Global Grasshoppers Protein Market – Industry Trends and Forecast to 2031

Analyse et taille du marché des protéines de sauterelles

Dans l'industrie agroalimentaire, la protéine de sauterelle est un ingrédient alternatif durable et nutritif. Elle peut être utilisée dans une variété de produits, tels que les barres protéinées, les snacks, les produits de boulangerie et les boissons, pour améliorer leur teneur en protéines tout en réduisant l'empreinte environnementale associée à l'agriculture animale traditionnelle. La protéine de sauterelle offre une source complète de protéines riche en acides aminés essentiels , attrayante pour les consommateurs soucieux de leur santé et à la recherche d'options protéinées durables.

Français La taille du marché mondial des protéines de sauterelles était évaluée à 157,03 millions USD en 2023 et devrait atteindre 721,57 millions USD d'ici 2031, avec un TCAC de 21,00 % au cours de la période de prévision de 2024 à 2031. En plus des informations sur les scénarios de marché tels que la valeur marchande, le taux de croissance, la segmentation, la couverture géographique et les principaux acteurs, les rapports de marché organisés par Data Bridge Market Research comprennent également une analyse approfondie des experts, une production et une capacité géographiquement représentées par l'entreprise, des configurations de réseau de distributeurs et de partenaires, une analyse détaillée et mise à jour des tendances des prix et une analyse du déficit de la chaîne d'approvisionnement et de la demande.

Portée du rapport et segmentation du marché       

Définition du marché

La protéine de sauterelle fait référence à la protéine extraite des sauterelles, qui sont des insectes riches en protéines et autres nutriments essentiels. Cette source de protéines suscite de plus en plus d'intérêt en raison de sa durabilité et de ses avantages nutritionnels, car les sauterelles nécessitent moins de terre, d'eau et de nourriture que le bétail traditionnel. La protéine de sauterelle peut être transformée en divers produits alimentaires, offrant une solution potentielle pour remédier aux pénuries de protéines et aux préoccupations environnementales associées à l'agriculture animale conventionnelle.

Dynamique du marché des protéines de sauterelles

Conducteurs

• La demande croissante en protéines de sauterelle en raison de son processus de production respectueux de l'environnement

Les sauterelles nécessitent un minimum de ressources, notamment en eau et en terre, et émettent moins de gaz à effet de serre que le bétail traditionnel. Alors que les préoccupations concernant la dégradation de l'environnement et le changement climatique s'intensifient, les consommateurs et les producteurs alimentaires recherchent des sources de protéines durables telles que les protéines de sauterelles pour atténuer l'empreinte écologique de la production alimentaire. Par conséquent, le marché des protéines de sauterelles connaît une croissance car il s'aligne sur les objectifs de durabilité des particuliers, des entreprises et des gouvernements du monde entier.

• La demande croissante d'aliments riches en nutriments parmi les consommateurs augmente l'adoption de la protéine de sauterelle

Les sauterelles sont riches en protéines et contiennent tous les acides aminés essentiels nécessaires à la santé humaine. Elles fournissent des vitamines et des minéraux essentiels, notamment du fer, du calcium et des vitamines B. Par rapport au bétail traditionnel, les sauterelles nécessitent moins de ressources telles que la terre, l'eau et la nourriture, ce qui en fait une source de protéines plus durable. Alors que les consommateurs deviennent plus soucieux de leur santé et recherchent des options alimentaires durables, le profil nutritionnel des protéines de sauterelles séduit ceux qui recherchent une source de protéines nutritive et respectueuse de l'environnement. Cette demande croissante d'aliments riches en nutriments propulse le marché des protéines de sauterelles comme une alternative viable dans l'industrie alimentaire.

Opportunités

• L'innovation croissante dans la technologie alimentaire renforce l'attrait des protéines de sauterelles auprès des consommateurs

Technological advancements enable the development of efficient processes for harvesting, processing, and incorporating grasshopper protein into a wide range of food products. Novel extraction methods ensure the preservation of nutritional integrity and flavor profile, enhancing the appeal of grasshopper protein as a food ingredient. Innovative formulation techniques allow for the creation of diverse and palatable food products that cater to consumer preferences and dietary needs. As food technologists continue to explore and optimize the use of grasshopper protein, they unlock new opportunities for its integration into mainstream food applications, driving market growth and adoption.

• Growing Regulatory Support Expands the Adoption of Grasshopper Protein

Regulatory agencies are increasingly acknowledging the safety and nutritional value of insect-based foods, including grasshopper protein, through the development of clear guidelines and standards. As a result, food manufacturers have greater confidence in incorporating grasshopper protein into their products, leading to increased market penetration. Supportive regulations help to mitigate potential barriers to entry, encouraging investment and innovation in the grasshopper protein industry.

Restraints/Challenges

• Supply Chain Challenges Limits the Demand for Grasshopper Protein

Scaling up production of grasshopper protein necessitates efficient and sustainable insect farming practices, which can be complex to implement and manage. Issues such as sourcing high-quality feed, optimizing rearing conditions, and ensuring consistent supply chain logistics pose significant hurdles. The perishable nature of insects requires robust processing and distribution networks to maintain product integrity and freshness. Limited infrastructure and expertise in insect farming further exacerbate supply chain challenges, hindering the industry's ability to meet growing demand efficiently.

• Cost Considerations Limits the Adoption of Grasshopper Protein among the Consumer

The production of grasshopper protein involves various expenses, including farming, processing, and distribution, which can be relatively high compared to traditional protein sources. Factors such as specialized infrastructure, feed, and labor contribute to elevated production costs. Consequently, grasshopper protein products priced higher than competing protein sources, potentially limiting consumer adoption, especially among price-sensitive demographics. The economies of scale in insect farming are still evolving, leading to higher per-unit costs for smaller-scale operations.

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Recent Developments

• In March 2020, Thai Union Group of Thailand announced plans to allocate $30 million towards advancing alternative proteins and other FoodTech innovations, signaling a strategic shift towards diversification. Concurrently, the company made an undisclosed investment in Flying Spark, an Israeli start-up specializing in insect protein. This move aligns with Thai Union's ambition to bolster its position in the growing insect protein market, foreseeing substantial growth opportunities in the sector
• In March 2020, Protix BV, a prominent insect farming enterprise based in the Netherlands, secured funding from Rabo Corporate to fortify its black soldier fly larvae production facility. The investment, the exact amount of which remains undisclosed, underscores Protix's commitment to expanding its capacity for rearing and processing insect-derived ingredients such as proteins and lipids. This strategic move aims to capitalize on the increasing demand for sustainable protein sources, positioning Protix as a key player in the emerging insect-based food industry

Grasshoppers Protein Market Scope

The market is segmented on the basis of usage, application and distribution channels. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Usage

• Flour
• Protein Bars
• Snacks
• Others

Application

• Food and Beverage
• Animal Nutrition
• Pharmaceuticals
• Cosmetics

Distribution Channels

• Direct
• Indirect

Grasshoppers Protein Market Regional Analysis/Insights

The market is analyzed and market size insights and trends are provided by country, usage, application and distribution channels as referenced above.

The countries covered in the market report are U.S., Canada and Mexico, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, rest of Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, rest of Asia-Pacific, Saudi Arabia, U.A.E, South Africa, Egypt, Israel, rest of Middle East and Africa, Brazil, Argentina and rest of South America.

Europe is expected to dominate the market due to a rising trend towards the consumption of edible insects in food and feed applications within the region. This shift is fueled by increasing awareness of the sustainability and nutritional benefits offered by insect-based proteins. Europe consumers are becoming more receptive to alternative protein sources, driving demand for products such as grasshopper protein. Additionally, supportive regulatory frameworks and a growing insect farming industry further contribute to Europe's projected dominance in this market segment.

North America is expected to experience rapid growth in the market, fueled by escalating consumer interest and a burgeoning number of insect farmers and food product manufacturers in the region. The increasing awareness of the sustainability and nutritional benefits of insect-based foods is driving demand, with consumers embracing these products as viable alternatives to traditional protein sources. With a conducive environment for innovation and entrepreneurship, North America presents fertile ground for the expansion of the insect food industry, positioning it as a key growth driver globally.

The country section of the report also provides individual market impacting factors and changes in regulations in the market domestically that impacts the current and future trends of the market. Data points such as down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Competitive Landscape and Grasshoppers Protein Market Share Analysis

The market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to market.

Some of the major players operating in the market are:

• Ÿnsect (SAS) (France)
• Protix B.V. (Netherlands)
• Enterra Feed Corporation (Canada)
• InnovaFeed (France)
• Enviroflight (U.S.)
• Nutrition Technologies (Singapore)
• Entomo Farms (Canada)
• Hargol FoodTech (Israel)
• Aspire Food Group (U.S.)
• All Things Bugs LLC (U.S.)
• Beta Hatch (U.S.)
• EntoCube Ltd. (Finland)
• Armstrong Crickets (U.S.)
• Global Bugs Asia (Thailand)
• JR Unique Foods Ltd.(Thailand)
• BioflyTech (Spain)
• TEBRIO (Spain)
• nextProtein (France)
• Hexafly (Ireland)
• HiProMine S.A. (Poland)
• Protenga (Singapore)

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