Marché mondial des ingrédients de pâtisserie semi-finis – Tendances et prévisions de l’industrie jusqu’en 2029

Analyse et taille du marché des ingrédients de pâtisserie semi-finis

Les prémélanges de boulangerie offrent aux fabricants de nombreux avantages, notamment une meilleure homogénéité des produits, une réduction des risques de pesée incorrecte des matières premières utilisées dans la production de produits de boulangerie et une réduction des coûts de main-d'œuvre et de stock. Les ingrédients de boulangerie comprennent également des levains et des combinaisons personnalisées de farines et de types de farine dans divers produits. Les fabricants de produits de boulangerie utilisent des mélanges enrichis standardisés de plusieurs prémélanges dans les produits de boulangerie pour répondre à la demande des clients en produits de boulangerie personnalisés.

Data Bridge Market Research analyse que le marché des ingrédients de pâtisserie semi-finis, qui a connu une croissance de 2,5 milliards USD en 2021, devrait atteindre la valeur de 3,05 milliards USD d'ici 2029, à un TCAC de 2,5 % au cours de la période de prévision 2022-2029. En plus des informations sur les scénarios de marché tels que la valeur marchande, le taux de croissance, la segmentation, la couverture géographique et les principaux acteurs, les rapports de marché organisés par Data Bridge Market Research comprennent également une analyse approfondie des experts, une représentation géographique de la production et de la capacité par entreprise, des configurations de réseau de distributeurs et de partenaires, une analyse détaillée et actualisée des tendances des prix et une analyse des déficits de la chaîne d'approvisionnement et de la demande.

Portée du rapport et segmentation du marché

Définition du marché

Semi-finished pastry ingredients are mixtures of ingredients that make up a portion (usually 40-60% of the final product) to which only flour is added for the production of a variety of bakery products. Semi-finished pastry is a blend of unique baking ingredients that adds flavour, texture, and color to bakery products such as cake, pastry, white bread rolls, baking flour, muffins, bakery improvers, donuts, and bread rolls.

Semi-finished Pastry Ingredients Market Dynamics

Drivers

• Rising expansion of retail channel for distribution of products

One of the key trends driving the evolution of the semi-finished pastry ingredients market is advancements in online retail. Convenience stores, specialty stores, supermarkets, drug stores, and hypermarkets are large product distribution channels. Continuous efforts by retailers and manufacturers to expand their supply and distribution chain have played an essential role in increasing access to products in the semi-finished pastry ingredients market.

 Diversification of products according to the needs

The constant desire to try new ethnic flavours and tastes is a major driving force in the semi-finished pastry ingredients market. Over the years, the sugar industry has shifted its focus to producing healthier products. The growing health-conscious population is driving this trend, particularly in emerging economies. The evolution of the semi-finished pastry ingredients market has been fuelled by advances in organised retail in developing regions.

Opportunity

The ease of payment for products through online channels and the wide range of sugar flavours and textures are important factors driving the popularity of e-commerce in the semi-finished pastry ingredients market. Furthermore, semi-finished pastry ingredients is increasingly being used in the formulation of a wide variety of beverages and confectionery products, such as cakes, milkshakes, croissants, and hot sugar, which is contributing to the global semi-finished pastry ingredients market's growth.

Restraints

However, the easy availability of product substitutes, stringent government regulations pertaining to quality standardization, and supply chain disruptions caused by the pandemic will limit the scope of growth for the sugar milk market. The high cost of R&D activities and the volatility of raw material prices will impede the growth rate of the semi-finished pastry ingredients market. Other market growth restraints include rising obesity prevalence, high sugar levels in patients, and a rising incidence rate of diabetes.

This semi-finished pastry ingredients market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the semi-finished pastry ingredients market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

COVID-19 Impact on Semi-finished pastry ingredients Market

The COVID-19 outbreak has had a significant impact on the confectionery market. The strict rules and lockdown implemented throughout 2020 have had an impact on the confectionery industry, causing differential impact on raw material supply (agricultural produce, food ingredients, and intermediate food products), trade & logistics, demand-supply volatility, uncertain consumer demand, and affecting the workforce at the industrial level. One of the major factors affecting the confectionery industry during the lockdown was a drop in sales as a result of decreased gifting and impulse buying among consumers worldwide.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Recent Development

• April 2019, Fazer Suklaamarenkileivos and Fazer Kinuskimarenkileivos, the new meringues, were introduced by Karl Fazer. This aided the company in expanding its product portfolio to meet the needs of the bakery industry.
• In April 2019, Lesaffre established a new baking centre in Austria, focusing on developing industrial baking solutions. This growth aided its industrial customers in developing new products and processes.
• March 2019, ADM has introduced a new line of organic flours. This new flour line includes organic all-purpose flour, organic premium bread flour, and other organic milled products that will be available in the market in the coming years.

Global Semi-finished pastry ingredients Market Scope                                                         

The semi-finished pastry ingredients market is segmented on the basis of type and application. The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Type

• Standard
• Vegan
• Healthy

Application

• Retail shop
• Dessert shop

Semi-finished pastry ingredients Market Regional Analysis/Insights

The semi-finished pastry ingredients market is analysed and market size insights and trends are provided by country, type and application as referenced above.

The countries covered in global semi-finished pastry ingredients market are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).

In the global crystalline market, Germany has the largest market share due to the widespread consumption of bakery products, resulting in several bakery industry demands for semi-finished pastry ingredients to provide high-quality bakery goods to the market.

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of Global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Competitive Landscape and Semi-finished pastry ingredients Market Share Analysis

Le paysage concurrentiel du marché des ingrédients de pâtisserie semi-finis fournit des détails par concurrent. Les détails inclus sont la présentation de l'entreprise, les finances de l'entreprise, les revenus générés, le potentiel du marché, les investissements dans la recherche et le développement, les nouvelles initiatives du marché, la présence mondiale, les sites et installations de production, les capacités de production, les forces et les faiblesses de l'entreprise, le lancement du produit, la largeur et l'étendue du produit, la domination de l'application. Les points de données ci-dessus fournis ne concernent que l'orientation des entreprises liée au marché des ingrédients de pâtisserie semi-finis.

Certains des principaux acteurs opérant sur le marché des ingrédients de pâtisserie semi-finis sont :

• Kellogg Co. (États-Unis)
• Dun & Bradstreet, Inc. (États-Unis)
• Conagra Brands, Inc. (États-Unis)
• London Dairy Co. Ltd (Royaume-Uni)
• Danone SA (France)
• ADM (États-Unis)
• Aliments Daiya Inc. (Canada)
• Grupo Bimbo SAB de CV (Mexique)
• Associated British Foods PLC (Royaume-Uni)
• General Mills Inc. (États-Unis)
• Lantmännen Unibake (Danemark)
• Aryzta AG (Suisse)
• Vandemoortele NV (Belgique)
• Europastry SA (Espagne)
• Cole's Quality Food Inc. (États-Unis)

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