Marché mondial des salades aux algues – Tendances et prévisions de l’industrie jusqu’en 2031

Analyse et taille du marché des salades aux algues

Les facteurs essentiels contribuant à la croissance du marché mondial des salades d'algues au cours de la période de prévision comprennent la sensibilisation croissante des consommateurs aux bienfaits des algues pour la santé, la demande croissante d'aliments à base de plantes, l'expansion des canaux de distribution, les offres de produits innovantes et les pratiques d'approvisionnement durables. Ces facteurs contribuent à l'expansion du marché, à l'attraction de nouveaux consommateurs et à la croissance de la consommation de produits à base de salades d'algues dans le monde entier.

Français Data Bridge Market Research analyse que le marché mondial des salades d’algues, qui était de 105,80 millions USD en 2023, devrait atteindre 197,28 millions USD d’ici 2031, avec un TCAC de 8,1 % au cours de la période de prévision de 2024 à 2031. En plus des informations sur les scénarios de marché tels que la valeur marchande, le taux de croissance, la segmentation, la couverture géographique et les principaux acteurs, les rapports de marché organisés par Data Bridge Market Research comprennent également une analyse approfondie des experts, une production et une capacité géographiquement représentées par l’entreprise, des configurations de réseau de distributeurs et de partenaires, une analyse détaillée et mise à jour des tendances des prix et une analyse des déficits de la chaîne d’approvisionnement et de la demande.

Portée du rapport et segmentation du marché

Définition du marché

The seaweed salad is a dish made from various types of edible seaweeds, typically harvested from marine environments. These seaweeds are washed, blanched, and seasoned with ingredients such as sesame oil, soy sauce, vinegar, and sesame seeds. Seaweed salad is enjoyed as a nutritious and flavourful side dish or appetizer in many cuisines worldwide, particularly in East Asian countries such as Japan and Korea. It is valued for its rich umami flavour, crunchy texture, and nutritional benefits, including being a good source of vitamins, minerals, and antioxidants. Seaweed salad is also often incorporated into sushi rolls or served alongside seafood dishes.

Seaweed Salad Market Dynamics

Drivers

• Increasing Consumer Awareness About Health Benefits of Seaweed Salad

As people become more health-conscious, they are seeking nutritious food options, and seaweed salad is gaining popularity due to its rich nutritional profile. Seaweed is a good source of vitamins, minerals, and antioxidants, making it an attractive choice for health-conscious consumers looking to incorporate nutrient-dense foods into their diets. As a result, the demand for seaweed salad is rising, driven by consumers' desire for healthier eating habits and the recognition of seaweed as a functional food that promotes overall well-being. This growing awareness is expected to continue driving market growth in the coming years.

• Growing Popularity of Plant-Based Diets

As more consumers adopt plant-based eating habits for health, environmental, and ethical reasons, there is a growing demand for plant-based food options, including seaweed salad. Seaweed salad is perceived as a sustainable and environmentally friendly food choice, aligning with the values of plant-based consumers. Additionally, seaweed salad offers a nutrient-rich alternative to traditional salads, making it an attractive option for individuals seeking to incorporate more plant-based foods into their diets without compromising on taste or nutritional value. The rising adoption of plant-based diets worldwide is expected to drive continued growth in the demand for seaweed salad.

Opportunities

• Expanding Distribution Channels

Companies can leverage the growing popularity of online retail platforms to reach a wider audience of consumers beyond traditional brick-and-mortar stores. By establishing partnerships with e-commerce platforms or launching their own online stores, companies can increase accessibility and convenience for consumers seeking seaweed salad products. Additionally, expanding into emerging markets with growing demand for healthy and sustainable food options presents an opportunity for market expansion.

• Collaborative Partnerships Enhances Market Penetration

Collaborative partnerships with restaurants, supermarkets, and online platforms offer a strategic avenue to expand the availability and accessibility of seaweed salads. By leveraging established distribution networks and consumer reach, these collaborations can tap into diverse demographics, meeting the growing demand for healthy and innovative food options. This approach enhances market penetration and fosters greater consumer engagement with seaweed salad products.

Restraint/Challenge

• Fluctuations in Seaweed Supply

The seaweed cultivation is influenced by environmental factors such as water temperature, nutrient availability, and weather conditions, leading to fluctuations in yield and quality. These factors can affect the availability and consistency of seaweed raw materials for salad production, posing challenges for manufacturers in maintaining product quality and meeting consumer demand. Additionally, natural disasters, pollution, and overharvesting can further disrupt seaweed supply chains, exacerbating the challenge of sourcing sustainable and high-quality seaweed.

• Sourcing and Quality Control Hinders Market Growth

Sourcing high-quality seaweed raw materials sustainably presents operational hurdles for manufacturers in the seaweed salad market. Challenges include maintaining consistency in supply, adhering to sustainability standards, and navigating the complexities of sourcing from diverse geographical locations.

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions. Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Recent Development

• In February 2021, Cargill Inc. introduced WavePure ADG 8250, a seaweed powder derived from Gracilaria red seaweed, a traditional European ingredient. This product, part of the WavePure ADG line, enhances dairy applications by providing thickening and gelling properties, resulting in a creamy texture. Such innovations in seaweed-derived ingredients offer opportunities for diversifying and improving products within the growing seaweed salad market

Seaweed Salad Market Scope

The market is segmented on the basis of product type and distribution channel. The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Product Type

• Wakame Seaweed Salad
• Kelp Seaweed Salad
• Hijiki Seaweed Salad
• Mixed Seaweed Salad

Distribution Channel

• Supermarkets/Hypermarkets
• Convenience Stores
• Online Retail
• Specialty Stores

Seaweed Salad Market Regional Analysis/Insights

The market is analysed and market size insights and trends are provided by product type and distribution channel as referenced above.

The countries covered in the market report are U.S., Canada, Mexico, Brazil, Argentina, Rest of South America, Germany, France, Italy, U.K., Belgium, Spain, Russia, Turkey, Netherlands, Switzerland, Rest of Europe, Japan, China, India, South Korea, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, U.A.E, Saudi Arabia, Egypt, South Africa, Israel, Rest of Middle East and Africa.

Asia Pacific dominates the global seaweed salad market due to its rich culinary tradition of seaweed-based dishes, particularly in countries such as Japan, South Korea, and China. The region benefits from abundant seaweed resources, established seaweed cultivation practices, and widespread consumer acceptance of seaweed as a staple food ingredient.

The Asia-Pacific region is experiencing the CAGR in the global seaweed salad market. This growth is attributed to increasing consumer awareness of the health benefits of seaweed consumption, rising demand for plant-based foods, and the popularity of Asian cuisine worldwide, particularly in emerging markets.

La section pays du rapport fournit également des facteurs d'impact sur les marchés individuels et des changements de réglementation sur le marché national qui ont un impact sur les tendances actuelles et futures du marché. Des points de données tels que l'analyse de la chaîne de valeur en aval et en amont, les tendances techniques et l'analyse des cinq forces du porteur, les études de cas sont quelques-uns des indicateurs utilisés pour prévoir le scénario de marché pour les différents pays. En outre, la présence et la disponibilité des marques mondiales et les défis auxquels elles sont confrontées en raison de la concurrence importante ou rare des marques locales et nationales, l'impact des tarifs nationaux et les routes commerciales sont pris en compte tout en fournissant une analyse prévisionnelle des données nationales.   

Analyse du paysage concurrentiel et des parts de marché des salades aux algues

Le paysage concurrentiel du marché fournit des détails par concurrent. Les détails inclus sont la présentation de l'entreprise, les finances de l'entreprise, les revenus générés, le potentiel du marché, les investissements dans la recherche et le développement, les nouvelles initiatives du marché, la présence mondiale, les sites et installations de production, les capacités de production, les forces et les faiblesses de l'entreprise, le lancement du produit, la largeur et l'étendue du produit, la domination des applications. Les points de données ci-dessus fournis ne concernent que l'orientation des entreprises par rapport au marché.

Certains des principaux acteurs opérant sur le marché sont :

• Clearspring Ltd. (Royaume-Uni)
• Taokaenoi Food & Marketing Public Company Limited (Thaïlande)
• Daesang Corporation (Corée du Sud)
• Algues de Cornouailles. (Royaume-Uni)
• SeaSnax (États-Unis)
• Tao Kae Noi Seaweed Snack Co., Ltd. (Thaïlande)
• Atlantic Sea Farms (États-Unis)
• Légumes de mer Rising Tide (États-Unis)
• Légumes de mer de la côte du Maine (États-Unis)

SKU-72515