Marché mondial de la pasteurisation non thermique – Tendances et prévisions de l’industrie jusqu’en 2031

Analyse et taille du marché de la pasteurisation non thermique

Le marché de la pasteurisation non thermique progresse grâce à des technologies telles que le traitement à haute pression, les champs électriques pulsés et le plasma froid. Ces méthodes maintiennent la qualité des aliments tout en garantissant leur sécurité. Leur utilisation pour prolonger la durée de conservation et réduire les agents pathogènes est en augmentation. La croissance du marché est tirée par la demande des consommateurs pour des aliments peu transformés et par le soutien réglementaire aux innovations en matière de sécurité alimentaire.

Français La taille du marché mondial de la pasteurisation non thermique a été évaluée à 2,04 milliards USD en 2023 et devrait atteindre 8,35 milliards USD d'ici 2031, avec un TCAC de 19,3 % au cours de la période de prévision de 2024 à 2031. En plus des informations sur les scénarios de marché tels que la valeur marchande, le taux de croissance, la segmentation, la couverture géographique et les principaux acteurs, les rapports de marché organisés par Data Bridge Market Research comprennent également une analyse approfondie des experts, une production et une capacité géographiquement représentées par l'entreprise, des configurations de réseau de distributeurs et de partenaires, une analyse détaillée et mise à jour des tendances des prix et une analyse des déficits de la chaîne d'approvisionnement et de la demande.

Portée du rapport et segmentation du marché       

Market Definition

Non-thermal pasteurization is a food processing technique that eliminates pathogens and extends shelf life without using heat. Methods include high-pressure processing (HPP), pulsed electric fields (PEF), and cold plasma. These techniques preserve nutritional and sensory qualities better than traditional thermal pasteurization, making them ideal for heat-sensitive foods and beverages.

Non Thermal Pasteurization Market Dynamics

Drivers

• Increasing Consumer Demand for Fresh and Natural Food Products

Increasing consumer demand for fresh and natural food products is driving the non-thermal pasteurization market. Health-conscious consumers prefer food that retains its natural taste, texture, and nutritional value without additives. Non-thermal methods such as High-Pressure Processing (HPP) and Pulsed Electric Fields (PEF) meet this demand effectively. For instance, HPP-treated juices maintain their freshness and nutrients, appealing to consumers and boosting market growth.

• Consumer Preference for Convenience Foods

The rising demand for convenience foods, such as ready-to-eat meals and packaged snacks, is driven by busy lifestyles and the need for quick meal solutions. Non-thermal pasteurization methods, such as High-Pressure Processing (HPP), maintain the quality and safety of these products, ensuring longer shelf life without compromising taste or nutrition. For instance, HPP-treated guacamole retains its freshness and flavor, meeting consumer preferences and driving market growth.

Opportunities

• Expansion of the Processed Food Industry

The global expansion of the processed food industry, fueled by urbanization, changing lifestyles, and rising disposable incomes, significantly boosts the non thermal pasteurization market. For instance, companies such as Hormel Foods use High-Pressure Processing (HPP) to ensure their ready-to-eat meals retain nutritional value and safety without preservatives. This technology meets the increasing demand for high-quality, safe processed foods, driving market growth for non-thermal pasteurization solutions.

• Technological Advancements and Innovations

Continuous advancements in non-thermal pasteurization technologies, such as High-Pressure Processing (HPP) and Pulsed Electric Fields (PEF), are revolutionizing food safety and efficiency. For instance, improvements in equipment design and energy efficiency reduce operational costs, making these methods more economically viable. Enhanced processing capabilities ensure better pathogen elimination while preserving food quality, meeting stringent regulatory standards. Such innovations propel adoption among food manufacturers, driving growth in the non-thermal pasteurization market globally.

Restraints/Challenges

• Product Quality and Shelf Life

Non-thermal pasteurization techniques often alter food product sensory qualities such as taste, texture, and color more than traditional thermal methods, posing challenges in maintaining desired product quality and shelf life. These impacts can hinder market adoption as consumers and producers asuch as prioritize sensory consistency and extended shelf stability in food products. Addressing these challenges requires careful consideration of process parameters and continued technological advancements in non-thermal pasteurization methods.    

• Effectiveness on Certain Microorganisms

The effectiveness of non-thermal pasteurization methods against various pathogens is hindered by the survival of heat-resistant bacteria and spores, posing potential food safety risks. This limitation restricts their application in certain food products, impacting market adoption and compliance with stringent food safety regulations.

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Recent Development

• In September 2023, Pulsemaster introduced a new compact industrial-scale pulsed electric field (PEF) solution tailored for processing vegetables, tubers, and roots at a rate of 10 tons per hour. This innovation targets small to medium production facilities, aiming to establish Pulsemaster as a leading manufacturer of compact PEF-based equipment in the industry
• In November 2023, JBT Corporation announced a non-binding proposal to acquire Marel, a global provider of advanced processing systems and equipment for the meat, fish, and poultry industries, listed on Nasdaq and Euronext. This strategic move is expected to enhance JBT's product portfolio and strengthen its capabilities in research and development

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Non Thermal Pasteurization Market Scope

The market is segmented on the basis of technique, application and food form. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Techniques

• High Pressure Processing (HPP)
• Pulse Electric Field (PEF)
• Microwave Volumetric Heating (MVH)
• Ultrasonic
• Irradiation

 Application

• Food and Beverages
• Pharmaceuticals
• Cosmetics

 Food Form

• Solid Form
• Liquid Form

Non Thermal Pasteurization Market Regional Analysis/Insights

The market is analysed and market size insights and trends are provided by country, technique, application and food form as referenced above.

The countries covered in the market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, U.A.E, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA)

North America is expected to dominate the non-thermal pasteurization market due to increasing consumer health awareness and a preference for convenient foods such as ready-to-eat and frozen foods. This trend is particularly strong in the United States and Canada, driving growth in the region during the forecast period.

Europe is expected to see significant growth in the non-thermal pasteurization market due to increased consumption of meat and beverage products, especially in key countries such as the United Kingdom, Germany, and France. This trend is driven by rising demand for safer food preservation methods that maintain nutritional value and taste.

La section pays du rapport fournit également des facteurs d'impact sur les marchés individuels et des changements de réglementation sur le marché national qui ont un impact sur les tendances actuelles et futures du marché. Des points de données tels que l'analyse de la chaîne de valeur en aval et en amont, les tendances techniques et l'analyse des cinq forces de Porter, les études de cas sont quelques-uns des indicateurs utilisés pour prévoir le scénario de marché pour les différents pays. En outre, la présence et la disponibilité des marques mondiales et les défis auxquels elles sont confrontées en raison de la concurrence importante ou rare des marques locales et nationales, l'impact des tarifs nationaux et les routes commerciales sont pris en compte tout en fournissant une analyse prévisionnelle des données nationales.

Analyse du paysage concurrentiel et des parts de marché de la pasteurisation non thermique

Le paysage concurrentiel du marché fournit des détails par concurrent. Les détails inclus sont la présentation de l'entreprise, les finances de l'entreprise, les revenus générés, le potentiel du marché, les investissements dans la recherche et le développement, les nouvelles initiatives du marché, la présence mondiale, les sites et installations de production, les capacités de production, les forces et les faiblesses de l'entreprise, le lancement du produit, la largeur et l'étendue du produit, la domination des applications. Les points de données ci-dessus fournis ne concernent que l'orientation des entreprises par rapport au marché.

Certains des principaux acteurs opérant sur le marché sont :

• Marel (Islande)
• Groupe GEA Aktiengesellschaft (Allemagne)
• Bühler AG (Suisse)
• JBT (États-Unis)
• La société Middleby (États-Unis)
• Heat and Control, Inc. (États-Unis)
• ALFA LAVAL (Suède)
• TNA Australia Pty Limited (Australie)
• Equipamientos Cárnicos, SL (Espagne)
• Clextral (France)
• Bigtem Makine AS (Turquie)
• Krones AG (Allemagne)
• Finis-Eillert (Pays-Bas)
• Heat and Control, Inc. (États-Unis)
•  Baader Global SE (Allemagne)
• Dover Corporation (États-Unis)

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