Global Lactase in Food and Beverage Application Market Size, Share, and Trends Analysis Report – Industry Overview and Forecast to 2031

Lactase in Food and Beverage Application Market Analysis

The lactase enzyme market in food and beverage applications is experiencing notable growth, driven by increasing consumer awareness and demand for lactose-free products. Lactose intolerance affects a significant portion of the global population, leading to a rising need for dairy alternatives and products with reduced lactose content. As a result, lactase is becoming an essential ingredient in the dairy industry, enabling the production of lactose-free milk, cheese, yogurt, and other dairy products. The market is further supported by the growing trend of health and wellness, as consumers seek products that align with their dietary restrictions and preferences. Advances in enzyme technology and increasing adoption of lactase in various food and beverage applications, such as baked goods and processed foods, are expanding the market's reach.

Lactase in Food and Beverage Application Market Size

Global lactase in food and beverage application market size was valued at USD 578.2 million in 2023 and is projected to reach USD 828.57 million by 2031, with a CAGR of 4.6% during the forecast period of 2024 to 2031. In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, pricing analysis, brand share analysis, consumer survey, demography analysis, supply chain analysis, value chain analysis, raw material/consumables overview, vendor selection criteria, PESTLE Analysis, Porter Analysis, and regulatory framework.

Lactase in Food and Beverage Application Market Trends

“Rising Vegan and Plant-Based Trends”

The growing shift towards veganism and plant-based diets is significantly influencing the lactase enzyme market by creating new opportunities for its application in non-dairy products. As consumers increasingly adopt vegan and plant-based lifestyles, driven by health concerns, environmental sustainability, and animal welfare considerations, there is a rising demand for products that align with these dietary preferences. This trend is not only driving the growth of plant-based dairy alternatives, such as almond, soy, and oat milk, but also expanding the potential uses of lactase enzymes beyond traditional dairy products.

Les enzymes lactase, traditionnellement utilisées pour décomposer le lactose dans les produits laitiers, sont aujourd’hui étudiées pour leur rôle dans l’amélioration de la digestibilité et de la fonctionnalité des alternatives végétales. Par exemple, la lactase peut être utilisée pour optimiser la saveur et la texture des substituts laitiers végétaux en s’assurant qu’ils répondent aux attentes de qualité des consommateurs habitués aux produits laitiers traditionnels. De plus, l’application de la lactase dans des formulations non laitières peut aider à développer de nouveaux produits qui s’adressent à un public plus large, notamment aux personnes intolérantes au lactose qui passent à un régime alimentaire à base de plantes. Cette tendance met en évidence la polyvalence des enzymes lactase et leur potentiel à contribuer au développement d’options alimentaires végétales diverses et de haute qualité.

Portée du rapport et segmentation du marché       

Définition du marché des applications de la lactase dans les aliments et les boissons

La lactase est une enzyme utilisée dans les applications alimentaires et les boissons pour décomposer le lactose, un sucre présent dans le lait et les produits laitiers. Cette enzyme catalyse l'hydrolyse du lactose en ses sucres constitutifs, le glucose et le galactose, rendant les produits laitiers plus digestes pour les personnes intolérantes au lactose.

Dynamique du marché des applications de la lactase dans les aliments et les boissons

Conducteurs  

• Intolérance croissante au lactose    

L'intolérance au lactose, une maladie courante dans laquelle le corps ne produit pas suffisamment d'enzymes lactase pour digérer correctement le lactose, touche une partie importante de la population mondiale. Cette maladie entraîne des symptômes tels que des ballonnements, des gaz et des diarrhées lors de la consommation de produits laitiers contenant du lactose. À mesure que la sensibilisation à l'intolérance au lactose augmente et que de plus en plus de personnes cherchent à soulager ces symptômes inconfortables, la demande de produits laitiers sans lactose augmente. Les enzymes lactase sont essentielles à cet égard, car elles aident à décomposer le lactose en sucres plus simples qui peuvent être facilement digérés. Par conséquent, le besoin d'enzymes lactase augmente à mesure que les fabricants de produits laitiers s'efforcent de répondre à la demande des consommateurs pour des options sans lactose. La prévalence croissante de l'intolérance au lactose stimule considérablement la demande de produits laitiers sans lactose, stimulant ainsi le marché des enzymes lactase.                

• Prise de conscience croissante de la santé     

La prise de conscience croissante des consommateurs en matière de santé stimule considérablement la demande de produits sans lactose et favorables à la digestion, stimulant ainsi le marché des enzymes lactase. À mesure que les gens prennent conscience de l’impact de l’alimentation sur la santé et le bien-être en général, on observe une préférence croissante pour les produits qui favorisent la santé digestive et s’alignent sur des habitudes alimentaires plus saines. Les enzymes lactase jouent un rôle essentiel dans cette tendance en permettant la production de produits laitiers sans lactose qui répondent aux besoins des personnes intolérantes au lactose et d’autres sensibilités digestives. L’évolution vers une alimentation soucieuse de la santé implique non seulement de rechercher des options sans lactose, mais également d’opter pour des produits perçus comme plus sains et plus bénéfiques pour la santé digestive. Cette demande croissante de produits axés sur la santé incite les fabricants à incorporer des enzymes lactase dans leurs formulations, élargissant ainsi le marché de la lactase.   

Opportunités

• Collaborations accrues avec les fabricants de produits alimentaires et de boissons  

Collaborations between lactase enzyme producers and food manufacturers enable the integration of lactase into a broader range of products, from dairy alternatives to baked goods and processed foods. These partnerships facilitate the development and commercialization of innovative lactose-free products, catering to the growing consumer demand for dietary options that address lactose intolerance. By leveraging the expertise and distribution networks of food and beverage companies, lactase producers can access new markets, improve product visibility, and increase overall sales. Forming strategic partnerships with food and beverage manufacturers is a pivotal opportunity for expanding market reach and enhancing product availability for lactase enzymes.         

• Integration with Functional Ingredients        

The combination of lactase with ingredients such as probiotics, prebiotics, vitamins, and minerals can create value-added products that offer multiple health benefits. For example, lactase-enriched products that also contain probiotics can appeal to consumers seeking to improve digestive health while addressing lactose intolerance. Such functional formulations cater to the growing trend of personalized nutrition and holistic health solutions. The ability to offer products that not only reduce lactose but also provide additional health benefits allows manufacturers to differentiate themselves in a competitive market. Integrating lactase with other functional ingredients in health-oriented products opens up new market opportunities and enhances product offerings.

Restraints/Challenges

• High Cost of Enzyme Production

The high cost of lactase enzyme production poses a significant challenge to market growth by impacting the overall cost of lactose-free products. Enzyme production involves complex processes, including fermentation, purification, and stabilization, which can be resource-intensive and costly. These high production costs are often reflected in the price of lactose-free products, potentially making them less affordable for some consumers and limiting market penetration. Additionally, the cost factor can constrain the ability of manufacturers to invest in research and development or to scale up production to meet growing demand.   

• Limited Awareness in Developing Regions

Limited awareness about lactose intolerance and the benefits of lactase enzymes in developing regions can restrict market expansion. In many developing countries, lactose intolerance may not be widely recognized or understood, leading to lower consumer demand for lactose-free products. Additionally, the availability and promotion of lactase enzyme products may be limited in these regions due to insufficient market education and outreach efforts. This lack of awareness can result in missed opportunities for growth and reduced market penetration for lactase enzyme producers. Increasing educational initiatives and awareness campaigns about lactose intolerance and the advantages of lactase enzymes can help to overcome these barriers.

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Global Lactase in Food and Beverage Application Market Scope

The market is segmented on the basis of source, form, and application. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Source

• Fungi
• Yeast
• Bacteria

Form

• Powder
• Liquid

Application

• Milk
• Cheese
• Yogurt
• Others

Global Lactase in Food and Beverage Application Market Regional Analysis

The market is analyzed and market size insights and trends are provided by country, source, form, and application as referenced above.

The countries covered in the market are U.S., Canada, Mexico, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, rest of Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, rest of Asia-Pacific, Saudi Arabia, U.A.E., South Africa, Egypt, Israel, rest of Middle East and Africa, Brazil, Argentina, and rest of South America.

Europe is expected to dominate the market due to the presence of prominent manufacturers and a strong foundation in technological advancements. The region's well-developed food and beverage processing industry has created an environment conducive to innovation, allowing for the production of high-quality lactase enzymes that cater to the growing consumer demand for lactose-free products. 

Asia-Pacific is expected to be the fastest growing due to the rapid expansion and enhancement of the food and beverage sector across several countries in the region. As urbanization accelerates and the middle class expands, there is a notable shift towards increased consumption of processed foods and beverages, including dairy products.

The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

Global Lactase in Food and Beverage Application Market Share

The market competitive landscape provides details by competitors. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to market.

Lactase in Food and Beverage Application Market Leaders Operating in the Market Are:

• Chr. Hansen Holding A/S (Denmark)
• Kerry Inc. (Ireland)
• DSM (Netherlands)
• Novozymes (Denmark)
• Merck KGaA (Germany)
• DuPont (U.S.)
• Senson (China)
• Amano Enzyme Inc. (Japan)
• Advanced Enzyme Technologies (India)
• ENMEX (Mexico)
• Antozyme Biotech Pvt Ltd (India)
• Nature BioScience Pvt. L.T.D. (India)
• Aumgene Biosciences (India)
• Creative Enzymes (U.S.)
• Biolaxi Corporation (India)
• Novact Corporation (India)
• Enzyme Bioscience Private Limited (India)
• Infinita Biotech Private Limited (India)
• Rajvi Enterprise (India)
• Mitushi Biopharma (India)

Latest Developments in Lactase in Food and Beverage Application Market

• In May 2023, dsm-firmenich introduced Maxilact®Next, the fastest pure lactase enzyme on the market, designed to enhance the efficiency of lactose-free dairy production       
• In June 2021, IFF launched a revolutionary lactase enzyme specifically designed for milk and neutral dairy products, aimed at helping North American dairy producers meet the current demands of consumers

SKU-58691