Global Sauces Market – Industry Trends and Forecast to 2031

Analyse et taille du marché des sauces

Le marché des sauces est en constante évolution, porté par les préférences des consommateurs et l'innovation culinaire. Les progrès réalisés dans les profils de saveurs, les ingrédients et les techniques d'emballage répondent à des goûts divers et à des besoins de commodité. Ce dynamisme offre aux consommateurs diverses options, des plats traditionnels aux créations innovantes, améliorant les expériences culinaires et inspirant l'expérimentation dans les cuisines du monde entier.

Par exemple, dans le cadre de l’accord de libre-échange Corée-Australie (KAFTA), la Corée du Sud et l’Australie ont réduit les droits de douane sur le ketchup et la moutarde préparée de 4,5 % en 2016 à 3,4 % en 2017. Cette mesure a renforcé les opportunités pour les commerçants australiens, favorisant la croissance du marché des sauces, vinaigrettes et condiments.

Français Data Bridge Market Research analyse que la taille du marché mondial des sauces était évaluée à 55,2 milliards USD en 2023, et devrait atteindre 84,71 milliards USD d’ici 2031, avec un TCAC de 5,5 % au cours de la période de prévision 2024 à 2031. En plus des informations sur les scénarios de marché tels que la valeur marchande, le taux de croissance, la segmentation, la couverture géographique et les principaux acteurs, les rapports de marché organisés par Data Bridge Market Research comprennent également une analyse approfondie des experts, une production et une capacité géographiquement représentées par l’entreprise, des configurations de réseau de distributeurs et de partenaires, une analyse détaillée et mise à jour des tendances des prix et une analyse des déficits de la chaîne d’approvisionnement et de la demande.

Portée du rapport et segmentation du marché       

Définition du marché

Les sauces sont l'essence même de l'art culinaire, transformant les plats ordinaires en délices extraordinaires. De la béchamel riche et crémeuse à la sauce marinara piquante, les sauces ravissent les papilles avec des textures et des arômes variés. Arrosées, trempées ou étouffées, ces compagnes culinaires rehaussent les repas, insufflant profondeur et caractère, créant des expériences culinaires inoubliables à chaque bouchée délicieuse.

Dynamique du marché des sauces

Conducteurs

• Tendances croissantes en matière de santé et de bien-être

Les tendances en matière de santé et de bien-être se multiplient et les consommateurs demandent des sauces savoureuses et nutritives. Les fabricants réagissent en créant des options à faible teneur en sodium, en sucre et en conservateurs, avec des ingrédients clean label. Cette évolution reflète la recherche par les consommateurs d'une meilleure nutrition, offrant aux producteurs une croissance de marché significative pour développer et promouvoir des alternatives de sauces plus saines.

• Demande croissante d’options à base de plantes et végétaliennes

L’essor des régimes à base de plantes et des modes de vie flexitariens alimente la demande de sauces végétaliennes. Les fabricants réagissent en créant des alternatives innovantes aux sauces d’origine animale, attirant les consommateurs soucieux de leur santé et de l’environnement. Ce changement reflète une préférence croissante pour les options durables et sans cruauté, favorisant le développement de sauces à base de plantes sur le marché.

Opportunités

• Expansion du commerce électronique et de la numérisation

L’essor du commerce électronique et de la numérisation a élargi l’accessibilité des sauces à l’échelle mondiale. Les achats en ligne offrent commodité, choix et opportunités de découvrir des offres de sauces uniques et de niche non disponibles dans les magasins physiques. Cette tendance répond aux diverses préférences des consommateurs, favorisant l’exploration et l’accès à diverses options de sauces dans le confort de leur foyer.

• Croissance de la premiumisation et des offres gastronomiques

The sauces market is witnessing a surge in demand for premium and gourmet offerings, fueled by consumers desire for superior quality and distinctive flavors. This trend encompasses artisanal creations, small-batch productions, and products distinguished by premium packaging and branding. Consumers are increasingly willing to invest in elevated sauce experiences for their culinary endeavors.

For instance, the Kraft Heinz Company introduced a variety of dips branded as Philadelphia Dips, featuring flavors such as jalapeño cheddar, southwest style with black bean and corn, and buffalo style with celery, offering consumers diverse options for snacking and entertaining.

Restraints/Challenges

• Supply Chain Disruptions

Supply chain disruptions, including natural disasters, political instability, or pandemics, can severely impact the sauces market. These disruptions affect the availability of raw materials, manufacturing capabilities, and distribution networks, leading to production delays and increased costs. Companies must develop robust contingency plans and establish resilient supply chain networks to mitigate these risks.    

• Regulatory Challenges

Meeting strict food safety and labeling regulations poses challenges for sauce manufacturers, with non-compliance risking product recalls and legal repercussions. Meeting diverse regional standards is complex and costly, demanding meticulous attention and ongoing compliance efforts. Consequently, this impedes market growth due to heightened regulatory burdens and the need for sustained adherence to ensure consumer safety.

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Recent Development

• In June 2023, Kraft Heinz launch six limited-time "Sauce Drops," featuring collaborations with viral sensations such as Rebecca Black and William Hung. These unique sauces, such as Yuzu Wasabi and Black Garlic Ranch, target adventurous eaters and embrace "drop culture," encouraging real-time fan feedback to explore new flavor horizons
• In April 2023, Chick-fil-A expanded its grocery line with 16-ounce bottles of Barbecue and Sweet and Spicy Sriracha sauces, complementing offerings such as Chick-fil-A and Polynesian Sauces. Available at various grocery retailers, this move reflects popular restaurant chains' expansion into the retail sector, diversifying the global sauces market
• In December 2022 ,Mutti, a leading Italian canned tomato company, introducing new pasta sauces such as Marinara and Parmigiano Reggiano PDO to the U.S. market, available in national and local retail chains. The subsequent March 2023 launch of Arrabbiata flavor sauce demonstrated the market' trend toward diversification and innovation, meeting evolving consumer tastes
• In September 2022, Griffith Foods announced its expansion into the Indian market, offering a range of sauces, dressings, and culinary solutions tailored to meet evolving dining preferences. Crafted to resonate with Indian palates, these sauces blend traditional and inventive flavors, reflecting the increasing demand for quality culinary solutions amidst India's anticipated Food Service Industry growth

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Sauces Market Scope

The market is segmented on the basis of type, product, specialty food-type, packaging, application, and distribution channel. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Type

• Chili/ Hot Sauce
• Brown Sauce
• National Specialties
• Tomato Ketchup
• Mustard Sauce
• Soy based Sauce
• Others

 Product

• Table Sauces
• Cooking Sauces
• Dips
• Others

 Specialty Food-Type

• Kosher
• Gluten-Free
• Vegan
• Low-Carb
• Low-Fat
• Others

 Packaging

• Glass Bottles
• Squeeze Bottles
• Sachets
• Jars
• Others

 Application

• Dressings
• Soups and Gravies
• Pasta and Noodles
• Ready-To-Eat Meals
• Others

 Distribution Channel

• Supermarkets
• Convenience Stores
• General Stores
• Online
• Others

Sauces Market Regional Analysis/Insights

The market is analysed and market size insights and trends are provided by country, type, product, specialty food-type, packaging, application, and distribution channel as referenced above.

The countries covered in the market report are U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, U.A.E., Saudi Arabia, Oman, Qatar, Kuwait, South Africa, and Rest of Middle East and Africa.

Europe is the fastest growing global sauces market due to escalating demand for quick food recipes and diverse ethnic cuisines among consumers. This trend is poised to amplify market expansion in the region throughout the forecast period, reflecting a robust appetite for flavorful and convenient culinary experiences.

Asia-Pacific is expected to dominate the global sauces market due to rising westernization, evolving food preferences, shifting lifestyles, and increased disposable income. These trends are anticipated to drive market growth, reflecting the region's significant influence on the global culinary landscape and consumer preferences.

The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

Competitive Landscape and Sauces Market Share Analysis

The market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to the market.

Some of the major players operating in the market are:

• Frito-Lay North America, Inc. (U.S.)
• The Kraft Heinz Company (U.S.)
• Cargill, Incorporated (U.S.)
• General Mills Inc. (U.S.)
• Nestlé (Switzerland)
• Unilever (U.K.)
• Conagra Brands, Inc. (U.S.)
• Kroger (U.S.)
• Walmart (U.S.)
• CAMPBELL SOUP COMPANY (U.S.)
• Mars, Incorporated (U.S.)
• Hormel Foods Corporation (U.S.)
• McCormick & Company, Inc. (U.S.)
• F.lli Saclà S.p.A. (Italy)
• Levi Roots Reggae Reggae Foods Ltd (U.K.)
• Coles Supermarkets Australia Pty Ltd (Australia)
• McIlhenny Company (U.S.)
• Nando’s (South Africa)

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