Marché mondial des agents fouettants non laitiers – Tendances et prévisions de l’industrie jusqu’en 2029

Analyse et taille du marché

Les agents fouettants non laitiers sont souvent préférés à leurs homologues laitiers en raison de leur coût inférieur. Des agents fouettants non laitiers sont également disponibles et peuvent être dérivés de sources préférées ou fabriqués sur mesure pour une application spécifique, comme la transformation des aliments ou la décoration.

Data Bridge Market Research analyse que le marché des agents de fouettage non laitiers était évalué à 0,4 milliard USD en 2021 et devrait atteindre la valeur de 0,56 milliard USD d'ici 2029, à un TCAC brut de 4,4 % au cours de la période de prévision de 2022 à 2029.  

 Définition du marché

Les agents fouettants non laitiers sont des préparations liquides ou des poudres séchées par atomisation qui, lorsqu'elles sont mélangées à de l'eau ou du lait et fouettées, produisent de la crème fouettée avec une texture et une saveur désirables. Les agents fouettants non laitiers sont également hautement modifiables car leur fonction ne dépend pas de la présence de crème laitière.

Portée du rapport et segmentation du marché

Dynamique du marché des agents fouettants non laitiers

Conducteurs

• Consommation croissante de confiseries dans le monde et augmentation de la population intolérante au lactose

Significant growth in the food and beverage industry around the world is one of the key factors driving the market's positive outlook. Furthermore, growing lactose intolerant population, rising consumption of cupcakes, ice cream, sundaes, hot chocolate, milkshakes, and puddings, particularly among millennials, is propelling market growth. In line with this, the introduction of premium bakeries and confectionery boutiques offering customised and intricately designed cakes and pastries is also helping to drive market growth. Non-dairy whipping agents are a popular decorative ingredient in a wide range of delicacies, themed desserts, and signature confectioneries.

• Rising cases of food borne diseases

As people become more health-conscious, there will be a greater demand for light non-dairy whipping agents with lower fat contents, which will drive market growth. Furthermore, the introduction of flavour-infused whipped creams is expected to increase demand. Furthermore, product innovations like the introduction of sugar-free, organic, and vegan non-dairy whipping agents in new flavours are driving market growth. Other factors such as rising consumer spending power and easy product availability through online retail channels are expected to drive the market forward. Social media plays an important role in product demand because of the growing number of food bloggers and the availability of food-related videos and posts about utilizing non-dairy whipped cream as decorative agent.

Opportunity

The growing chain of fast full service, casual restaurants and fast food restaurants are the main drivers of the global whipped cream market. Furthermore, an increase in disposable income, a higher standard of living, a shift in lifestyle, and an increase in consumer demand for healthy foods with exotic flavours are driving demand in the global non-dairy whipped cream market. Cream market players are introducing new products in a variety of flavours such as strawberry, coconut, and so on. The global cream market attests to a trend in packaging and environmental projects in terms of material resources. Biodegradable and bioplastic materials have emerged as the preferred solution in the cream packaging industry all over the world.

Restraints

Restriction in the market for non-dairy whipping agents can be found in specific types of non-dairy whipping agents, such as those derived from palm oil. Excessive deforestation caused by rising palm oil demand is causing an environmental crisis that will not be sustainable in the long run. This may raise environmental concerns and serve as a potential threat to the market for non-dairy whipping agents.

This non-dairy whipping agents market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the non-dairy whipping agents market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

COVID-19 Impact on Non-Dairy Whipping Agents Market

The corona virus has spread throughout the world, and most countries are implementing lockdown measures to control the virus's spread in order to protect public health. Except for the food and medical sectors, all business and production activities have been completely halted, resulting in an economic crisis in the country. Manufacturing and production functions have been halted, slowing the business, and inactive trade and transportation have completely disrupted the supply chain, causing companies to face significant losses in the near future.

 Global Non-Dairy Whipping Agents Market Scope

The non-dairy whipping agents market is segmented on the basis of type and application. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Type

• Liquid Formulations
• Spray Dried Powders

Application

• Confectionary
• Bakery
• Desserts
• Other

Non-Dairy Whipping Agents Market Regional Analysis/Insights

The non-dairy whipping agents market is analysed and market size insights and trends are provided by country, type and application as referenced above.

The countries covered in the non-dairy whipping agents market report are U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa

Asia-Pacific dominates the non-dairy whipping agents market due to the region's increasing adoption by the food and beverage industries. Europe is expected to grow from 2022 to 2029 due to increased product demand in countries such as the United Kingdom, Belgium, Germany, the Netherlands, and France, as well as increased use of whipped creams in pancakes, coffee and cakes.

La section pays du rapport fournit également des facteurs d'impact sur les marchés individuels et des changements dans la réglementation du marché qui ont un impact sur les tendances actuelles et futures du marché. Des points de données tels que l'analyse de la chaîne de valeur en aval et en amont, les tendances techniques et l'analyse des cinq forces du porteur, les études de cas sont quelques-uns des indicateurs utilisés pour prévoir le scénario de marché pour les différents pays. En outre, la présence et la disponibilité des marques mondiales et les défis auxquels elles sont confrontées en raison de la concurrence importante ou rare des marques locales et nationales, l'impact des tarifs nationaux et les routes commerciales sont pris en compte tout en fournissant une analyse prévisionnelle des données nationales.   

Analyse du paysage concurrentiel et des parts de marché des agents fouettants non laitiers

Le paysage concurrentiel du marché des agents fouettants non laitiers fournit des détails par concurrent. Les détails inclus sont la présentation de l'entreprise, les finances de l'entreprise, les revenus générés, le potentiel du marché, les investissements dans la recherche et le développement, les nouvelles initiatives du marché, la présence mondiale, les sites et installations de production, les capacités de production, les forces et les faiblesses de l'entreprise, le lancement du produit, la largeur et l'étendue du produit, la domination de l'application. Les points de données ci-dessus fournis ne concernent que l'orientation des entreprises liées au marché des agents fouettants non laitiers.

Certains des principaux acteurs opérant sur le marché des agents de fouettage non laitiers sont :

• Arla Foods amba (Danemark)
• GCMMF (Inde)
• Land O'Lakes, Inc. (États-Unis)
• Royal FRIESLANDCAMPINA NV (Pays-Bas)
• Groupe Lactalis (France)
• Agropur (Canada)
• Dairy Farmers of America, Inc. (États-Unis)
• Saputo Inc. (Canada)
• Vallée biologique (États-Unis)
• Fonterra Co-operative Group Limited (États-Unis)
• ASF SE (Allemagne)
• Cargill, Incorporated (États-Unis)
• Groupe Kerry plc (Irlande)
• Marques Conagra (États-Unis)
• Rich Products & Solutions Pvt Ltd (États-Unis)

SKU-68599