Marché mondial des aliments sans gluten – Tendances et prévisions du secteur jusqu’en 2029

Analyse et taille du marché des aliments sans gluten

Au cours de la dernière décennie, l’évolution des médias sociaux a joué un rôle important dans la sensibilisation aux effets négatifs des aliments traditionnels ou conventionnels et aux avantages des aliments sans gluten. Le marché des aliments sans gluten est également en plein essor grâce aux avancées médicales qui ont analysé et fourni une solide compréhension des différentes réponses du système immunitaire, permettant aux consommateurs de prendre des décisions éclairées lors de l’achat de produits alimentaires.

Data Bridge Market Research a analysé que le marché des aliments sans gluten était évalué à 121,57 milliards USD en 2021 et devrait atteindre la valeur de 270,22 milliards USD d'ici 2029, à un TCAC de 10,50 % au cours de la période de prévision 2022-2029. En plus des informations sur les scénarios de marché tels que la valeur marchande, le taux de croissance, la segmentation, la couverture géographique et les principaux acteurs, les rapports de marché organisés par Data Bridge Market Research comprennent également une analyse approfondie des experts, une représentation géographique de la production et de la capacité par entreprise, des configurations de réseau de distributeurs et de partenaires, une analyse détaillée et actualisée des tendances des prix et une analyse des déficits de la chaîne d'approvisionnement et de la demande.

Portée et segmentation du marché des aliments sans produits alimentaires

Market Definition

Free-from food is a subset of clean-label edible products that are beneficial to overall health and well-being. Gluten-free, allergen-free, vegan, GMO-free, and lactose-free foods are among the most popular. Free-from foods include a wide range of fruits, vegetables, meat, cereals, pulses, spices, dairy products, and so on. These products are grown according to strict guidelines and are free of pesticides, synthetic fertilizers, hormones, antibiotics, and other chemicals.

Global Free From Food Market Dynamics

Drivers

• Growing chronic diseases due to unhealthy consumption of food

The high prevalence of various lifestyle diseases, such as diabetes, obesity, cardiovascular disease, and so on, is increasing demand for healthy food items. Furthermore, rising concerns about the presence of synthetic additives, preservatives, and GMOs in conventionally processed food products are fuelling the free-from food market. Aside from that, rising consumer living standards, fuelled by rising disposable income levels, have increased per capita spending on high-quality and premium food products.

• Growing demand for clean label products

Clean label products are in high demand because consumers look for plant-based proteins, and vegetarian foods are considered healthier. Clean label products are completely natural, non-GMO, and made with real ingredients, with no additives or preservatives. The main benefit of a clean label product is that consumers can easily read the ingredients and that it is organic and free of chemicals. Companies should have good packaging design, food product transparency, and simple ingredients with functional benefits.

Opportunity

The growing influence of social media trends and numerous celebrity endorsements promoting the consumption of gluten-free, vegan, and low-calorie food products is catalysing market growth even further. Furthermore, the global expansion of the superfood sector has boosted the market for clean-label products with long shelf lives and high nutritional value.

Restraints

However, the shelf life of free-from food is limited, which will pose a significant challenge to the market's growth. The high costs of the items will further limit the scope of growth for the free-form food market.

This free from food market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the free from food market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

COVID-19 Impact on Free-From Food Market

COVID-19 increased consumer interest in healthy eating significantly. This significant shift can be seen in industries such as gluten-free and dairy-free products. As a result of the pandemic, the global population prioritised health over other concerns, shifting toward healthier food products such as free-from items. Furthermore, during the COVID-19 outbreak, people began experimenting with new dairy alternatives as they sought healthier snacking options.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Recent Development

• Danone Food Company launched a new product in its "dairy-like" segment called "Silk Nextmilk and So Delicious Wondermilk" in 2022.
• Mondelez International will introduce the "Philadelphia vegan cream cheese alternative" in 2022. According to the company, this new product is entirely plant-based.
• In 2021, The Why Meat Co., an Australian company, developed a gluten-free, plant-based sausage roll made with pea protein derived from yellow and green split peas.

Global Free From Food Market Scope

The free-from food market is segmented on the basis of type, distribution channel and application. The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Type

• Dairy-Free
• Sugar-Free
• Carb-Free
• Lactose-Free
• Artificial Ingredient Free Food
• Others

Application

• Bakery & Cereal Products
• Beverage
• Dairy
• Oil
• Snacks

Distribution channel

• Supermarket/ hypermarket
• Convenience stores
• Specialist stores
• Internet retailing
• Others.

Free From Food Market Regional Analysis/Insights

The free from food market is analysed and market size insights and trends are provided by country, type, distribution channel and application as referenced above.

The countries covered in the free from food market report are U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.

North America is dominating the free from food market due to various types of gluten-free, lactose-free, and natural ingredients because of increased demand from the food and beverage industries.

Asia-Pacific is expected to have significant free from food market opportunities in the future. Furthermore, the region has seen a significant increase in the number of millennials, who are the primary food consumers. As a result, the rise in millennial population is expected to provide a lucrative opportunity for the free from food market growth.

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Competitive Landscape and Free From Food Market Share Analysis

Le paysage concurrentiel du marché des aliments sans gluten fournit des détails par concurrent. Les détails inclus sont la présentation de l'entreprise, les finances de l'entreprise, les revenus générés, le potentiel du marché, les investissements dans la recherche et le développement, les nouvelles initiatives du marché, la présence mondiale, les sites et installations de production, les capacités de production, les forces et les faiblesses de l'entreprise, le lancement du produit, la largeur et l'étendue du produit, la domination de l'application. Les points de données ci-dessus fournis ne concernent que l'orientation des entreprises par rapport au marché des aliments sans gluten.

Certains des principaux acteurs opérant sur le marché des aliments sans gluten sont :

• DSM (Pays-Bas)
• BASF SE (Allemagne)
• Groupe Lonza (Suisse)
• Glanbia Plc (Irlande)
• ADM (États-Unis)
• Marques Farbest (États-Unis)
• SternVitamin GmbH & Co. KG (Allemagne)
• Adisseo (France)
• BTSA Biotechnologias Aplicadas SL (Espagne)
• Rabar Pty Ltd (Australie)
• Golden Omega (Chili)
• Kinomega Biopharm Inc. (Chine)
• Sinomega Biotech Engineering Co. Ltd. (Chine)
• Polaris (États-Unis)
• Pharma Marine AS (Norvège)
• Huatai Biopharm (Chine)
• ALGISYS LLC (États-Unis)
• Biosearch Life (Espagne)

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