Marché mondial des snacks sans gluten – Tendances et prévisions de l’industrie jusqu’en 2029

Analyse et taille du marché des snacks sans gluten

Ces dernières années, un nombre croissant d'aliments sans gluten sont apparus dans les rayons des supermarchés et ont été commercialisés directement auprès des consommateurs via les canaux Internet. En conséquence, plusieurs grandes entreprises alimentaires proposent des produits sans gluten. Elles font également la promotion d'aliments sans gluten tels que des snacks à base d'avoine et des craquelins fabriqués à partir de céréales comme l'avoine, le riz et le maïs.

Français Data Bridge Market Research analyse que le marché des snacks sans gluten était évalué à 3,72 milliards USD en 2021 et devrait atteindre la valeur de 7,14 milliards USD d'ici 2029, à un TCAC de 8,50 % au cours de la période de prévision de 2022 à 2029. En plus des informations sur les scénarios de marché tels que la valeur marchande, le taux de croissance, la segmentation, la couverture géographique et les principaux acteurs, les rapports de marché organisés par Data Bridge Market Research comprennent également une analyse approfondie des experts, une production et une capacité géographiquement représentées par l'entreprise, des configurations de réseau de distributeurs et de partenaires, une analyse détaillée et mise à jour des tendances des prix et une analyse des déficits de la chaîne d'approvisionnement et de la demande.

Portée et segmentation du marché des snacks sans gluten

Market Definition

Gluten is a major cause of systemic and gastrointestinal symptoms, as well as dermatitis herpetiformis, wheat allergy, and gluten ataxia. The majority of gluten-free snacks on the market are safe to eat. Gluten-free foods lack the "gluten" content found in grains such as wheat, barley, and rye.

Gluten-Free Snacks Market Dynamics

Drivers

• Growing prevalence of gluten intolerance around the world

One of the key factors driving market growth is the increasing prevalence of gluten intolerance, Irritable Bowel Syndrome (IBS), and celiac disease around the world. Consumer awareness of the preventive measures that can be taken to manage such ailments is growing, which is fuelling demand for easy-to-digest, gluten-free products. Furthermore, due to their hectic lifestyles and busy schedules, consumers are increasingly opting for gluten-free, ready-to-eat meals, pasta, and baby food products.

• Shift in consumers diet pattern and thriving e-commerce industry

Weight management programmes and diet plans that include grain-free food alternatives are also in high demand. Furthermore, as a result of the thriving e-commerce industry, vendors are adopting online retail systems to provide a diverse product range to consumers. They are also producing appealing and sustainable packaging with clean labelling to attract consumer attention, which is expected to positively impact the market.

Opportunity

Furthermore, rising R&D activities and increased modernization in new products on the market will open up new opportunities for the gluten-free snacks market. Nonetheless, increased collaborations among major players and rising brand awareness create a huge market opportunity.

Restraints

Misconceptions about the gluten-free diet and increased pricing of gluten-free products are major restraints that will continue to challenge the gluten-free snacks market during the forecast period.

This gluten-free snacks market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the gluten-free snacks market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

COVID-19 Impact on Gluten-Free Snacks Market

The COVID-19 pandemic is expected to have a moderate and unfavourable market impact. Manufacturers are unable to procure raw materials and produce goods to meet demand due to limited supply chain activities. Furthermore, due to government initiatives such as lockdowns, manufacturing plants came to a halt due to a lack of available labour. Due to the limited international trading activities, global companies face challenges in importing and exporting end products. All of these factors have had a negative impact on the supply chain as a whole, and thus on the market. However, following the pandemic, the market for gluten-free products is expected to grow optimistically, owing to an increase in consumers preferring gluten-free and other free-from foods as a result of the pandemic.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

During the COVID-19 pandemic, the tractor business experienced a sharp drop, with the dealership network being the most affected due to supply chain disruptions and manufacturing units that were not fully operational. Due to travel restrictions, production was delayed and supply was disrupted, resulting in a sharp decrease in tractor sales during 2019-2020.

Global Gluten-Free Snacks Market Scope

The gluten-free snacks market is segmented on the basis of distribution channel, source and application. The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Source

• Animal source
• Plant source

Application

• Educational Institutions
• Hotels and Restaurants
• Others

Distribution channel

• Conventional Store
• Hotels and Restaurants
• Educational Institutes
• Specialty Services
• Hospitals and Drug Stores

Gluten-Free Snacks Market Regional Analysis/Insights

The gluten-free snacks market is analysed and market size insights and trends are provided by country, distribution channel, source and application as referenced above.

The countries covered in the gluten-free snacks market report are U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.

Due to increased demand for gluten-free products, a growing e-commerce market, and rising internet penetration, Asia-Pacific dominates the gluten-free snacks market. Europe is the expected region for growth in the gluten-free snacks market due to widespread adoption of gluten-free diets for health reasons.

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Competitive Landscape and Gluten-Free Snacks Market Share Analysis

The gluten-free snacks market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to gluten-free snacks market.

Certains des principaux acteurs opérant sur le marché des snacks sans gluten sont :

• La société Kraft Heinz (États-Unis)
• Le groupe céleste Hain, Inc. (États-Unis)
• General Mills, Inc. (États-Unis)
• Kellogg Company (États-Unis)
• Conagra Brands, Inc. (États-Unis)
• Groupe Hero (Suisse)
• Barilla G. e R. Fratelli SpA (Italie)
• Quinoa Corporation (États-Unis)
• Groupe Freedom Foods Limited (Australie)
• Raisio plc (Finlande)
• Dr. Schär AG/SPA (Italie)
• Enjoy Life Foods (États-Unis)
• FARMO SpA (Italie)
• London Food Corporation Limited (Royaume-Uni)
• Alara Wholefoods Ltd. (Royaume-Uni)
• Warburtons Limited (Royaume-Uni)
• Katz sans gluten (États-Unis)
• Genius Foods (Royaume-Uni)
• Chosen Foods LLC (États-Unis)
• Silly Yaks (Australie)
• Mikey's LLC (États-Unis)
• La cuisine de Rachel Paul (États-Unis)

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