Marché mondial du lait faible en gras – Tendances et prévisions de l’industrie jusqu’en 2029

Analyse et taille du marché du lait faible en gras

La prévalence croissante de l’obésité et du surpoids parmi la population, la consommation croissante de produits contenant des protéines, des vitamines et des minéraux, les directives de plus en plus nombreuses des organismes de santé soutenant le lait écrémé et ses produits et le nombre croissant de patients diabétiques sont les principaux facteurs de croissance du marché au cours de la période de prévision de 2022 à 2029. De plus, le nombre croissant d’avantages pour la santé tels que la prévention du cancer du côlon, de l’hypertension et d’autres, ainsi que l’introduction de nouvelles saveurs, sont d’autres facteurs qui propulseront davantage la croissance du marché au cours de la période de prévision.

Selon les analyses de Data Bridge Market Research, le marché du lait écrémé était évalué à 3,45 milliards USD en 2021 et devrait atteindre la valeur de 5,50 milliards USD d'ici 2029, à un TCAC de 6,00 % au cours de la période de prévision. En plus des informations sur les scénarios de marché tels que la valeur marchande, le taux de croissance, la segmentation, la couverture géographique et les principaux acteurs, les rapports de marché organisés par Data Bridge Market Research comprennent également une analyse approfondie des experts, une représentation géographique de la production et de la capacité par entreprise, des configurations de réseau de distributeurs et de partenaires, une analyse détaillée et actualisée des tendances des prix et une analyse des déficits de la chaîne d'approvisionnement et de la demande.

Portée et segmentation du marché du lait faible en gras

Market Definition

Low fat milk is also called as the light milk or reduced fat milk. It contains less than 1.5% fat unless otherwise specified. It has the same great health benefits and contains the same nutrients as the full-cream milk. It contains high calcium quantity and slightly thinner and less rich in taste than the full-cream milk. It provides various health benefits such as proteins and vitamins and also help in curing diabetes and obesity related issues. All these factors are driving the growth of the market.

Global Low Fat Milk Market Dynamics

Drivers

• Growing trend of active lifestyle due to rising health consciousness

The primary factor driving the low fat milk market is rising health consciousness among people all over the world. The increased use of low fat milk due to its enhanced nutritional values such as proteins, calcium vitamins and minerals which is fuelling the growth of the low fat milk market. Moreover, the rising preference due to its rich and enhanced taste is driving the market growth especially in the post-pandemic era. All these factors will further propel the market growth.

• Rising prevalence of diseases 

The rising prevalence of diseases across the globe such as diabetes and obesity are driving the growth of the market. Additionally, the low fat milk has the growing number of health benefits such as prevention of colon cancer, hypertension and others. All these are rising the sales of the low-fat milk and ultimately, fuelling the growth of the low fat milk market.

Opportunities

• Growing health awareness among consumers

Increased health consciousness and smart food choices among consumers due to increased instances of obesity and diabetes is expected to propel low fat milk and related beverages within the forecasted period. The low fat milk is an enhanced and rich source of calcium and vitamin B12 and their consumption can protect humans against heart strokes and diseases, which can further contribute to lowering the blood pressure and stronger bones. Vitamin A and D are added to the low-fat milk frequently to promote to normal vision and healthy bones, respectively. All these factor have created significant lucrative opportunities for the low fat milk market.

Restraints

• Lack of awareness

The lack of awareness among the people regarding the health and nutritional values of low fat milk in the developing economies and growing number of issues in the method processing will act as major restraints on the growth of the low fat milk market in the forecast period. Additionally, reduction in taste, texture and flavour during the separation of the separation of fat along with the instances of product recalls will further obstruct the growth of the market during the forecasted period.

This low fat milk market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the low fat milk market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

COVID-19 Impact on Global Low Fat Milk Market

The covid-19 has affected nearly every end-users industry badly due to the lockdowns initiated protocols by the government during the pandemic. The supply chain and the manufacturing units were affected badly during the pandemic though this differed from industry to industry. However, the food and beverages sector suffered a huge rise in the pandemic and the post-pandemic era due to the large supply and the manufacturing demands among the consumers. The low fat milk market was hence recovered as the supply demands increased consumption across the globe for the varied health benefits and other requirements such as nutritional values and others. The market is hence expected to grow during the post-pandemic era due to the concerned population regarding the health and nutritional benefits of the products related to low fat milk.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Global Low Fat Milk Market Scope

The low fat milk market is segmented on the basis of product, distribution channel, application, end use and type. The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Product

• Sweet
• Unsweetened

Distribution Channel

• Online Channels
• Offline Channels
• Super Markets and Hyper Markets
• Convenience Stores
• Departmental Store

Application

• Dairy Product
• Milk Food
• Other

End Use

• Desert
• Bakery
• Confectionary
• Beverages

Type

• 2% Milk
• 1% Milk
• Fat-Free Milk

Low Fat Milk Market Regional Analysis/Insights

The low fat milk market is analysed and market size insights and trends are provided by product, distribution channel, application, end use and type as referenced above.

The countries covered in the low fat milk market report are U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.

Europe dominates the low fat milk market because of increasing health concern along with the rising occurrences of diabetes and obesity within the region.

Asia-Pacific region will grow during the forecast period of 2022-2029 due to increasing number of large dairy farms and adoption of healthier lifestyle within the region.

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of Global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Competitive Landscape and Low Fat Milk Market Share Analysis

Le paysage concurrentiel du marché du lait faible en gras fournit des détails par concurrent. Les détails inclus sont la présentation de l'entreprise, les finances de l'entreprise, les revenus générés, le potentiel du marché, les investissements dans la recherche et le développement, les nouvelles initiatives du marché, la présence mondiale, les sites et installations de production, les capacités de production, les forces et les faiblesses de l'entreprise, le lancement du produit, la largeur et l'étendue du produit, la domination de l'application. Les points de données ci-dessus fournis ne concernent que l'orientation des entreprises liée au marché du lait faible en gras.

Certains des principaux acteurs opérant sur le marché du lait faible en gras sont :

• GCMMF (Inde)
• Association laitière américaine du Nord-Est. (États-Unis)
• Danone (France)
• Fonterra Co-operative Group Limited (Nouvelle-Zélande)
• MEGMILK SNOW BRAND Co., Ltd. (Japon)
• Arla Foods amba (Danemark)
• Nestlé (Suisse)
• Vallée biologique (États-Unis)
• La société Coca-Cola. (États-Unis)
• Ananda Dairy Ltd. (Inde)
• Ausnutria Dairy Corporation Ltd. (Hong Kong)
• AVH dairy trade BV (Pays-Bas)
• Meyenberg (États-Unis)
• Kabrita USA. (États-Unis)
• Laiterie Borden. (États-Unis)
• Darigold. (États-Unis)
• Laiterie Guida (États-Unis)
• HP Hood LLC. (États-Unis)
• Laiteries locales de Maola. (Inde)
• PRODUCTION LAITIÈRE PRAIRIE FARMS. (États-Unis)
• Producteurs laitiers (États-Unis)

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