Marché mondial des enzymes de transformation des fruits et légumes – Tendances et prévisions de l’industrie jusqu’en 2029

Analyse et taille du marché

Le marché des enzymes de transformation des fruits et légumes consiste à ajouter une enzyme aux fruits et légumes transformés pour rendre le processus fluide et facile. Les enzymes sont également utilisées à diverses fins, telles que l'augmentation du rendement, la réduction des déchets et bien d'autres encore.

Data Bridge Market Research analyse que le marché des enzymes de transformation des fruits et légumes était évalué à 42,1 milliards USD en 2021 et devrait atteindre la valeur de 75,65 milliards USD d'ici 2029, à un TCAC de 7,60 % au cours de la période de prévision de 2022 à 2029.

Définition du marché

Transformation des fruits et légumes Les enzymes sont utilisées dans les cellules végétales et animales pour accélérer les réactions chimiques en agissant comme catalyseur . Les enzymes peuvent être extraites de plantes, d'animaux et de micro-organismes. Elles aident à la décomposition des parois cellulaires des légumes et des fruits afin d'extraire les sucres et les liquides et d'améliorer la durée de conservation, la productivité et la couleur naturelle des produits.

Portée du rapport et segmentation du marché

Fruits and Vegetable Processing Enzymes Market Dynamics

Drivers

• The growing demand from the food and beverage industry especially in processed foods

The growing demand for processed foods as a result of their ease of storage and longer shelf life, as well as changing lifestyles, is fuelling the growth of the fruit & vegetable processing enzymes market. Furthermore, the specificity of enzymes in biochemical reactions, as well as the increasing demand for higher quality juices and beverages, are some of the factors driving market growth. Furthermore, rising disposable income and increased awareness of healthy and high-quality nutritive food are having a positive impact on market growth.

• The growing importance of enzymes in application of fruit and vegetable processing

In comparison to the use of chemicals, the enzymatic technique has advantages such as higher specificity, gentle reaction conditions, and low waste generation. The addition of pectinase accelerates carbohydrate hydrolysis, allowing for superior squeezing of fruit, increased extraction yield, and improved concentration of acids, flavourings, and colourants. As a result, pectinases play an important role in the food processing industries, particularly in the production of beverages, which are widely used for the extraction of oils, syrups, and starches. The widespread use of fruit and vegetable processing enzymes such as pectinase is thus driving the growth of the fruit and vegetable processing enzymes market during the forecast period.

Opportunity

Enzymes such as pectinase, protease, cellulase, amylase, and amyl glucosidase are used in the processing of fruits and vegetables. These enzymes aid in the breakdown of the cell walls of fruits and vegetables, releasing liquids and sugars, as well as extending the shelf life of processed food products. These enzymes are used in the production of fruit and vegetable juices and nectars, winemaking, and the preparation of pastes and purees, among other things. Enzymes can be extracted from a variety of sources, including plant, animal, and microbial sources.

Restraints

Enzyme inactivation in fruits and vegetables is critical for food quality during storage. Thermal processing technologies for enzyme inactivation that are commonly used always result in nutritional constituent loss and quality degradation. Enzyme inactivation is commonly viewed as a chemical technique involving a variety of phenomena such as aggregation, dissociation into subunits, or denaturation (conformational changes) that occur concurrently during the inactivation of a specific enzyme. As a result, the demand for enzyme inactivation is posing a challenge to the growth of the fruit & vegetable processing enzymes market.

This fruits and vegetable processing enzymes market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the fruits and vegetable processing enzymes market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

COVID-19 Impact on Fruits and Vegetable Processing Enzymes Market

COVID-19 Pandemic is a worldwide pandemic that has affected many countries. It has wreaked havoc on the business and marketing fields. One of them was the global fruits and vegetable processing enzymes market. The global market has come to a halt as a result of COVID-19 guidelines and lockdown implementations in various regions. The global market's growth had been stifled due to a lack of transportation and labour. As a result, both productivity and investors have suffered.

Recent Development

• Rogers Corporation announced in November 2021 that it had entered into a definitive merger agreement to be acquired by DuPont in an all-cash transaction valued at nearly $5.2 billion. The transaction provides significant value to Rogers' shareholders, who will accept $277 in cash per share, representing a 33% premium over Rogers' closing share price on November 1, 2021, and a 46% premium over the 1-month volume-weighted average share price. Following the transaction's completion, Rogers will be merged with DuPont's Electronics & Industrial business unit. Roger's critical applications engineering, design expertise, and deep customer connections form a strong strategic fit with DuPont's inventive capabilities and collaborative approach to resolving the most complex customer challenges.
• In October 2021, DuPont announced the introduction of Kalrez OG193 perfluoro elastomers, a 95 durometer FFKM compound with superior equilibrium of properties for oil and gas applications. Kalrez OG193 combines best-in-class RGD performance and chemical resistance with good low temperature and thermal stability. It meets the ISO23936-2 acceptance criteria for multiphase sour ageing and receives the highest rating in the Rapid Gas decompression test.
• Biocatalysts Ltd announced the introduction of its novel enzyme PromodTM 517MDP (P517MDP) in April 2021, expanding its series of Kosher and Halal certified enzymes aimed specifically at the dairy protein market. P517MDP is a highly effective exopeptidase that hydrolyzes casein protein at a rate of more than 40%. Hydrolyzing casein with P517MDP breaks it down into smaller constituent parts: peptides and amino acids, which increases its solubility and digestibility, transforming the casein protein hydrolysate into a more versatile constituent that can be used in the production of foods for special medical purposes (FSMP), including specialist infant and follow-on formulas.

Global Fruits and Vegetable Processing Enzymes Market Scope

The fruits and vegetable processing enzymes market is segmented on the basis of source, application, form, type and product type. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Source

• Bacteria
• Fungi

Type

• Namylase
• Pectinase
• Protease
• Cellulose

Form

• Powders
• Liquid

Product type

• Juices
• Wine
• Cider
• Paste
• Purees

Application

• Fruits
• Vegetables

Fruits and Vegetable Processing Enzymes Market Regional Analysis/Insights

The fruits and vegetable processing enzymes market is analysed and market size insights and trends are provided by country, of source, application, form, type and product type as referenced above.

The countries covered in the fruits and vegetable processing enzymes market report are U.S., Canada, Mexico, Germany, U.K., Italy, France, Spain, Russia, Turkey, Switzerland, Belgium, Netherlands, Denmark, Sweden, Poland, Turkey, rest of Europe, Japan, China, South Korea, India, Australia, Singapore, Japan, Thailand, Indonesia, New Zealand, Vietnam, Thailand, Indonesia, Malaysia, Philippines, rest of Asia-Pacific, South Africa, Kuwait, Qatar, Oman, Saudi Arabia, U.A.E., and rest of the Middle East and Africa, Brazil, Argentina & rest of South America.

L'Amérique du Nord représente la part du lion du marché global. L'expansion de cette région est due à une prise de conscience croissante de l'importance des enzymes de transformation des fruits et légumes dans la gestion de la santé dans la région. La consommation croissante d'aliments et de boissons transformés contenant des enzymes telles que la cellulose alimente la croissance du marché des enzymes de transformation des fruits et légumes. Au cours de la période de prévision, la région Asie-Pacifique devrait avoir le taux de croissance annuel composé le plus rapide. Cette expansion est due à des facteurs tels que la prolifération du nombre d'industries de transformation des aliments dans la région. La présence d'acteurs clés dans la région, combinée à l'utilisation croissante d'enzymes de transformation des fruits et légumes telles que la cellulase, alimente la croissance du marché.

La section pays du rapport fournit également des facteurs d'impact sur les marchés individuels et des changements dans la réglementation du marché qui ont un impact sur les tendances actuelles et futures du marché. Des points de données tels que l'analyse de la chaîne de valeur en aval et en amont, les tendances techniques et l'analyse des cinq forces du porteur, les études de cas sont quelques-uns des indicateurs utilisés pour prévoir le scénario de marché pour les différents pays. En outre, la présence et la disponibilité des marques mondiales et les défis auxquels elles sont confrontées en raison de la concurrence importante ou rare des marques locales et nationales, l'impact des tarifs nationaux et les routes commerciales sont pris en compte tout en fournissant une analyse prévisionnelle des données nationales.   

Analyse du paysage concurrentiel et des parts de marché des enzymes de transformation des fruits et légumes

Le paysage concurrentiel du marché des enzymes de transformation des fruits et légumes fournit des détails par concurrent. Les détails inclus sont la présentation de l'entreprise, les finances de l'entreprise, les revenus générés, le potentiel du marché, les investissements dans la recherche et le développement, les nouvelles initiatives du marché, la présence mondiale, les sites et installations de production, les capacités de production, les forces et les faiblesses de l'entreprise, le lancement du produit, la largeur et l'étendue du produit, la domination de l'application. Les points de données ci-dessus fournis ne concernent que l'orientation des entreprises liées au marché des enzymes de transformation des fruits et légumes.

Certains des principaux acteurs opérant sur le marché des enzymes de transformation des fruits et légumes sont :

• ADM (États-Unis)
• Sysco Corporation (États-Unis)
• Conagra Foodservice, Inc. (États-Unis)
• Royal Ridge Fruits (États-Unis)
• Capricorn Food Products India Ltd. (Inde)
• ALFA LAVAL (Suède)
• Tricom Fruit Products Limited (Inde)
• Capuzzo Srl (Italie)
• Groupe Freudenberg (Allemagne)
• Saraf Foods Ltd (Inde)
• Fruits de Mysore (Inde)
• Rhodes Food Group (Afrique du Sud)
• Del Monte (États-Unis)
• PRODUITS ALIMENTAIRES MANDAR (Inde)
• AOHATA CORPORATION. (Japon)
• Reid Produce Co. (États-Unis)
• Speyfruit Ltd. (Royaume-Uni)
• PACIFIC COAST FRUIT COMPANY (ÉTATS-UNIS)
• Washington Fruit & Produce Co (États-Unis)

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