Marché mondial des tests de durée de conservation des aliments – Tendances et prévisions de l’industrie jusqu’en 2029

Analyse et taille du marché des tests de durée de conservation des aliments

Des tests alimentaires précis et fiables réduisent le risque de rappels de produits et les entreprises identifient les causes de la réduction de la durée de conservation, ce qui les aide à améliorer leurs produits et leurs processus, contribuant ainsi à leur rentabilité, rendant la technique populaire sur le marché.

Selon les analyses de Data Bridge Market Research, le marché des tests de durée de conservation des aliments était évalué à 4,49 milliards USD en 2021 et devrait atteindre la valeur de 8,90 milliards USD d'ici 2029, avec un TCAC de 8,93 % au cours de la période de prévision. En plus des informations sur les scénarios de marché tels que la valeur marchande, le taux de croissance, la segmentation, la couverture géographique et les principaux acteurs, les rapports de marché organisés par Data Bridge Market Research comprennent également une analyse approfondie des experts, une représentation géographique de la production et de la capacité par entreprise, des configurations de réseau de distributeurs et de partenaires, une analyse détaillée et actualisée des tendances des prix et une analyse des déficits de la chaîne d'approvisionnement et de la demande.

Portée et segmentation du marché des tests de durée de conservation des aliments

Market Definition

A product's shelf-life is the period during which it remains effective and free of deterioration, and thus sellable, without becoming unfit for use, consumption, or sale. Shelf-life testing is done in a laboratory to determine the expected shelf-life of a food product and when it should be consumed. This test ensures that the product is microbiologically safe. Shelf-life testing lowers the likelihood of product recalls. It also identifies the causes of decreased shelf life and contributes to the improvement of products, processes, and, ultimately, profitability.

Global Food Shelf Life Testing Market Dynamics

Drivers

• High demand for packaged foods and growing research and development

The global food shelf life testing market is expanding due to rising consumer health concerns and high demand for packaged food. In order to meet regulatory requirements, product manufacturers are investing in research and development. The global food shelf life testing market is being driven by the implementation of stringent food safety regulations, advancements in testing technologies, and international trade of food materials.

• Technological advancements and convenience offered to the consumers

The growing digital convenience in the global market has perfectly aligned with the personalization trend. Along with providing a more convenient shopping experience, technology has made product information much more accessible to consumers, increasing packaged food sales and strengthening the shelf life testing market.

Opportunity

Increasing food trade across the borders of emerging markets expands the market's opportunity for growth. The rising number of food-borne illnesses as well as poor sanitation and processing conditions in factories in a few countries necessitate the need for shelf life testing of food. The implementation of regulations in emerging economies that have entered the food trade, as well as the authorization of authorities to prohibit the import and supply of contaminated food and enforce food recalls, are expected to increase demand for testing services in these regions.

Restraints

The lack of modernization in technology, as well as a lack of organisation and sophistication in the food systems of developing regions, will be the restraints for the food shelf life testing market during the forecast period.

This food shelf life testing market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the food shelf life testing market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

COVID-19 Impact on Food Shelf Life Testing Market

COVID-19 has caused havoc in the food processing industry. Food companies in this industry have been impacted by social distancing rules, labour shortages due to movement restrictions, and lockdown measures to contain the virus's spread. Furthermore, regional governments' actions have limited the number of people working in small areas, which has hampered growth of the food industry.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Recent Development

• In October 2019, SGS announced the expansion of its new food microbiological testing lab in Fairfield, New Jersey, US. The 2,000-square-foot microbiological testing facility employs an information technology platform to provide a wide range of testing services to food producers, manufacturers, and suppliers across all food categories.
• In March 2019, SGS announced the expansion of its new food microbiological testing lab in Carson, California. The microbiological testing facility is 2,400 square feet in size. This expansion aims to broaden the company's geographical coverage as well as its global network of agriculture and food labs.

 Global Food Shelf Life Testing Market Scope

The food shelf life testing market is segmented on the basis of parameter, food tested, method and technology. The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Parameter

• Microbial Contamination
• Rancidity
• Nutrient Stability
• Organoleptic Properties
• Others

Food Tested

• Packaged Food
• Beverages
• Bakery
• Confectionery Products
• Meat and Meat Products
• Dairy Products
• Desserts
• Processed Fruits and Vegetables
• Others

Method

• Real-Time Shelf Life Testing
• Accelerated Shelf-Life Testing

 Technology

• Equipment and Kit-Based
• Manual Tests

Food Shelf Life Testing Market Regional Analysis/Insights

The food shelf life testing market is analysed and market size insights and trends are provided by country, parameter, food tested, method and technology s as referenced above.

The countries covered in the food shelf life testing market report are U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Global (APAC) in the Global (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.

European region is expected to dominate the food shelf life testing market. Europe dominated the global market because of numerous incidents of meat adulteration in European countries. 

Asia-Pacific region is expected to be the fastest growing in the market. China dominates the food shelf life market in the Asia-Pacific region. Food safety procedure compliance is more stringent in Europe (a major importer), and Chinese food producers must adhere to food standards and trade regulations.

La section pays du rapport fournit également des facteurs d'impact sur les marchés individuels et des changements dans la réglementation du marché qui ont un impact sur les tendances actuelles et futures du marché. Des points de données tels que l'analyse de la chaîne de valeur en aval et en amont, les tendances techniques et l'analyse des cinq forces du porteur, les études de cas sont quelques-uns des indicateurs utilisés pour prévoir le scénario de marché pour les différents pays. En outre, la présence et la disponibilité des marques mondiales et les défis auxquels elles sont confrontées en raison de la concurrence importante ou rare des marques locales et nationales, l'impact des tarifs nationaux et les routes commerciales sont pris en compte tout en fournissant une analyse prévisionnelle des données nationales.   

Analyse du paysage concurrentiel et des parts de marché des tests de durée de conservation des aliments

Le paysage concurrentiel du marché des tests de durée de conservation des aliments fournit des détails par concurrent. Les détails inclus sont la présentation de l'entreprise, les finances de l'entreprise, les revenus générés, le potentiel du marché, les investissements dans la recherche et le développement, les nouvelles initiatives du marché, la présence mondiale, les sites et installations de production, les capacités de production, les forces et les faiblesses de l'entreprise, le lancement du produit, la largeur et l'étendue du produit, la domination de l'application. Les points de données ci-dessus fournis ne concernent que l'orientation des entreprises liée au marché des tests de durée de conservation des aliments.

Certains des principaux acteurs opérant sur le marché des tests de durée de conservation des aliments sont :

• SGS SA (Suisse)
• Bureau Veritas (France)
• Eurofins Global (Luxembourg)
• Intertek Group plc (Royaume-Uni)
• Mérieux NutriSciences Corporation (États-Unis)
• SLA (Australie)
• Neogen Corporation. (États-Unis)
• AsureQuality (Nouvelle-Zélande)
• Charm Sciences (États-Unis)
• Premier Analytical Services (Royaume-Uni)
• Dairyland Laboratories Inc. (États-Unis)
• Bio-Check (UK) Ltd. (Royaume-Uni)
• AES Laboratories Pvt. Ltd., (Inde)
• Institut pour la santé environnementale, Inc. (États-Unis)
• ENVIROLOGIX INC. (États-Unis)
• EMSL Analytical, Inc. (États-Unis)
• Krishgen Biosystems. (États-Unis)

SKU-56879