significantly to market expansion.

• Rising Popularity of Ethnic and International Cuisines

The rising popularity of ethnic and international cuisines drives the market for spices and seasonings as consumers seek authentic flavors for traditional meat dishes. For instance, the increasing demand for dishes such as Mexican tacos, Indian curries, and Thai stir-fries necessitates a wide range of specific spices such as cumin, turmeric, and lemongrass. This trend boosts market growth by expanding the variety of seasonings required to recreate these diverse flavors.

Opportunities

• Advancements in Spice Processing Technologies

Advancements in spice processing technologies, such as high-pressure processing and advanced drying techniques, enhance product quality and extend shelf life. For instance, the use of freeze-drying helps retain flavor and nutritional value, making spices more potent and appealing. Innovations in packaging, such as vacuum-sealed and UV-protected containers, ensure freshness and prevent contamination, creating significant opportunities for market growth by meeting consumer demand for high-quality, long-lasting spices.

• Rising Demand for Clean Label Product

The clean label movement presents a significant opportunity in the spices and seasonings market for meat and poultry. Consumers increasingly prefer products with natural ingredients and transparent labeling, avoiding artificial additives. For instance, McCormick has introduced spice blends with clean labels, meeting this demand. Brands embracing clean label practices are poised to attract health-conscious consumers and capture a larger market share, driving overall market growth.

Restraints/Challenges

• Volatility of Raw Material Prices

Volatility in raw material prices, including spices, herbs, and other ingredients, poses a significant challenge for the meat and poultry seasoning market. Fluctuations can drive up production costs and cause price instability, affecting profit margins. This instability complicates budgeting and forecasting, leading to financial uncertainty for producers. Such economic pressures can ultimately hinder market growth and limit the ability to maintain competitive pricing.   

• Quality and Authenticity Issues

Quality and authenticity issues pose significant challenges in the spices and seasonings market. Adulteration or contamination of spices can compromise product quality and safety, leading to consumer distrust. This undermines market confidence and can result in legal repercussions or financial losses. Ensuring consistent quality is crucial, but difficulties in sourcing and verifying authentic ingredients often hinder market stability and growth.

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Spices and Seasonings in Meat and Poultry Market Scope

The market is segmented on the basis of product and application. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Product

• Herbs
• Salt and Salts Substitutes
• Spices

 Application

• Bakery and Confectionery Products
• Frozen Food
• Soups
• Sauces
• Dressings
• Beverages
• Others

Spices and Seasonings in Meat and Poultry Market Regional Analysis

The market is analysed and market size insights and trends are provided by country, product and application as referenced above.

The countries covered in the market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, U.A.E, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA)

North America is expected to dominate the spice and seasonings market in meat and poultry during the forecast period. This growth is driven by heightened consumer awareness of health benefits associated with spices, including their role in disease prevention. As a result, there is a rising demand for flavorful and health-conscious meat and poultry products.

Asia-Pacific is expected to show growth in the spice and seasonings in meat and poultry market, driven by the region's expanding food and beverage industry. Increasing consumer preference for flavorful and diverse culinary experiences, coupled with rising disposable incomes, is fueling this demand. The market's growth reflects the region's vibrant and evolving food culture.

The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

Spices and Seasonings in Meat and Poultry Market Share

The market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to market.

Some of the major players operating in the market are:

• McCormick & Company, Inc. (U.S.)
• Olam Group (Singapore)
• Ajinomoto Co. Inc. (Japan)
• Associated British Foods plc (U.K.)
• Kerry Group plc (Ireland)
• Sensient Technologies Corporation (U.S.)
• Döhler GmbH (Germany)
• SHS Group (U.K.)
• F.Z. Organic Food (Netherlands)
• Rhythm Superfoods, LLC. (U.S.)
• Luke’s Organic (U.S.)
• Late July Snacks LLC (U.S.)
• General Mills Inc. (U.S.)

Dernières évolutions dans le domaine des épices et des assaisonnements sur le marché de la viande et de la volaille

• En février 2021, Olam Food Ingredients, un groupe d'exploitation nouvellement formé sous l'égide d'Olam International Limited, a élargi son portefeuille d'épices en acquérant Mizkan America Inc. Olam Americas Inc, une filiale d'Olam International, a investi 108,5 millions USD dans cette entreprise de piments basée aux États-Unis, connue pour ses piments verts du Nouveau-Mexique de haute qualité et ses piments de spécialité
• En février 2021, le groupe Kerry a finalisé l'acquisition de Jining Nature Group, un important fabricant chinois spécialisé dans les arômes, les assaisonnements et les produits alimentaires préparés. Cette opération stratégique a renforcé la présence de Kerry dans l'industrie alimentaire chinoise, améliorant son portefeuille et sa portée commerciale dans la région.

SKU-55799