Rapport d’analyse de la taille, de la part et des tendances du marché mondial des biofertilisants à base de mycorhizes – Aperçu de l’industrie et prévisions jusqu’en 2024-2031

Analyse du marché des biofertilisants à base de mycorhizes

Les plantes biofertilisantes à base de mycorhizes dans lesquelles cette association est observée sont le maïs, les carottes, les poireaux, les pommes de terre, les haricots, le soja , d'autres légumineuses, les tomates, les poivrons, les oignons, l'ail, le tournesol, les fraises, les agrumes, les pommes, les pêches, les raisins, le coton, le café, le thé, le cacao , la canne à sucre, les espèces forestières, les plantes sauvages et même les mauvaises herbes. Les mycorhizes sont des champignons qui vivent dans les racines et le sol des plantes supérieures. Ils forment une association avec les racines des plantes d'une manière non spécifique à l'hôte. Les mycorhizes sont des champignons qui établissent une association symbiotique entre un champignon et les racines d'une plante hôte avasculaire. Les mycorhizes sont une relation symbiotique et mutualiste entre les champignons du sol et les racines des plantes, stimulant ainsi la croissance du marché.

Taille du marché des biofertilisants à base de mycorhizes

Français La taille du marché mondial des biofertilisants à base de mycorhizes était évaluée à 818,7 millions USD en 2023 et devrait atteindre 1 344,80 millions USD d’ici 2031, avec un TCAC de 6,4 % au cours de la période de prévision de 2024 à 2031. En plus des informations sur les scénarios de marché tels que la valeur marchande, le taux de croissance, la segmentation, la couverture géographique et les principaux acteurs, les rapports de marché organisés par Data Bridge Market Research comprennent également une analyse des importations et des exportations, un aperçu de la capacité de production, une analyse de la consommation de production, une analyse des tendances des prix, un scénario de changement climatique, une analyse de la chaîne d’approvisionnement, une analyse de la chaîne de valeur, un aperçu des matières premières/consommables, des critères de sélection des fournisseurs, une analyse PESTLE, une analyse Porter et un cadre réglementaire.

Tendances du marché des biofertilisants à base de mycorhizes

« Meilleure absorption des nutriments »

Les champignons mycorhiziens forment des relations symbiotiques avec les racines des plantes, étendant leur réseau dans le sol. Cette relation améliore l'absorption des nutriments, en particulier du phosphore, de l'azote et des micronutriments. Les champignons augmentent la surface racinaire, permettant aux plantes d'accéder à des nutriments qui ne sont pas disponibles autrement. Cela conduit à une meilleure croissance des plantes, à des rendements plus élevés et à une meilleure qualité des cultures. Les agriculteurs reconnaissent de plus en plus l'importance de ces champignons pour maximiser l'efficacité des nutriments et réduire la dépendance aux engrais chimiques.

Les biofertilisants à base de mycorhizes reposent sur une relation symbiotique entre les champignons bénéfiques (mycorhizes) et les racines des plantes, améliorant l'absorption des nutriments par les plantes grâce à plusieurs mécanismes. Cette association mutualiste augmente considérablement la surface racinaire, permettant une meilleure absorption des nutriments, en particulier du phosphore, de l'azote et des oligo-éléments, ainsi que de l'eau. Les champignons mycorhiziens forment un réseau de fines structures en forme de poils appelées hyphes, qui s'étendent bien au-delà de la zone racinaire. Ce réseau peut accéder aux nutriments dans les zones du sol que les racines des plantes ne peuvent pas atteindre seules, augmentant ainsi la zone racinaire de plusieurs fois.

Portée du rapport et segmentation du marché       

Définition du marché des biofertilisants à base de mycorhizes

Mycorrhizae-based biofertilizers are agricultural products that contain beneficial mycorrhizal fungi, which form symbiotic relationships with plant roots. These fungi enhance nutrient and water uptake, improve soil structure, and promote overall plant health. By inoculating soil or seeds with mycorrhizal fungi, these biofertilizers help increase crop yields, reduce the need for chemical fertilizers, and improve soil quality sustainably.

Mycorrhizae-based Biofertilizers Market Dynamics

Drivers  

•    Soil Health and Structure Improvement

Mycorrhizae contribute significantly to soil health by improving soil structure and stability. Their hyphal networks help bind soil particles together, enhancing soil aeration, water retention, and drainage. This leads to improved soil structure, fostering a more hospitable environment for beneficial microorganisms and enhancing overall soil fertility. As awareness of soil degradation grows, farmers and agricultural practitioners are turning to mycorrhizae-based biofertilizers to restore and maintain soil health.              

•     Sustainability and Environmental Impact        

With increasing concerns over environmental degradation, climate change, and the negative effects of chemical fertilizers, there is a strong push toward sustainable agricultural practices. Mycorrhizae-based biofertilizers offer an eco-friendly alternative by reducing chemical fertilizer usage, minimizing nutrient runoff, and lowering greenhouse gas emissions associated with conventional farming. This aligns with global trends toward sustainable agriculture, organic farming, and regenerative practices, making mycorrhizal solutions attractive to both farmers and consumers looking for environmentally responsible food production.

Opportunities

• Expansion in Organic Farming Markets

The growing demand for organic produce presents a significant opportunity for mycorrhizae-based biofertilizers. As consumers increasingly seek chemical-free and sustainably produced food, organic farmers require natural inputs to enhance soil fertility and crop health. Mycorrhizal fungi can help meet this demand by improving nutrient uptake and soil health without the use of synthetic fertilizers. For Instance, in a recent article, Agricultural workers are increasingly turning to organic farming practices to balance crop input and output economics, while becoming increasingly conscious of environmental changes due to climate change. The impacts of a changing climate are already noticeable in the soils, seen by reduced moisture content brought on by increased drought and heat, in addition to years of applying synthetic fertilizers and stripping the soils of its natural microbiome. These compounding effects have led to reduced plant growth and development. This opens avenues for product development tailored specifically for organic certification and practices, fostering partnerships with organic farms and cooperatives.    

• Advanced Restoration of Degraded Soils

There is a significant opportunity to use mycorrhizae-based biofertilizers in the restoration of degraded and contaminated soils, such as those affected by mining, industrial pollution, or intensive agriculture. Mycorrhizal fungi can enhance soil structure, promote plant growth in challenging conditions, and aid in phytoremediation efforts by helping plants uptake heavy metals and other contaminants. This potential for soil rehabilitation can attract investment from environmental organizations and government programs focused on land restoration and sustainable land management, leading to broader applications and increased market demand.  

Restraints/Challenges

• Inconsistent Efficacy and Specificity

One of the primary challenges with mycorrhizae-based biofertilizers is their inconsistent efficacy across different soils, plant species, and environmental conditions. The effectiveness of mycorrhizal fungi can vary based on factors like soil type, pH, moisture, and existing microbial communities. Additionally, not all plant species form beneficial relationships with all types of mycorrhizal fungi, which can limit their applicability. This specificity can make it difficult for farmers to predict outcomes, leading to skepticism about the use of these products, particularly in conventional farming systems accustomed to chemical fertilizers.          

•  Limited Awareness and Education

Despite the benefits of mycorrhizae-based biofertilizers, there remains a general lack of awareness and understanding among farmers, agronomists, and agricultural extension services. Many practitioners may be unfamiliar with the mechanisms of mycorrhizal associations or how to effectively use these products in practice. This knowledge gap can hinder adoption, as farmers may be reluctant to experiment with new technologies without adequate training and support. Increasing awareness through education and outreach programs is essential to promote the integration of mycorrhizae-based biofertilizers into conventional and sustainable farming practices.

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

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Expected Impact of Economic Slowdown on the Pricing and Availability of Products

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Global Mycorrhizae-based Biofertilizers Market Scope

The market is segmented on the basis of crop, form, and application. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Crop

• Cereals and Grains
• Pulses and Oilseeds
• Fruits and Vegetables
• Others

Form

• Liquid
• Solid

Application

• Soil Treatment
• Seed Treatment

Global Mycorrhizae-based Biofertilizers Market Regional Analysis

The market is analyzed and market size insights and trends are provided by country, crop, form, and application as referenced above.

The countries covered in the market are U.S., Canada, Mexico, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, rest of Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, rest of Asia-Pacific, Saudi Arabia, U.A.E., South Africa, Egypt, Israel, rest of Middle East and Africa, Brazil, Argentina, and rest of South America.

North America is expected to dominate the market due to growing awareness of sustainable agricultural practices, combined with a strong emphasis on organic farming, has fueled demand for these products. Research institutions and universities in this region actively study mycorrhizal fungi, contributing to innovations in biofertilizer formulations and applications.

Asia-Pacific is expected to be the fastest growing due to the presence of established agricultural markets and a strong infrastructure for distribution further support the growth of mycorrhizae-based biofertilizers.

The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

Global Mycorrhizae-based Biofertilizers Market Share

The market competitive landscape provides details by competitors. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to market.

Mycorrhizae-based Biofertilizers Market Leaders Operating in the Market Are:

• Novozymes A/S (Denmark)
• UPL Limited (India)
• Premier Tech Ltd. (Canada)
• Groundwork AG (Israel)
• Plant Health Care Plc (US)
• Valent BioSciences (US)
• Agrotechnologias Naturales ATENS (Spain)
• Vegalab S.A. (Switzerland)
• Lallemand Inc. (Canada)
• Agrinos (US)
• AgriLife (India)
• Sustane Natural FertilizerT. Stanes & Company Limited (India)
• Ezzy BioSciences (India)
• Asfertglobal (Portugal)
• Privi Life Sciences (India)
• PHMS Technocare Private Limited (India)
• Sikko Industries (India)
• Symbiom SRO (Czech Republic)
• Helena Agri-Enterprises, LLC (US)
• Tainio Biologicals, Inc. (US)
• Neologie Bio Innovations I Private Limited (India)

Latest Developments in Mycorrhizae-based Biofertilizers Market

• In June 2022, Groundwork BioAg and Israel-based global crop protection company, ADAMA announced a commercial agreement offering sustainable, cost-effective mycorrhizal products to help increase crop yields in the Indian market. The collaboration would enable ADAMA and Groundwork BioAg to access India's vast and rapidly growing agricultural market. as soybean and corn. The product launch will help the company serve its Brazilian customers in a better way
• In August 2022, Valent BioSciences subsidiary, Mycorrhizal Applications LLC, announced an expansion of its research facilities at the Bio Research & Development Growth Park at the Donald Danforth Plant Science Center in St. Louis, Missouri. The expansion would provide increased laboratory capacity for research related to arbuscular mycorrhizal fungi, as well as additional office and meeting space. The expansion will also allow the company to conduct in-depth research on new uses for mycorrhizae

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