Marché mondial des biscuits protéinés – Tendances et prévisions de l’industrie jusqu’en 2029

Analyse et taille du marché des biscuits protéinés

Ces dernières années, l’engouement pour le fitness chez les consommateurs à revenus élevés et moyens a stimulé la demande de produits à valeur nutritionnelle améliorée, comme les biscuits protéinés. Environ 78 % de la population mondiale souffre de maladies telles que l’obésité, les problèmes cardiovasculaires et l’hypotension artérielle.

Data Bridge Market Research analyse que le marché des biscuits protéinés était évalué à 1,30 milliard USD en 2020 et devrait atteindre la valeur de 2,09 milliards USD d'ici 2029, à un TCAC de 6,10 % au cours de la période de prévision 2022-2029. En plus des informations sur le marché telles que la valeur du marché, le taux de croissance, les segments de marché, la couverture géographique, les acteurs du marché et le scénario du marché, le rapport de marché organisé par l'équipe Data Bridge Market Research comprend une analyse approfondie des experts, une analyse des importations/exportations, une analyse des prix, une analyse de la consommation de production, une analyse des brevets et le comportement des consommateurs.

Portée et segmentation du marché des biscuits protéinés

Définition du marché

Protein cookie are a dense nut shell full of essential vitamins and minerals that provide an instant source of protein and energy. It is a combination of taste and nutrition that aids in lowering blood pressure and improving brain function.

Protein Cookie Market Dynamics

Drivers

• The increasing prevalence of obesity around the world and a need of nutritional convenience food

The prevalence of hectic consumer lifestyles that result in on-the-go food consumption has fueled global demand for protein cookies. Furthermore, rising health concerns among nutrient-dense diet consumers have increased product demand. Aside from that, the growing number of health awareness programmes emphasising the importance of wellness and a nutritious diet has influenced global protein cookie consumption.

• Benefits of consuming protein cookie as well as growing per capita income

As the global demand for nutrition bars grows, a number of new players have entered the market. While traditional nutrition bars continue to attract new customers, several brands are increasingly focusing on niche preferences, such as gluten-free and plant-based products.

Opportunity

People are now more worried about their health than they were prior to the covid-19 pandemic. Many governments around the world are encouraging people to eat healthy foods in order to boost their immunity. As a result, the demand for protein cookie has increased. Aside from that, there are various types and flavours of protein cookie available, and changing people's taste preferences and government initiatives will provide more opportunities for the protein cookie market. In addition, the growing number of fitness and wellness centres around the world will drive up demand for protein cookie.

Restraints

The high production cost and cost effectiveness of protein cookie as it is not budget friendly will be the restraints for the protein cookie market during the forecast period, which will be a further challenge for the protein cookie market.

This protein cookie market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the protein cookie market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

COVID-19 Impact on Protein Cookie Market

During the lockdown due to the COVID-19 pandemic, increased sales of products such as snacks, bars, and other convenience foods were observed, which sustained demand for protein bars in the market studied. The ambiguous situation around the world urged consumers to increase their nutritional intake and consume safer and healthier foods as their interest in products that support the overall maintenance of health and wellness increased. Also, as a result of the work-from-home or stay-at-home trend, people began working out at home, increasing the demand for protein bars.

Recent Developments

• RXBAR will launch a plant-based protein bar in June 2021. The all-new RXBAR protein bar contains 10 grammes of plant-based protein instead of RXBAR's signature egg whites and is available on RXBAR.com and in stores such as Target and Kroger.Q
• Nestle introduced a pea protein bar in 2020 as part of its YES snack bar line. This snack bar has 10g of protein and is made up of nuts and peas. These snacks come in a variety of flavours, including Almond, Peanut, and Double Dark Chocolate, as well as Cashew, Blueberry, and Dark Chocolate.
• Post Holdings Inc expanded the reach of Premier Protein's brand snack bar in convenience stores in the United Kingdom in 2020 in order to increase its market share.

Global Protein Cookie Market Scope

The protein cookie market is segmented on the basis of flavour, protein source and distribution channel. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Protein source

• Plant source
• Animal source

Flavours

• Fruit
• Dried Fruits
• Chocolate
• Nuts and Seeds
• Others

Distribution channel

• Hypermarkets and Supermarkets
• Convenience Stores
• Online Stores
• Others

Protein Cookie Market Regional Analysis/Insights

The protein cookie market is analysed and market size insights and trends are provided by country, flavour, protein source and distribution channel as referenced above.

The countries covered in the protein cookie market report are U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.

Asia-Pacific dominates the protein cookie market because of the rapid population growth in the region. Furthermore, the presence of major key players will boost the growth of the regional protein cookie market during the forecast period.

L'Amérique du Nord devrait connaître une croissance significative du marché des biscuits protéinés en raison de la demande croissante de biscuits protéinés. De plus, la population croissante de la région, soucieuse de sa santé, devrait stimuler la croissance du marché des biscuits protéinés dans les années à venir.

La section pays du rapport fournit également des facteurs d'impact sur les marchés individuels et des changements dans la réglementation du marché qui ont un impact sur les tendances actuelles et futures du marché. Des points de données tels que l'analyse de la chaîne de valeur en aval et en amont, les tendances techniques et l'analyse des cinq forces du porteur, les études de cas sont quelques-uns des indicateurs utilisés pour prévoir le scénario de marché pour les différents pays. En outre, la présence et la disponibilité des marques mondiales et les défis auxquels elles sont confrontées en raison de la concurrence importante ou rare des marques locales et nationales, l'impact des tarifs nationaux et les routes commerciales sont pris en compte tout en fournissant une analyse prévisionnelle des données nationales.   

Analyse du paysage concurrentiel et des parts de marché des biscuits protéinés

Le paysage concurrentiel du marché des biscuits protéinés fournit des détails par concurrent. Les détails inclus sont la présentation de l'entreprise, les finances de l'entreprise, les revenus générés, le potentiel du marché, les investissements dans la recherche et le développement, les nouvelles initiatives du marché, la présence mondiale, les sites et installations de production, les capacités de production, les forces et les faiblesses de l'entreprise, le lancement du produit, la largeur et l'étendue du produit, la domination des applications. Les points de données ci-dessus fournis ne concernent que l'orientation des entreprises liée au marché des biscuits protéinés.

Certains des principaux acteurs opérant sur le marché des biscuits protéinés sont :

• Cargill Incorporated (États-Unis)
• ADM (États-Unis)
• Dupont (États-Unis)
• Evonik (Allemagne)
• BASF SE (Allemagne)
• DSM (Pays-Bas)
• Ajinomoto Co., Inc. (Japon)
• Novozymes (Danemark)
• Chr. Hansen Holding A/S (Danemark)
• TEGASA (Espagne)
• Nutreco (Pays-Bas)
• Kemin Industries Inc. (États-Unis)
• Adisseo (France)
• Alltech (États-Unis)
• Global Nutrition International (France)
• Centafarm SRL (Italie)
• Bentoli (États-Unis)
• Novus International (États-Unis)

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