Marché mondial de la margarine industrielle – Tendances et prévisions de l’industrie jusqu’en 2031

Analyse et taille du marché de la margarine industrielle

Le marché de la margarine industrielle connaît une croissance significative, stimulée par la demande croissante des industries de la boulangerie et de la confiserie. Le marché bénéficie du caractère rentable de la margarine par rapport au beurre, ainsi que de sa durée de conservation plus longue et de sa polyvalence dans diverses applications alimentaires. En outre, la prise de conscience croissante des consommateurs en matière de santé a conduit au développement de margarines à teneur réduite en matières grasses et aux profils nutritionnels améliorés, ce qui stimule encore davantage la demande du marché. Les principaux acteurs du secteur se concentrent sur l'innovation et le développement de produits pour répondre aux divers besoins et préférences culinaires. En outre, l'expansion du secteur de la transformation alimentaire dans les économies émergentes contribue à la croissance du marché.

Français La taille du marché mondial de la margarine industrielle était évaluée à 2,78 milliards USD en 2023 et devrait atteindre 3,95 milliards USD d'ici 2031, avec un TCAC de 4,50 % au cours de la période de prévision de 2024 à 2031. En plus des informations sur les scénarios de marché tels que la valeur marchande, le taux de croissance, la segmentation, la couverture géographique et les principaux acteurs, les rapports de marché organisés par Data Bridge Market Research comprennent également une analyse approfondie des experts, une production et une capacité géographiquement représentées par l'entreprise, des configurations de réseau de distributeurs et de partenaires, une analyse détaillée et mise à jour des tendances des prix et une analyse du déficit de la chaîne d'approvisionnement et de la demande.

Portée du rapport et segmentation du marché       

Market Definition

Industrial margarine is a type of margarine specifically formulated for use in the food industry. It is typically used as an ingredient in various baked goods, pastries, confectioneries, and other food products due to its specific functional properties. Industrial margarine can be more cost-effective than butter, has a longer shelf life, and can be customized to meet the specific needs of food manufacturers.

Industrial Margarine Market Dynamics

Drivers

• Increasing Demand from Bakery and Confectionery Industries

With the rising popularity of baked goods such as bread, cakes, and pastries, manufacturers are increasingly turning to industrial margarine due to its cost-effectiveness, long shelf life, and desirable baking properties. This growing demand is further fueled by the global trend of convenience foods and ready-to-eat products, which rely heavily on ingredients like industrial margarine for their production. The expanding consumption of packaged snacks, frozen desserts, and other confectionery items amplifies the demand for high-quality margarine, contributing to the market's robust growth. As consumer preferences evolve and the bakery and confectionery sectors expand, industrial margarine is set to play an increasingly critical role in these industries, driving further market expansion.

• Cost-Effectiveness Compared to Butter

Industrial margarine offers a more cost-effective alternative to butter, making it an attractive option for food manufacturers. The lower price point of margarine, coupled with its ability to provide similar functional properties as butter, has led to its widespread adoption in various food applications. Industrial margarine's extended shelf life reduces waste and spoilage, further contributing to cost savings. Its stability in various processing conditions and high melting point make it ideal for high-temperature baking and frying, enhancing production efficiency. By offering an affordable yet effective alternative to butter, industrial margarine supports manufacturers in optimizing their production processes and achieving better financial performance, driving substantial market growth.

Opportunities

• Rising Popularity of Vegan and Plant-Based Diets    

As more consumers adopt these diets for health, environmental, and ethical reasons, there is a growing demand for vegan-friendly margarine products made from plant-based ingredients such as vegetable oils. These plant-based margarines are well-positioned to cater to this expanding consumer segment, which seeks alternatives to animal-derived products. Health-conscious consumers are particularly drawn to vegan margarine for their potential benefits, such as lower cholesterol levels and reduced saturated fat content compared to traditional butter. The rising popularity of vegan and plant-based diets is creating new opportunities for the industrial margarine market.  

• Growth in the Convenience Foods Market        

With modern lifestyles becoming increasingly fast-paced, consumers are seeking quick and easy meal solutions that fit into their busy schedules. This shift in consumer behavior is driving the demand for processed and ready-to-eat foods, which rely heavily on industrial margarine as a key ingredient. Industrial margarine plays a crucial role in the formulation of a wide range of convenience foods, including frozen meals, snacks, ready-to-bake products, and packaged pastries. The growth in the convenience foods market presents a significant opportunity for the industrial margarine market.

Restraints/Challenges

• Fluctuating Raw Material Prices   

The industrial margarine market is significantly impacted by the volatility of raw material prices, particularly vegetable oils and fats, which are essential ingredients. Price fluctuations in these raw materials can dramatically affect production costs and profitability for margarine manufacturers. Factors such as adverse weather conditions, variations in crop yields, and geopolitical events contribute to the instability of raw material prices.  This unpredictability in raw material costs poses a considerable challenge for margarine producers, as they must balance maintaining competitive pricing with ensuring profitability.      

• Growing Preference for Natural and Organic Products  

The growing consumer preference for natural and organic food products is presenting a challenge for the industrial margarine market. Driven by health and environmental concerns, many consumers are increasingly wary of highly processed foods, which includes traditional margarine. This shift in consumer attitudes is boosting the demand for natural and organic alternatives, such as butter and plant-based spreads, which are perceived as healthier and more environmentally friendly. The preference for these alternatives is fueled by their cleaner ingredient profiles, minimal processing, and often superior nutritional content.

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Recent Developments

• In March 2022, ADEKA introduced their new line of plant-based foods branded as Deli-PLANTS, aimed at offering consumers "Delicious Plant-Based Foods" for their dining tables. These products were launched under the RISU BRAND, focusing on enhancing taste and convenience in the professional use markets          
• In March 2022, Charalambides Christis unveiled its latest range of margarine products with the slogan "Our Margarine". This release aimed to enhance culinary experiences with delicious recipes, catering to both adults and children, promoting moments of enjoyment

Industrial Margarine Market Scope

The market is segmented on the basis of type, form, source, and application. The growth amongst these segments will help you analyze major growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Type

• Spreadable
• All-Purpose
• Butter Blend
• Spray

Form

• Hard
• Soft

Source

• Animal Source
• Plant Source

Application

• Bakery
• Spreads, Sauces, and Toppings
• Confectionery
• Convenience Food
• Others
  • Desserts
  • Snacks

 Industrial Margarine Market Regional Analysis/Insights

The market is analyzed and market size insights and trends are provided by country, type, form, source, and application as referenced above.

The countries covered in the market are U.S., Canada, Mexico, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, rest of Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, rest of Asia-Pacific, Saudi Arabia, U.A.E., South Africa, Egypt, Israel, rest of Middle East and Africa, Brazil, Argentina, and rest of South America.

L'Amérique du Nord devrait dominer le marché en raison de l'adoption massive des produits à base de margarine et de l'évolution rapide du mode de vie de sa population. Les consommateurs de la région se tournent de plus en plus vers la margarine comme alternative économique et polyvalente au beurre, en particulier dans les secteurs de la fabrication alimentaire et de la boulangerie.       

L'Asie-Pacifique devrait connaître une croissance significative en raison de la forte présence de nombreuses entreprises utilisatrices de margarine industrielle et de détail. Cette région connaît une urbanisation rapide et une augmentation des revenus disponibles, ce qui entraîne une forte demande de produits de boulangerie et de confiserie, de plats cuisinés et d'autres produits alimentaires transformés. 

La section par pays du rapport fournit également des facteurs individuels ayant un impact sur le marché et des changements dans la réglementation du marché qui affectent les tendances actuelles et futures du marché. Des points de données tels que l'analyse de la chaîne de valeur en aval et en amont, les tendances techniques, l'analyse des cinq forces de Porter et les études de cas sont quelques-uns des indicateurs utilisés pour prévoir le scénario de marché pour chaque pays. En outre, la présence et la disponibilité des marques régionales et les défis auxquels elles sont confrontées en raison de la concurrence importante ou rare des marques locales et nationales, l'impact des tarifs nationaux et les routes commerciales sont pris en compte lors de l'analyse prévisionnelle des données nationales.

Analyse du paysage concurrentiel et des parts de marché de la margarine industrielle

Le paysage concurrentiel du marché fournit des informations sur les concurrents. Les détails inclus sont la présentation de l'entreprise, les finances de l'entreprise, les revenus générés, le potentiel du marché, les investissements en R&D, les nouvelles initiatives du marché, la présence régionale, les sites et installations de production, les capacités de production, les forces et les faiblesses de l'entreprise, le lancement du produit, la largeur et l'étendue du produit et la domination des applications. Les points de données ci-dessus fournis ne concernent que l'orientation des entreprises sur le marché.

Certains des principaux acteurs du marché opérant sur le marché sont :

• Wilmar International Ltd. (Singapour)
• Bunge Limited (États-Unis)
• PURATOS (Belgique)
• FUJI OIL CO., LTD. (Japon)
• Vandemoortele (Belgique)
• Groupe NMGK (Russie)
• Groupe EFKO (Russie)
• Royale Lacroix sa (France)
• Richardson International Limitée (Canada)
• Cargill, Incorporated (États-Unis)

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