Marché mondial des cultures protectrices – Tendances et prévisions de l’industrie jusqu’en 2029

Analyse du marché et perspectives du marché des cultures protectrices

Selon les analyses de Data Bridge Market Research, le marché mondial des cultures protectrices devrait connaître un TCAC de 24,30 % pour la période de prévision 2022-2029. La croissance et l'expansion de l'industrie agroalimentaire, l'accent croissant mis sur les innovations du secteur agroalimentaire, la sensibilisation croissante des consommateurs aux produits alimentaires à haute teneur nutritionnelle, la consommation croissante d'étiquettes alimentaires vertes par les particuliers du monde entier et l'augmentation du revenu personnel disponible des grandes entreprises sont les principaux facteurs attribuables à la croissance du marché des cultures protectrices.

Les cultures protectrices sont des préparations qui contiennent des bactéries qui inhibent la croissance des organismes pathogènes. Les préparations de cultures protectrices sont présentées avec le statut GRAS (généralement considéré comme sûr). Les cultures protectrices sont utilisées pour formuler une gamme de substances antimicrobiennes qui, à leur tour, inhibent la croissance des agents pathogènes d'origine alimentaire et des micro-organismes de détérioration. Les cultures protectrices sont utilisées pour garantir la qualité des aliments et leur présence est un symbole de sécurité alimentaire. Les cultures protectrices sont également utilisées pour la conservation des aliments.    

L'augmentation du revenu disponible personnel et la prise de conscience croissante des consommateurs quant au maintien d'une bonne santé et d'une bonne forme physique sont les principaux facteurs favorisant la croissance du marché des cultures protectrices. L'évolution des modes de vie, l'occidentalisation, les initiatives croissantes de recherche et développement  prises par les grandes entreprises, en particulier dans les économies en développement, et la population mondiale en constante augmentation agissent comme des déterminants de la croissance du marché des cultures protectrices. L'amélioration des canaux de distribution, les avancées technologiques croissantes dans la technologie de fabrication, les réglementations strictes imposées par le gouvernement pour promouvoir la sécurité alimentaire, la demande toujours croissante de produits naturels sans conservateurs dans les économies en développement et l'évolution des goûts et des préférences des consommateurs favoriseront davantage la croissance de la valeur marchande des cultures protectrices.

However, stringent laws and regulations imposed by the government and relevant regulatory bodies on the application of protective cultures will pose a major challenge to the growth of the protective cultures market. Fluctuations in the prices of raw materials and supply chain disruptions owing to the pandemic will further restrict the scope of growth for the protective cultures market. High cost associated with protective cultures and with the research and development activities will also hamper the protective cultures market growth rate.

This protective cultures market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localised market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on protective cultures market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Global Protective Cultures Market Scope and Market Size

The protective cultures market is segmented on the basis of product form, target microorganism, composition and application. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.

• On the basis of product form, the protective cultures market is segmented into freeze-dried and frozen.
• On the basis of target microorganism, the protective cultures market is segmented into yeasts and molds and bacteria.
• Based on composition, the protective cultures market is segmented into single-strain, multi-strain and multi-strain mixed.
• Based on application, the protective cultures market is segmented into dairy and dairy products, meat and poultry products, seafood and others. Dairy and dairy products segment is further segmented into cheese, fermented milk products and butter and spreads.

Protective Cultures Market Country Level Analysis

The protective cultures market is analyses and market size, volume information is provided by country, product form, target microorganism, composition and application as referenced above.

The countries covered in the protective cultures market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa(MEA) as a part of Middle East and Africa(MEA).

Europe region dominates the protective cultures market and will continue to flourish its trend of dominance during the forecast period owing to the increasing consumption of milk products and focus towards improving the production capabilities. Asia-Pacific is set to register a high growth rate during the forecast period and score the highest CAGR owing to the consumption of organic products as well as dairy foods, growing population, and improving cognizance regarding protective cultures, rising westernization, changing lifestyle, and increasing personal disposable income.

The country section of the protective cultures market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

Competitive Landscape and Protective Cultures Market Share Analysis

The protective cultures market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to protective cultures market.

Some of the major players operating in the protective cultures market are BIOPROX, SOYUZSNAB JSC, T.H.T. sa, Meat Cracks Technologie GmbH, BIOCHEM SRL, Chr. Hansen Holding A/S, Dow, Dupont, DSM, Kemin Industries, Inc., Cargill, Incorporated, BASF SE, Ingredion, Roquette Frères, Tate & Lyle, Kerry Inc., Sacco System by Sacco srl, ADM, and Aristomenis D. Phikas & Co SA., among others.

SKU-28665