Marché mondial de la farine de soja – Tendances et prévisions de l’industrie jusqu’en 2029

Analyse et taille du marché de la farine de soja

La farine de soja augmente la teneur en substances qui contrôlent l'appétit, améliore la sensibilité à l'insuline et réduit le taux de mauvais cholestérol. De plus, la farine de soja contient du bêta-glucane et des fibres, qui aident à prévenir les maladies cardiovasculaires, la constipation et à réguler le transit intestinal.

Selon les analyses de Data Bridge Market Research, le marché de la farine de soja était évalué à 3 109,79 millions USD en 2021 et devrait atteindre la valeur de 4 772,55 millions USD d'ici 2029, à un TCAC de 5,50 % au cours de la période de prévision. En plus des informations sur les scénarios de marché tels que la valeur marchande, le taux de croissance, la segmentation, la couverture géographique et les principaux acteurs, les rapports de marché organisés par Data Bridge Market Research comprennent également une analyse approfondie des experts, une représentation géographique de la production et de la capacité par entreprise, des configurations de réseau de distributeurs et de partenaires, une analyse détaillée et actualisée des tendances des prix et une analyse des déficits de la chaîne d'approvisionnement et de la demande.

 Portée et segmentation du marché de la farine de soja

Market Definition

Soy flour is a high-protein source that is widely used in the food industry as an additive in bakery products, baby foods, confectionaries, cereals, and pet food. It is made by grinding soybeans and helps to improve the taste and texture of food. It is sold in bulk and packaged form in health food stores, supermarkets/hypermarkets, and food cooperatives, among other places.

Global Soy Flour Market Dynamics

Drivers

• Adoption of healthy foods due to rising chronic diseases

The increased use of soy flour as an active ingredient in bakery and confectionary as a wheat flour substitute, dietary supplement, dairy manufacturers for creamy textures in ice creams, changes in consumer lifestyle, and rapid urbanisation have all contributed to an increase in demand for soy flour. Changes in consumer dietary habits and a shift toward healthier foods to prevent cardiovascular disease and control blood sugar levels are also factors driving the global soy flour market.

• Growing need for organic substitutes in the food and beverage industry

Soy flour has been shown to be a good dairy substitute, particularly when making ice cream. This is due to its creamy texture when heated, as well as the fact that soy flour is high in carbohydrates, fats, and protein. These are the nutrients found in milk or milk products. As the production of such products increases, so does the demand for organic soy flour. Soy flour is also used in dairy products to give them a creamier texture.

Opportunity

Food and beverage manufacturers are considering the health benefits of organic soy flour and adding significant constituents to make products more delectable and nutritious. The use of organic soy flour in cosmetics is expected to increase demand for other products of a similar nature. Aside from that, the use of soy flour for disease prevention and health maintenance is expected to fuel a positive growth in terms of value during the forecast period. Baked goods typically use wheat flour; soy flour, along with wheat flour, has a new healthy and delicious baking use; as a result, soy flour demand is expected to rise.

Restraints

However, the high price of soy in comparison to traditional soy may limit demand for the global organic soy flour market. Consumption of soy in large quantities causes gastric problems and stomach bloating, which are expected to impede global market growth.

This soy flour market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the soy flour market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

COVID-19 Impact on Soy Flour Market

COVID-19 Pandemic is a worldwide pandemic that has affected many countries. It has wreaked havoc on the business and marketing fields. During the pandemic, demand for soy flour increased as consumers sought food staples with a longer shelf life and that were healthy to consume. Manufacturers are having production issues due to a lack of raw materials and labour. Following the pandemic, the market demand for soy flour will increase as consumers seek healthy food products that boost anti-oxidants in the body.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Recent Development

• Above Food Corp. will acquire Sonic Milling Systems, Ltd., a well-known food technology company focused on developing processing methods for plant-based ingredients and products. Sonic Milling's hydrodynamic-cavitation technology uses pressure and water to create microscopic air bubbles that can break apart a variety of ingredients such as fruits, vegetables, and pulses to create clean label liquids and sauces without the use of stabilisers. Above Food Corp. used the technology to create soy beverage, soy creamer, and soy concentrate for a variety of North American retailers and brands.
• MOMA, a British soy milk company, has announced the release of its latest chilled soy milk, which will be available in two varieties: semi and whole. Both products will be available at 220 Waitrose stores across the country, with additional retailers such as Ocado and Morrisons to follow. According to MOMA, the new soy milk products are barista-quality and can foam perfectly without splitting. Unlike other brands, these varieties are made in the United Kingdom and are not made from concentrate.

Global Soy Flour Market Scope

The soy flour market is segmented on the basis of product, application, type and sales channel. The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Type 

• Natural or Full Fat
• Low Fat
• Defeated

Sales channel

• Online Stores
• Convenience Stores
• Departmental Stores
• Modern Trade
• Direct Sales
• Others

Application

• Bakery & Confectionery
• Meat Substitute

Product

• Full fat
• Defeated

Organic Soy Flour Market Regional Analysis/Insights

The soy flour market is analysed and market size insights and trends are provided by country, of product, application, type and sales channel as referenced above.

The countries covered in the soy flour market report are U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.

The North American soy flour market is the largest in the world, followed by Europe. Popularity for soy is increasing due to rising health consciousness and quality food consumption patterns in these regions' developed countries, contributing to the soy flour market's positive growth. The major soy shippers are the United States, China, Saudi Arabia, France, and India. Created trading channels and a preference for high-quality food are also propelling market growth in these countries.

La section pays du rapport fournit également des facteurs d'impact sur les marchés individuels et des changements dans la réglementation du marché qui ont un impact sur les tendances actuelles et futures du marché. Des points de données tels que l'analyse de la chaîne de valeur en aval et en amont, les tendances techniques et l'analyse des cinq forces du porteur, les études de cas sont quelques-uns des indicateurs utilisés pour prévoir le scénario de marché pour les différents pays. En outre, la présence et la disponibilité des marques mondiales et les défis auxquels elles sont confrontées en raison de la concurrence importante ou rare des marques locales et nationales, l'impact des tarifs nationaux et les routes commerciales sont pris en compte tout en fournissant une analyse prévisionnelle des données nationales.   

Analyse du paysage concurrentiel et des parts de marché de la farine de soja

Le paysage concurrentiel du marché de la farine de soja fournit des détails par concurrent. Les détails inclus sont la présentation de l'entreprise, les finances de l'entreprise, les revenus générés, le potentiel du marché, les investissements dans la recherche et le développement, les nouvelles initiatives du marché, la présence mondiale, les sites et installations de production, les capacités de production, les forces et les faiblesses de l'entreprise, le lancement du produit, la largeur et l'étendue du produit, la domination de l'application. Les points de données ci-dessus fournis ne concernent que l'orientation des entreprises liée au marché de la farine de soja.

Certains des principaux acteurs opérant sur le marché de la farine de soja sont :

• ADM (États-Unis)
• Sysco Corporation (États-Unis)
• Conagra Foodservice, Inc. (États-Unis)
• Royal Ridge Fruits (États-Unis)
• Capricorn Food Products India Ltd. (Inde)
• ALFA LAVAL (Suède)
• Tricom Fruit Products Limited (Inde)
• Capuzzo Srl (Italie)
• Groupe Freudenberg (Allemagne)
• Saraf Foods Ltd (Inde0
• Fruits de Mysore (Inde)
• Rhodes Food Group (Afrique du Sud)
• Del Monte (États-Unis)
• PRODUITS ALIMENTAIRES MANDAR (Inde)
• AOHATA CORPORATION. (Japon)
• Reid Produce Co. (Nouvelle-Zélande)
• Speyfruit Ltd. (Royaume-Uni)
• PACIFIC COAST FRUIT COMPANY (ÉTATS-UNIS)
• Washington Fruit & Produce Co (États-Unis)

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